Provided with a remarkable collection, Mercure de France follows an exacting editorial policy: French and foreign literature, poetry, history, anthologies... Awarded many times, the publishing house is associated with prestigious names: Romain Gary, Colette, Ionesco , André Gide, André du Bouchet, Henri Michaux, Adonis, Yves Bonnefoy, Andréï Makine, Gilles Leroy, Anne Serre, Gwenaëlle Aubry, Julian Barnes...
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A publisher dedicated to promote the works by Cambodian female authors. Phnom Penh, Cambodia.
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Early modern Westminster is familiar as the location of the Royal Court at Whitehall, parliament, the law courts and the emerging West End, yet it has never been studied in its own right. This book is the first study to provide an integrated picture of the town during this crucial period in its history. It reveals the often problematic relations between the diverse groups of people who constituted local society - the Court, the aristocracy, the Abbey, the middling sort and the poor - and the competing visions of Westminster's identity which their presence engendered. Different chapters study the impact of the Reformation and of the building of Whitehall Palace; the problem of poverty and the politics of communal responsibility; the character and significance of the increasing gentry presence in the town; the nature and ideology of local governing elites; the struggles over the emerging townscape; and the changing religious culture of the area, including the problematic role of the post-Reformation Abbey. A comprehensive study of one of the most populous and influential towns in early modern England, this book covers the entire period from the Reformation to the Civil War. It will make fascinating reading for historians of English society, literature and religion in this period, as well as enthusiasts of London's rich history.
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This book examines the varied and fascinating ways that Westminster - traditionally home to the royal court, the fashionable West End and parliament - became the seat of the successive, non-monarchical regimes of the 1640s and 1650s. It first explores the town as the venue that helped to shape the breakdown of relations between the king and parliament in 1640-42. Subsequent chapters explore the role Westminster performed as both the ceremonial and administrative heart of shifting regimes, the hitherto unnoticed militarisation of local society through the 1640s and 1650s, and the fluctuating fortunes of the fashionable society of the West End in this revolutionary context. Analyses of religious life and patterns of local political allegiance and government unveil a complex and dynamic picture, in which the area not only witnessed major political and cultural change in these turbulent decades, but also the persistence of conservatism on the very doorstep of government.
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This textbook covers over three centuries of British business history from 1720 to the present day. Wilson argues that company culture has been the most important component in the evolution of business organisations and management practices. The influence of business culture on firms' structure, sources of finance, and the background and training of senior managers are investigated to show its pivotal importance in determining business performance. The book also examines how British business adapted to changing economic, institutional and socio-cultural environments yet failed to develop the kind of managerial hierarchies typified by American and German corporations. Wilson uses an extensive number of case studies to support his conclusions. The book covers the subject chronologically with an extra chapter comparing Britain's experience with the USA, Germany and Japan. ;
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The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the potential arising from the use of biotechnology. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.
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