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      • Zangak Publishing House

        Zangak Publishing House is the official trademark of "Zangak-97" LLC. The company was founded 1997. It took the company a short time to develop into one of the prestigious and established publishing houses of the Republic of Armenia.  Publications Zangak Publishing House is especially famous for her children's and educational literature and particularly as a textbook publisher. It is one of the leading textbooks publishers of the region.  The company collaborates with different publishing houses and foreign authors striving to provide the Armenian readership with the best books of international market.

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        April 2014

        Zeng Guo Fan De Zheng Mian Yu Ce Mian

        by Zhang Hongjie

        This is textbook of Chinese political.The story tell us of how to move from the ideal to the reality, and have the guiding significance for young people.

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      • Diary of a Boy

        by Yang Hongying

        Yang Hongying succeeded in shaping Wu Meng’s image of a small but manly boy with personality, responsibility and adventurism, especially highlighting the most valuable qualities of a charming boy: humor and creativity, which will allow teenagers from 8-15 inspire their transformation. Diary of a Boy, a sequel to Girl’s Diary, records Wu Mian’s wonderful and unforgettable summer life after graduation: he joined his father on a journey to Tibet. In addition to this new and exciting adventure, he has also completed a spiritual conversation between a man and a boy.

      • The Lebanon Cook Book

        by Zahra Hakim and Lisa Rammensee

        Welcome to delicious Lebanon!   Zahra Hakim will help us to discover the delicacies of the country, seasoned with personal memories and culinary traditions. Prepare irresistible hummus with her, make your own cream cheese the traditional way and enjoy her vegetable, fish and meat specialties.    Lebanese cuisine combines the flavors and spices of Europe with those of the Middle East in an incomparable way. The dishes in this book range from breakfast recipes, light starters and crunchy salads to rich mezze plates; from spicy and aromatic soups to traditional and modern main courses and fragrant desserts.   The beautiful watercolour illustrations by Lisa Rammensee also give a visual impression of the food and life in Lebanon and wet your appetite for the dishes, which are all easy to cook and a real treat.

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