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      • September 2018

        The Buddhist Swastika and Hitler's Cross

        Rescuing a Symbol of Peace from the Forces of Hate

        by T.K. Nakagaki

        The swastika has been used for over three thousand years by billions of people in many cultures and religions—including Buddhism, Jainism and Hinduism—as an auspicious symbol of the sun and good fortune. However, beginning with its hijacking and misappropriation by Nazi Germany, it has also been used, and continues to be used, as a symbol of hate in the Western World. Hitler's device is in fact a "hooked cross." Rev. Nakagaki's book explains how and why these symbols got confused, and offers a path to peace, understanding, and reconciliation.

      • Fantasy

        Invydia

        Lead by the Hand of Fate

        by T.K. Alice

        Glaubt ihr an das Schicksal? Nein? Sam tat das auch nicht, bis es die Hände nach ihr ausstreckte. Eine sterbende Welt. Die letzten Menschen leben unter einer Kuppel. Auch Sam und ihre Zwillingsschwester Melissa, die mit besonderen Gaben gesegnet sind. Kurz bevor Melissa der Lebenswille verlässt, bringt sie Sam auf die Spur eines großen Geheimnisses, welches ihr Leben gehörig durcheinanderbringen soll, denn Cole Crain, der große Wohltäter der letzten Menschen, ist wahrscheinlich für die weitere Zerstörung der Welt verantwortlich. Warum? Das gilt es für Sam, herauszufinden. Auf ihrer Suche nach der Wahrheit, trifft sie nicht nur neue Freunde, sie muss auch erfahren, dass es sie nur aus einem bestimmten Grund gibt. Dieser brachte Melissa sogar dazu, sich zu opfern. Denn nur so kann sich Sams Schicksal erfüllen, an dem weit mehr hängt als nur ihr Leben.  "Invydia" ist ein dystopischer Mix aus Mystery und Science-Fiction, der das Thema "Umweltzerstörung" auf eine ganz neue Ebene hebt. Denn was wäre, wenn …

      • October 2020

        The Art of Pulp Horror

        An Illustrated History

        by Edited by Stephen Jones; foreword by Robert Silverberg

        The companion title to the award-winning The Art of Horror and The Art of Horror Movies, and from the same creative team behind those acclaimed illustrated volumes, this third title in the series looks at the sexy, sleazy, and sensational subject matter in books, magazines, comics, and movies, which helped to shape modern horror. Compiled by multiple award-winning writer and editor Stephen Jones, and with a foreword by prolific and acclaimed author Robert Silverberg, this visual history brings together insightful and revelatory comment from some of the genre's most highly esteemed experts.

      • Fisheries & related industries
        January 2012

        Advances in Harvest and Postharvest Technology of Fish

        by D.D. Nambudari & K.V.Peter

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

      • Animal husbandry
        March 2023

        Cataract Surgery in Dogs

        by Suresh Kumar Jhirwal

        The purpose of this book is to aid veterinary students and practitioners in the diagnosis and surgical management of cataract in dogs. Although this book is written primarily for cataract in dogs but the procedure can be applied for other pet and farm animals too with slight modifications. This book is consisting of 11 chapters viz; Introduction, Anatomy of lens, Definition of Cataract, Incidence of Cataract, Causes of Cataract, Pathogenesis of Cataract, Classification of Cataract, Diagnosis of Cataract, Selection of patient for surgery, Surgical management of cataract, and Complications of Cataract surgery. Each chapter provides a brief and practical knowledge in easily understandable text. The color photographs of procedure and instruments will certainly aid practitioners in diagnosis and surgical management of cataract.

      • August 2019

        Commercial Entomology

        by Anil Kumar, Nagendra Kumar & Hari Chand

        Commercial entomology is a specialized field of attraction under entomology. In spite of the fact that insect and their products are known since ages, much literature is not available on commercial entomology. Authors of the chapters of the book have profound knowledge of different aspects of biology and management of insects especially in their field of contribution. So, their inputs are valuable for the development of commercial entomology in India. Importance has been given to Apis spp., silk worm, lack insect etc. while planning the chapters. The chapters of the book start from the honey bees and their management by Dr. Suday Prasad. Production technology for bee products and pests of honeybees and bee poisoning has been explained by Dr. Hari Chand and Mr. Beer Bahadur Singh in the 2nd and 3rd chapter, respectively. These chapters describe different valuable bee hive products, processing, uses and their composition for promotion of beekeeping development. The chapters on sericulture, lac culture, biological control, insect pests of medical importance, insect pests of cattle and poultry etc. have also been included in this book.

      • Agriculture & farming
        September 2013

        Microbial Diversity and Its Applications

        by S.B.Barbudde ,R.Ramesh & N.P.Singh

        Microbial organisms occupy a peculiar place in the human view of life. Microorganisms represent the richest repertoire of molecular and chemical diversity in nature as they underlie basic ecosystem processes. Microorganisms are used for various purposes including food production and preservation, management of pests and pathogens, bioleaching of metals, increasing soil fertility, generating biofuels, monitoring pollutants, cleaning up of oil spills, waste water treatment, assaying of chemicals and serving as tools for medical research. Besides microorganisms are the major sources of antimicrobial agents and produce a wide range of other important medicinal compounds including enzymes, enzyme inhibitors, antihelminthics, antitumor agents, insecticides, vitamins, immunosuppressants and immunomodulatoThe study of microbial diversity is thus important to solve new and emerging disease problems and to advance biotechnology.

      • Landscape art & architecture
        January 2013

        Fundamentals of Garden Designing

        A Colour Encyclopedia

        by Rup Kumar Roy

        This perplexity of common people inspired me to record technical information in concise way on garden designing in the form of this book. The main purpose is to provide basic information on design, features, plants, maintenance and how to combine these in the form of gardens. The way these have been illustrated with examples, photographs and list of plants for each feature will certainly help all for finalizing various issues of garden developments. Students of ornamental horticulture and researchers will find s on historical aspects, principles and various styles of garden designing of the world supported with relevant reference for further studies. Amateur garden lovers and house owners who like to do designing, selection of plants for their own garden, will find the practical guidelines contained in the book most useful. Professionals, who are associated with designing and development of gardens, will find complete guidelines in the form of designs, features, plants and maintenance of specialized gardens to fulfill the requirements of various situations like factories, temples, avenues, airports, home etc. Those who like to get the garden development job thorough agencies / landscape contractors will find relevant information in the appendix. Even sources of supplies in different region have been provided for facilitating procurement of plant and sundries. By that way, the book will serve as a complete guide for those who are in need of technical information on garden development.

      • Aquaculture & fish-farming: practice & techniques
        August 2021

        Live Fish Transportation

        by Dina Nath Pandit

        The book has been compiled in ten chapters. Chapter-III to Chapter-VII is sub headed into Introduction, Materials and Methods, Observations and Results and Discussion. Subject index is designed to locate the important terms and name of fish. A separate author index has also been added. The cited references are enlisted under bibliography. The summary of the contents of the book may be pointed as: Chapter-I is planned to discuss introductory aspects of fish transportation. Chapter-II explains brief historical review of the process of fish transportation. Chapter-III begins with the process of determination of aquatic and bimodal oxygen uptake of fishes. The detailed account of oxygen uptake seems to be plinth for fish transportation. Chapter-IV gives an account of oxygen uptake of fishes under association in still water and continuously flowing water conditions. The information is necessary for the calculation of either increase or decrease of oxygen requirement during packing of fishes in a grouped condition. The study helps in determination of optimum number of fishes considered for packing. Chapter-V explains determination of optimum dose of anaesthetics namely Benzocaine and MS-222 of fishes and its effect on the oxygen uptake. The information is helpful for the calculation of decrease of oxygen requirement during packing of fishes. Chapter-VI deals with effect of ammonia on ultra structure of gill under scanning electron microscope and oxygen uptake of fishes. The study is helpful in deciding calculation of complete requirement of oxygen for packing. Chapter-VII critically explains evaluation of suitable packing conditions based on the information from Chapters III to VI under normal situation and present situation of COVID-19. Chapter-VIII reviews a general discussion of entire account of various processes of fish transportation. Chapter-IX describes summary and conclusions observed from the work of fish transportation. Chapter-X deals with a flow sheet, a proposal and a future scope of fish transportation.

      • Agricultural science
        August 2017

        Climate Resilient Animal Agriculture

        by GSLHV Prasada Rao

        Animal husbandry is strongly influenced by weather and climate. Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Among the environmental variables affecting livestock, heat stress seems to be one of the more intriguing factors making difficult animal reproduction and production. Information and knowledge on animal responses to the environment continues to be in process, managing livestock to reduce the impact of adverse weather and climate remains a challenge. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system. The key thematic issues on environment stress and livestock production includes: early warning system, multiple stress research, exploitation of genetic potential of native breeds, suitable breeding programme and nutritional intervention research. Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts were made to discuss the adaptive mechanism that the animal exhibits to counteract the adverse effects of heat stress. In addition to the adaptive mechanisms, several management and feeding practices have also been established as tested methods for reduction of stress effects in livestock. It also highlights the challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.

      • Agriculture & farming
        January 2014

        Commercial Flowers

        by Anil Kumar Singh

        Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

      • Agriculture & farming
        June 2007

        Aromatic Plants

        by Baby P. Skaria: et.al.

        This book contains seven chapters. Introductory on History, importance and scope of aromatic plants deals with the importance of aromatic crops and their close association with human health and beauty care from time immemorial. History of development of cultivation and aroma based industries in different regions of the world is described to emphasize their significance, scope and role in increasing the quality of human life. Classification of aromatic plants based on their climatic requirement, growth habit and floral morphology elaborated in succeeding will be of great interest to students, researchers and farmers. on Extraction of aroma principles describes traditional as well as modern techniques employed for efficient extraction of volatile oils and oleo-resins from different plants materials and equipments employed for the purpose. Quality of oil is found to vary significantly with ecotypes, season, time of collection, crop maturity and weather conditions prevailing during the growth period, extraction method and duration of extraction process. Conditions and duration of storage also have a bearing on quality of essential oil. This necessitates development and imposition of appropriate quality standards in trade. These aspects are covered in fourth on Quality assurance of essential oils. Aromatic oils & their derivatives and combinations occupy a covetable position in holistic medicines such as aromatherapy. on Aromatherapy details the use of essential oils in human health care, techniques employed, aromatherapy message, aromatic bath, facial care, hair care etc. Information on aromatic oils vide spread application to relieve stress and rejuvenate body are also included. Sixth and seventh s deal with major and other sources of aromatic oils. Under major sources, 17 aromatic crops and under other sources, 25 crops and discussed in detail. These s include the common name, botanical name and synonyms if any and family, vernacular names, importance and uses, habitat and distribution, agro technology, soil, climate, season, land preparation, planting, seed rate and spacing manurial and fertilizer recommendation, irrigation, weed control, pest control, harvest, propagation techniques, herbal yield, extraction and utilization, oil recovery, oil composition, properties of oil, storage requirements etc.

      • Agriculture & farming
        June 2013

        A Handbook on Irrigation and Drainage

        by Balram Panigrahi

        This book for Agriculture and Agricultural and Civil Engineers and will be very much helpful for the beginning students in irrigation. It is designed to guide its readers in: Basic knowledge of soil, water and plant, hydrologic and hydraulics to the state-of-the-art of irrigation system design and management. Presented the principles and concepts of farm irrigation in a simple manner to maximize the students learning, understanding and motivation. The method and order of presentation have been carefully developed and classroom tested to make this book a useful and effective teaching tool.The book contains adequate solved problems, short and long type questions, tables, figures which will be immensely helpful to the students and design engineers. Several field experimental results have also been incorporated in the book at appropriate sections to make the book interesting for the readers.

      • Microbiology (non-medical)
        January 2022

        Functional Foods

        Processing and Packaging

        by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud

        To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.

      • Agronomy & crop production
        August 2019

        Crop Improvement,Nursery and Rootstock Management

        by Sachin Tyagi

        Horticulture plays an important part in todays agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.

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