Epigram Books
Singapore's largest independent publisher of fiction and non-fiction for all ages. Check out our latest catalogue here: July – December 2018 (PDF.)
View Rights PortalSingapore's largest independent publisher of fiction and non-fiction for all ages. Check out our latest catalogue here: July – December 2018 (PDF.)
View Rights PortalWe are a boutique publishing house producing quality books on Asian subjects. We also provide publishing services and consultancy.
View Rights PortalIn accordance with professional education theory and the regularity of children’s growth, Milk, Honey and Salt provides a simple, efficient, and direct way to solve all the problems in family education.
In accordance with professional education theory and the regularity of children’s growth, Milk, Honey and Salt provides a simple, efficient, and direct way to solve all the problems in family education. 2-6 years old, emotional support with encouragement and admiration brings infants confidence of life;After 6 years old, restriction and guidance help to build necessary quality and wisdom for children’s development, including life safety, body education, duty education, social training, habit education, punishment education, etc.Milk, honey, and salt are core elements and instinct demand of children’s42 growth. When this demand is satisfied, we may not find how much it means to him or her; however, when this demand has some defects, we will obviously see the influence of it.
What a disaster! Kwiatkowski’s favourite milk tastes of mango and caramel. Who could have interfered with the milk cartons from the supermarket? Clearly there is something fishy going on here. Especially as the manager of the supermarket can only come up with the flimsiest of excuses. A famous private detective will certainly not allow himself to be fobbed off like this! And so very soon Kwiatkowski finds himself entangled in a mysterious case which requires all his great skills…
Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996 and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
After seeing the scene of Aunt Ollie feeding her baby, Mai transferred what she saw and experience to the game of pretending to be a family. She felt the beautiful emotion of being a mother, and at the same time she was curious about the breasts. Slowly, Mai understood that when she was a child, her mother's milk was the baby's food. Although she no longer takes milk, her mother's love will always accompany her to grow up.
The novel poses the problem of identity, as it is the essence of the psychological and intellectual conflict of the main character (Hassoun), who is disputed by two contradictory identities; He was born in the land of Yemen from a Muslim father and a Jewish mother and carried the inheritance of the two religions and their old and new conflict.Hassoun's internal journey continues with his own human crises and transformations that he witnesses along with his external journey through various societies that he went through in transitional stages of their history. Over two thousand seven hundred years, Hassoun seeks to discover himself and reach his identity by retiring at times, and by experimenting at other times, thus he goes through multiple experiences to get closer to himself.
With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors.This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.
Fun Coloring Sticker Book for Babies consists of stickers and coloring. It guides children to use hands and brains simultaneously, and stimulates children's unlimited potential with multidirectional play. It's specially designed for children aged 2-5. Children can not only play stickers, but also paint in the process of reading. The figures are cute and colorful, enabling children to easily recognize the common things around and improve the ability of visual discernment and concentration, making babies’ early education enlightenment more diversified and intelligent!
Mother's hair keeps on falling. The hair that previously looked like a beautiful crown on Mother's head become thinner day by day. But they said every one hair that falls, Mother gains one angel.
Der Biberhandwerker Kasimir und sein kleiner Freund Frippe machen sich an die Aufgabe, einen Schrank anzustreichen. Dieses Bilderbuch ab 4 Jahren bietet eine einfache, aber fesselnde Einführung in die Grundlagen des Malens und der Farbenlehre, ergänzt durch die liebevollen und detailreichen Illustrationen Klintings. Durch die Augen von Kasimir und Frippe erleben Kinder, wie mit Geduld, Geschick und der richtigen Vorbereitung ein Farbprojekt Schritt für Schritt umgesetzt wird, von der Auswahl der Farben und Pinsel bis hin zum Mischen neuer Farbtöne. Die Erzählung zeichnet sich durch ihre Alltagsnähe und die Verbindung von Lernen und Spielen aus, wodurch sie besonders für Kinder im Vorschul- und Grundschulalter attraktiv ist. Mit diesem Buch lernen junge Leser nicht nur über das Handwerk des Malens, sondern auch über Freundschaft, Teamarbeit und die Freude am Erschaffen. Förderung von Kreativität und handwerklichem Geschick: Kinder lernen auf spielerische Weise die Grundlagen des Malens und der Farbenlehre. Lernen durch Nachahmung: Die detaillierten Illustrationen und einfachen Anleitungen regen zum Mitmachen und Ausprobieren an. Förderung von Lesekompetenz: Die klare, verständliche Sprache unterstützt junge Leser beim Lesenlernen und Verstehen komplexer Zusammenhänge. Stärkung von Teamarbeit und Freundschaft: Die Geschichten um Kasimir und Frippe zeigen, wie wichtig Zusammenarbeit und gegenseitige Hilfe sind. Liebevolle und detailreiche Illustrationen: Die Bilder von Lars Klinting bereichern die Erzählung und machen das Buch zu einem visuellen Erlebnis. Pädagogisch wertvoll: Empfohlen von Lehrern und Eltern für die frühkindliche Bildung, unterstützt es die Entwicklung von Motorik und Farbverständnis. Positive Resonanz: Begeisterte Rezensionen von Eltern und Pädagogen unterstreichen den Wert der Kasimir-Reihe für die kindliche Entwicklung. Weitere lehrreiche Bände der beliebten und pädagogisch wertvollen Klassiker-Reihe, die Kindern auf einfache Art und Weise nützliches Alltagswissen vermittelt: Kasimir hat einen Platten - Kasimir flickt einen Reifen Kasimir lässt Frippe machen - Kasimirs Freund Frippe repariert Gegenstände Kasimir malt - Kasimir streicht seinen Schrank neu Kasimir pflanzt weiße Bohnen - Kasimir zieht Bohnen heran Kasimir näht - Kasimir näht sich eine neue Schürze Kasimir backt - Kasimir backt einen Kuchen Die Geschichten "Kasimir backt", "Kasimir tischlert", "Kasimir pflanzt weiße Bohnen", "Kasimir malt" und "Kasimir lässt Frippe machen" sind ebenfalls im Sammelband "Das große Buch von Kasimir" verfügbar.
This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.
A little mouse who loves watching the sunset comes across a snake on its way one day. Scared for his life, the mouse tries his best to come up with anything that would create a friendship between him and the snake. Would his efforts work? “First Things First” is a sweet story in the appreciation of friendship. It helps children understand that sometimes the unlikeliest friendships could be built with enough effort, passion, and care.
This book examines and demonstrates some part of The Books of Songs, and presents the author's personal perspective in a clear way. It is divided into 10 chapters: Chapter 1 Research on the movement Da Wu composed in the Western Zhou Dynasty and its evolution Chapter 2 Study on The Song of Zhou and the corresponding rituals Chapter 3 Ode to the Success of King of the Age—— A Study of the Theme of the Three Ode in The Book of Songs Chapter 4 Discussion on characteristics of the times reflecting from The Song of Zhou ......
In this novel about being seen and what is not seen, the previously hidden is revealed when the unexpected happens. In the unusually wet winter of 2010, two teenage girls set off to a party on a farm across a river, and disappear without a trace.
This book is a result of the author's search for these facts and truths as a student and farmer and his endeavor as a teacher to present them in a simple manner to others. The object in presenting the book to the general public is the hope that it may be of assistance to farmers, students and teachers, in their search for the fundamental truths and principles of farming.
Iron Green is the offspring of a cow. He was adopted by a farming family and became a hard-working and kind-hearted plowing cow. The bullfighting festival in the mountain countryside has changed the fate of Iron Green, strong and powerful, it was selected to become a full-time bullfighting...... Mother's death made it misunderstanding of the slaughterman and repeatedly killed, this sudden rage and mental distortion was exploited, and so Iron Green is faced with two choices —Whether to go to the ring to compete for the honor of the king, or return to nature, return to the peaceful and happy life of labor.
All books have either writing, pictures or both in it, but the book that Ellen got as a gift has neither. It does, however, have extraordinary recording powers. Like in so many of Sandro’s stories, in The Strange Book it is completely natural for dreams to merge with reality. Through the matter-of-fact occurrence of unlikely events, The Strange Book tells a story of growing up without abandoning the inner child.
The Classic of Mountains and Rivers, also known as Shan Hai Jing, has been regarded as a "strange book" since its appearance in China pre-Qin Dynasty. On the basis of its title, most people would assume that it is a survey record of ancient geography, but its descriptions of the "mountains and rivers" include encyclopedic entries—such as animals, plants, minerals, religion, history, medicine, customs, and ethnic groups. Also, it gives accounts of many folk legends of mythic geography, monsters, and witchcraft. No matter labeled as a book of geography, a book of history, or a book of strange stories, it is a Chinese ancient classic that deserves to be read over and over again. But as a book compiled about 2,500 to 3,000 years ago, its context and words are difficult to understand for modern readers. The Classic of Mountains and Rivers for Teenagers series is just designed to make this classic more understandable and readable. It illustrates the most essential parts of the Classic of Mountains and Rivers with simple words, animated illustrations, and interdisciplinary approaches, and introduces young readers to the understandings of Chinese ancestors on land and nature. Not only is it a book series for teenagers, but also an encyclopedia of traditional Chinese geography and culture for adults. Strange Stories of the Vast Universe is the second book of the Classic of Mountains and Rivers for Teenagers series. It tells strange stories that happened in the Earth, the Sea, and the Vast Universe. The world in Classic of Mountains and Rivers is presented in the order of South, West, North and East, where lived many fantastic tribes and incredible animals. Reading it will not only provide readers with features of these existences but also the stories of how they were created and the myths and geography about them.