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International Committee for Conflict Mangagement (ICCM) - Arno Editions
ICCM is a charitable organization created in Brussels in 1994 by a group of human rights experts, university professors, civil society actors and representatives of women's and youth organizations concerned with sharing the experience acquired through their research, teaching, projects and humanitarian interventions in countries affected by conflicts in several regions of the world.The purpose of the organization is to promote the protection and promotion of human rights, peaceful resolution, prevention and transformation of conflicts.Thus, through training, research, publication and book distribution, ICCM, through its publishing house (Arno) contributes to the peaceful resolution, management and prevention of armed conflicts to mitigate their consequences on the civilian population.
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Children's & YAAugust 2021I Made my Teacher Vanish!
by Vanina Noël - Illustrator: Julien Arnal
Emma finds the cloak of the famous magician Jarod Moudini during an evening at the Foliage Circus. The next day she wants to play a joke on her friend Adam, but it is the teacher who ends up under the cloak and who disappears! A story full of magic, with characters children can easily identify with. Julien Arnal’s beautiful illustrations accompany the text so that children can have a better idea of what is happening. French version is a syllabicated edition so that beginner readers or readers with difficulties can also appreciate the story.
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Literature: history & criticismFebruary 2023Comerse a Venezuela, en 14 platos nacionales
by Ramón David León / Daniel León / Julio León
"Comerse a Venezuela, en 14 platos nacionales", es una selección de 14 biografías culinarias incluidas en la obra original: "Geografía Gastronómica Venezolana", publicada en 1954. La nueva edición: "Geografía de Venezuela: Una experiencia culinaria - Siglo XXI- Limitada Edition", desde su publicación en marzo de 2019, ha sido distinguida en siete categorías por los Gourmand World Cookbook Awards, durante los años 2019, 2020, 2021, 2022, y 2023.
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GeographyOctober 2020Geografía Gastronómica Venezolana; Edición Especial Siglo XXI
Con recetas de 79 excelentes chefs venezolanos
by Ramón David León, Author; Daniel León, Editor; Julio León, Editor
New edition of the history classic and culinary book, which was written by Ramón David León in 1954, whose original title is: “Gastronomic Geography of Venezuela”, by adapting it to the twenty-first century. The third volume, which gathers the original work of the 93 biographies with their 79 illustrated recipes, is still under development and is expected to be published in July 2020. This volume will also include five Venezuelan songs on MP3 format, from several Venezuelan musicians, and 60 panoramic 360º photographs.
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Biography & True StoriesGeography of Venezuela: a culinary experience, Limited Edition, XXI Century
XXI Century - Limited Edition
by Ramón David León; Author / Daniel León; Julio León; Editors
This new edition offers a particular version, which presents the first Volume, which contains thirty carefully selected biographies, and their recipes, from a total of ninety-three, that are included in the original book (published in 1954). In this special edition, our intention has been to take advantage of the chronicles, individualizing them for each state of Venezuela, the insular region and the Esequibo territory that is under claim, including the biographies of four national dishes: The Venezuelan Hallaca, Arepa Criolla, Pabellón from Caracas and Christmas Stuffed Turkey.
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GeographyMay 2020Geografía Gastronómica Venezolana: Edición Especial Siglo XXI
Con recetas de 49 excelentes chefs venezolanos en la diáspora.
by Ramón David León Author: Ramón David León; Daniel León; Editor; Julio León, Editor
This book first came out in 1954 and it’s considered one of the pioneers in trying to paint a picture of our cuisine. The second volume boasts the other 63, and 49 remaining recipes, prepared by several Venezuelan chefs that are in exile. It wasn’t possible to write down the recipes for all biographies, since some include entries about the tabaco del guácharo, coffee, white rum, and pollo cañero (a type of toad eaten in the Orinoco Delta), among others. The new edition of Geografía gastronómica venezolana also includes a photographic journey with panoramic images from emblematic Venezuelan locations.
