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      • Editora do Brasil

        Founded in 1943, Editora do Brasil has a wonderful history of commitment to culture and education. As a solid and experienced publisher, we are increasingly connected to the new times. One of the largest Brazilian companies in the segment, we believe in strengthening education and culture nationally and abroad. With a diverse and award-winning catalog, Editora do Brasil is always seeking to stay current and offer the best material. Our books feature a variety of themes by some of the best authors and designers, some of whom are internationally renowned.

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      • Trusted Partner
        Humanities & Social Sciences
        July 2006

        India in a globalized world

        by Sagarika Dutt, Caroline Wilding

        This book looks at India in the context of a globalized world. It starts by looking at the history of Indian civilization, exploring the roots of Indian identity and highlighting processes such as foreign invasions, foreign trade, cultural imperialism, colonial rule and the growth of Indian nationalism. The book examines the gradual democratization of Indian politics. Cultural and ethnic divisions in Indian society are examined in depth, as are the problems that have prevented economic development and stood in the way of economic liberalization. The history of India's integration into the global economy is considered, and the opportunities available to the country in the early years of the 21st century are detailed. The final chapters consider the Indian government's perception of the Indian diaspora, as well as the changing priorities reflected in India's foreign policy since 1947.

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        The Arts
        July 2024

        Theatre, activism, subjectivity

        Searching for the Left in a fragmented world

        by Bishnupriya Dutt, Silvija Jestrovic

        Through the lens of performance and politics, this collection zooms in on the context-specific dimensions, analogies, and micro-histories of the Left to better understand the larger picture. It proposes a search for the Left not from totalising Leftist ideological positions and partisan politics but from ethical dimensions through smaller-scale Left-leaning struggles; not from the political to the aesthetic, but from the potentiality of art to offer new political imagination and critique; not from the individual subordinated to the collective, but from the dialectics of subjectivity and collectivity. This is not an attempt at a sweeping global overview of Leftist cultures either, but a collection that brings together culture-specific and comparative perspectives. This book searches for fragments of and on the Left, past and present, through which to rethink and patch a fragmented world.

      • Trusted Partner
        September 2006

        Begriffsgeschichten

        Studien zur Semantik und Pragmatik der politischen und sozialen Sprache

        by Reinhart Koselleck, Carsten Dutt, Ulrike Spree, Willibald Steinmetz

        Im Zentrum von Reinhart Kosellecks Werk steht die Begriffsgeschichte, deren Paradigma er – der 'denkende Historiker', wie Hans-Georg Gadamer ihn einmal genannt hat – maßgeblich entwickelt und zur Grundlage des von ihm mitherausgegebenen Großlexikons der Geschichtlichen Grundbegriffe gemacht hat. Die Begriffsgeschichte Koselleckscher Prägung wendet sich ganz spezifisch gegen eine abstrakte Ideengeschichte. Sie richtet sich auf den tatsächlichen Sprachgebrauch im sozialen, politischen und rechtlichen Leben. Dabei werden konkrete Erfahrungen und Erwartungen an der Gelenkstelle zwischen sprachgebundenen Quellen und politisch- sozialer Wirklichkeit ausgemessen. Mit dieser Sammlung von 25 Untersuchungen hinterläßt ihr Autor ein Vermächtnis. Er erzählt die Geschichte unserer, der modernen Welt anhand der Begriffsgeschichten von 'Staat', 'Revolution ', 'Aufklärung', 'Emanzipation', 'Bildung ' und 'Utopie'. Stets wird dabei der Doppelstatus dieser Begriffe, ihre Indikatoren- und Faktorenrolle im historischen Prozeß, deutlich. Die semantisch- pragmatische Analyse der Begriffe macht Kontinuitäten ebenso wie Umschlagpunkte der Sozial- und Kulturgeschichte sichtbar und gibt so eine eigene Form geschichtlicher Erfahrung frei: Die Historie der Begriffe wird zum Medium der historischen Selbstaufklärung der Gegenwart.

      • Trusted Partner
        Microbiology (non-medical)
        March 2016

        The Handbook of Microbial Bioresources

        by Edited by Vijai Kumar Gupta, Gauri Dutt Sharma, Maria G Tuohy, Rajeeva Gaur

        Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

      • Beverages
        July 2021

        Advances in Fermented Foods and Beverages

        by Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier

        The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use of fermentation technology which brought revolutionary changes in improving the health of consumer and thrown light on the changes brought down in the form of nutrition, flavor, their beneficial effect on gut micro biota and enhancement of shelf life to reasonable times. This book is unique and provides an up-to-date comprehensive reference of fermented foods and beverages. The handbook of fermented foods provides in-depth information on seven categories of fermented foods prepared using cereals, pulses, millets, fruits and vegetables, fish, meat and dairy produce. Chapters are devoted specifically for fermentation of major foods and their health benefits. Recent trends in genetic manipulation of lactic acid bacteria, safety aspects of complex microorganisms used in production of fermented foods and their impact on human micro biome has been elucidated. Effect of fermentation process on shelf stability, rheology and sensory attributes, bioactive and anti-nutritional components and flavor and aroma profile are also outlined in detail. Recent trends in fortification, interventions of nanotechnology in packaging of fermented foods and challenges faced by industry in scale up and automation of production of fermented foods has been discussed. Moreover, importance of submerged and solid state fermentation, enzyme production, wine making, role of prebiotics and probiotics in modulation of health are also outlined. The 23 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia making this book an essential reference for researchers, academicians, students as well as functional food experts and it will certainly drive future research in unexplored areas of traditional fermented foods and reveal importance of modern technological interventions in the field of fermentation technology of foods.

      • Agriculture & farming
        May 2021

        Advances in Cereals Processing Technologies

        by Gopal Kumar Sharma , Anil Dutt Semwal & Dev Kumar Yadav

        The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regulations with an Indian perspective as these plays a pivotal role in commercializing food products as well as fresh produce which is aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/ processed foods, various aspects of evolution of Bakery and confectionery technology, Technological evaluation of milling. Since ages process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna. The science and technology involved is well explained in chapter titled Fermented foods based on cereals and pulses. The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under Rheological & thermal changes occurring during processing. Sugarcane and sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as Recent updates in sugar, honey, jaggery and salt processing. Self life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed Foods and is also aptly covered

      • Therapy & therapeutics
        July 2015

        Time Matters

        A practical resource to develop time concepts and self-organisation skills in older children and young people.

        by Janet Pembery, Clare Doran, Sarah Dutt

        Time Matters is a practical resource to help children and young people learn about time. Time is usually taught through the Primary school years, teachers working in Secondary schools have been very surprised to discover these gaps in students understanding of calendar time, having assumed that these skills have been acquired at an earlier age. This practical resource aims to break down the complexities involved in learning about time concepts and to take into account the many different skills required which make demands on memory, numeracy, language, perceptual and visual-spatial abilities and general cognitive functioning. Time Matters includes assessments, teaching activities and strategies to reinforce the learning of time concepts. The content covers a broad spectrum of time-related subjects from highly practical skills related to teaching clock and calendar time, to functional activities to develop an individual’s ability to estimate time and organise their time effectively. This practical resource: Helps to teach the essential skills needed to carry out a range of time-related concepts e.g. telling the time on a clock. Can be used by older children, young people and adults who have learned some of the key concepts but need more in-depth knowledge, further practice, or opportunities to practise skills in a functional way. Includes case studies and the rationale for working on different aspects of time, teaching worksheets and also practical strategies and activities to develop life skills which affect us all e.g. making and keeping appointments, travelling, using calendars and diaries etc. Can be used in a range of settings including: Education, Health and Social Care

      • Life and Art of Kamala Das New Perspectives

        by Rajan Lal

        There is no denying the fact that no single authority howsoever exploratory he/she may be can explore all the possible aspects, dimensions and perspectives in a work of art. Research always eludes leaving some unknown and unexplored possible domains and avenues in that discipline of art. It is also imperative to say that much work has been done on Kamala Das and her poetry and a couple of books written on her poetry are also available. Books like Kamala Das and Her Poetry by A. N. Dwivedi, Kamala Das: A Critical Spectrum edited by Rajeshwar Mittapalli and Pier Paolo Piciucco, Kamala Das by Devindra Kohli, Expressive Form in the Poetry of Kamala Das by Anisur Rahman, and Endless Female Hungers by Vrinda Nabar are written on Kamala Das’s poetry. Each of the authors has tried his/her level best to explore something new and unique in his/her surveyed work. But something still evades to be explored. Without minimizing the importance of these works and employing their traverses and explorations, the book in hand is unique in the sense that it explores the new perspectives and new dimensions in the poetry of Kamala Das. She has stormed the stereotypical and hackneyed set-up of the Indian mind and yet, has won both, the regard and the interest of the readers who appreciate her genuine spirit. Being an incorrigible optimist and outrageous rebel, she dares to shake and break the mirrors and barriers of orthodox social patterns. No reader dislikes her, including those who attack her openness and extravagance of courage and those who criticize her for appearing what she is. Critically speaking, what was rejected and called indecent and insane under a fake façade of bourgeois morality and respectability by the previous generation comprising Aurobindo, Toru Dutt, Vivekananda, R. N. Tagore and Sarojini Naidu was embraced and hugged by Mrs. Das blurring all traditional and socio-cultural taboos and barriers imposed by hegemonic patriarchy. Along with its new perspectives, this book also examines some select prose works of Kamala Das including My Story, A Doll for the Child Prostitute and Alphabet of Lust, since scanty of attention towards her prose works has been given. Thus, this book is designed for the literary enthusiasts including teachers and the taught, researchers and common readers.

      • November 2019

        Gelobtes Land - Gloov

        Gloov

        by Christine Heimannsberg

        Dystopische Climate-Fiction, Leseempfehlung ab 14 Jahre Eine Mauer, dahinter eine andere Welt: Die Neue Welt, wie sie diesseits genannt wird. Und sie übertrifft Lores kühnste Erwartungen: Nahrung, Wärme, Unterkunft, ein sicherer Ort für ihren Bruder Jame – es scheint an nichts zu fehlen. Lore brennt darauf, ein vollwertiges Mitglied dieser auf Gleichberechtigung und ökologische Nachhaltigkeit ausgerichteten Gesellschaft zu werden, die von dem charismatischen Jefferson Maklaren angeführt wird. Dessen Gegenspielerin Sisdal umwirbt Lores Freund Jul für ihre eigenen undurchschaubaren Ziele. Lore gerät zunehmend zwischen die Fronten. Und dann ist da noch das Buch Liebe und sein brisanter Inhalt. GLOOV – Der zweite Band zur Trilogie über Hoffnung, Glaube und Liebe in einem vom Klimawandel und Machtspielen geprägten Europa der Zukunft.

      • Relationships
        September 2018

        366 Tage vom Himmel entfernt

        by Sina Wunderlich

        Als Mila das Tagebuch ihrer verstorbenen Mutter findet, ahnt sie noch nicht, dass sie damit auch ein Familiengeheimnis ans Licht bringt. Wer war ihre Mutter wirklich? Zusammen mit vier neuen Freunden, die plötzlich in ihr Leben treten, macht sie sich auf eine unvergessliche Reise. Gemeinsam begegnen sie Liebe, Schmerz ... und dem Tod.Und dann beschließt Mila, den letzten Wunsch ihrer Mutter zu ihrem eigenen zu machen.

      • Animal husbandry
        June 2014

        Farm Animal Management

        Principles and Practices

        by Rana Ranjit Singh & Md. Manzarul Islam

        Livestock rearing is an integral part of socio-economic framework of India since time immemorial. Livestock sub-sector being a vital component of agriculture sector, plays a multidimensional role and acts as a tool in achieving nutritional security, employment generation and socio-economic development of rural sector, particularly among the landless, small, marginal farmers and women. India possesses huge livestock population of varying production potentials, distributed across different agro-ecological zones under different operational and livestock holding size. Hence, it requires different package of practices for their management. Further, factors like drivers of development change and climate change pose many challenges to this sector. Farm animal management encompasses integrated and precise application of basic scientific principles of breeding, feeding, heeding and weeding in general as well as in times of specific need. Therefore, an attempt has been made in this book to cover all these basic and applied aspects of livestock management in detail. In the perspective of reorganization of the syllabus of veterinary science and animal husbandry programme. This book is appropriately divided into fifteen s covering almost each and every aspect of livestock production management.

      • Agronomy & crop production
        June 2021

        Potato: Science and Technology in Sub-Tropics

        by Anand Kumar Singh,Swarup Kumar Chakrabarti, Brajesh Singh,Jagdev Sharma & Vijay Kumar Dua

        This book in its 20 chapters elaborates the latest scientific knowledge and technological achievements for development of potato in sub-tropics and also suggests the future strategies for likely adoption. It is our sincere belief that it would act as a compendium of potato research in the country and similar regions and researchers, students and other stakeholders will benefit from the compiled information in a big way.

      • Science & Mathematics
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

      • Agriculture & farming
        September 2018

        Parasitology

        A Research Guide

        by M.C. Agrawal

        Join research and be a celebrity: You are well aware about Galileo, Newton, Fleming, Edward Jenner, Charles Darwin, Ronald Rose etc who have born centuries ago but still remembered for their path breaking research. This is the power of research which is unparallel to any other profession. Sadly, our young generation is not well versed with research as career and have developed some wrong notions about it. If you are intelligent, diligent and wish to make some achievement in your life, why dont join a research career. Even richest persons of the world (Noble, Ruther Ford, Billgate, Narain Murthy etc.) are those who made some innovations in their life. Alternatively, if you consider to pass life as a mission, you may join research in parasitic diseases, a less travelled path, which will help you to serve the humanity by finding some new ideas which will help in eradicating diseases of humans and his animals. This is the book which will provide you some details how you may join research activities in Parasitology and carry over research work in your life.

      • Agronomy & crop production
        July 2015

        Advances in Protected Cultivation

        by Brahma Singh, Balraj Singh, Naved Sabir & Murtaza Hansan

        Unlike other aspects of agricultural sciences, little literature is available on protected cultivation in India. Protected cultivation in India has vast potential under changing environmental parameters and reducing land and water resources. The book contains consolidated and concise information on design, construction and maintenance of protected structures and production technologies under protected cultivation with contributions from eminent scientists and researchers from institute like DIHAR- DRDO, ICAR, CIAE, CIPHET, CPCT, IIVR, CAZRI, NRCs and various SAUs.

      • Microbiology (non-medical)
        January 2022

        Functional Foods

        Processing and Packaging

        by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud

        To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.

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