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      • Roar Publishing Inc.

        Welcome to Roar—where we have been sharing stories of the human spirit for over 20 years. Because we believe that sharing stories unites us all… it connects the dots across generations, boundaries and cultures. Stories reflect our soul—be it in word or song—and in sharing them we understand our collective humanity.

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      • Trusted Partner
        August 2016

        Der letzte beste Ort

        Stories

        by Callan Wink, Hannes Meyer

        Literatur wie eine Nacht im Freien Es ist ein Ort, an dem die Arbeit für gewöhnlich hart, Geld knapp und die Natur prächtig ist, durchgezogen vom Band des Yellowstone River, mit den Rockies am Horizont. Für die Männer in Callan Winks Stories ist es der letzte beste Ort und ihr Zuhause. Doch jeder von ihnen läuft Gefahr, in der Weite des heutigen American West verloren zu gehen: Einer bezahlt einen Faustschlag mit zwei Jahren Gefängnis. Ein anderer schmeißt alles hin, um auf einer Farm zu schuften. Und noch ein anderer befreit aus Mitleid einen Hund, kurze Zeit später flieht er vor zwei bewaffneten Verrückten quer über die Felsen durch die Nacht, barfuß und nackt … Callan Wink hat ein Buch über Sehnsucht, Schuld und das Kräftemessen mit der Natur geschrieben. »Der letzte beste Ort« ist der fulminante Auftakt eines Erzählers, der Richard Ford und Philipp Meyer nachfolgt. Durchwirkt von der Ehrfurcht gegenüber der Schönheit seiner Heimat, in einer Sprache von kristalliner Vehemenz.

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        Science & Mathematics
        June 2017

        Medicinal Plants of the World

        by Ben-Erik van Wyk, Michael Wink

        Medicinal plants and plant-derived medicine are widely used in traditional cultures all over the world and they are becoming increasingly popular in modern society as natural alternatives to synthetic chemicals. As more and more natural remedies are being commercialised, there is a need for a user-friendly reference guide to the plants and their products. The book gives the reader a bird's eye view of more than 350 of the best known medicinal plants of the world and their uses, in a compact, colourful and scientifically accurate reference text. It provides quick answers to the most obvious questions: Where does this plant originate? What does it look like? In which culture is it traditionally used? What is it used for? Which chemical compounds does it contain? How safe is it? What is known about its pharmacological activity? What evidence is there that it is effective? The authors also provide short overviews of the various health conditions for which medicinal plants are used and the active compounds (secondary metabolites) found in the plants and their modes of actions. This new edition has an additional 30 plant species, many new and improved photographs and the text has been fully updated to reflect the latest regulatory status of each plant.

      • Trusted Partner
        October 2020

        Turning Men into Pigs and Staying Safe from Such Trickery

        A Scientific Foray into the World of Ancient Greek Legends

        by Monika Niehaus, Michael Wink

        The adventures of Odysseus are not just a classic literary epic but also shine a light on intriguing questions for geography, archaeology and biology. Phenomena like the Cyclops and magic potions were only understood in recent decades thanks to phytochemical and pharmacological research that enabled new insights into the effect of plant substances on the mind and body. Monika Niehaus and Michael Wink embark on an enjoyable excursion in their book on a scientific foray for knowledge – from ancient myths to medieval drug excesses and the world of comics.

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        Agriculture & related industries
        November 2007

        Community-Based Water Law and Water Resource Management Reform in Developing Countries

        by B van Koppen, Mark Giordano. Edited by J Butterworth.

        The lack of sufficient access to clean water is a common problem faced by communities, efforts to alleviate poverty and gender inequality and improve economic growth in developing countries. While reforms have been implemented to manage water resources, these have taken little notice of how people use and manage their water and have had limited effect at the ground level. On the other hand, regulations developed within communities are livelihood-oriented and provide incentives for collective action but they can also be hierarchal, enforcing power and gender inequalities. This book shows how bringing together the strengths of community-based laws rooted in user participation and the formalized legal systems of the public sector, water management regimes will be more able to reach their goals.

      • Trusted Partner
        Humanities & Social Sciences
        January 1998

        Neville Chamberlain, appeasement and the British road to war

        by Frank McDonough, Mark Greengrass

        Re-examines the controversial policy of appeasement. The text suggests that the mood of the age in British society served to support appeasement, by analyzing the cluster of military, strategic, imperial and economic forces which served to justify it. The book argues that, when Neville Chamberlain came to power, appeasement was part of a broad consensus in British society to avoid a second world war. It provides an interpretation of Chamberlain's conduct by showing how he used and abused the mood of the age to justify a selfish and ambitious policy which was idealogically prejudiced. Yet, when Hitler entered Prague in March 1939, the public mood changed, and Chamberlain found himself a prisoner of a new mood which forced him to make a tactical and half-hearted attempt to stand up to Hitler for which he had no enthusiasm. ;

      • Trusted Partner
        Business, Economics & Law
        October 2004

        Qualities of food

        by Mark Harvey, Andrew McMeekin, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        Humanities & Social Sciences
        August 1999

        British Politics in an Age of Reform

        by Michael J. Turner, Mark Greengrass

        This work is a detailed examination of principal themes in the political history of late 18th- and early 19th-century Britain. It evaluates much recent research, links the politics of the elite with the politics of the people and seeks to explain significant developments with reference to both their long- and short-term causes. Among the issues addressed are the relative powers of crown, cabinet and parliament between 1760 and 1832; the impact on domestic politics of revolution and war abroad; the growth of radicalism and popular political activity; agitation for reform and the responses of government; the rise of party; the connections between extra-parliamentary pressure and instability; at the centre of power. ;

      • Trusted Partner
        Political ideologies
        May 2017

        Neoliberal power and public management reforms

        by Professor Peter Triantafillou. Series edited by Mark Haugaard

        This book examines the links between major contemporary public sector reforms and neoliberal thinking. The key contribution of the book is to enhance our understanding of contemporary neoliberalism as it plays out in the public administration and to provide a critical analysis of generally overlooked aspects of administrative power. The book examines the quest for accountability, credibility and evidence in the public sector. It asks whether this quest may be understood in terms of neoliberal thinking and, if so, how? The book makes the argument that while current administrative reforms are informed by several distinct political rationalities, they evolve above all around a particular form of neoliberalism: constructivist neoliberalism. The book analyses the dangers of the kinds of administrative power seeking to invoke the self-steering capacities of society and administration itself.

      • Trusted Partner
        Literature & Literary Studies
        September 2018

        The sense of early modern writing

        by Mark Robson

      • Trusted Partner
        Humanities & Social Sciences
        July 2020

        The four dimensions of power

        by Mark Haugaard, Mark Haugaard

      • Trusted Partner
        Business, Economics & Law
        July 2018

        Qualities of food

        by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

      • Trusted Partner
        Literature & Literary Studies
        March 2013

        Simone de Beauvoir's The Second Sex

        by Jeff Wallace, Ruth Evans, John Whale

        Acknowledged by many feminists as the single most important theoretical work of the twentieth century, Simone de Beauvoir's The Second Sex (1949) nevertheless occupies an anomalous place in the feminist 'canon'. Yet it has had an undeniable impact, not only on the development of critiques of sexual politics but on twentieth-century western thinking about the concept of 'woman' in general. This collection of six new essays by scholars from the disciplines of French, English literature, history, cultural criticism, feminist theory and philosophy makes a valuable contribution to the task of re-reading and reassessing this enormously influential text for a new generation of feminist readers, and also for cultural theorists, for whom the question of 'the feminine' is at the centre of key debates in philosophy and postmodernity. The contributors provide a significantly new rethinking of the place of The Second Sex in cultural history and of women and representation, the role of 'fictions' and the problem of ethical agency in the work of the leading intellectual woman of this age. ;

      • Trusted Partner
        Literature & Literary Studies
        December 2006

        The sense of early modern writing

        by Mark Robson, Rebecca Mortimer

      • Trusted Partner
        Humanities & Social Sciences
        April 2009

        Fighting like the Devil for the sake of God

        by Mark Doyle

      • Trusted Partner
        Humanities & Social Sciences
        August 2002

        The rise of the Nazis

        by Conan Fischer, Mark Greengrass

        How and why did the Nazis seize power in Germany? Nearly seventy years on, the question remains heated and important discoveries continue to challenge long standing assumptions. Beginmning with an overview of the historical context within which Nazism grew, looking at the foreign relations, politics and society of Weimar and in particular at the role of the elites in the rise of Nazism. The book questions the anatomy of Nazism itself: What lent Nazi ideology its coherence and credibility? What distinguished the Nazi's programme from their competitors' and how did they project it so effectively? How was Hitler able to put together and fund an organisation so quickly and effectively that it could launch a sustained assault on Weimar? Who supported the Nazis and what were their motives? Where, precisely, does Nazism belong in the history of Europe?. Since the publication of the first edition, important new works have appeared and this new scholarship has been incorporated into the text. ;

      • Trusted Partner
        Literature & Literary Studies
        January 2013

        The English manor c.1200–c.1500

        by Mark Bailey

        Provides a comprehensive introduction and essential guide to one of the most important institutions in medieval England and to its substantial archive. This is the first book to offer a detailed explanation of the form, structure and evolution of the manor and its records. Offers translations of, and commentaries upon, each category of document to illustrate their main features. Examples of each category of record are provided in translation, followed by shorter extracts selected to illustrate interesting, commonly occurring, or complex features. A valuable source of reference for undergraduates wishing to understand the sources which underpin the majority of research on the medieval economy and society.

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