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      • Classic science fiction
        September 2018

        The Sky Woman

        by J.D. Moyer

        A ringstation anthropologist on her first Earth field assignment, observes a Viking-like village in the mountains. As Car-En secretly observes the Happdal villagers, she begins to see them as more than research subjects. When Esper’s sister is taken by an otherworldly sword-wielding man, she can no longer stand by as a passive witness.

      • May 2024

        Behind a Closed Door

        by J.D. Barker

        50 SHADES meets David Fincher's THE GAME.Soon to be a major motion picture!Would you kill a total stranger to save someone you love?Sugar & Spice is the latest app craze taking the world by storm, but downloading it for Abby and Brendan Hollander leads to a dangerous game of life and death. When the app assigns them a series of increasingly taboo tasks, they soon find themselves caught up in a twisted web of seduction and violence in this sexually charged dark thriller from the New York Times bestselling author of The Fourth Monkey—master of suspense, J.D. Barker.

      • Fiction

        The Fallback

        by D L Hicks

        DEEP DOWN, THERE’S SOMETHING WE’D ALL KILL FOR. I KNOW I WOULD. I KNOW I HAVE. I KNOW I WILL. Recovering addict Eric Johnstone is turning his life around. Then, just months after he takes a job at the retirement village in Point Imlay, the ebbing tide reveals his body, trussed to the town’s oyster beds. In his pocket is the business card of Senior Detective John Darken. As J.D. and homicide detective Emma Capsteen work to unravel the final days of Eric’s life, they uncover more questions than answers. Why does a local bikie seem to be given free reign? What are the residents at Seascape Gardens retirement village hiding? And, in a town whose beating heart is community, why isn’t anyone prepared to tell the whole truth? A gripping exploration of the lengths people go to get what they want.

      • Peace studies & conflict resolution
        June 2011

        Vulnerability to Intrastate Conflict

        Evaluating Quantitative Measures

        by Barry B. Hughes, Jonathan D. Moyer, Timothy D. Sisk

        As many as one-quarter to one-half of the countries in the world are, to varying extents, vulnerable to armed domestic conflict. This poses, as is widely recognized, an immediate and ongoing threat to international peace and security. Quantitative studies track the frequency of armed conflict, its intensity, patterns of termination, and consequences. The ultimate goal is to better understand—and thus better anticipate or avoid—such conflict. The authors of this report pursue the answer to a question not well addressed in the field: How do the principal quantitative measures of conflict vulnerability compare to one another?

      • Humanities & Social Sciences
        August 2020

        Motivational Interviewing for Leaders in the Helping Professions Facilitating Change in Organizations

        by Marshall

        Written expressly for leaders in health care and the social services, this accessible book shows how motivational interviewing (MI) can transform conversations about change within an organization. The authors demonstrate powerful ways to use MI to generate solutions and get employees and organizations unstuck, whether mentoring a staff member in a new role, addressing performance problems, or redesigning procedures or programs. Readers are guided to skillfully and ethically apply the core MI processes—engaging, focusing, evoking, and planning—in the management context. User-friendly features include reproducible worksheets, end-of-chapter self-reflection exercises, and extended case vignettes. Purchasers get access to a companion website where they can download and print these materials in a convenient 8½" x 11" size. This title is part of the Applications of Motivational Interviewing Series, edited by Stephen Rollnick, William R. Miller, and Theresa B. Moyers.

      • Poultry farming
        January 2017

        Avian (Poultry) Production

        by D. Sapcota, D.Narahari & J.D.Mahanti

        The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.

      • Agriculture & farming
        July 2019

        Extension Management in The Information Age Initiatives and Impacts

        by H. Philip, T.Rathakrishnan & Ravi Kumar Theodore

        The book has been divided into the 5 major sections covering the following: Section I: Covers on the articles focused towards the major themes of strengthening Technology Application and Delivery systems, ICT, BLESS, NRM and women empowerment. Section II: Dealt with the extension strategies in development departments, institutional mechanism including NGOs, new media tools and impact assessment, followed by management of Natural Resources including ITKS. Section III: Gender mainstreaming, women empowerment, international experiences and policy issues have been synthesized under Section IV and V respectively. This book would enable in exposing the extension professionals on a cross cultural approach in various development spheres of extension reforms in India.

      • Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

      • Business competition

        Get Your Money Where Your Mouth Is

        How to Use Seminars and Public Speaking to Market and Promote Your Business, Profession, or Passion — Profitably

        by David R. Portney

        We are in an age where the battle to get your customers’ attention is fierce and advertising options are becoming more expensive and less effective. In Get Your Money Where Your Mouth Is, you will learn everything you need to know to market yourself and your business in the least expensive and most effective way possible — by using the power of seminars and public speaking. With seminar and public speaking expert David Portney as your guide, you’ll learn how to ▪ organize a seminar for little or no money, ▪ sell from the stage, ▪ write a presentation in four easy steps, ▪ brand yourself as the expert in your field, ▪ get your customers to come to you. Get Your Money Where Your Mouth Is contains all of the information and know-how so that you can go from stage-wary beginner to awe-inspiring speaker in no time flat, including ▪ a 30-day fast-start action plan, ▪ a cornucopia of resources, ▪ tons of advice and methods for overcoming stage fright and fear of public speaking, ▪ how to combine your Internet strategy with your seminar strategy, ▪ and all the tips and techniques you need to market whatever you’re selling effectively, inexpensively—and profitably.

      • The Subscription Boom

        Why an Old Business Model is the Future of Commerce

        by Adam Levinter

        In this clear and informed guide to the business model that’s set to dominate twenty-first-century commerce, Adam Levinter makes a compelling case that the phenomenal success of companies like Amazon, Netflix, Spotify, and Salesforce wouldn’t be possible without the foundation they all have in common: subscription. A surge of subscription boxes in 2012 earned buzz for offering everything from razors to meal kits to underwear; since then the model has proven to be adaptable, profitable, and resilient, even as many traditional retailers struggle to stay relevant in the digital economy.   Levinter takes a close look at the leaders of the subscription economy to pinpoint the essential elements of the model, and prove that while the basic concept may be as old as magazines, the ubiquity of the internet is enabling a new way for businesses to scale and succeed. The Subscription Boom shows that the appeal to both customers and businesses makes subscription a smart play for virtually any business.   Author: Adam Levinter is the Founder and President of Scriberbase. He has extensive experience as a founder, operator, and advisor building companies and providing strategic guidance to senior executives. Adam also teaches at the University of Toronto, and is the creator and host of the popular podcast E2: Entrepreneurs Exposed.

      • Agriculture & farming
        October 2019

        Engineering Properties of Agricultural Produce

        by Suresh Chandra, Samsher, Suneel Kumar Goyal & Durvesh Kumari

        In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.

      • Agricultural science
        January 2014

        Bioinformatics in Agriculture

        Tools and Applications

        by M. Balakrishnan, M. & Dam Roy

        The book deals with various tools and applications of bioinformatics in the fields of: o agriculture, corals, structural bioinformatics, data-mining, text-mining; o medicinal plants, antibiotics, protein structure prediction, drug design; o gene expression, micro-arrays, proteomics, molecular phylogenic location of the Indian Liver Fluke, rough sets to predict protein structural class; o artificial neural networks for prediction of amino acids levels, plant systems biology, molecular modeling, homology modeling, bio-efficacy of indigenous bacillus through in-silico approach; o fresh aquaculture and fisheries, pesticides and insecticides, databases and tools development in the relevant area. The book would be of much use to the person working in the field of agricultural biotechnology, bioinformatics, computer science and applied statistics.

      • Agriculture & farming
        August 2021

        Plant Growth Responses for Smart Agriculture Prospects and Applications

        by T. Girija,Nandini K. & Parvathi, M.S.

        Plant Physiology is a dynamic science which goes on adding knowledge to already characterized basic processes in plants. The past decade has witnessed an unprecedented progress in biological sciences with the advent of innovative technologiesviz. recombinant DNA techniques, omics approaches and advanced phenotyping platforms. These tools have helped to redefine many of the already accepted facts of plant life. The present publication will give an insight into the lesser known signals that can influence plant growth and development. Knowledge of plant physiological processes provides the base for research in cognate disciplines such as crop improvement, crop production and crop protection. With the impetus for clean cultivation, information provided in the book can motivate researchers in developing environment-friendly and non-chemical means of improving crop production and activate the innate ability of the plant to enhance their field performance.

      • Agronomy & crop production
        August 2019

        Crop Improvement,Nursery and Rootstock Management

        by Sachin Tyagi

        Horticulture plays an important part in todays agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.

      • Horticulture
        August 2020

        Safety and Quality Management in Food Supply Chain

        A Farm To Fork Approach

        by Sudheer, K.P. & Bindu Lakshmanan

        Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.

      • Animal husbandry
        January 2012

        Livestock Nutrition

        Analytical Techniques

        by Gopal Krishna

        This book entitled Livestock Nutrition: Analytical Techniques lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.

      • Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

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