Spicy Fish Cultural Production Ltd.
Established in 2006 by publishing Fleurs des lettres (字花), a literary bimonthly in Chinese, Spicy Fish is a 15 year-old literary arts non-profit organization based in Hong Kong.
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Promoted Content
September 2021Enjoying the Moment
by Changsha Bank Corporate Culture Construction Committee
This is a collection of works on the theme of corporate culture. There are four chapters in the book: "Enjoy•Value", "Enjoy•Ecology", "Enjoy•Life", "Enjoy•Culture". The first chapter elaborates the development of Changsha Bank into a big, party building as the soul, management as the foundation, service as the key, love as the beauty, and technology as the first from the three dimensions of management, products and the future. It records the birth and development of Changsha Bank’s products Growth, imaginative business planning, etc.; Chapter 2 shows the steps of Changsha Bank to explore ecological banking, build a financial ecosystem, cross-border brand alliances, openness and win-win, compatibility and inclusiveness; Chapter 3 tells the story of employees' hard work, etc.; The fourth chapter presents the research results of the Changsha Bank’s Corporate Culture Construction Expert Advisory Committee.
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Promoted Content
Science & MathematicsHydroponics and Protected Cultivation
A Practical Guide
by Lynette Morgan
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics.Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.Included in this book:Detailed technical information to help growers and students to design and run their own hydroponic operations.In-depth research to explain the factors that influence plant growth, produce quality, post-harvest life and hydroponic plant nutrition.New advances such as the use of organic nutrients and substrates, completely enclosed indoor plant factories and the growing number of small-scale, non-commercial applications.Hydroponics and Protected Cultivation is fully illustrated with colour images and photographs to illustrate key topics and help identify problem areas. It is suitable for growers, researchers and students in horticulture. Table of contents 1: Background and History of Hydroponics and Protected Cultivation 2: Greenhouses and Protected Cropping Structures 3: The Greenhouse Environment and Energy Use 4: Greenhouse Operation and Management 5: Hydroponic Systems – Solution Culture 6: Substrate-based Hydroponic Systems 7: Organic Soilless Greenhouse Systems 8: Propagation and Transplant Production 9: Plant Nutrition and Nutrient Formulation 10: Plant Health, Plant Protection and Abiotic Factors 11: Hydroponic Production of Selected Crops 12: Plant Factories – Closed Plant Production Systems 13: Greenhouse Produce Quality and Assessment 14: Harvest and Postharvest Factors
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Trusted Partner
Sport & leisure industriesMarch 2007Tourism and Protected Areas
Benefits Beyond Boundaries
by Robyn Bushell, Paul F J Eagles
Published on behalf of The Task Force on Tourism and Protected Areas of the World Commission on Protected Areas (WCPA) of the World Conservation Union (IUCN), this book serves as a comprehensive record of the tourism issues discussed at the World Parks Congress held in Durban, South Africa in 2003. The issues discussed reflect the past 10 years of global challenges and lessons learnt in protected area management, the place of tourism in this and the projected issues for the next decade.
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August 2013The Crucial Ten Years: Chinese Experience of Cultural Heritage Protection
by Shan Jixiang
Consisting of three volumes, Crucial Ten Years mainly focuses on China urban design, China cultural heritage preservation and museums establishment. The preservation of our cultural heritage has never been this important due to the acceleration of the urbanization process. With his solid experience, Jixiang Shan, the author, has revealed the importance of heritage and museum establishment in a brand new way. This book was sponsored by Chinese government as a national publishing project.
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July 2020Simplified Cultivation Techniques of cotton
by Wu Ruoyun
Aiming at the current situation and problems of cotton production, this book introduces a series of light Simplified Cultivation Techniques of cotton, including the characteristics of cotton growth period, overview of light Simplified Cultivation of cotton, key techniques and modes of light Simplified Cultivation of cotton, management measures of different growth periods of cotton, technical regulations of light Simplified Cultivation of cotton, etc.
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Trusted Partner
Geography & the EnvironmentJune 2018Documentary Work of Ecological Protection in Jicheng Village
by Liu Zihua
In 1998, Jicheng village in Yueyang became the first one that implemented "Pushing Over Embankments" system, a national priority project for ecological protection. Till today, the system has been put into practice for over 20 years. In this book, the author who cares about the local environment and has experienced this project tells us various touching stories in this process. Many stirring scenes and stories are vividly narrated to show the key role of this system in ecological protection project for Yangtze river basin.
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Trusted Partner
April 2021RNAi for Plant Improvement and Protection
by Bruno Mezzetti, Jeremy Sweet, Lorenzo Burgos
RNA interference (RNAi) has the potential to make major contributions towards sustainable crop production and protection with minimal environmental impacts compared to other technologies. RNAi is being developed and exploited both within plants (i.e. host-induced gene silencing, HIGS) and/or as topical applications (e.g. spray-induced gene silencing, SIGS) for targeting pest and pathogen genes and for manipulating endogenous gene expression in plants. Chapters by international experts review current knowledge on RNAi, methods for developing RNAi systems in GM plants and applications for crop improvement, crop production and crop protection. Chapters examine both endogenous systems in GM plants and exogenous systems where interfering RNAs are applied to target plants, pests and pathogens. The biosafety of these different systems is examined and methods for risk assessment for food, feed and environmental safety are discussed. Finally, aspects of the regulation of technologies exploiting RNAi and the socio-economic impacts of RNAi technologies are discussed. Chapter 1: Introduction to RNAi in Plant Production and Protection. Bruno Mezzetti, Jeremy Sweet and Lorenzo Burgos Chapter 2: Gene silencing to induce pathogen-derived resistance in plants. Zhen Liao, Elena Zuriaga, Ángela Polo and Maria L. Badenes Chapter 3: Exogenous application of small RNAs as a tool for gene function discovering. Barbara Molesini and Tiziana Pandolfini Chapter 4: The “Trojan Horse” approach for successful RNA interference in inscects. Dimitrios Kontogiannatos, Anna Kolliopoulou and Luc Swevers. Chapter 5: Biogenesis and functional RNAi in fruit-trees. Michel Ravelonandro and Pascal Briard Chapter 6: Gene silencing or gene editing: the pros and cons. Huw D Jones Chapter 7: Application of RNAi technology in Forest Trees. Matthias Fladung, Hely Haggman and S. Sutela Chapter 8: Host-induced gene silencing and spray-induced gene silencing for crop protection against viruses. Angela Ricci, Silvia Sabbadini, Laura Miozzi, Bruno Mezzetti and Emanuela Noris. Chapter 9: Small talk and large impact: the importance of small RNA molecules in the fight of plant diseases. Kristian Persson Hodén and Christina Dixelius Chapter 10: dsRNA stability during external applications – an overview. Ivelin Pantchev, Goritsa Rakleova and Atanas Atanassov Chapter 11: Boosting dsRNA delivery in plant and insect cells with peptide- and polymer-based carriers: cases-based current status and future perspectives. Kristof de Schutter, Olivier Christiaens, Clauvis Nji Tizi Taning and Guy Smagghe Chapter 12: Environmental safety assessment of RNAi plants for pest control. Salvatore Arpaia, Olivier Christiaens, Paul Henning Krogh, Kimberly Parker and Jeremy Sweet Chapter 13: Food and feed safety assessment of RNAi plants and products. Hanspeter Naegeli, Gijs Kleter and Antje Dietz-Pfeilstetter Chapter 14: Regulatory aspects of RNAi in plant production. Werner Schenkel and Achim Gathmann Chapter 15: The Economics of RNAi technology in plant breeding: from the innovation landscape to consumer acceptance. Dario Frisio and Vera Ventura Chapter 16: Communication challenges of RNAi and selected communication messages from iPLANTA for dissemination. Hilde-Gunn Opsahl-Sorteberg
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Trusted Partner
Humanities & Social SciencesDecember 2017Selected Works of Culture and History in Hunan
Volume 5
by Hunan Research Institute of Culture and History
The book is divided into several parts, such as the study of Hunan culture, historical stories, Hunan famous characters, folk customs, appreciation of scenery in Hunan, Hunan art and literature, etc., to show Hunan's history, culture and events from different perspectives. The book is supported with theories, historical materials, and also is of interest. It is of positive significance to the advancement of the research and development of Hunan culture.
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Trusted Partner
May 2022Tourism Transformations in Protected Area Gateway Communities
by Susan L Slocum, Peter Wiltshier, John Basil Read IV, Dorothee Bohn, Andrea Zita Botelho, Kelly S. Bricker, Robert S. Bristow, Karina H. Casimiro, Rosa Suárez Chaparro, Ana Cristina Costa, Kynda R. Curtis, Margaret J. Daniels, Edieser Dela Santa, C. Michael Hall, Manuel Ramón Gonzalez Herrera, Russell M. Hicks, Julie Judkins, N. Qwynne Lackey, Natalya Lawrence, Gustavo C. X. M. P. Machado, Gianna Moscardo, Jake Powell, Sidnei Raimundo, Mary Anne Ramos-Tumanan, Milena Manhães Rodrigues, Chris Ryan, Renato de Oliveira dos Santos, Jessica A. Schottanes, Ole R. Sleipness, Maria Anunciação Ventura, Therez B. Walker
Gateway communities that neighbour parks and protected areas are impacted by tourism, while facing unique circumstances related to protected area management. Economic dependency remains a serious challenge for these communities, especially in a climate of neoliberalism, top-down policy environments, and park closures related to environmental degradation or government budgets. The collection of works in this edited book provide bottom-up, informed, and nuanced approaches to tourism management using local experiences from gateway communities and protected areas management emerging from a decade of guidelines, rulemaking, and exclusive decision-making. Global perspectives are presented and contextualized at the local level of gateway communities in an attempt to balance nature, community, and commerce, while supporting the triple bottom line of sustainable tourism. While anticipating a post-COVID 19 global shift, readers are encouraged to think through transformation and resiliency in regard to how the flux of supply vs demand alters gateway community perspectives on tourism. Specific features of this book include: · Focus on transformations, which provides insight into the complex and dynamic nature of gateway communities. · Multidisciplinary, multi-cultural insights into protected area management. · Applied and conceptual chapters from global perspectives.
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Trusted Partner
FictionWHY I CAN'T WRITE
How to survive in a world where you can’t pay rent, can’t afford to focus, be healthy or to remain principled. Dijana Matković tells a powerful story of searching for a room of her own in the late stages of capitalism.
by DIJANA MATKOVIĆ
It is a coming-of-age story for Generation Z. How to grow up or even live in a world where no steady jobs are available, you can’t pay your rent and can’t afford medical or living expenses. Moreover, it touches on how to be a socially engaged artist in such a world, and more so, a woman in a post-me too world? Dijana, a daughter of working-class immigrants, tells the story of her difficult childhood and adolescence, how should became a journalist and later a writer in a society full of prejudices, glass ceilings and obstacles. How she gradually became a stereotypical ‘success story’, even though she still struggles with writing, because she can’t afford a ‘room of her own’. Dijana is a daughter of working-class immigrants, who came to Slovenia in the eighties in search of a better future. The family is building a house but is made redundant from the local factory when Yugoslavia is in the midst of an economic crisis. When her parents get divorced, Dijana, her older sister and mother struggle with basic needs. She is ashamed of their poverty, her classmates bully her because of her immigrant status, but mostly because of her being ‘white trash’. In the local school she meets teachers with prejudices against immigrants, but is helped by a librarian who spots her talent. When Dijana goes to secondary school, she moves in with her older sister who lives in Ljubljana, the capital of Slovenia. Her sister is into rave culture and Dijana starts to explore experimenting with drugs, music and dance. At the secondary school, she is again considered ‘the weird kid’, as she isn’t enough of a foreigner for other immigrant kids because she is from the country, yet she isn’t Slovenian enough for other native kids. She falls even deeper into drug addiction, fails the first year of school and has to move back to live with her mother. She takes on odd jobs to make ends meet. Whilst working as a waitress she encounters sexism and sexual violence from customers and abuse from the boss. She finishes night school and graduates. She meets many ‘lost’ people of her generation along the way, who tell her their stories about precarious, minimum wage jobs, lack of opportunities, expensive rent, etc. Dijana writes for numerous newspapers but loses or quits her job, because she isn’t allowed to write the stories she wants or because of the bad working conditions or the blatant sexual harassment. Due to the high rent in the capital, Dijana has to move to the countryside to live with her mother. She feels lonely there, struggles with anxiety and cannot write a second book, because she is constantly under pressure to make a living. She realises that she must persevere regardless of the obstacles, she must follow her inner truth and by writing about it, try to create a community of like-minded people, a community of people who support each other – all literature/art is social.
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Trusted Partner
July 2020Cultivation techniques of traditional Chinese Medicine
by Zhu Jiaoqi
Based on 13 kinds of medicinal plants which are widely planted in southern provinces and have good market prospects at present, this book briefly describes the characteristics and industrial development status of 13 kinds of medicinal plants. Combined with the research results of Hunan Institute of agricultural environment ecology (Research Center of medicinal plants of Hunan Academy of Agricultural Sciences) in recent years, this book focuses on the standardized planting technology of 13 kinds of medicinal plants, including planting system, planting system, planting method, planting method and so on Cultivation methods, fertilizer and water management, integrated prevention and control of diseases, pests and weeds, and primary processing technology in producing area.
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Agriculture & related industriesNovember 2012Shifting Cultivation and Secondary Succession in the Tropics
by Albert O. Aweto
Shifting cultivation or rotational bush fallowing is the predominant system of arable farming in the humid and sub-humid tropics where several hundred million people depend on this system of agriculture for their livelihood. Shifting Cultivation and Secondary Succession in the Tropics documents and systematizes findings in shifting cultivation over the last six decades and also characterizes secondary succession and related changes that fallow vegetation undergoes to the process of soil fertility restoration under bush fallow. It includes unique features such as graphical illustration of the organic matter equilibrium concept; correlation and multiple regression analysis; core-periphery analogy, encapsulated in the spatio-temporal model and the graphical unified model of succession and soil fertility restoration, therefore providing essential reading for researchers and students within tropical agriculture and related fields such as forestry, geography, environmental science and tropical development.
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Trusted Partner
Business, Economics & LawMay 2018Tourism, Health, Wellbeing and Protected Areas
by Iride Azara, Eleni Michopoulou, Federico Niccolini, B Derrick Taff, Alan Clarke
Around the world, there is mounting evidence that parks and protected areas contribute to a healthy civil society, thus increasing the economic importance of cultural and nature-based tourism. Operating at the intersection of business and the environment, tourism can improve human health and wellbeing as well as serve as a catalyst for increasing appreciation and stewardship of the natural world. While the revenues from nature-based activities help to make the case for investing in park and protected area management; the impacts they have need to be carefully managed, so that visitors do not destroy the natural wonders that attracted them to a destination in the first place. This book features contributions from tourism and recreation researchers and practitioners exploring the relationship between tourism, hospitality, protected areas, livelihoods and both physical and emotional human wellbeing. The book includes sections focused on theory, policy and practice, and case studies, to inform and guide industry decisions to address real-world problems and proactively plan for a sustainable and healthy future. Key features: Case studies discussing best practices for park and protected area tourism development Multi-disciplinary approach to the study of nature-based tourism Innovative approaches including SME within protected destinations
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Botany & plant sciencesJanuary 2008Conserving Plant Genetic Diversity in Protected Areas
by Edited by José M Iriondo, Nigel Maxted, Mohammad E Dulloo
Conservation in protected areas has focused on preserving biodiversity of ecosystems and species, whereas conserving the genetic diversity contained within species has historically often been ignored. However, maintaining genetic diversity is fundamental to food security and the provision of raw materials and it is best preserved within plants' natural habitats. This is particularly true for wild plants that are directly related to crop species and can play a key role in providing beneficial traits, such as pest or disease resistance and yield improvement. These wild relatives are presently threatened due to processes of habitat destruction and change and methodologies have been adapted to provide in-situ conservation through the establishment of genetic reserves within the existing network of protected areas.Providing a long-awaited synthesis of these new methodologies, this book presents a practical set of management guidelines that can be used for the conservation of plant genetic diversity of crop wild relatives in protected areas.
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Insecticide & herbicide technologyAugust 1993Application Technology for Crop Protection
by Edited by Graham A Matthews, E C Hislop
Pesticides continue to be a major means of controlling pests and diseases of crops and have made a major contribution to increasing the world’s food production. Despite the problem of developing pest and disease resistance to certain pesticides, and public concern about their indiscriminate use and side-effects, they are likely to remain the basis of integrated pest management programmes. However, as this book seeks to demonstrate, there is scope to improve both the safety and efficiency of crop protection methods. The emphasis of the book is on methods of assessment and on application techniques to particular categories of crops. Written by leading authorities from Europe and North America, the book provides detailed reviews of relevant topics. It is essential reading for all researchers, advanced students and professionals concerned with crop protection, whether from the disciplines of entomology, plant pathology, weed science or agricultural engineering.
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Trusted Partner
August 2017National Cyberspace Security Theory
by Xueshi SHEN
Cyberspace becomes a major threat to national security, while promoting the progress of human science and technology civilization. Guided by the overall national security concept, this book focuses on the hotspot events of world cyberspace security, analyzes the causes of cyberspace security threats, interprets world power’s cyberspace security strategy, explores national cyberspace security rules, and provides systematic and in-depth theoretic decision references.
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Technology, Engineering & AgricultureNovember 2023Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific
by Malcolm Cairns
This book, the third of a series, shows how shifting cultivators, from the Himalayan foothills to the Pacific Islands, have devised ways to improve their farming systems. Using case studies collected over many years, it considers the importance of swidden agriculture to food security and livelihoods, and its environmental significance, across multiple cultures, forest and cropping systems. There is a particular focus on soil fertility and climate change challenges. It is a 'must read' for those who realize that if the lives of shifting cultivators are to be improved, then far more attention needs to be directed to the indigenous and often ingenious innovations that shifting cultivators have themselves been able to develop. Many of these innovations and best practices will have strong potential for extrapolation to shifting cultivators elsewhere and to farming systems in general. This book: - Highlights innovations of shifting cultivators. - Combines solid science with accessible language and outstanding artwork. - Provides a collection of case studies unprecedented in its scope. This book will be suitable for students and researchers of agriculture, anthropology, sociology, agricultural economics, human ecology, ethnobotany, forestry, agroforestry, agronomy, soil science, farming systems, geography, environmental science and natural resource management.
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Trusted Partner
Business, Economics & LawAugust 2017Shifting Cultivation Policies
Balancing Environmental and Social Sustainability
by Malcolm Cairns
Shifting cultivation supports as many as 300 million people in the Asia-Pacific region alone. Yet Governments often regard it as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These negative perceptions are not supported by research, yet they have been used as a pretext for acts verging on genocide. We must urgently challenge these misconceptions and consider the policy implications. Supported and encouraged, swidden farming has the potential to play a major role in carbon sequestration and conservation of land and biodiversity, as well as retaining a cultural heritage of many thousands of years. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future.
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Trusted Partner
February 2024Nature-based Tourism and Wellbeing
Impacts and Future Outlook
by Federico Niccolini, Iride Azara, Eleni Michopoulou, James Barborak, Alessio Cavicchi
All around the world, as growing numbers of tourists and recreational visitors flock to protected and other natural areas stimulated by a renewed search for physical, mental, and even spiritual health and wellbeing, different practices and behaviours emerge. This book brings together experiences and perspectives from many countries around the world. On the demand side, the experiences are united by the desire of tourists to find a real and regenerating connection in nature. On the supply side, designing and managing tourist systems that preserve natural capital in good condition requires great professionalism to dynamically maintain a fragile and delicate balance between tourists, local communities, and nature. By understanding the attitudes and emerging norms of behaviour within the context of nature-based tourism, we can begin to sketch a roadmap to enable more holistic, enjoyable, healthy and responsible visitor experiences; facilitate ecosystem conservation; contribute to the mental and physical wellbeing of tourists and outdoor recreationists; and build sustainable economies and resilient destinations and livelihoods. This book is of great relevance for academic researchers, advanced tourism and conservation students, and practitioners working in nature-based tourism and conservation, especially those with a focus on natural destinations, as well as those interested in consumer behaviour, business and management, recreation, and sustainable tourism development.
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Trusted Partner
August 2022Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies
by Minh Nguyen, Tuyen Chan Kha
Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.
