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      • Agronomy & crop production
        August 2019

        Medicinal and Nutraceutical Plants From The Himalayas

        by V.L.Chopra & S.K.Vats

        Medicinal plant cultivation has received an impetus in the recent years due to revival of interest in herbal medicines necessitating authoritative information on cultivation and utilization of this valuable flora. The book on Medicinal Plants includes information on current status of medicinal plants, their phytochemistry, quality control, good agricultural practices and good manufacturing practices in medicinal plants and information on commercially grown medicinal plants and those important in trade. Details on botany, crop improvement, crop protection, crop production, post harvest handling, chemical composition, chemical analyses and uses of commercially grown crops are also included. The book which is a systematic compilation of available information on promising 65 medicinal species helps in providing specific information on the cultivation and utilization of these crops to farmers, academicians, students and related user industries. This documented information also serves to give an insight to the major research lacunae and formulate appropriate research strategies in these crops.

      • Agricultural science
        September 2020

        Approaches for Incorporating Drought and Salinity Resistance in Crop Plants

        by V.L.Chopra & R.S.Paroda

        Crop growth and productivity is limited by a large number of adverse conditions of ambient environment and soil composition. Among these, drought and soil salinity are most prevalent stresses. In view of shrinking land resources and continuing pressures of growing population in most developing countries, it has become imperative that crop yields are not allowed to suffer on any type of cultivable land. Breeding crop varieties resistant to drought and salinity stress, therefore, assumes great importance. Major limitations to exploiting genetic resistance have been the lack of (i) definition of the level of stress that is relevant to crop productivity, (ii) screening procedures that can be reliably employed for identifying genotypes possessing attributes governing stability of performance under stress conditions, and (iii) Understanding of the processes that have direct as well as indirect relevance to conferment of resistance. This book presents the much-needed information on drought and salinity stress under one cover. s have been contributed by a leading authority and practitioner of his own field of specialization. The book will be an indispensable source of information for students and researchers interested in the subject of drought and salinity stresses and breeding approaches for achieving resistance to these stresses.

      • Gardening
        October 2017

        Basics of Horticulture

        3rd Revised and Enlarged Edition

        by K.V. Peter

        The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references

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