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      • Waste and By-products Utilization
        Waste management
        July 2023

        Waste and By-products Utilization

        by N.L.Panwar & Neelam Rathore

        The present book Waste and By-products Utilization is present in a balanced way theory and practice of waste management, so that a conscious selection, design and operation of the management of waste may be practised. This book provides a detailed overview of urban liquid and solid waste management, industrial liquid and solid waste (including hazardous and non-hazardous waste streams) management and waste management technologies. The book provides technologies covering useful waste treatment technology options, which can not only control pollution, but also ensure maximizing resource recovery from waste. The new technologies have been incorporated to give the reader the tools necessary to plan and evaluate alternative solid waste management systems. Besides being used as textbooks at academic institutions, it is believed that this book is an important for practising professionals, such as engineers, biologists, chemists and environmental scientists, acting in consulting companies, and environmental agencies. The information provided in the book will be useful to waste management practitioners and help them manage their waste in an environmentally sound manner.

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      • Biomass Production and Efficient Utilization for Energy Generation
        Sustainability
        September 2020

        Biomass Production and Efficient Utilization for Energy Generation

        by N.S. Rathore & N.L.Panwar

        The book presents complicated statistical equations and formulae in the form of easily understandable text and simple formulae, so that large data gathered through the field experimentation could be properly analyzed and correct inferences may be drawn from it. The present book has been divided into seven chapters. First two chapters deals with the development of biometrics and basic statistics because biometrics cannot be understood properly without having knowledge of basic statistics. The third chapter deals with assessment of variability in a population which can be determined through different methods like D2 statistics, Euclidean cluster analysis and meteroglyph analysis, however, range, standard deviation, variance and coefficient of variation are simpler statistics for assessment of variability. Fourth chapter deals with breeding methods which include selection process, eritability, and selection index. Fifth chapter deals with aids in selection and include important topics like correlation, path analysis, regression analysis, cluster analysis, PCA and discriminant function analysis. Sixth chapter deals with aids in selection which include diallel analysis and generation mean analysis. Seventh chapter is varietal adaptation which includes stability analysis of a variety.

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      • Renewable Energy Sources for Sustainable Development
        Sustainability
        January 2007

        Renewable Energy Sources for Sustainable Development

        by N.S.Rathore & N.L.Panwar

        This book has been written with a view to draw attention for integration of renewable energy in all sectors for sustainable development. The aim of this book is to examine the range of views related to renewable energy sources for sustainable and their implications. The authors have simplified and clarified renewable energy technologies and new theories for a sustainable development. Sustainable development has been characterized by an emphasis on environmental issues and its inter-relationship with renewable energy sources. In present context there is a need to develop an approach to structure the subject which hinders the development of knowledge in a systematic way. The built environment contributes significantly to the society and thus development in holistic manner. Integration of renewable energy sources is one of the major factors in determining whether a community is sustainable in the longer term or not. In this book, emphasis has been made on various aspects of energy planning such as energy assessment, energy integration, energy forecasting, energy modeling, computer modeling and techno-economic analysis of different conventional as well as non-conventional renewable energy sources. Much of the information presented in this book is basically to acquire an understanding of the integrated energy planning, its design, development, implementation, monitoring and feedback evaluation. This book will be useful for those involved in energy activities and planning.

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      • Fundamentals of Renewable Energy
        Sustainability
        September 2020

        Fundamentals of Renewable Energy

        by N.S.Rathore & N.L.Panwar

        This book is to provide in-depth information on fundamentals of different renewable energy resources. The primary emphasis is on fundamentals of thermodynamics and heat transfer aspects of renewable energy gadgets and their actual applications. Various renewable energy systems are described and their fundamental analyses are described.

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      • Abattoir Practices By-Products and Wool Technology
        Agriculture & farming
        March 2017

        Abattoir Practices By-Products and Wool Technology

        by V.P. Singh & Neelam Sachan

        The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.

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      • Principles of Meat Technology
        Poultry farming
        September 2015

        Principles of Meat Technology

        by V.P. Singh & Neelam Sachan

        The 2nd edition of book entitled Principles of Meat Technology has reference material and current scientific information on the subject has been updated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and update material to acquaint the students of Veterinary Science. The bookin form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products.

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      • Digital Technologies for Agriculture
        Veterinary medicine
        December 2021

        Digital Technologies for Agriculture

        by Narendra Singh Rathore, Sunil Joshi & Naveen Choudhary

        The emergence of Digital Technologies integrated with a robust Information and Communication Technology (ICT) framework holds tremendous potential to impact agriculture sector to overcome production, productivity and profitability stagnancy, strengthening market linkages, and enhancing farm management practices. The adoption of digital technologies in precision agriculture modernizes farmers production practices and leads to uniform annual income for farmers, reduced risk of crop failure, and increased yields per unit area. The digital agriculture is instrumental in promoting data generation as well as the advanced analytics that allow farmers to make smart decisions about farming and to enhance farming economics. Direct applications of digital technology also include crop and soil health monitoring, livestock management, crop selection, weather advisories, disease and pest-related assistance, real-time data on both domestic and global markets. This book covers introduction to various types of digital technologies including artificial intelligence, machine learning, deep learning, internet of things, sensors, virtual reality & augmented reality, robotics, geospatial technologies, block chain and big data analytics. Different emerging digital technologies and there applications in agriculture for effective implementation for crop & soil monitoring, real time crop yield prediction etc.

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      • What Does This Look Like In The Classroom?
        Humanities & Social Sciences

        What Does This Look Like In The Classroom?

        Bridging The Gap Between Research And Practice

        by Carl Hendrick (Author, Editor), Robin Macpherson (Author, Editor), Oliver Caviglioli (Illustrator)

        Educators around the world are uniting behind the need for the profession to have access to more high-quality research and evidence to do their job more effectively. But every year thousands of research papers are published, some of which contradict each other. How can busy teachers know which research is worth investing time in reading and understanding? And how easily is that academic research translated into excellent practice in the classroom? In this thorough, enlightening and comprehensive book, Carl Hendrick and Robin Macpherson ask 18 of today's leading educational thinkers to distill the most up-to-date research into effective classroom practice in 10 of the most important areas of teaching. The result is a fascinating manual that will benefit every single teacher in every single school, in all four corners of the globe. Contributors: Assessment, marking & feedback: Dylan Wiliam & Daisy Christodoulou; Behaviour: Tom Bennett & Jill Berry; Classroom talk and questioning: Martin Robinson & Doug Lemov; Learning myths: David Didau & Pedro de Bruyckere; Motivation: Nick Rose & Lucy Crehan; Psychology and memory: Paul Kirschner & Yana Weinstein; SEN: Jarlath O Brien & Maggie Snowling; Technology: Jose Picardo & Neelam Parmar; Reading and literacy: Alex Quigley & Dianne Murphy

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      • Improving Productivity of Drylands By Sustainable Resource Utilisation and Management
        Agriculture & farming
        October 2015

        Improving Productivity of Drylands By Sustainable Resource Utilisation and Management

        by Devi Dayal, Deepesh Machiwal, Sharmsudheen Mangalassery & R.S. Tripathi,

        The book entitled, Improving Productivity of Drylands by Sustainable Resource Utilization and Management deals with a variety of aspects linked with utilization and management of resources used in dryland agriculture. The content of the book covers the topics on the natural resources management, biodiversity conservation, crop production and management, livestock management, energy, technology transfer and socio-economic issues. Subjects such as climate resilient agriculture, soil and water conservation measures, soil fertility appraisal, recycling of organic wastes, management strategies for livestock production, intercropping in agri-horti system, agro-morphological evaluation of crops, developing genotype for vegetable cultivation, crop diversification, farming systems, improved forage production, variability and heritability of grasses, weed management practices, economics of arable crop production, and energy conservation strategies through greenhouse have been incorporated under different chapters contributed by subject specialists. This book is an attempt to present collectively the scattered available information on several recently developed technologies and strategies for dryland management. Furthermore, the book contains 30 chapters that discuss both theoretical and practical knowledge for sustainable management of the drylands by improving productivity. Moreover, the book will be useful for professionals, researchers, scholars, and students involved in scientific activities of agricultural research in drylands.

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      • Climate Change and Agroforestry
        Global warming
        March 2017

        Climate Change and Agroforestry

        Adaptation, Mitigation and Livelihood Security

        by C.B.Pandey, Mahesh Kumar Gaur & R.K.Goyal

        Natural change in climate is slow and takes millions of years; and it is known to have made our planet hospitable to live. The climate change is not limited to one country or a continent. It is occurring across the globe as evident from droughts in Texas and flooding along the Missouri River in the United States and along the Red River in Canada. Climate change drives many stressors and interacts with many non-climatic stressors which make it difficult to forecast outcomes in any general way other than existing threats to agriculture. Agroforestry increases a high level of diversity within agricultural lands which supports numerous ecological and production services that bring resilience to the impact of climate change mitigation and adaptation. Climate change risk management is difficult in annual cropping systems due to increasing uncertainty of inter-annual variability in rainfall and temperature. Mixing of woody trees with crops, forage and livestock operations provides greater resilience to the inter-annual variability through crop diversification and increased resource use efficiency. Deep rooted trees allow better access to nutrients and water during droughts and when appropriately integrated into annual cropping systems and extract from different resource pools that would otherwise be lost from systems. Agroforestry increases soil porosity, reduces runoff and increases soil cover, which improve water infiltration and reduces moisture stress in low rainfall years. During periods of excessive soil moisture, tree based systems keep soils aerated by pumping out excess water and offer an economic return. The book contains 36 chapters mainly on agroforestry practices found in India and its role in climate change mitigation and adaptation.

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      • Abiotic and Biotic Stress Management in Plants
        Botany & plant sciences
        September 2018

        Abiotic and Biotic Stress Management in Plants

        Volume 01: Abiotic Stress

        by Bhav Kumar Sinha & Reena

        This book deals with an array of topics in the broad area of abiotic stress responses in plants focusing problems and their management by selecting some of the widely investigated themes.

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      • Production Technology of Temperate Fruit and Plantation Crops
        Horticulture
        February 2021

        Production Technology of Temperate Fruit and Plantation Crops

        by P.K. Yadav

        This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

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      • Physio-Biochemistry and Biotechnology of Vegetable Crops
        Physiology
        October 2011

        Physio-Biochemistry and Biotechnology of Vegetable Crops

        by M.K. Rana

        This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and trade. The information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops.

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      • Information and Communication Technology for Agriculture and Rural Development
        Agriculture & farming
        January 2011

        Information and Communication Technology for Agriculture and Rural Development

        by R. Saravanan, C. Kathiresan & T. Indra Devi

        The articles included in this book focuses on; Digital divide in rural India, e-Agriculture issues, Cyber extension, overview on Village Knowledge Centres (VKCs), Community Information Centre iniative in Orissa, SATCOM application in Karnataka State, Model e-Villages in Arunachal Pradesh State of North-East India, Nationwide InDG web portal initiative for rural development, Kisan Mobile Sandesh (KMS), Dynamic Market Information (DMI) by Web and Mobile in Tamil Nadu, Expert systems for pest and diseases diagnosis in rubber, Interactive Multimedia Compact Disc (IMCD), Village Information Centres among Dairy Farmers in Tamil Nadu, KISSAN initiative of Kerala State, Mobile Agricultural School and Services (MASS) in Jharkhand, Farmers Database creation in Darjeeling District of West Bengal, Village Resource Centres (VRCs) in Uttaranchal, Pest Surveillance of Rice using satellite data, Techmode Approach for Distance Learning Courses for Field Veterinarians in Maharastra, Information Retrieval System for Buffalo Reproduction, Web Portals and Digital Data base in Agroforestry, Watershed Modelling using GIS and Remote Sensing in Gujarat State, e-Readiness and Participation Level of Akshya and KISSAN Kerala Beneficiaries and VRC & CIC Network in Assam and Internet utilization pattern, evaluation of Kissan Call Centres (KCCs), ICT adoption level, impact, stakeholders feedback, policy implications and recommendations.

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      • IPR
        Intellectual property law
        January 2013

        IPR

        Drafting,Interpretation of Patent Specifications and Claims

        by N.S.Rathore, S.M.Mathur, Preeti Mathur & Anshul Rathi

        This book guides the drafting of patent applications from a practical perspective an gives all knowhow required to with a patent. Intended as an introductory text, it covers the entire process of drafting of a patent application and includes many helpful examples or case studies, illustrating the process from start to finish. This book also includes papers on working of patents in India which will give an idea to patentee to how to keep his patent alive. Looking to the increasing awareness among the inventors, investors and scientists and the increasing cost of patent attorneys, editors tried to publish a book containing papers from patent attorneys, scientists and innovators with practical case studies.

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      • Fundamentals of Vegetable Production
        Horticulture
        June 2011

        Fundamentals of Vegetable Production

        by M.K. Rana

        This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.

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      • Dryland Horticulture
        Gardening
        August 2019

        Dryland Horticulture

        by M.K. Jatav, P.L. Saroj & B.D. Sharma

        Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.

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      • Bakery and Confectionery Products
        Preserving & freezing
        July 2019

        Bakery and Confectionery Products

        Processing,Quality Assessment,Packging and Storage Techniques

        by Lakshmi Jagarlamudi

        The first few chapters introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven chapters with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.

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      • Flower Production and Gardening
        Biotechnology
        July 2021

        Flower Production and Gardening

        by P.K. Yadav & R.P.Singh

        Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.

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      • Production Technology of Tropical and Sustropical Fruits
        Tropical agriculture: practice & techniques

        Production Technology of Tropical and Sustropical Fruits

        by P.K. Yadav

        This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

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