Agriculture & International Development
Textbooks, research and professional titles in Agriculture and International Development
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Parkstone International - EParkstone International Ltd.
Parkstone International is a cosmopolitan publishing house that specialises in fine art books.
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Food & DrinkThe Golden Book of Home Cooking
by Food & Life Studio
The Golden Book of Home Cooking is a beautifully printed cookbook with over 400 different approachable Chinese food recipes. The book collects recipes from the 10-year accumulation of seven food bloggers with more than 10 million followers, including Yuan Zhuzhu, Mi Tang, Xie Wanyun, Meng Xiangjian, Die Er, Liang Fengling and Cook Chen. Accompanied with audios of 419 recipes, videos of 84 recipes, and nearly 100 health tips, the book offers the first "visible and audible" grand feast to household chefs through a combination of media, allowing them to enjoy the benefits of technology and cook with love and passion.
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2023Food Composition Table for the Practice
The small Souci/Fachmann/Kraut
by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.
■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!
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Who’s Really Pulling My Strings?
End of the Survival Intellect’s dominance, emergence of the Spiritual Intellect.
by Arshad Amith
Are you truly in control of your life, or are unseen forces shaping your every decision? “Who’s Really Pulling My Strings?” is a profound exploration of the two driving forces within us—the Survival Intellect, rooted in past experiences and future outcomes, and the Spiritual Intellect, which exists in the present moment, free from thoughts and beliefs. Drawing from personal experiences—including a life-altering kidnapping—Arshad Amith offers a unique lens on self-awareness, relationships, business, health, and spirituality. This book is a guide to recognizing these forces and making conscious choices that lead to greater clarity, peace, and fulfillment. Discover the difference between living reactively and leading intentionally.
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September 2005Was wäre, wenn ...?
Antworten auf fast alles
by Brain, Marshall / Deutsch Schmitz, Susanne
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Abroad in Japan
Meine Abenteuer im Land der aufgehenden Sonne
by Broad, Chris / Übersetzung Pinnow, Jörn
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Humanities & Social SciencesJanuary 2013Chronicles of the Revolution, 1397–1400
by Chris Given-Wilson
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Animal husbandryJanuary 1992Nutritive Requirements of Ruminant Animals
Protein
by Agricultural and Food Research Council Technical Committee
This books discusses the nuritive requirements of ruminant animals
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1994Mammas Küche: Emiglia Romagna und Lombardei
Die Rezepte der Osterie d'Italia
by Herausgegeben von Vereinigung Slow Food
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January 2002Virus
Biologische Waffen - die unsichtbare Front
by Miller, Judith; Engelberg, Stephen; Broad, William
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1986Waffenproduktion in der Dritten Welt
SIPRI-Rüstungsjahrbuch 6
by Herausgegeben von Stockholm International Peace Research Institute
