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      • Madeleine Editions

        An independent, online children’s book publisher, Madeleine Editions merges traditional storytelling and digital technology to create a collection of children’s digital books that provide a multi-lingual, multi-sensory, and multi-cultural reading experience for children ages 3~8.   Most editions are available in English, French, and Chinese. Each story is an original collaboration between artists from all over the world: award-winning writers, world renown musicians, the classical music label Deutsche Grammophon, + the newest generation of illustrators from Paris.

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      • Jean V. Naggar Literary Agency

        In the shifting scene of today's publishing industry, JVNLA is a locus of guidance, support, and partnership. Our collaborative team redefines commitment and passion and our ideas seek out publishing's cutting edge with a bold business philosophy that has proved its worth.

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      • Agriculture & farming
        October 2014

        Youth in Agriculture and Rural Development

        by K. Narayana Gowda, M.S. Nataraju & V. Veerabhadraiah

        During last one decade, rural India witnessed the continuous migration of rural youth to urban areas. This situation is very serious and alarming and the migration of rural youth created a vacuum in the villages. It has been observed and expressed by many enlightened persons that villages are becoming old age homes draining away the talented farm youth to stay away from farming. The contents of book covers the issues like youth-concept, characteristics, interests, aspirations; youth in natural resource management; ICT and rural youth; Extension approaches and strategies; SHGs and Group approaches; Mobilization of Rural Youth; Gender issues and women empowerment and successful case studies on farm youth. The major sub heads of the book are: Farm Youth In Agriculture, Capacity Building Of Rural Youth, Entrepreneurship Among Rural Youth, Rural Youth And Information Communication Technology, Women In Agriculture, Rural Youth In Integrated Farming, Leisure Time Utilization By Rural Youth, Case Studies On Rural Youth

      • Horticulture
        February 2021

        Production Technology of Temperate Fruit and Plantation Crops

        by P.K. Yadav

        This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

      • Agriculture & farming
        October 2019

        Engineering Properties of Agricultural Produce

        by Suresh Chandra, Samsher, Suneel Kumar Goyal & Durvesh Kumari

        In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.

      • Biotechnology
        July 2021

        Flower Production and Gardening

        by P.K. Yadav & R.P.Singh

        Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.

      • Research methods: general
        September 2011

        Statistical Methods for Agricultural Field Experiments

        by Vijaya Katyal & B.Gangwar

        The book consists of 12 chapters. The I is related to terminology in experimental design while the II devoted to completely randomized block design and randomized block design for agricultural experiments in the field. The III is devoted to factorial experiments in randomized block design involving two or more factoThe IV deals with partially confounded and fully confounded factorial experiments. The cheaper V deals with split plot design and strip plot design. The VI deals with repetition of experiments over years with sampling in agricultural trials at cultivators fields, while VII is related to sustainability of crop sequences and treatments. The VIII deals with analysis of trials at cultivators fields while the IX deals with sampling techniques. X deals with co-relation and regression studies. The XI spells out the agronomic considerations and synthesis of system based results. The last XII deals with methodology and procedure for farming systems research while the schedule for date collection for farming systems characterization and evaluation is given in appendix.

      • Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

      • Aquaculture & fish-farming: practice & techniques
        June 2021

        Innovations in Fishing and Fish Processing Technologies

        by Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.

        The present book Innovations in Fisheries and Fish Processing Technologies covers the entire gamut of topics in the field of fishing technology. The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.

      • Horticulture
        June 2011

        Fundamentals of Vegetable Production

        by M.K. Rana

        This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.

      • The Arts
        October 2021

        Jali

        Windows of Divine Light in Mughal Art and Architecture

        by Editor: Navina Haider, contributors: George Michell, Mitchell Abdul Karim Crites, Ebba Koch

        A jali is a perforated stone or latticed screen, with ornamental patterns that draw on the compositional rhythms of calligraphy and geometry. In the parts of Asia and the Mediterranean where solar rays are strongest and brightest is where ustads, or master artisans, were able to evolve an aesthetic language of light, giving it form and shape through stone and other materials. Jalis share a common aim to bring filtered light into enclosed spaces, while providing protection and privacy. Additionally, they shape the atmosphere of a sacred space, augment the grandeur of palaces and enhance the charm of domestic interiors. This book explores the delicate beauty of more than two-hundred jalis across India, from fourteenth-century examples in Delhi to those designed by global contemporary artists inspired by historical styles. This expansive volume covers the temple designs of the Gujarat Sultanates, imperial symbolism and Sufi allusions in Mughal jalis, the innovations and adaptations of jalis across Rajasthan and central India and, further south, calligraphy in stone relief and pierced stone in the Deccan. With contributions by American art historian Mitchell Abdul Karim Crites, George Michell, an authority on South Asian architecture, and renowned art and architectural historian Ebba Koch, this lavishly illustrated publication reveals the poetry etched in these stone screens.   Navina Najat Haidar is a curator in the Department of Islamic Art at The Metropolitan Museum of Art, New York. She helped lead the planning of the museum’s galleries for the Art of the Arab Lands, Turkey, Iran, Central Asia, and Later South Asia. Mitchell Abdul Karim Crites is an American art historian, who has lived and worked in India for more than forty years. His primary focus has been the revival of traditional Indian and Islamic arts and crafts. Over the years, Crites has participated in a number of prestigious art and architectural projects ranging from Mexico to Malaysia. George Michell, an authority on South Asian architecture, has made the study of Deccani architecture and archaeology his life’s work. He has spent over thirty years researching and cataloguing the enormous ruined city of Hampi Vijayanagara, among many other historical sites in the region. Ebba Koch, preeminent art and architectural historian, is presently a professor at the Institute of Art History in Vienna, Austria and a senior researcher at the Austrian Academy of Sciences. Dr. Koch has spent much of her professional life studying the architecture, art, and culture of the Mughal Empire, and is considered a leading authority on Mughal architecture. Abhinav Goswami, based in Vrindavan, is trained as an archaeologist, photographer and temple priest. For the last three decades, Goswami has dedicated himself to documenting people, places, architecture and festivals of the rich cultural region of Vraj and other parts of India. http://mapinpub.com/bookinfo.php?id=315

      • December 2019

        Fruit Breeding

        Approaches and Achievements

        by Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor mohamed, Akath Singh & Divya Tiwari

        The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes. The present 2nd fully revised and enlarged edition of the much awaited book Fruit Breeding Approaches and Achievements is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.

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