Caramel specializes in the creation and packaging of children’s books destined for the mass-market. We are based in Brussels and have been serving as an international book packager since 1993. Caramel continues to innovate with new concepts, while also expanding its editorial program. We possess a wide range of eductional products from board books to activity books, that can easily be translated into more than 60 languages!
View Rights Portal
Rosaria Carpinelli Consulenze Editoriali is a literary and editorial agency, representing domestic and international rights of Italian authors.
View Rights Portal
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.
The sweet cherry is one of the most popular of temperate fruit crops with consumers and is grown commercially in more than 40 countries of the world, in temperate, Mediterranean, subtropical and arid regions of all continents. The sour cherry is cultivated in fewer countries, mainly in Europe and the USA, and is used mainly in processed cherry products. Until recently, horticultural improvement of cherries as a commercial crop has been slow, and major production problems such as bird damage, rain-induced cracking, and bacterial diseases, have remained. However, in the last 25 years, major developments have occurred. New improved varieties of sweet cherry have been bred which have larger fruit, are more disease resistant and set fruit more reliably. Improved sour cherry varieties have also been bred and mechanised systems of harvesting introduced. New dwarfing rootstocks are now being released. This book provides a comprehensive review of all of these topics, and many more. It covers all aspects of the botany, production and uses of sweet and sour cherries, and represents a definitive reference work for students and research workers in horticulture as well as professional fruit growers.
Trusted Partner
Vitamin D deficiency is a global health problem that puts the quality of life and life expectancy of more than a billion children and adults at risk worldwide. Many lifestyle diseases may be associated with vitamin D deficiency: myocardial infarction, infections, cancer, neurological diseases, stroke, type 2 diabetes, to name just a few. This 4th updated edition incorporates numerous new insights into the therapeutic effect of vitamin D, including its importance for a healthy pregnancy, prenatal imprinting, optimum sporting performance, diabetes mellitus and autoimmune diseases such as Hashimoto’s thyroiditis or multiple sclerosis. Since the metabolism and the effect of vitamin D are supported by a complex network of micronutrients – for example, magnesium, vitamin A or vitamin K – a specific chapter is devoted to this network. Here, the reader can discover how vitamin D successfully protects against diseases, improves the quality of life and optimises medication and treatment!
Trusted Partner
Coexistence, harmony, respect, existence and resistance are central themes of the book Pode me chamar de Dodô, written by Daniella Michelin and illustrated by Elisa Carareto.
Trusted Partner
Cambeva's workshop is the first of four books of the collection "Presente de Vô" in partnership with Grupo Ponto de Partida. The book is a mixture of colours and elements that highlight the memory of the world, in which seekers of memories have the mission of bringing light and life to objects found in the travels of two characters: Zalém and Calunga. Cambeva is a restorer who, when the world lost its embrace, tried to reinvent it; he is the grandfather who mends dreams, forgotten things and lost emotions, to whom the seekers ask for help to fix something. In a magical universe, full of children, grandchildren, stories and memories of his lineage of restorers, when faced with this request for restoration, he makes room to bring back an emblematic figure who can no longer sing. A story about memories, care and affection...
Trusted Partner
Haroldo, a minho, who as he relates to other animals in the garden brings to light issues such as friendship and respect, mixing a harmonic field with an inside-out view of the garden of a house inhabited by some strange animals, among them the (human) balance-beast.
Trusted Partner
Trusted Partner
Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilisation by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds. Dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.
Trusted Partner
Humans, who hold the power and exercise it for their own benefit, do not see the other beings of that universe. The invisibility and the political and social relations of micro and macro powers are intertwined in the maximum of coexistence and coexistence between different beings in a common territory.
Trusted Partner
The name of this book is Oikoá, which means life in the language of the Guarani Mbya people. This name was chosen because the indigenous peoples have been the guardians of life on planet Earth: it is in their territories that there are more types of trees and plants, animals, fish, birds, insects, and where the rivers and forests are best preserved.
Trusted Partner
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this new edition provides an updated review of the field and is illustrated with examples covering many diseases of importance to livestock production across all major livestock species. Authored by experts in the field, the book covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, vets, agricultural advisors and policymakers.
Trusted Partner
In most countries of the Former Soviet Union (FSU) and Central and Eastern Europe (CEE), cereals production constitutes a major proportion of agricultural sector output, and expenditure on cereals products represents a significant component of total household expenditure. Perhaps for these very reasons, cereals sector reform in many countries has tended to lag behind that of other sectors within agriculture, and of the liberalisation process in general. This lack of reform has prevented the countries of the region from realising the full productive potential of their cereals industries and threatens to undermine food security.This book is based on a workshop on cereals sector reform and food security in the Newly Independent States (NIS) and CEE, held in Kiev, Ukraine, in December 1995. It addresses the general issues involved in the reform process and also considers the progress made, and constraints encountered, in specific countries in the region. Earlier chapters consider general features of the reforms, and the later chapters are concerned with country-specific issues. The workshop was held as part of a broader initiative by ICERC to create a framework for cooperation on the critical issues of economic transition in this region: to revitalise trade, to stimulate investment, to increase food production, to develop and conserve resources, and to take effective action on environmental problems.
Trusted Partner
Mycological paper discussing a contribution to the systematics of Cladosporium.
Trusted Partner
The fifteenth edition of The Pesticide Manual provides the most comprehensive information on active ingredients for the control of crop pests in the world. Completely revised and updated, with information supplied by manufacturing companies worldwide, the latest edition contains 30 new entries including more than 20 new synthetic molecules. It also features 1,436 profiles and lists over 2,600 products.
Trusted Partner
Trusted Partner
Many health professionals may be exposed to, and undertake the collection and handling of blood or its products, whether it be for analysis and diagnosis or more specifically for transfusion. Other workers in a variety of public services, such as the police and community care, also routinely encounter situations in which exposure to blood through such incidents as needle stick injuries is a serious issue. This timely book describes the diversity of risks faced within these differing settings and sets out the methods by which these risks can be reduced or managed. The authors describe the various blood-borne disease-causing agents and their epidemiology, including hepatitis B, C and D, HIV viruses and bacterial, protozoal and helminthic organisms. Prevention of infection is discussed thoroughly and existing standard procedures are reviewed. Detection, decontamination and post-exposure procedures are also examined. This book is an essential resource for all physicians, general practitioners, nursing and dental staff and laboratory workers who collect and handle blood. It is important reading for all those undertaking medical training, especially those studying for postgraduate qualifications in pathology, infection control and microbiology. It is also a valuable reference source for all public service workers such as the police, prison officers, and community and social workers.
Trusted Partner
This report reviews the energy and protein requirement systems for dairy cows currently used in Britain and presents a new approach, along with the outline of a model for its implementation. Current systems give little consideration to the responses of the animal to changes in the nutrient supply, or to interactions between dietary constituents in their effects on digestion and metabolism. Neither do they predict any effect on the partition of nutrient use between milk and body, or changes in the yields of milk fat, protein and lactose, which determine the commercial value of the milk. Therefore the systems, although not inaccurate, lack relevance to the current needs of UK milk producers. Models which embody concepts of nutrient supply and utilization are reviewed and their development as viable alternatives is considered. It is concluded that a new diet formulation system for dairy cows should aim to predict voluntary feed intake, the partition of nutrient use between milk production and tissue deposition, and the short and long-term of effects of nutrition on fat, protein and lactose yields. The physical and biological characteristics of the cow must also be recognized and incorporated into any model for response prediction. The report is also published in Nutrition Abstracts and Reviews - Series B: Livestock Feeds and Feeding. It is an authoritative review for advanced students, research workers and advisors in animal nutrition and in dairy science and technology.
Trusted Partner
Trusted Partner
This work discussed what effect mycorrhizas have on plant and human ecosystems.
Trusted Partner
Nematodes are major pests of a number of temperate crops and can cause significant economic losses to farmers. This book provides a comprehensive account of such parasites, with chapters focusing on nematode pests of the main crops of importance in agriculture, horticulture and forestry. Written by leading authorities from the USA, UK, Canada, France, Netherlands, Australia, Bolivia and New Zealand this book is a definitive reference work for plant pathologists in general, and nematologists in particular.
