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      • Manilla Press

        Manilla Press is a home for novelists, journalists, memoirists, thinkers, dreamers, influencers. Our reach is international, our range broad, we publish with focus, passion and conviction, and we seek to find and publish underrepresented voices.

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      • Piccadilly Press

        Piccadilly Press publishes books primarily for readers aged 5 – 12 years old. Their books are fun, family-orientated stories that possess the ability to capture readers’ imagination and inspire them to develop a life-long love of reading.

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      • Trusted Partner
        Business, Economics & Law
        August 2010

        Markets, rules and institutions of exchange

        None

        by Stan Metcalfe, Mark Harvey, Mark Harvey

        This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and 'puts markets in their place' in a wider political and social context. In the wake of the 2008 financial crisis in markets, the book makes a topical and significant contribution on the importance of the rules and regulations that constitute markets, and their broader political and legal frameworks. Moreover, the disruption of markets brings to the fore their interconnection with the broader economy, with production, distribution and consumption in a way often ignored at the height of market bubbles. Both theoretical and empirical, a wide range of markets are considered, capital markets for new technology and venture capital, for food, domestic services and scientific knowledge. The authors address how markets emerge and disappear, or indeed why they fail to appear, as well has how they become stable and institutionalised. ;

      • Trusted Partner
        Business, Economics & Law
        July 2018

        Qualities of food

        by Mark Harvey, Stan Metcalfe, Andrew McMeekin, Mark Harvey, Alan Warde

        In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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      • Trusted Partner
        June 2008

        144 kugelrunde Rätsel

        Kniffliges in neuer Form

        by Press, Deike

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        Medicine

        Manual Trigger Point Therapy and Dry Needling for Chronic Pain

        Myofascial medicine as an approach to an unresolved challenge

        by Beat Dejung

        Medicine for the relief of pain has made little progress in the last 50 years. 16% of our population claim to suffer from chronic pain, for which no lasting help can be found, despite years of treatment by different doctors. Trigger point therapy experts have integrated myofascial techniques into their everyday therapy in recent decades and through this they have achieved good results even with complex and chronic problems. In this book, instructors from the Interest Group for Myofascial Trigger Point Therapy (IMTT) in Switzerland present 33 complex cases of patients with chronic pain, whose pain they were able to relieve perma­nently with manual trigger point therapy and dry needling. Using these case studies, double­page spreads with an edu­cational, uniform layout clearly present the diagnosis, pathophysiology and chronifcation of myofascial pain syn­dromes and, in conclusion, describe encouraging and sur­prising successes despite previous therapy resistance.

      • Trusted Partner
        November 2010

        Die Pariser Weltausstellung 1889

        Bilder von der Globalisierung

        by Beat Wyss

        Die gelungenste Weltausstellung aller Zeiten war die Exposition Universelle de Paris von 1889. Weit über 32 Millionen Menschen besuchten das gigantische Spektakel mit knapp 62.000 Ausstellern aus 54 Nationen und 17 französischen Kolonien. Das Wahrzeichen der Schau, der Eiffelturm, blieb Paris bis heute erhalten. Einen legendären Ruf erwarb sich auch das offizielle, wöchentlich erscheinende Journal der Weltausstellung. Auf großformatigen, mit Stahlstichen üppig illustrierten Seiten berichtete es von den Sensationen vor Ort, von dreirädrigen selbstfahrenden Karren und ethnologischen Dörfern, in denen es Kamelreiten für die Kinder und Bauchtänze für die Herren gab. Der Schweizer Kunsthistoriker Beat Wyss hat die hundert originellsten Abbildungen ausgewählt. Sie illustrieren, wie die Expo den Erdball auf ein »Weltdorf« zwischen Trocadéro und Champ de Mars schrumpfen lässt, wie räumliche Distanzen abgebaut und dabei kulturelle Differenzen freigelegt werden. Das späte 20. Jahrhundert wird dafür den Begriff der Globalisierung prägen. Beat Wyss zeigt, wie die Gesellschaften seit dem 19. Jahrhundert mit diesem Prozeß umgehen und mit der Verwestlichung der Welt eine Orientalisierung des Westens einhergeht. Dem Leser als Flaneur über die Bühne der Weltausstellung wird klar: Die Expo 1889 belegt nicht nur den aktuellen Zustand einer Zeit, sondern bietet über die spektakuläre Anordnung ihrer Exponate den Vorschein einer gesellschaftlichen Utopie.

      • Trusted Partner
        Humanities & Social Sciences
        April 2009

        Fighting like the Devil for the sake of God

        by Mark Doyle

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