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      • Sainted Media

        The Bongles are a brand new series of illustrated children's books delivering a green environmental message across various platforms.  The series includes animated audio ebooks, STEM interactive booklets, games and printed books. The Bongles series explores the world of the magical Bongle Planet with its colourful bouncy creatures and delivers an eco-friendly message presented in an offbeat and fun way.

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      • Agriculture & farming
        November 2022

        Intercropping System

        Theory and Practices

        by Sagar Maitra

        Intercropping system is an age-old cropping system where two or more crops coexist for a significant time of their growth period. In the present context of negative impacts on crop productivity and soil fertility, a system approach in cropping has become more relevant. The book Intercropping System is divided into nine chapters that deal with the theory and practices of the intercropping system including recent research evidence. The first two chapters describe the overview of the intercropping system and complexity as well as the competitive relationship among component crops. The third chapter narrates the management options in the intercropping systems, while the fourth chapter highlights the multifaceted benefits of an intercropping system. Chapter 5 tells the suitability for the adoption of the intercropping system in organic agriculture. The sixth chapter describes how an intercropping system can ensure agricultural sustainability and some of the sustainable development Goals (SDGs). Chapter 7 illustrates the practice of alley cropping, a form of agroforestry, in resource-poor conditions. Legumes are considered an automatic choice in the intercropping system and hence, in the eighth chapter, the benefits of the inclusion of legumes as components have been described. Finally, in the ninth chapter, the performance of important crops in the intercropping system has been highlighted.

      • Science & Mathematics
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

      • Forestry & silviculture: practice & techniques
        March 2017

        Forest Seed Science and Management

        by Gopal Shukla, Nazir A. Pala & Sumit Chakravarty

        The present volume ‘Forest Seed Science and Management deals with various aspects of seeds and is comprised of 14 chapters highlighting aspects on historical perspective, recent research trends, insect, pest and disease management, physiological, biotechnological and molecular aspects, collection to processing and storage, testing, industrial approach, seed policy & legislation, IPRs and rural extension.

      • Agriculture & farming
        July 2019

        Extension Management in The Information Age Initiatives and Impacts

        by H. Philip, T.Rathakrishnan & Ravi Kumar Theodore

        The book has been divided into the 5 major sections covering the following: Section I: Covers on the articles focused towards the major themes of strengthening Technology Application and Delivery systems, ICT, BLESS, NRM and women empowerment. Section II: Dealt with the extension strategies in development departments, institutional mechanism including NGOs, new media tools and impact assessment, followed by management of Natural Resources including ITKS. Section III: Gender mainstreaming, women empowerment, international experiences and policy issues have been synthesized under Section IV and V respectively. This book would enable in exposing the extension professionals on a cross cultural approach in various development spheres of extension reforms in India.

      • January 2015

        The Qur-Anic Plants and Animals

        by Nazir Ahmad Zeerak

        The book is a new and important addition to Quranic Literature. It gives comprehensive information about the plant and animal species cited in the verses of Holy Quran with respect to their biological status, specific characteristics, economic importance and their roles played in evolution and development of human cultures. All the respective verses citing the names of plants and animals or their products have been mentioned in the book and commented upon. The assigning of the proper biological status to them and their specific description have in a better way clarified the events associated with them and the messages and lessons conveyed through them. The book shall prove very useful to the scholars of the Quran and other religious scriptures who integrate science and religion.

      • Agriculture & farming
        June 2020

        Medicinal and Aromatic Plants

        Utilization and Conservation Techniques

        by Gopal Shukla ,Bidhan Roy, Vineeta & Sumit Chakravarty

        Medicinal and aromatic plants (MAPs) are invaluable natural resources of use to human race, without which the survival of human/ animal race is incredible. There is an enormous diversity of plants which are put into medicinal, beauty care and culinary purposes. Cultivation of commercially important medicinal plants is in high demand as the global community is growing towards a green and herbal oriented approach. India as a country has thousands of years old traditional medicinal systems which rely solely on medicinal plants. There is a gradual loss of medicinal plants with the increasing demand of plant derived drugs. Majority of medicinal plants are still collected from the wild. This doesnt meet the demand and thereby pave ways to adulterants. The over extraction and ignorant activities cause biodiversity loss. Farm production of MAPs in these days is extremely vulnerable to underlying climate risk. Sustainable management of these resources requires urgent attention for environmental stability and improvement of livelihood. New income generating opportunities are opening up for rural populations and in particular for small-scale farmers as well as marginal farmers through MAPs cultivation. New generation are not well aware of the various uses of many plants to which it was put before. Thus there is an urgent need to spread the knowledge and conserve the wild populations of medicinal plant diversity in various forest areas of India. Considering the importance of the MAPs, an attempt was taken in this edited book to understand and highlight the role of MAPs in livelihood improvement and income generation through cultivation, conservation and utilisation. Most of the chapters in this book dealt with individual medicinal plants in detail. Two chapters have also been included on pests and diseases management of MAPs. Nowadays, IPR issues are more important. One chapter has been included on IPR issues on medicinal plants. A chapter also devoted on value addition of the medicinal plant products.

      • Agriculture & farming
        January 2014

        Ancestral Knowledge in Agri-Allied Science

        by Ratan Kumar Saha

        Indigenous knowledge is the knowledge of the indigenous people inhabiting different geographical regions of the world with their own language, culture, tradition, belief, folklore, rites and rituals. Indigenous knowledge so developed is based on necessities, instinct, curiosity and observations of ethnic groups to mitigate the immediate situations. Eventually, this local knowledge in course of time gets socially accepted and validated which finally inters into the social life and subsequently become the Indigenous Traditional Knowledge (ITK) of the society as a whole. As such, scientist in this knowledge base economy who are in research of new ideas and innovations expect that indigenous knowledge may hold significant message which may be of use to remedy the deficiencies in modern agricultural and environment related issues. There is a need for studying and documenting traditional knowledge in different ecological and cultural environments. Several researchers are working on ITK in different fields of agriculture and allied sectors. There is a demand for a standard book on the overview of ITK. This book is designed in such a way that will give an overview of ITK, the differences between Science & ITK, different tools and techniques used in ITK, classification, importance & utilization of ITK, and recent ongoing researches on ITK in different parts of India. The objective of this book is to encourage the study of ethnic knowledge in different field of agriculture and allied sector. It is also an attempt to circulate amongst a larger group of readers regarding the importance of indigenous knowledge in scientific world. This book will, perhaps, be well received in all the Agricultural Universities, Animal Husbandry & Fisheries University, State Govt. Agri-allied Departments, Private and Public Sector Institutions where training, teaching, research and extension of agri-allied sector is undertaken.

      • Dairy farming
        January 2014

        Dairy Plant Management

        by D.B. Puranik

        This is a textbook on Dairy Plant Management and Dairy Waste Management which is a part of the course curriculum for the undergraduate and post graduate students of Dairy Technology.

      • Agriculture & farming
        May 2016

        Extension Management Strategies for Sustainable Agricultue

        Opportunities and Challenges

        by J. Vasantha Kumar, T.Rathakrishnan, H. Philip, P.P. Murgan & M. Jagadeesan:

        The edited book has been prepared through collection of precious research articles from eminent Extension scientists, which have contributed papers on Institutional arrangements for technology delivery, innovative Extension approaches, break through methodologies in Extension research, the reach and effectiveness of ICT tools in technology delivery, youth and gender inclusive extension strategies and Extension strategies for changing scenario of Agriculture. Papers in this book would definitely make an impact among Extension scientists and post graduate scholars of Extension in Agriculture, Veterinary and Fishery Sciences.The inputs that this book offers will be of much helpful to the researchers, administrators and policy makers. From the research findings of the selected research papers of this book, the Extension researchers can sharpen their future research strategies, the Extension administrators and policy makers in the Government can get to know about the impact and constraints of several institutional mechanisms of technology delivery which will facilitate them in evidence based policy making.

      • Agriculture & related industries
        January 2015

        Functional Foods and Nutraceuticals

        Sources and Their Developmental Techniques

        by C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal

        The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This workhelps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

      • Animal breeding
        January 2017

        Veterinary Andrology and Artificial Insemination in Domestic Animals

        by M.K. Tandle

        The book is devoted to introduction to andrology, puberty, sexual maturity, sexual behaviour and libido in domestic animals, forms of male infertility- abnormalities, malformations, diseases of male genitalia, their diagnosis and treatment, artificial insemination technology in cattle, semen collection, semen evaluation, semen and its composition, semen dilutors or extenders, packaging of semen, methodology of semen freezing, precautions on frozen semen storage, evaluation of frozen semen, artificial insemination technique using liquid and frozen semen, factors affecting conception rate in artificial insemination programme, factors affecting quality and quantity of semen, planning and organization of artificial insemination (AI) center, record keeping in andrology & artificial insemination, cleaning and sterilization of artificial insemination equipments, andrological investigations for breeding soundness of bulls, artificial insemination technology in buffaloes, horses, pigs, sheep, goats and castration in different domestic animals.

      • Food & Drink
        April 2021

        Traditional Foods and Nutritional Security

        by Renu Agarwal

        The book aims at creating awareness in nutrition security management and the relation with traditional practices in food. It has also dealt with the progress made on the ways of Nutrition security and different aspects of traditional foods. It is the various plant and animal systems which are the reservoirs of fibre, proteins, vitamins, minerals, antioxidants, lipids, flavourants and essential phyto-chemicals. The intake of balanced diet can provide nutrition security. Consumers around the world have been preparing food items for balanced diet which has a direct link towards good human health. The book is very interesting in bridging the traditional foods and their use in nutritional security as it covers the coherence of food supply policies with respect to nutrition and food security. The book has been divided into 13 chapters covering various aspects including those flavouring agents, the principle behind the preparations of the foods, functions of these foods, nutritional value, fortification of foods and policy issues for Nutritional Security and the role of FAO and WHO. Importance of traditional Spices in Foods for Nutritional security has been written in a very comprehensive manner. This book provides a very comprehensive review starting from the introduction of nutrition s

      • Nanotechnology
        January 2012

        Applied Computational Biology and Statistics in Biotechnology and Bioinformatics (Set of 2 Vols.)

        by Ajit Kumar Roy

        The book entitledis aimed to cater to the growing demand of academia, researchers and commercial ventures. Altogether there are forty four s divided into the following broad sections like 1. Bioinformatics, Genomics and Proteomics, 2. Phylogeny 3. Drug Design and Epigenomics 4. Advanced Computational Tools and Techniques 5. Statistical methods for computational biology, data mining and visualization 6. Socio Economics and Ethics. This book presents the foundations of key problems in computational molecular biology and bioinformatics. It contains basic molecular biology concepts, tools, techniques and ways to measure sequence similarity, presents simple applications of searching sequence databases. After introducing methods for aligning multiple biological sequences and genomes, the text explores applications of the phylogenetic tree, methods for comparing phylogenetic trees, the problem of gene expression and motif finding. Interestingly, it is attempted to introduce computational biology without formulas that presents the biological and computational ideas in a relatively simple manner. It focuses on computational and statistical principles applied to genomes, and introduces the computational statistics that are crucial for understanding and visualization of problems. This makes the material accessible to Statistician and computer scientists without biological training, as well as to biologists with limited background in Statistics and computer science. Furthermore one has been exclusively devoted to computational biology and computational statistics as applied in biotechnology illustrated with methodology, application and interpretation of results. More than four hundred figures, illustrations and diagrams reinforce concepts and present key results from the primary literature that will be very much useful to grasp on the subject, visualize the output and make right interpretation of the result. The book will be useful for all those working in Biotechnology sector in general and particularly researchers working in the laboratories of ICAR, CSIR, SAUs and many more institutions engaged R&D activities.

      • Agriculture & farming
        January 2008

        Underutilized and Underexploited Horticultural Crops: Vol 04

        by K.V. Peter

        There is Global concern on shrinking food base depending on a meager three crops-wheat, rice and maize-.New Crops are to be encouraged to fit into the changing food habits, life styles and above all climate change. Underutilized Horticultural Crops are getting attention world around. The High Impact Journal HortScience reviewed vol. II Underutilized and Underexploited Horticultural Crops and reported its global value. The series projects the nutritional values, ecological compatibility, fitness to ecological niches and above all optimum uses of natural resources like water, energy, space and time. Volume 4 deals with edible plant foods in Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove bean, Cluster bean, Curry leaf, Ivy Gourd, Snap melon, Sweet Gourd, Teasles Gourd, Tree borne vegetables, Fruits of North Eastern Region, Dragon Fruit, Wood apple, Strobilanthes, Seed Spices, Yam bean and Trees for Energy. Twenty s in the 4th volume are compiled by the Eminent Scientists in the respective crops. The volume 4 envisages a world free from hunger and under nutrition and full of health and wellness.

      • Agriculture & farming
        June 2009

        Abiotic Stress Tolerance in Crop Plants

        Breeding and Biotechnology

        by Bidhan Roy & Asit Kumar Basu

        Abiotic stresses have become an integral part of crop production. One or other persist either in soil, water or in atmosphere. The information in the areas of injury and tolerant mechanisms, variability for tolerance, breeding and biotechnology for improvement of crop plants against abiotic stresses are lying unorganized in different articles of journals and edited books. This information is presented in this book in organized way with up-to-date citations, which will provide comprehensive literatures of recent advances. More emphasis has been given to elaborate the injury and tolerance mechanisms, and development of improved genotypes against stress environments. This book also deals with the plants symptoms of particular abiotic stress, reclamation of soil and crop/cropping pattern to over come the effect of adverse condition(s). Each has been laid out with systematic approaches to develop abiotic stress tolerant genotypes using biotechnological tools. Use of molecular markers in stress tolerance and development of transgenic also have been detailed. Air pollution and climate change are the hot topic of the days. Thus, the effect of air pollution and climate change on crop plants have been detailed in the final three chapters of this book. Under abiotic stress, plant produces a large quantity of free radicals (oxidants), which have been elaborated in a separate ‘Oxidative Stress. This book has been divided into seven major parts- physical stress (salt), water stresses (drought and waterlogging), temperature stresses (heat and cold), metal toxicities (aluminium, iron, cadmium, lead, nickel, chromium, copper, zinc etc) and non-metal toxicities (boron and arsenic), oxidative stress, and finally atmospheric stresses (air pollution, radiation and climate change). This book will be of greater use for the students and researchers, particularly Plant Breeders and Biotechnologists as well as the Botanists, to understand the injury and tolerance mechanisms, and subsequently improvement of crop genotypes for abiotic stresses.

      • Diets & dieting
        February 2021

        Soil Fertility and Plant Nutrient Management

        by Rajendra Prasad & Yashbir Singh Shivay

        The narrative in the book is brief and to the point in a simple and easy to understand language, demanding least possible time of students. Also at the end of each chapter a few questions of varying kind are provided to recapitulate the main points. The present book discusses the fundamentals of soil fertility conditions and the reactions that various plant nutrients undergo in Indian environmental conditions and fulfill the plant need.

      • Veterinary bacteriology, virology, parasitology
        May 2021

        Mycotoxins

        A Managemental Guide for Animal Husbandry

        by P. Tensingh Gnanraj, L. Radhakrishnan, Ghadevaru Sarathchandra & A. Ruba Nanthin

        Animal protein sources such as meat, egg and milk are complete proteins as they provide all essential amino acids in highest quality. To provide high quality protein to humans, livestock have to be fed with toxin free quality feedstuffs. Animal feed plays a major role in the global food industry, as it has highest returns to the producer throughout the world. Animal feeds are produced either by livestock farmers themselves locally or feed manufacturing companies. Feeds produced have to be secured and stored in a proper manner to avoid microbial as well as any other biotic agents. Mycotoxins are such naturally occurring toxin produced by the fungal growth. The molds can grow in any of the feed stuffs like maize, other cereals, Groundnut cake and other oil cakes in warm humid climatic conditions. Mycotoxins can have variety of serious health hazards ranging from mild irritation to deadly cancers in livestock and humans. Addressing the issues related to mycotoxin is the need of the hour. With globalisation of the feed industry and rapid climatic changes, it is very difficult to enumerate the occurrence and presence of the toxin in the feedstuff. These unnoticeable toxin effects may have direct and indirect impact on animal production system. It is very essential to have adequate knowledge about the metabolism, growth and reproduction of various mycotoxins and the toxicological properties of their intermediate products produced during metabolism to neutralize these toxins.

      • Food & Drink
        January 2022

        Small Millets and Pseudo Cereals for Nutritional and Health Security

        by Gopal Kumar Sharma, Anil Dutt Semwal,Pal Murugan Muthaiah & Janifer Raj Xavier

        The prime focus of this book titled Small Millets and Pseudo Cereals for Nutritional and Health Security is to present systematically the importance as well as critical research carried out across the world on these climate complaint crops, their origin, cultivation methods, pre and post-harvest information, processing, chemical composition nutritional composition, physico-chemical characteristics, processing technology, health promoting attributes, traditional and modern foods to scientific fraternity, student community and general public. The book will be highly useful to common consumer also for making nutritious food of choice. The 20 chapters in this book have been authored by reputed contributors having in-depth knowledge of their specialization from government, industry and academia. This book will be an essential reference for researchers, academicians, students for research and development activities as well as government officials and policy makers to address the issue of malnutrition in rural areas. This book will certainly drive future research in unexplored areas of traditional foods based on nutri cereals and pseudo cereals.

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