Spicy Fish Cultural Production Ltd.
Established in 2006 by publishing Fleurs des lettres (字花), a literary bimonthly in Chinese, Spicy Fish is a 15 year-old literary arts non-profit organization based in Hong Kong.
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Spilbulu Verlag
Geschichten, die Dich in Deiner Identität bestärken und inspirieren, einfach Du zu sein! Spilbulu möchte Dich auf eine humorvolle, aber tiefe Reise zum Nachdenken mitnehmen. Eine Reise, die Dich ermutigt niemals vor Deinem Herzensziel zu kapitulieren! Es ist nur unmöglich, wenn Du aufgibst!
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Promoted Content
September 2021Spices, Scents and Silk
Catalysts of World Trade
by James F Hancock
Spices, scents and silks were at the center of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. What made trade in these products so remarkable was that the plants producing them grew in very restricted areas of the world, distant from the wealthy civilizations of northern Africa, Greece and Europe. These luxuries could be carried from mysterious locations on the backs of camels or in the holds of ships for months on end, and arrived at their final destination in nearly perfect condition. Once the western world discovered the intoxicating properties of these products, their procurement became a dominant force in the world economy. Nothing else compared with their possible profit returns. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.
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Botany & plant sciencesJuly 2008Chemistry of Spices
by N. K. Leela, A. Shamina, N. S. Krishnamurthy. Edited by V A Parthasarathy, B Chempakam, T John Zachariah.
Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
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Trusted Partner
September 2021Spices, Scents and Silk
Catalysts of World Trade
by James Hancock
Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. What made trade in these products so remarkable was that the plants producing them grew in very restricted areas of the world, distant from the wealthy civilizations of northern Africa, Greece and Europe. These luxuries could be carried from mysterious locations on the backs of camels or in the holds of ships for months on end, and arrived at their final destination in nearly perfect condition. Once the western world discovered the intoxicating properties of these products, their procurement became a dominant force in the world economy. Nothing else compared with their possible profit returns. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world. Recommended for academics, students and general readers with an interest in crop and agricultural development, world trade, economic botany, history of food, and global economics and public policy, Spices, Scents and Silk offers a fascinating and insightful history.
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October 2017The Essential Hot Spice Guide
by Dave DeWitt
People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.
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Science & MathematicsDecember 2017The Encyclopedia of Herbs and Spices: 2 volume pack
by P N Ravindran
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. An invaluable reference tool, this book: · Presents easily accessible information, including up-to-date nomenclature and taxonomy · Is beautifully illustrated with over 250 figures · Begins with an introductory chapter on the definition, classification, history, and applications of herbs and spices worldwide · Is written by a well-known authority within the field This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
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HorticultureMay 2002Spice Crops
by Edward A Weiss
The first authentic record of spice and herb usage is on clay tablets form the Sumarian Kingdom about 3,000 BC and many spices were used or imported into Egypt for embalming, as incense, ointments, perfumes, poison antidotes, cosmetics and medicines. Plants that are the source of spices became important cash crops over the centuries, and since their introduction, their uses have multiplied. This has resulted in a rise in consumer demand following the popularity for natural flavourings, which has in turn increased interest in their production in temperate and tropical countries. This book is concerned with the profitable production of spice crops at all levels of management, more efficient processing and greater utilization.
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March 2017The Essential Chile Sauce Guide
by Dave DeWitt
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
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November 2017Sugar & Spice - Glühende Leidenschaft
Roman
by Glass, Seressia / Übersetzt von Hölsken, Nicole
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December 2017Sugar & Spice - Wildes Verlangen
Roman
by Glass, Seressia / Übersetzt von Sipeer, Christiane
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Children's & YAMarch 2020Amelie Trott and the Earth Watchers
by Moyra Irving
This is the extraordinary story of how one small girl stopped a planetary catastrophe. It’s a very timely book, written for the child in us all, with a forceful message about the power of young people to transform the world - a theme currently demonstrated by brave young heroes like Greta Thunberg. And with magical synchronicity, the very week Greta began her lone vigil outside the Swedish government last year, over 1,000 miles (1,897 km) away in the fictional world of books, Amelie Trott took to Parliament Square, London - on a mission to avert the End of the World. It’s a family drama with an international feel - set mainly in England but with episodes in Washington DC and around the world.
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Children's & YAJune 2021Batalha das Velas
A Rota dos Espiões
by Manu & Deepak
This book is the first volume in a series of comic books about the spice trade and the spirit of navigation with all its vivid humor. The dominance of the Arabs in the spice trade and the envy of the Portuguese and Spaniards define the script and plot of the story, covering the maritime trade from 1440 to 1500. The story is inspired by the adventures and navigation techniques of Ahmed bin Majid, the great Arab navigator. Medieval history, mythology and archetypes are adapted to the modern world to facilitate the narration of the story and generate interest. He uses anachronisms and discourses of contemporary media to create comedy. In this volume, Prince Henry hires Chung Chung, the Chinese traveler to steal Majid's map, but Majid's cunning prevails. Majid also gives a lesson to the 41 pirates and their captain, Black Fin.
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Technology, Engineering & AgricultureApril 2015The Nature of Crops
How we came to eat the plants we do
by John Warren
Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals: -Why the Egyptians worshipped onions; -Why red-flowering runner beans provide fewer beans than white-flowering; -The inherent dangers of being a pineapple worker; and -Why a bird will always beat you in a chilli pepper eating competition! ; Our ancestors chose to cultivate some plant species and not others. Through years of association with humans, these wild plants have been changed so that the crops we eat often hardly resemble their wild progenitors. Arranged into broad themes depicting the history of domestication, this book documents the history and biology of over 40 crops. ; 1: Introduction: The Nature of Natural - What does domestication involve?2: Wild Things - Recently domesticated crops and crops that have returned to the wild3: Learning to Live with Exotic Sexual Practices - How plant breeding systems limit domestication4: Storing up Trouble - Plants with storage organs5: The Weird and Wonderful - Herbs, spices and crops with exotic phytochemicals6: Accidents of History - The role of chance events in domestication7: Classic Combinations and Reoccurring Themes - Plant families that have been repeatedly domesticated8: Ownership and Theft - How the economic value of crops has influenced their domestication9: Fifty Shades of Green - Nutrient rich crops and the next generation
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Insecticide & herbicide technologyMay 2005Plant Parasitic Nematodes in Subtropical and Tropical Agriculture
by Edited by Michel Luc, Richard A Sikora, John Bridge
This fully updated second edition covers all aspects of practical plant nematology in subtropical and tropical agriculture. It covers the major food and cash crops including; rice, cereals, solanum and sweet potatoes and other root and tuber crops, food legumes, vegetables, peanut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices, condiments and medicinal plants. It provides practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pestmanagement.
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Science & MathematicsMay 2019
Food Plants of the World
Identification, Culinary Uses and Nutritional Value
by Ben-Erik van Wyk
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and will include ~ 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
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May 2021Mocked, Battled, Desired
With organic pioneer Ulrich Walter through five decades
by Heike Leitschuh
The small district town of Diepholz lies between Bremen, Oldenburg and Osnabrück, and no one could possibly describe it as “well-known”. Quite unlike the Lebensbaum company, which was founded here by Ulrich Walter in 1979. Those who eat mindfully will probably also be familiar with the coffees, teas and spices of this pioneering organic company, which frequently and repeatedly receives a range of awards for sustainability and now employs around 200 people. Heike Leitschuh draws a lifelike portrait of an entrepreneur of the organic founding generation who turned a small shop into a successful medium-sized company, played a key role in shaping the organic industry, and has offered perspectives for its future.
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Agronomy & crop productionApril 2015The Nature of Crops
How we came to eat the plants we do
by Professor John Warren
Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants. Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, legumes, fruits and cash crops such as chocolate, tobacco and rubber. In The Nature of Crops John Warren reveals: -Why the Egyptians worshipped onions; -Why red-flowering runner beans provide fewer beans than white-flowering; -The inherent dangers of being a pineapple worker; and -Why a bird will always beat you in a chilli pepper eating competition!
