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Pest controlJune 2011Crop Diseases
Identification,Treatment and Management: An Illustrated Handbook
by L. Darwin Christdas Henry & Thiru. H.Lewin Devashayam
In this book the authors have given a detailed account of the major diseases of important field crops and horticultural crops, and their management. The text is substantiated with many hand-drawn illustrations, which are of excellent quality and in fact it is the highlight of the book. A on important edible mushrooms commonly grown in India, methods of cultivation of different mushrooms, diseases and pests attacking mushroom beds and mushrooms is also included in the book. This may be quite useful to emerging entrepreneuThe book, which has been compiled as per the undergraduate syllabus of agricultural institutions, will also be of use to postgraduate students and to those working in the department of agriculture."
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Agriculture & farmingJanuary 2011Advances in Preservation and Processing Technologies of Fruits and Vegetables
by S. Rajarathnam & R.S. Ramteke
The book addresses various subjects and dimensions, with a particular focus on the post-harvest handling and processing of fruits and vegetables, including mushrooms. It covers the scope of technology for fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, the importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals, and bio-technological interventions for improvement of banana. The book concludes with a final note on conclusions in the last chapter.
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August 2025Planet Fungi
A Photographer's Foray
by Catherine Marciniak, Stephen Axford, Tom May
Fungi are nature's great networkers, weaving connections, driving transformation and thriving in the most unexpected places. Planet Fungi: A Photographer's Foray is a feast for the eyes, with stunning imagery and pioneering explorations that reveal the intricacies of fungal biology and their ecological significance. It was a chance encounter in the forest with a purple mushroom that completely changed photographer Stephen Axford's view of the world. He became obsessed with documenting the largely unexplored kingdom of fungi and, alongside his partner, Catherine Marciniak, capturing the beauty and diversity of fungi in some of the most remote regions on Earth. There are an estimated 2-5 million species of fungi found all over the world, yet with only around 155,000 described so far, there is so much left to discover. From glowing mushrooms in ancient forests to bizarre, alien-like forms, these extraordinary organisms will challenge how you see the natural world.
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Children's & YAJanuary 2018The Ant’s Mushroom
by Anatolii Hryhoruk (Author), Liubomyr Beiher (Illustrator)
This interesting fairy tale is about one tiny ant that one day finds a huge Mushroom in the forest. The ant can’t pick this big Mushroom up and bring it home by itself. What should the ant do? Whom to ask for help? This book is part of the Reading Is Really Interesting series. Reading Is Really Interesting was established to develop and improve children's reading skills as well as their cognitive interests. Reading the books in the series gives children encouragement and support, and makes them naturally motivated; by reading these books their curiosity is stimulated to read more and more, making them full of enthusiasm and eager to learn. The key feature of the series is that the texts have only one storyline and a small number of characters, making them easier to follow for beginner readers as well as more advanced learners. From 3 to 8 years, 195 words. The books in the series correspond to different reading abilities: Level 1 – I am learning to read (short texts, simple sentences);Level 2 – I can read with someone’s help (simple plots, simple language structures);Level 3 – I can read by myself (more complicated figures of speech and vocabulary);Level 4 – I read with pleasure (various genres and themes). Books that invite readers into new worlds. "Read every day and at every chance you get!" Rightsholders: Diana Semak, bohdanbooksco@gmail.com
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Agriculture & farmingJanuary 2015Climate Resilient Crops for The Future
by K.V. Peter
Concise Oxford Dictionary defines Resilience as recoiling; springing back; resuming its original shape after bending, stretching, compression etc. With five components of crop production –space, water, energy, light, nutrients- limiting, there are stresses on crops to perform at threshold input yielding optimum output. Droughts and floods, cold and heat waves, forest fires, landslides and mud slips, ice storms, dust storms, hailstorms, thunder clouds associated with lightening and sea level rise are throwing new challenges to farming. This dangerously narrow level of food base prompts to widen the base of grains, vegetables, fruits, spices, industrial crops, mushrooms and aromatic plants. The emphasis so far was more on terrestrial plants, forest plants and lesser on lower plants. The aquatic plants-fresh water, brackish water, marine- were not much explored for edible use except by Chinese and Japanese. Halophytes, bryophytes, ferns and sea weeds are so far climate resilient. The Indo-Burmese Centre of origin (Hindustan centre including North East) is abode of several plants of possible vegetable, fruit and spicy value. The New Life styles consequent to migration for employment have brought newer food and dietary patterns. The urbanization and smaller family size are leading to pre-cooked foods and visitation to restaurants. s on bryophytes, halophytes, microalgae, chasmophytes, pseudocereals, medicinal mushrooms, speciality mushrooms, palmyrah palms, bramakamal, tropical tuber crops, dragon fruits, broad dhaniya, plants for dyes, kale and ornamental ginger are authored by eminent working scientists from 21 Universities and Research Institutes in Japan and India. The crops for the future especially climate resilient are to be identified and promoted in an emerging production scenario of new life style foods and convenient speciality foods getting attention by the new generation. The present book Climate Resilient Crops for the Future carries 17 chapters authored by men of eminence in respective areas concerning to the above areas.
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Technology, Engineering & AgricultureOctober 2021Mushrooms
by Youssef Najib Sassine
The white button mushroom, Agaricus bisporus is one of the most widely cultivated mushroom species in the world. It is favored for its high nutritional value and multiple health benefits, especially by consumers interested in vegan and clean eating. This book presents fundamental guidelines for mushroom production as well as major scientific findings in this field. It covers mushroom production and trade, substrates properties, compost quality, breeding, pests and diseases, harvesting, and post-harvest technologies. With practical information on methods used by both commercial and small-scale growers, the book also addresses: The major steps of the mushroom production cycle - compost preparation, spawning, casing, pinning, cropping, and harvest. Ways to improve A. bisporus yield and quality, and disease resistance. Case studies to illustrate cultivation techniques in a range of different countries, making use of local agricultural or industrial wastes. This is a valuable resource for researchers and students in horticulture, as well as professionals and growers.
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Microbiology (non-medical)March 2017Food Microbiology
by Ramanathan, N.
Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of worldwide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included.
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The Game
by Leslie Gonzalez
Leyha wakes up in a forest where her tracks have been erased and the water from the springs flows upstream. Edder climbs up an inverted cascade. And a being made entirely of fungi, called Lepiota, tries his best to look like a human. The Game is a magical place that is destroyed and remade every night, where golden dots are currency at markets and the worst challenges open their doors in the darkness. A place where dew drops laugh, mushrooms dance, and you can fly inside soap bubbles. The Game is fantasy, magic and fun! But it is also a trap that, little by little, steals the humanity from you. Do not rise to the surface at night, do not do business with blood, do not spend more than you can pay, or you will lose your soul forever. Nobody leaves the Game, and anybody who got in did it on their own free will. This book is a trip, a love story inside a world as sweet as it is sinister created by five gods that feed from insects and vanilla custard.
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Mycology, fungi (non-medical)October 2009Advances in Mycorrhizal Science and Technology
by Edited by Damase P. Khasa, Yves Piché, Andrew P. Coughlin
Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Research in this field is rapidly evolving and recent findings have done much to improve our understanding of how these complex plant/fungal associations function. Providing either in-depth reviews or the results of previously unpublished scientific studies, the topics covered are of global interest and include plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, the use of mycorrhizal fungi in plant-production systems, and the commercial harvesting of edible mycorrhizal forest mushrooms.
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HorticultureSeptember 2021Postharvest Management Fruits and Vegetables (Completes in 2 Parts)
by V.K.Joshi
The book is the culmination of the efforts of contributions by eminent scientists. A lot of textual matter with illustrative practical exercises have been added to make the book more useful. Broadly the book has been divided into 8 sections: Section 01: Postharvest Management of Fruits and Vegetables Section 02: Preservation and Processing Technology Section 03: Production of Health Foods Section 04: Fermented Foods Section 05: Fruits and Vegetables Waste Utilization Section 06: Production of Additives Section 07: Quality, Safety and Marketing of Fruits and Vegetable Products Section 08: Practicals Chapters on different aspects of the subject matter covered include postharvest losses, loss reduction technology, handling, maturity indices, postharvest treatments, fruit and vegetable processing aspects, juice processing, drying, extrusion cooking, osmotic dehydration, technology for production of mushroom products, technology for production of health foods, indigenously fermented food products, flavour production technology, fermentation technology for wine production, lactic fermented beverages, latest technique of analysis, application of enzymes in food processing, biotechnology in food processing, juice concentration technology, sensory evaluation of food, processing waste utilization technology, oil extraction methodology, ready – to- eat product preparation, confectionary preparation, quality assurance, food safety and standard authority of India, project preparation, e-marketing of processed products, etc. The book in short has something for everybody related to the fields of Handling, Packaging, Processing, Preservation of Fruits and Vegetables
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Science & MathematicsNovember 2024The Handbook of Mites of Stored Products
by Vincenzo Vacante, Carlos Holger Wenzel Flechtmann
Storage mites are common pests of stored food and other processed agricultural products and an infestation can occur at any point throughout the supply chain. Their presence is associated with serious hygienic implications and economic loss and can be harmful to the health of humans and animals. This book provides a comprehensive and up-to-date study of mites associated with these products, covering core concerns including the mites of cheese, ham and sausages, mushrooms and vegetable fibres. Numerous species belonging to different families are described and illustrated in addition to the inclusion of general chapters on: - Systems of Acari - Classification of mites of stored food - External and internal morphology - Bio-ecology - Collecting and detecting, preserving, preparing and rearing - Damage and control. Written by an experienced author within the field, this is an important resource for researchers, laboratory scientists and students involved in acarology, agricultural entomology, pest management, and food preservation, science and safety.
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HorticultureJanuary 2012Vegetable Crops
Genetics Resources and Improvements
by Dinesh Kumar Singh &Harshwardhan Choudary
Plant genetic resources comprising of reservoir of gene and gene complex are basic raw materials for genetic improvement of any crop including vegetables. The book entitled vegetable crops: Genetic Resources and improvement is a compilation of information generated through research work of many scientists in India and abroad from reputed institutes like, IIHR, IARI, GBUAT, TNAU, IIVR, CCSHAU, PAU, MPUAT, CSKKVV, BCKV etc., The book contains introductory on various aspects of collection, characterization, conservation and utilization of germplasm in genetic improvement of different vegetable crops highlighting the importance of genetic resource management and their achievement in India. Application of different biotechnological tools and techniques like, tissue culture, molecular markers and bioinformatics in conservation and utilization of plant genetic resources have been included. The issues related to biosafety regulations and IPR have also been discussed. Genetic improvement of different vegetable crops through utilization of genetic resources have been dealt in s covering all important vegetables including underutilized vegetables, seed spices and edible mushrooms. This book is very helpful to the teachers, scientists, students and personals involved in PGRE management, who wish to update the knowledge on recent technological advances in genetic resource management and improvement of vegetable crops.
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Sustainable agricultureOctober 2016Integrated Farming System Practices
by Sankarsana Nanda
This book focuses on different practices of Integrated Farming System in eastern-India and for scaling up the technology for community need. It provides a detailed account of principles, challenges and opportunities in simpler yet compact manner for better understanding of the researchers and policy makers.
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Rural planningJanuary 2011Agro-Enterprises for Rural Development and Livelihood Security
by J.P. Sharma, S. K. Dubey, R Roy Burman & Nishi Sharma
The current multi-pronged challenges of Indian agriculture demand for searching the viable alternative for restoring farmers and rural youths confidence in the agricultural vocation. Agri-enterprises offer such opportunities to help the agrarian communities to enhance their farm productivity and enhance income from the per unit of land and time. The present book on Agro-enterprises for Rural Development and Livelihoods Security is an excellent synthesis of scholarly concepts, cases and methodologies pertaining to enterprise promotion in agriculture and the related dimensions. For the benefit of the readers, the book has been divided into three segments. The first part deals with need for micro-enterprise promotion in agriculture, resource appraisal for micro-enterprise development, developing the self, characteristics of potential entrepreneurs and related aspects. The major aim of this section is to explore, unfreeze and broaden the cognitive and affective domain of the readers so that a desirable mindset among them may be created at the initial stage so that an effective learning may take place in the subsequent chapteIn the second dimension of the book, readers may find the description of varieties of technological options. These include the appropriate technologies and enterprises related to vegetable cultivation, protected cultivation, seed production, food processing, poultry farming, bee-keeping, dairy production and processing, fishery based enterprise, livestock and piggery based technological options having entrepreneurial potential. The successful experiences of the agri entrepreneurs are also shared in this section. The third and most important part of the book emphasizes on support system required to initiate and sustain the agri-enterprise. These include necessary management related interventions, trade, export, quality standards and other inter-related issues which would definitely enable readers to comprehend how to be successful agri-preneur. Besides, the role of civil society organizations for economic independence in rural India has also been narrated. On-line trading, project monitoring and evaluation and related issue for agricultural commodities are deliberated by the renowned authorities of the above fields.
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Agriculture & farmingJune 2022The Fungi As Pathogenic and Beneficial Microbes
by Suresh G. Borkar
The fungi as microbe is present everywhere; in mountains and soil crust; in water and water bodies like rivers, oceans, lakes, ponds and glaciers; on plant surfaces, food grains, fruits and vegetables; on de-composting materials; on fabrics and leather in damp weather; air cooling systems; in environmental air outside and inside homes; on animals and human body parts etc. The well develop fungal growth can be seen with naked eyes on some of the material, while the fungal structures are only visible in microscope. These fungal microbe are harmful as pathogens to cause diseases in crop plants, food product, fruits and vegetables, in human being, animals, birds and marine wealth etc. However, some of the fungal species are beneficial to mankind, agriculture and environment. These are sources of food products, antibiotics, enzymes, organic acids, plant nutrient supplier, composting agents, biological control agents and so on. Most of us are unaware of all these facts about this fungal microbe, as this knowledge is not yet passed on to the generations although they play important role in our life at one or other point of time. It is a high time for all of us to know about this fungal microbe and the role they play in our life.
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Sport & leisure industriesAugust 2006Ecotourism in Scandinavia
Lessons in Theory and Practice
by Stefan Gössling, Johan Hultman
Interest in ecotourism in Scandinavia has seen recent growth. Extended forests, rivers, and lakes allow for a great variety of nature-based activities, such as hiking, mushroom collecting, kayaking, snow mobiling and bird watching, making Scandinavia a unique region from a nature-based tourism perspective. EEcotourism in Scandinavia: Lessons in Theory and Practiceis the first book to comprehensively describe, analyse and evaluate aspects of Scandinavian ecotourism and will appeal to researchers and students of ecotourism.
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Agriculture & farmingJune 2023Modern Techniques For Crop Management
by U.S. Walia
The book covers comprehensive information on highly profitable and soil less farming techniques i.e. hydroponic - a high income technique. It also includes the modern techniques like precision farming, conservation agriculture, irrigation saving devices, remote sensing, nanotechnology, leaf colour chart for economical use of nitrogen, laser land levelling, value addition in farm produce, precision weed management, climate smart agriculture, organic farming, global warming, crop residues management techniques, bioherbicides and application of agricultural biotechnology in weed management etc. Latest practices for the cultivation of cereal crops, oilseed crops, pulses and commercial crops have been discussed in detail. Apart from these topics highly profitable systems i.e. integrated farming system and allied enterprises, important uses of medicinal, aromatic and spice crops are also covered. The book also contains information on dry land agriculture, role of plant nutrition in agriculture, crop management in problematic soils, hints for achieving higher yield of crops as well as judicious use of herbicides for controlling problematic weeds. This book will be highly helpful for students of agriculture particularly Agronomy throughout.
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Plant pathology & diseasesMay 2002Verticillium Wilts
by George F Pegg, Beryl L Brady
The genus Verticillium Nees represents one of the world's major fungal pathogens, affecting crop plants mostly in the cool and warm temperate regions, it also occurs in sub-tropical and tropical areas. There are some six species which cause severe wilting in trees, herbaceous plants and plantation crops. Other species are responsible for non-wilt diseases of banana and mushroom, another species infects insects.The monograph provides a comprehensive reference source on Verticillium, enabling research workers to see what has already been achieved and to identify the many new areas of research in which original contributions could be made to further the understanding and control of this important pathogen and the disease it causes.
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The Brotherhood of the Screaming Abyss
My Life with Terence McKenna
by Dennis McKenna
Tracing the McKenna brothers’ childhood in western Colorado during the 1950s and ’60s, Dennis chronicles their adolescent adventures and formative encounters with mind-altering substances, along with the people and ideas that shaped them both. Dennis, now world-renowned for this ethnobotanical work, describes his early interests in cosmology and astrology, his sometimes rocky relationship with his older brother, how their paths diverged later in life, and his mother’s and Terence’s battles with cancer. In his account of what has become known as “The Experiment at La Chorrera”—which Terence documented in his own 1989 book, True Hallucinations— Dennis describes visions of merging mushroom and human DNA, the brothers’ predictions for the future, and their evolving ideas about society and consciousness. In this updated edition, Dennis also reflects on scientific revelations, climate change, and the social and political crises of our time.
