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      • Veterinary medicine
        December 2021

        Digital Technologies for Agriculture

        by Narendra Singh Rathore, Sunil Joshi & Naveen Choudhary

        The emergence of Digital Technologies integrated with a robust Information and Communication Technology (ICT) framework holds tremendous potential to impact agriculture sector to overcome production, productivity and profitability stagnancy, strengthening market linkages, and enhancing farm management practices. The adoption of digital technologies in precision agriculture modernizes farmers production practices and leads to uniform annual income for farmers, reduced risk of crop failure, and increased yields per unit area. The digital agriculture is instrumental in promoting data generation as well as the advanced analytics that allow farmers to make smart decisions about farming and to enhance farming economics. Direct applications of digital technology also include crop and soil health monitoring, livestock management, crop selection, weather advisories, disease and pest-related assistance, real-time data on both domestic and global markets. This book covers introduction to various types of digital technologies including artificial intelligence, machine learning, deep learning, internet of things, sensors, virtual reality & augmented reality, robotics, geospatial technologies, block chain and big data analytics. Different emerging digital technologies and there applications in agriculture for effective implementation for crop & soil monitoring, real time crop yield prediction etc.

      • Dairy farming
        February 2021

        Milk of Non Bovine Mammals

        Chemistry and Health Benefits

        by Anamika Das, Tanmay Hazra & Rohit G Shindhav

        .Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects

      • The Arts

        Incredible Treasures

        UNESCO World Heritage Sites of india

        by Editors: Shikha Jain & Vinaysheel Oberoi

        The World Heritage Sites listing by The United Nations Educational, Scientific and Cultural Organization (UNESCO) aims to promote awareness and preservation of heritage sites considered to have outstanding value for all humanity. There are 38 such sites in India, as of the year 2021, which include 30 cultural sites, seven natural sites and one mixed site. This volume presents them all together for the first time, with informative, accessible commentary and stunning photographs. This treasure trail begins deep in the jungles of central India, with the spirited figures that shimmer on the prehistoric cave walls of Bhimbetka. Caves of another kind draw us westwards, to the radiant artistry of the rock-cut sanctuaries of Ajanta, Ellora and Elephanta Caves. Further north and east are monuments materially associated with the birth and spread of Buddhism across the subcontinent, all urgent testimonies to India’s tolerant past. Elsewhere in the south, mighty stone temples rise in the air, from the Chola temples to the ruins of Hampi, and, in the east, from the Sun Temple to Khajuraho, presenting sacred and profane visions of faith. Other masterpieces of pluralism borrow from Hindu, Jain and Islamic traditions to fashion a distinct identity, like the Taj Mahal or Rani-ki-Vav, both expressions of grief turned into beauty. Finally, even very old cultures must come into the new, finding novel vocabularies from colonial masters and Christian Europe, as in the railways chugging up snowy Darjeeling, or Le Corbusier’s Chandigarh. India’s natural odyssey takes us through forested glades that dot the country, harbouring flora and fauna found nowhere else in the world. From the gelid slopes of the Himalayas and their associated spiritual manifestations to the many wildlife sanctuaries, the natural and mixed properties include biospheres of exceptional beauty and sites of long interaction between people and the landscape. Incredible Treasures is an eloquent homage to India’s long, layered history, bearing witness to its rich biodiversity and the creativity and influence of multiple communities, crafts and religious traditions.   Dr. Shikha Jain has worked on several nomination dossiers for India and other Asian countries. She was Member Secretary of the Advisory Committee on World Heritage Matters to the Ministry of Culture, India, from 2011–15, during its elected term in the World Heritage Committee. She has worked as a consultant to UNESCO New Delhi on specific missions. She is currently Asia-Pacific Coordinator for ICOFORT, ICOMOS; UNESCO Visiting Fellow at Category 2 Centre, Wildlife Institute of India, Dehradun; Haryana State Convener of INTACH and Founder Director, DRONAH. She has a post-graduate degree in Community Design and Preservation from Kansas University, USA and a doctorate in architectural history from De Montfort University, UK. Vinay Sheel Oberoi was an IAS officer of the 1979 batch of the Assam- Meghalaya cadre. He held a post-graduate degree in Economics from the Delhi School of Economics. During his long career of nearly four decades, he served as a consultant with the World Bank, as the Chief (Industry and Technology) of UNDP in India, and the Director of the National Mission on Bamboo Applications (NMBA), among other assignments. From 2010 to 2014, he was the Ambassador and Permanent Delegate of India to UNESCO, in Paris. On his return to India, Oberoi served as Secretary in the Ministry of Women and Child Development, Government of India and Secretary of the Department of Higher Education, Ministry of Human Resource Development. After his retirement he continued to work in an advisory capacity with various institutions, including several governmental  bodies in the fields of education and culture. He passed away in 2020. Eric Falt has worked in the field of diplomacy and international affairs for three decades, focusing initially on communications and moving to political affairs and the management of large teams. He has been Assistant Director-General of UNESCO in charge of external relations and public information, with the rank of Assistant Secretary-General of the UN. Previous assignments have included: attendance of UN Security Council negotiations in New York; participation in the Cambodia peace process; involvement in human rights and peacekeeping activities in Haiti; responsibilities in a humanitarian program in Iraq; and overall promotion of development activities for the United Nations in Pakistan. He also led the global communications effort of the United Nations Environment Programme (UNEP) and then the global outreach activities of the United Nations Secretariat in New York. He is currently Director, UNESCO India Cluster Office. Rohit Chawla is one of India’s leading contemporary photographers. ​As the erstwhile Group Creative Director for the India Today Group and Open magazine, he has conceptualised and photographed over 300 magazine covers. He has had several solo exhibitions across the world and has also done three coffee table books. Amareswar Galla is currently Professor of inclusive cultural leadership and Director of the International Centre for Inclusive Cultural Leadership at Anant National University in Ahmedabad. He is the founding Executive Director of the International Institute for the Inclusive Museum. He has previously held the posts of Professor of Museum Studies, the University of Queensland and Professor of Sustainable Heritage Development at the Australian National University. He is co-founder of the global movement for the inclusive museum and intangible heritage studies and has an extensive publication record. He was the producer and editor of World Heritage: Benefits Beyond Borders, published by Cambridge University Press and UNESCO in 2012. Janhwij Sharma is Joint Director General, Archaeological Survey of India, overseeing all World Heritage Sites for ASI as the nodal agency for India. He is a conservation architect, graduating from Chandigarh College of Architecture with post-graduation in conservation from York, UK. Amita Baig is a heritage management consultant with nearly three decades of experience in heritage preservation as well as sustainable tourism in India and the Asian region. She worked for many years in Agra with the Taj Mahal Conservation Collaborative. Baig represents the World Monuments Fund in India and has been a member of Government of India’s Advisory Committee on World Heritage Matters and served as a member of the Council of the National Culture Fund. Dr. Jyoti Pandey Sharma is a Professor in Architecture at Deenbandhu Chhotu Ram University of Science and Technology, Murthal (Haryana), India. She engages with issues pertaining to built heritage and cultural landscapes, particularly those concerning the Indian subcontinent’s legacy of Islamic and colonial urbanism. Her work has been published in peer-reviewed journals and in edited volumes. She has been an invited speaker at a number of international symposia and conferences. Her research has received awards and fellowships including a Summer Fellowship at Dumbarton Oaks Research Library and Collection, Harvard University and a UGC Associate at the Indian Institute of Advanced Study, Shimla, India. Dr. V B Mathur is Chairman of the National Biodiversity Authority and former Director of UNESCO Category 2 Centre on World Natural Heritage Management and Training for Asia and the Pacific Region (UNESCO-C2C) at the Wildlife Institute of India. A former Indian Forest Service officer, he has made over 35 years of outstanding contribution towards a better understanding of Protected Areas and natural heritage management in India. He also serves as an expert member on various inter-governmental forums.   Dr Rohit Jigyasu is a distinguished conservation architect and risk management professional, and the project manager on urban heritage, climate change and disaster risk management at ICCROM, Italy. He serves as Vice President of ICOMOS International for the period 2017–2020. From 2010–2018, he was UNESCO Chair at the Institute for Disaster Mitigation of Urban Cultural Heritage at Ritsumeikan University, Japan. He was the President of ICOMOS India from 2014–2018 and of ICOMOS International Scientific Committee on Risk Preparedness (ICORP) from 2010–2019. He has also been a member of ICOMOS International’s Executive Board since 2011. Kiran Joshi has been researching lesser-known 19th- and 20th-century Indian heritage for over 25 years, and exploring the diverse meanings and manifestations of Indian modernity and shared heritage. Her seminal work on Chandigarh helped to introduce the notion of ‘Modern Heritage’ in India. She has been associated with ICOMOS International Scientific Committee on 20th-century heritage (ISC20C) since 2004, and she founded ICOMOS India’s National Committee on the subject (NSC20C) in 2013. She is a founder member of DOCMOMO India and served as President of ICOMOS India during 2019–2020. Dr. Sonali Ghosh is an Indian Forest Service Officer. She has served as a site manager in the Kaziranga and Manas World Heritage Sites, and as a founding faculty at the UNESCO-Category 2 Centre at the Wildlife Institute of India. She is a certified IUCN World Heritage Site evaluation expert and has co-edited books on cultural landscapes in Asia as well as an anthology on natural heritage writing. Her current interests lie in exploring nature-culture linkages in heritage and Protected Area management.

      • Agronomy & crop production
        November 2020

        Advances in Crop Production and Climate Change

        by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant

        In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.

      • Agriculture & farming
        January 2012

        Microbial Diversity and Functions

        by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri

        The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.

      • June 2023

        India's Financial System

        Building the Foundation for Strong and Sustainable Growth

        by Alfred Schipke

        The Indian financial sector plays a critical role in the country’s development and has provided an important foundation for strong and sustainable economic growth over the past three decades. This book discusses how to strengthen the financial system to support growth and reduce vulnerabilities by discussing the linkages between the financial sector and growth, improvements in bank lending to foster productivity, and measures to further develop India’s corporate bond market.

      • Horticulture
        September 2020

        Biointenstive Integreated Pest Management for Horticultural Crops

        by Anil Kumar, Swati Saha & Jagipal Singh Coudhary

        The book has covered recent techniques on bio-intensive integrated approaches of horticultural pests management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies.

      • Gardening
        August 2019

        Dryland Horticulture

        by M.K. Jatav, P.L. Saroj & B.D. Sharma

        Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.

      • Tropical agriculture: practice & techniques

        Production Technology of Tropical and Sustropical Fruits

        by P.K. Yadav

        This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.

      • June 2020

        Anaerobes and Anaerobic Processes

        by Om Prakash & Dilip R. Ranade

        Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

      • Science & Mathematics
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

      • Agriculture & farming
        January 2013

        Modern Technologies for Sustainable Agriculture

        by Sunil Kumar & Birendra Prasad

        Application of Biotechnology in Hi-Tech Agriculture Crop Selection an Efficient Tool for Sustainable Agricultural Production in the Impending Climate Change Situation Management of Soil Fertility for Sustainable Vegetable Production Microbial Inoculation Through Endophytic Bacteria for Sustainable Agriculture Seed Enhancement Technologies for Assured Plant Stand Establishment Technology of Nursery Raising in Vegetable Crops Pests and Diseases Management of Mango Horti-Silvi-Pastoral System for Development of Watersheds Biofertilizers and Green Manuring for Sustainable Agriculture Plant Growth-Promoting Rhizobacteria for Sustainable Agriculture Potential of Bio Control, Soil Solarization and Botanicals in Plant Disease Management under Organic Farming. Mites and their Management Sustainable Management of Agrobiodiversity – Need of the hour Medicinal and Aromatic Plants Post Harvest Management Technology of Under- Utilized Fruits of Arid Zone Biotechnological Tools in Modern Agriculture Seabuckthorn : A Miracle Therapeutic Plant of Himalaya Implications of Development Communication in the Functioning of KVKS: Key to Sustainable Development Lab Animal Care and Their use as Research Animal Models Organic Livestock Production Role of Self Help Group in Poverty Elimination Through Micro Finance Self Help Groups-An Approach to Strengthen the Rural Poor

      • Animal husbandry
        June 2014

        Farm Animal Management

        Principles and Practices

        by Rana Ranjit Singh & Md. Manzarul Islam

        Livestock rearing is an integral part of socio-economic framework of India since time immemorial. Livestock sub-sector being a vital component of agriculture sector, plays a multidimensional role and acts as a tool in achieving nutritional security, employment generation and socio-economic development of rural sector, particularly among the landless, small, marginal farmers and women. India possesses huge livestock population of varying production potentials, distributed across different agro-ecological zones under different operational and livestock holding size. Hence, it requires different package of practices for their management. Further, factors like drivers of development change and climate change pose many challenges to this sector. Farm animal management encompasses integrated and precise application of basic scientific principles of breeding, feeding, heeding and weeding in general as well as in times of specific need. Therefore, an attempt has been made in this book to cover all these basic and applied aspects of livestock management in detail. In the perspective of reorganization of the syllabus of veterinary science and animal husbandry programme. This book is appropriately divided into fifteen s covering almost each and every aspect of livestock production management.

      • Agriculture & related industries
        January 2015

        Functional Foods and Nutraceuticals

        Sources and Their Developmental Techniques

        by C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal

        The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This workhelps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

      • Technology, Engineering & Agriculture
        July 2019

        Improved Agriculture & Allied Practices for Farmers

        by JPS Dabas, Ambrish Kumar Sharma, Nishi Sharma, B.K.Singh & Pratibha Joshi

        The book at hand, attempts to highlight the dimensions of improved Agricultural and allied technologies for farmers. The first part of the book covers the crop production technologies for rice, mustard, lentil, sugarcane besides IFA model and SRI techniques. The segment of Horticultural Production Technology highlights the protected cultivation, vegetable fruit, floriculture and diversification for nutritional security and prosperity. The Crop Protection unit includes information on weed management, Nematode management and integrated pest management. The natural Resource management components cover the topics on soil testing bio fertilizer, water management and biogas.

      • Agriculture & farming
        January 2014

        Commercial Flowers

        by Anil Kumar Singh

        Floriculture is one of the fastest-growing sectors of commercial agriculture world-wide with many highly profitable crops. Cultivation of flowers more pragmatic endeavor than other crops. Every day novel variety, new colour in any ornamental flower crop not only fascinates us but also gives a thrust to know more about their breeding technologies. Creation of diversity of new and domesticated flower crops by public and private sector flower breeders brings a fascination towards its breeding technology. The students while dealing with the breeding and biotechnology of flowers then they must required a base knowledge. Therefore emphasis has been given to present the book in its easiest form so that anyone can understand it without losing interest from it. It has been designed to cover all the aspects of breeding, the basic objectives, different breeding methods, methodology for improvement of specific crops, stress resistance, quality improvement, mutagenesis, genetic engineering and biotechnology.

      • Agriculture & farming
        June 2022

        A Textbook of Plantation Crops

        by Bhimasen Naik, Ranjan Kumar Tarai, Ajit Kumar Sahoo, Bijaya Kumar Sethy & Sunil Samal

        The book Textbook of Plantation Crops gives an overview of plantation crops, and production technology of coconut, arecanut, oil palm, palmyrah palm, date palm, cashewnut, coffee, tea, cocoa and rubber. Simple and lucid language has been followed for clear and easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter under Outcomes Assessment to assess the understanding of the students.

      • Natural disasters
        August 2015

        Droughts in Agricultural Production

        Monitoring & Management

        by G.G.S.N. Rao

        Drought is considered to be a normal feature of climate especially in tropical countries where occurrence of periods of dry weather during rainy season is common. Virtually droughts can occur in all climates and they can also be witnessed when the air temperatures are higher than the normal for a longer period that increases both evaporation and water deficit. 1. The first deals with the introduction to the topic, historical evidences of drought and famines in India. 2. The definition of droughts, criteria for classification of droughts, drought indices based on rainfall, climate derivatives and remote sensing are covered under two. 3. Information on climate change with respects to climate trends, projections on temperature and rainfall at global as well at national level, consequences of climate change on droughts are presented in there. 4. Approaches on drought monitoring, adopted by various countries, international cooperation in drought monitoring and drought monitoring mechanism in India are presented in four. Decision Support Systems and applications of GIS for drought monitoring are also covered in this . 5. World food production and its variability, the impact of phenomenal drought during 2009 on food grain production in different countries, impacts of droughts on livestock, milk and fisheries production are covered under five. 6. Global surface waters, availability of surface waters in India, influence of drought on fauna and flora of surface waters and global warming on water resources at global and national level is discussed in – six. 7. Drought management strategies, drought planning and preparedness action plans at global as well at national level, indigenous knowledge on drought management, astrological techniques in weather forecasting and traditional wisdom on management of droughts in different nomadic communities in Asia and Africa are covered in seven. eight carries the conclusion of the entire book. Book will be useful to the students and research scholars of Agrometeorology, Meteorology and Geography and all Research Scientists dealing with NRM.

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