Crimson Dragon Publishing carries books that encourage readers of all ages by sparking the imagination. While we focus on the fantasy and science fiction genres, we also carry illustrated books for young readers that focus on social-emotional skills development and fictionalized non-fiction.
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We are looking for that flame that ignites our authors’ emotions. We dream of an editorial world where those who deserve can express themselves freely and not thanks to a payment. Horti di Giano offers books with attention to the smallest detail, where Editing is the heart of a work done with passion and the publications are enriched by several hand-made illustrations, in order to give life to a book which is an artistic and complete experience. in every respect. You can find Fantasy, Sci-Fi, Horror, Thriller, Crime and Mistery, Coming-on-age novel, Poetry and Graphic Novel.
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Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits. The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.
China Story Picture Books is the first set of children's picture books launched by the Bingxin Award Committee. This set of books covers the works of seven Bingxin Award-winning writers of different ages including children's literature masters and promising young writers. The illustrations are full of traditional Chinese cultural elements such as dragon lantern dance, paper cutting, oil paper umbrella, and bamboo. Powerful painters at home and abroad are invited to do illustrations, which brings interesting fusion and collision of Chinese and foreign cultures to the books. In addition to the original illustrations, the stories are more touching. Every child can harvest the courage and wisdom for growing up from these stories. The series consists of 7 picture books: The Dragon Lantern, The Path of Golden Flowers, The Child in Three-Story Attic, The School Day Gifts, The Secret of Crossing, The Slope of Sisters. The Dragon Lantern tells a folk story of the Spring Festival. Yuanyuan and Fangfang are twins, and they have a common wish: to have a big lantern on the day of the Spring Festival. When the new year comes, the dragon in the dragon lantern jumps into the sky and turns into a fire dragon with colorful lights. He takes the God of Fortune, the Door God, the Kitchen God and the Lord Rabbit for a walk in the sky, laughs, and brings everyone the blessings of the festival.
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A schoolboy from Kyiv, fascinated by biology, accidentally raises... a dragon and that abruptly changes his usual life... This enchanting tale is, to some extent, both a detective story and a parody of a detective story. The mix of light fantasy and children's "Bondiana" has many informative moments. This is the debut story by the famous Ukrainian illustrator Kateryna Shtanko.
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The Lightning Bear and Awu Dragon Series is the newest knowledge fairy tale of Ms. Su Mei, the winner of the Bing Xin Children's Literature Award. This series has 6 volumes, shaping two very vivid fairy tale characters Lightning Bear and Awu Dragon, and the strict natural science knowledge, physical science knowledge, mathematical knowledge, necessary safety awareness, etiquette norms are integrated into the wisdom of life. The stories are imaginative, humorous and fun which will leaving a deep impression on children, allowing them to learn more and develop more abilities in the stories.
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Anyone who observes fruit trees may wonder how or why they behave in specific ways. Some trees grow upright whilst others are more spreading in habit. Some produce many flowers and small immature fruit only to drop most of the fruit later on; others grow more on their sunny side than their shady side. It is common to ascribe such behavior to the tree as a whole and state that trees preferentially "allocate" resources to specific organs. However, this is the wrong approach to understanding tree functioning and behavior. Trees are not in control of what they do. What trees do and how they function is shaped by the individual organs that make up the tree, not by the tree as a whole. The genetic code only indirectly determines the habit, structure and behavior of a tree by defining the behavioral and functional limits of the component organs, tissues and cells. Unlike animals that have a mechanism for collective control of the whole organism - a central nervous system - trees (and plants in general) are more appropriately considered as collections of semi-autonomous organs. These organs are dependent on one another for resources, such as water, energy and nutrients, but control their own destiny. This book presents a clear set of integrative concepts for understanding the overall physiology and growth of temperate deciduous fruit trees. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees. Although the focus is on deciduous fruit trees many aspects apply to evergreen fruit trees and trees that grow naturally in unmanaged situations. Highly relevant for students and researchers in pomology, horticulture and plant sciences, the book is also suitable for practitioners, extension staff, and novice fruit tree growers.
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***Alle drei Bände der magischen Drachenfantasy im Bundle*** Entfache das Feuer in dir! Sophie hat mit Übergewicht zu kämpfen, wird in der Schule gemobbt und kann sich nicht einmal gegen ihren kleinen Bruder durchsetzen. Am liebsten zieht sie sich mit einem guten Buch von der Welt zurück und hofft, im besten Fall einfach übersehen zu werden. Doch all das ändert sich schlagartig, als sich ihre unterdrückte Wut eines Tages in einem markerschütternden Schrei entlädt, Feuer und Verwüstung um sich greifen und Sophie in bizarre Träume abgleitet: hoch in der Luft schwebend über dem Haus ihrer Eltern oder auf der Flucht vor schaurigen Vogelwesen. Selbst dem coolsten Mädchen der Klasse, Melissa, fallen die Veränderungen auf und sie beginnt Sophie auszuspionieren. Weder Melissa noch Sophie ahnen jedoch, wie groß und lebensbedrohlich das Geheimnis, dem sie auf der Spur sind, tatsächlich ist. Dieses Bundle enthält alle drei Teile der fantastisch-magischen Dragon Child Serie: - Dragon Child 1: Das Erwachen - Dragon Child 2: Die Rebellion - Dragon Child 3: Die Allianz
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The book is a taxonomic treatise of the tropical fruit flies of Papua New Guinea, Indonesian Papua, associated islands and Bougainville, the region of the world where speciation in the sub-family Dacinae has been most prolific. The book aims to provide readers with an updated record of all known species of Dacinae that occur in this geographic area including descriptions of 65 new species out of an entire list of 296 known species covered. It provides a discussion on the evolutionary origins of the Dacinae and a key to the genera and sub-genera recorded in the Australian-Pacific Region. Further, the major pest species and their biosecurity risks to other countries are discussed. Extensive field research by the authors and colleagues over many years has resulted in the accumulation of advanced knowledge of the tropical fruit flies in this region. - Records 296 known species - Descriptions and artwork of 65 new species - Discusses the evolutionary origins of the Dacinae - Provides a key to the genera and sub-genera in the Australian-Pacific A key reference for researchers of taxonomy, ecology and pest management in the family Tephritidae worldwide. Useful for biosecurity and horticulture workers in Agriculture Departments within government administration and universities around the world.
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On the top of the mountain, live a dragon that often spout fire. Everyone in the village is afraid of the lone dragon. Three friends are curious about it and want to take a peek if the dragon is truly as scary as people said. When they arrive there, what they see is definitely not something they expected!
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Festivals of Chinese Ethnic Groups was co-authored by China's well-beloved authors of children's literature including Fang Suzhen, Tang Sulan, Wang Yimei, and was illustrated by celebrated Chinese illustrators such as Cai Gao, Chen Yadan and Zhu Xunde. This series covers intriguing, outstanding and poetic folk tales on festivals and customs from China's ten most representative ethnic groups. Showcasing their courage, gentleness and indomitable will, these delightful stories allow readers to learn more about the distinct and charming characteristics of these ethnic groups. Recommended as parent-child reading by CCTV during the Dragon Boat Festival, this series has won the Most Beautiful Picture Book 2021 prize given by China Library Journal. It was also nominated for the top picture books prize in China for the Chinese Government Award.
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Festivals of Chinese Ethnic Groups was co-authored by China's well-beloved authors of children's literature including Fang Suzhen, Tang Sulan, Wang Yimei, and was illustrated by celebrated Chinese illustrators such as Cai Gao, Chen Yadan and Zhu Xunde. This series covers intriguing, outstanding and poetic folk tales on festivals and customs from China's ten most representative ethnic groups. Showcasing their courage, gentleness and indomitable will, these delightful stories allow readers to learn more about the distinct and charming characteristics of these ethnic groups. Recommended as parent-child reading by CCTV during the Dragon Boat Festival, this series has won the Most Beautiful Picture Book 2025 prize given by China Library Journal. It was also nominated for the top picture books prize in China for the Chinese Government Award.
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Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly beta-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to processing technologies for health products. It addresses several techniques on propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and/or natural colorants. It has an exceptional potential in the world carotenoids market of about US$ 1.4 billion (2017), which will be growing steadily, up to US$ 6.9 billion by 2026. As such, this book contains special emphasis on: · Improving production of Gac fruit · Novel extraction of Gac oil rich in beta-carotene and lycopene from aril and peel. · Encapsulation of Gac oil rich in beta-carotene and lycopene. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniquesare all presented. This is an essential reference text for academics, researchers and graduate students in cultivation, food processing, science and nutrition. Product developers in health food areas in the food industry will also find it valuable.
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Automation in agriculture is made possible by the integration of advanced agricultural technology and precision agriculture management. This book, uniquely, will focus on applications of automation to the important industry of tree fruit production. Written by experts in agricultural automation technology from around the world, chapters in this book cover topics such as automated tree fruit production systems, plant stress sensing and high-throughput phenotyping in precision horticulture, the economics of automation in tree fruit production, light interception sensing systems for canopy management, precision irrigation and water management, precision technologies for pest and disease management, opportunities for the application of robotics in tree fruit production, and the mechanical harvesting and handling of fruit crops. The book is a representative, concise overview of the variety of technologies currently being applied to tree fruit crops around the world and the challenges faced by engineers and farmers that these technologies raise. It is aimed at researchers and graduate students of agriculture systems, agricultural and biological engineering, crop and soil sciences, horticulture, precision agriculture, and other relevant disciplines. It will also be of use to agriculture consultants, engineers, and other professionals such as agricultural equipment manufacturers and management professionals who use precision agriculture technologies. Key Features: - Takes a systematic approach to how to apply precision and automation technologies to fruit production. - Combines the disciplines of economics, horticulture, and engineering. - Illustrated by case studies throughout describing actual applications of automation technology.
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Postharvest is an important element of getting fresh, high quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date information on postharvest handling of seven fruit and nut crops: almonds, figs, table grapes, pistachio, persimmon, peach and pomegranate. These crops are of particular importance in the Mediterranean region, but also to those countries that export and import these crops, where intensive economic resources are dedicated to developing information to understand and solve their postharvest problems. Written by a team of internationally-recognised postharvest experts, this manual collates and verifies essential but often difficult to access information on these important crops, pertinent for the World economics that affect agricultural communities. The book - Covers relevant postharvest topics for each crop across the growing, packing, shipping and retail postharvest phases - Has an emphasis on knowledge useful to solve current worldwide industry problems - Includes practical recommendations - Makes available information previously published in other languages This is must-have manual for growers and commodity handlers, cold storage managers, transportation personnel, produce managers and retail handlers, or anyone in the food chain that packs, transports, stores and sells these fruits and nuts.
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Ever wanted to know the genus name for a coconut?Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
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Descriptions of fruit varieties suitable for organic production Plant protection, pests and diseases and how they can be countered in organic systems Includes tables, diagrams graphs and photographsThere is great interest in organic horticulture and this title is a timely and much needed addition for practical, science-based guidance. It is a translation of a volume which has been very well received in German and is the product of collaboration between authors in Austria, Germany, Italy, the Netherlands and Switzerland. The contents include the basics of organic fruit growing, but also cover orchard construction, cultivation, protection and the commercialization of the organic products.
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Kiwifruit is one of the few fruit crops that has been successfully introduced to the marketplace and for which commercial production in several countries has expanded rapidly over the last 50 years. Kiwifruit science and production has advanced significantly during this time, with multiple new green-, yellow- and red-fleshed cultivars being commercialized while moving into the era of genomics, sustainability, digital technology and automation. This book reviews the scientific and technical information published on kiwifruit, their biology and management. It provides a comprehensive reference on kiwifruit, including their history, genetic material, culture, physiology, pest and disease control, and fruit consumption. Particular attention is given to recent threats and opportunities, including environmental issues, the disease Pseudomonas syringae pv. actinidiae, new genetics, new growing areas and technology advances. Contributions from a wide range of international specialists ensure coverage of key aspects of kiwifruit and their culture in different environments. Of particular interest to academic researchers in horticulture, the book is also suitable for a wider audience including extension personnel, growers, consultants, and professional and technical staff associated with the kiwifruit industry.
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The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit. Propagation & cultural practices from ancient to modern are described to show the regional differences that environmental and biological pressures exert on fruit production and fruit quality. Tropical Fruits is essential reading for students and teachers of horticulture as well as horticultural industry personnel and policy-makers.
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Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
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This new book provides comprehensive coverage of the history, genetic improvements, production physiology of growth and cropping, orchard establishment and management, and harvest considerations for sustainable cherry production. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavour and nutraceutical benefits. Written by a renowned team of experts, this book emphasises the scientific principles underlying cherry production practices. It acts as a resource for a scientific foundational understanding of plant growth and cropping, providing the key to both reasoned choice of orchard practices and the solution of future problems. The book: - Covers improved sweet cherry fruiting varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full colour throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, with a primary focus on fresh market sweet cherries, in addition to students and professionals in horticulture.
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Life seeks the most simple ways toward efficiency. In this case, these lizards are a cylinder with variations. The form translates into volume, which in its variations presents itself as Figures. Every figure has volume that has height, width, and length, all which interact together. Form, figure, volume, simplicity, variation, variables. The combination of all of this helps us to appreciate the beauty in animals’ bodies. 10 paper cut- out sculptures to assemble the lizards.
