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      • Barbara E. Euler

        Hello, I am the author and publisher of a German police story situated in Bruges. Available in print and as e-book.   Look at the e-book here: https://www.neobooks.com/ebooks/barbara-e--euler-raphaels-rueckkehr-ebook-neobooks-AXGc1FyzA_UjA5yswzJR?toplistType=undefined   Look at the print and e-book here: https://www.amazon.de/Raphaels-R%C3%BCckkehr-Krimi-Barbara-Euler/dp/3752943653/ref=sr_1_1?__mk_de_DE=%C3%85M%C3%85%C5%BD%C3%95%C3%91&dchild=1&keywords=barbara+e.+euler&qid=1602840731&sr=8-1

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      • Trusted Partner
        Literature & Literary Studies
        October 2017

        Clive Barker

        by Sorcha Fhlainn

      • Trusted Partner
        March 1999

        Weit offen

        Roman

        by Nicola Barker, Brigitte Heinrich

        Brigitte Heinrich, geboren 1957 am Bodensee, lebt nach Verlagstätigkeit in etlichen Städten und Häusern als Übersetzerin, Herausgeberin und Lektorin in Frankfurt am Main. Sie übertrug unter anderem Nicola Barker, Alan Bennett, Robin Black, Lily Brett und Daphne du Maurier ins Deutsche.

      • Trusted Partner
        November 2021

        Was uns schmeckt

        Ein Atlas der Köstlichkeiten

        by Laura Gladwin, Zoë Barker, Ursula Heinzelmann

        Essen macht satt, Essen macht Spaß – und es ist sinnlich. Wie wunderbar es sich anfühlt, wenn man in einen Pfirsich beißt. Wenn die Vollkorncräcker so richtig laut zwischen den Zähnen krachen. Wie wunderbar frisch gebackenes Brot riecht. Wie seidig sich eine Miso-Suppe im Mund anfühlt, wie anders Odon-Nudeln mit Biss. Oder ein scharfes Linsen-Dhal. Odon-Nudeln? Miso-Suppe? Linsen-Dhal? Was ist das? Schmeckt das? Können wir unser Brot tatsächlich selber backen? Wo kommt der Pfirsich im Winter her? Wozu brauchen wir Kohlenhydrate, oder Fett? Wie wird aus Korn Mehl? Und aus einer Kakaobohne Schokolade? Warum essen manche Menschen kein Schweinefleisch? Und warum ist es besser, nach Lebensmitteln zu greifen, die in unserer Nähe wachsen? All dies und noch viel mehr erfahren wir in diesem Atlas für die ganze Familie, den Zoe Barker ganz wunderbar illustriert hat. Seine 1.144 Bilder und Texte laden uns zu einer kulinarischen Reise um die ganze Welt ein, bei der wir andere Kulturen und Traditionen kennenlernen. Empfohlen ab 5 Jahren

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        Literature & Literary Studies
        December 2016 - December 2024

        Scream

        by Lu Xun,Fan Zeng

        "Scream" is a collection of short stories by modern writer Lu Xun. The collection of novels truly depicts the social life from the Revolution of 1911 to the May Fourth Movement. Every article in the book is accompanied by illustrations drawn by Mr. Fan Zeng, a famous Chinese scholar and teacher of traditional Chinese painting, which vividly presents the world in Lu Xun's novels.

      • Trusted Partner
        January 1999

        Union Street

        Roman

        by Barker, Pat

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        Literature & Literary Studies
        October 1997

        Arguments for a theatre

        by Howard Barker

        There is no-one else in theatre who takes this position There is a lack of books on serious theatre theory Written in a particularly accessible form. ;

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        Humanities & Social Sciences
        August 2017

        Cultivating political and public identity

        by Rodney Barker

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        1951

        Der Dorn im Fleisch

        Aufzeichnungen des G. B

        by George Barker

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        Humanities & Social Sciences
        June 2022

        People power

        by Robert Ingram, Christopher Barker

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        Pest control
        March 2002

        Molluscs as Crop Pests

        by Edited by Gary M Barker

        Mollusc species currently constitute a major threat to sustainable agriculture. This threat is associated with cultivation of new crops, intensification of agricultural production systems and the spread through human trade and travel of species adapted to these modified environments. In some crops their significance is only now becoming apparent with the decline in the importance of other pest groups which can be effectively controlled. The book focuses on: toxicology of chemicals; deployment of molluscicides in baits; specific crop situations worldwide; current pest status of mollusc species and progress towards development of solutions.

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        Insecticide & herbicide technology
        September 2001

        Biology of Terrestrial Molluscs

        by Edited by Gary M Barker

        With an estimated 35,000 species, terrestrial molluscs are one of the most successful and diverse animal groups in land-based ecosystems. These animals have long been of importance to human societies as food, medicine, crop pests, vectors of parasites, and as tools, personal ornamentation and currency in trade. This book presents a synthesis of current knowledge and research on the biology of terrestrial molluscs.

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        Science & Mathematics
        April 2024

        Demand-led Plant Breeding

        From Principles to Practice in Emerging Markets

        by Vivienne M Anthony, Cathy Barker

        This companion to "The Business of Plant Breeding: Market-led Approaches to Plant Variety Design in Africa contains experiences from postgraduate educators training the next generation of African plant breeders and professional breeders that are implementing best practices in Demand-Led Breeding (DLB) in their current crop improvement programmes. It is written by highly experienced plant breeders representing several universities, national plant breeding programmes, regional and international agricultural research institutes in Africa, together with expert breeders from Australia and developers from private seed companies. It includes specifically points of learning from real implementation situations from crop breeding programmes in NARS and IARCs in Africa, Australia and internationally. It shares experiences on improving tropical crops, strengthening understanding on how to overcome challenges in designing new crops to increase smallholder farmer adoption and advocating best practices. It also presents five case studies on tropical crops, and discusses the need for an enabling policy environment and the changes needed for Africa to achieve its ambition for food security and Africa's vision 2063.

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