Dr. Constantin Pana Buchverlag
Aim of our publications is to provide generally understandable knowledge from philosophy, psychology and health to be able to reach a satisfied, healthy and happy life.
View Rights PortalAim of our publications is to provide generally understandable knowledge from philosophy, psychology and health to be able to reach a satisfied, healthy and happy life.
View Rights PortalWe were born more than ten years ago as a monthly paper magazine, with the experience that this entails in public distribution. The central theme of our magazine is football, but always with an eye on culture, politics and society, and treated from slow journalism. Three years ago, we started publishing books with the same philosophy: football as a theme, but in contact with many other edges. We've already published eight books, three every year. Among the books there is variety: novels, history, journalism, biographies, Spain, England, Africa... We keep a geographic variety.
View Rights PortalContemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare for today's, and tomorrow's, world. The issues discussed range from the welfare of hunted animals, to debates around intensive farming versus sustainability, and the effects of climate and environmental change. The book explores the effects of fences on wild animals and human impacts on carrion animals; the impacts of tourism on animal welfare; philosophical questions about speciesism; and the quality and quantity of animal lives. The welfare impacts of human-animal interactions are explored, including human impacts on marine mammals, fish, wildlife, and companion and farm animals. Animal Welfare in a Changing World provides: Concise, opinion-based views on important issues in animal welfare by world experts and key opinion leaders. Pieces based on experience, which balance evidence-based approaches and the welfare impacts of direct engagement through training, campaigning and education. A wide-ranging collection of examples and descriptions of animal welfare topics which outline dilemmas in the real world, that are sometimes challenging, and not always comfortable reading. This is a 'must-read' book for animal and veterinary scientists, ethologists, policy and opinion leaders, NGOs, conservation biologists and anyone who feels passionately about the welfare of animals
Down-to-earth and intensely practical, this book and video package provides step-by-step guidance on the essential clinical skills required by veterinary students before they face clinical situations encountered in the real world of the busy veterinary professional. - Contains step by step illustrations and photographs, complemented by videos of clinical procedures which can be viewed on your desktop, smartphone or tablet. - Covers the essential key skills that veterinary students need to know. - Details a whole range of techniques, from surgical, anaesthesia and laboratory through to everyday essential and diagnostic skills, in both farm and companion animals. - Describes in-depth the use of simulators in learning key skills. - Provides advice on preparing for OSCEs and practical exams. This book is the go-to manual for an essential grounding in key veterinary clinical skills for all students and educators of veterinary medicine and animal husbandry.
The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is one of the most ancient cultivated fruit tree crops. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and for table olives consumption. The olive industry has undergone profound innovations in the past 30 years, due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology, although not all these developments are yet available to smaller producers. Olive cultivation has also spread to many countries outside the Mediterranean Basin, where it ihas been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Biology Genetics and breeding Olive propagation and nursery Planting new olive orchards Horticultural management of olive orchards Plant protection Olive by-products (wood, leaves) Multifunctionality of olive groves and ecosystem services The Olive: Botany and Production is invaluable for researchers and students in horticulture and agriculture, as well as producers involved in olive orchard management.
In this women’s short stories collection, you could stay so close to each woman’s lives, secrets, hidden truths and thoughts that seem impossible to be spoken out or put into words. Each story seems so different and separate, but at the same time, so charmingly and familiar. Those stories carry us away while at the same time, some figures of the women that impacted our lives may appear right before our eyes: our grandmother, mother, sister, girlfriend, wife, lover, daughter, the girl sitting right next to us on the subway and moreover… even our own selves. It works like a spectrum of souls and humanities, exploring the subtle, complicated inner world of the women and the intricate, intertwined relationship among them. Through those affairs and trial matters in the daily lives, we could see each live soul and read their characters, independent, generous, confessions, greed, envy, selfish, betray, redemption, dedication, love, friendship and every single feminine side.