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      • Kampu Mera Edition

        A publisher dedicated to promote the works by Cambodian female authors. Phnom Penh, Cambodia.

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      • Al-Kamel Verlag / Manshourat Al Jama

        Manshurat Al Jamal was founded in 1983 by Khalid Al Maaly in Cologne ,in 2008 based in Beirut and a further branch in Bagdad .The program focus on :- Classic ,Modern Arab literature- Fiction short stories poems - Philosophy- Sociology Manshurat Al-Jamal is the publisher of a lot of authors: G.Grass O. Pamuk J. Habermas Robert Musil H.Qureishi G. Sinoue P. Celan W. Gombrowicz J. Derrida M. Horkheimer T. Adorno A. Kristof

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      • Fiction
        June 2020

        I will follow in your footsteps

        by Care Santos

        By the author of Half-Life (Nadal Prize 2017), a new novel about family relationships that reflects on the ways a secret from the past can make our future come tumbling down. Reina receives an unexpected call from the mayor of a small village in the Pyrenees. Renovation work on the cemetery has forced them to open up some of the more neglected tombs, among them her father’s. The mayor begs her to do something about his remains and invites her to a solemn ceremony.There is, in addition, a delicate matter he would like to speak to her about, one far from easy to discuss: the discover of another body next to her father’s. Surprised, Reina has no idea who it could be; she knows next to nothing about the man except that he killed himself forty-five years ago, and her mother tried her entire life to conceal it. Against her will, she goes to the village to put things in order.A journey that will take Reina to a tiny town in the heart of Catalonia, but also to a faraway past to the thirtys when her father was a young man in love.

      • Food & Drink
        December 2019

        Deliciously Microorganic

        The Wonderful World of Fermented Food & Drink, An Illustrated Guide

        by ferment books, ono-misa

        250 microorganic foods and 60 recipes are in one book! With full color illustrations, let’s learn more about fermentation’s unique history, pioneers’ stories and cultural differences about foods.   Chapter 1 Microorganic Foods of the World ............... p 11 Chapter 2 Microorganic Japanese Foods ................... p 65 Chapter 3 Koji is Like Gold ...................................... p 119 Chapter 4 A Look at Where Fermentation Happens..... p 129 Chapter 5 Fermentation: A Global Chronology ........... p 147 Chapter 6 Microorganic Food & Ingredients ............... p 155 Chapter 7 Further Reading ........................................ p 181

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