December 2017
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September 2006Zwischen den Welten
Geschichten aus dem modernen Indien
by Cornelia Zetzsche
Sie sind Hindus, Moslems, Parsen, Christen oder Juden, gehören zur höchsten Kaste der Brahmanen oder zu den Unberührbaren. Sie kommen aus allen Teilen Indiens, leben in Delhi, Kalkutta, Bombay, Bangalore, Mysore, Ahmedabad und anderswo, sind Pendler zwischen den Welten wie Vikram Chandra oder Expatriates wie Shashi Tharoor. Sie erzählen von Brahmanen und Muslimen, von Benares und Bombay, schildern das Leben in den Städten und auf dem Land, berichten von Emigranten und von Zurückgekehrten. Es geht um Hochzeits- und Beerdigungsrituale, um Straßen- und Büroszenen, Arbeitskämpfe und Religionskonflikte, um den Unabhängigkeitstag, die Teilung Indiens oder um ein Leben zwischen den Kulturen. Oft ist von der Einsamkeit im Milliardenland die Rede, und immer wieder steht die Familie als Spiegel der Gesellschaft im literarischen Fokus. Über 50 Autoren und Autorinnen, vielfach mit den höchsten Literaturpreisen Indiens ausgezeichnet, sind in diesem Band mit Erzählungen, Romanauszügen und Gedichten aus elf Landessprachen vertreten. K. Satchidanandan, Lyriker und Präsident der Sahitya-Literaturakademie, schrieb das Vorwort zu dieser Anthologie. Kurzporträts charakterisieren die Autoren und skizzieren den Kontext ihrer Arbeit im literarischen Leben und im indischen Alltag.
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Botany & plant sciencesSeptember 2013Quinoa
Botany, Production and Uses
by Atul Bhargava, Shilpi Srivastava, Didier Bazile, Enrique A Martínez, Francisco Fuentes
* Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security * Timely publication – The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature. * Covers the history, phylogeny and systematics, botany and agrotechnology
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Agronomy & crop productionJune 2013Biofuel Crops
Production, Physiology and Genetics
by Kossonou Guillaume Anzoua, Surinder S Banga, Gary Stephan Banuelos, Natalie S Betts, Sujata Bhargava, T K Biswas, Serge Bracconnier, Rachel A Burton, Caitlin S Byrt, Isabel S Carvalho, M Czako, Karaj Singh Dhillon, Ismail Dweikat, C Eynck, N K Fageria, K C Falk, Naser Farrokhi, J G Isebrands, John H Fike, Leslie H Groom, Anna Hale, S Hemaiswarya, Ratikanta Maiti, Kurt H Johnsen, Eric J Jokela, Masazumi Kayama, Bill Kovarik, C Ganesh Kumar, Christopher Q Lan, L Marton, Steven E McKeand, P J Minogue, L A C Moraes, A Moreira, K Muthukumarappan, C Dana Nelson, Eric Obeng, David J Parrish, Jagannath Vishnu Patil, Gary F Peter, Somashekhar Punnuri, R Raja, P Srinivasa Rao, R Ravikumar, Belum V S Reddy, Donald L Rockwood, Robert B Rummer, Pratik Satya, Ralph E. H Sims, Hari P Singh, S Wani, Peer M Schenk, Holger Schuhmann, A V Umakanth, Ryan P Viator, Martin Weih, C M J Williams, Toshihiko Yamada. Edited by Bharat P Singh.
Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.
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Agriculture & farmingJanuary 2006Air Pollution and It's Impacts on Plant Growth
by Shilpa Shyam, H. N. Verma & S.K. Bhargava
Rapid urbanization and industrialization has led to continuous deterioration of air quality which i a major environmental problem in many urban centers in both the developed and developing countries. Air pollution is characterized by high concentration of suspended particulates matter, oxides of Sulphur and nitrogen primarily from increased use of vehicles. The book provided information on rational basis for air quality management and green belt development in urban areas.
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The Mahabharata Secret
by Christopher C. Doyle
It is a thriller novel that revolves around mythology, science, religion and terrorism. The story-line takes the readers all the way back to ancient times in 244 B.C., where Emperor Ashoka the Great discovers a dark secret of the great Mahabharata. The secret is so dangerous that it could cause massive destruction to mankind if falls into wrong hands. For 2300 years the secret remained hidden to save the world from untold horror. Hence, to save the secret, Ashoka forms a group of people called 'Nine’ and gave them oath to protect the secret even on price of their lives. Suddenly the story comes to the present, where a retired nuclear scientist, Vikram Singh is murdered in a mysterious way. Before his strange death, Vikram has sent few e-mails with cryptic clues to his nephew, Vijay. These clues further lead Vijay and his friends to unlock the secret in his uncle’s message. Throughout the story, Vijay along with his friends is racing against time while solving the mystery behind his uncle’s death and the message Vikram left before his demise. The readers will find out various fictional and mysterious things about the epic Mahabharata while going through the series of adventures in the book. Combining past and present, the book will intrigue all fiction lovers who are also keen to read about ancient India.
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Business communication & presentationDecember 2012Corporate Skills
Skills necessary to succeed at business
by Prof. Shrikant Prasoon
In this book an attempt has been made to present the famed tales of Vikram and Vetala with focus on their underlying wisdom and explicating them step-by-step to distil that wisdom for the benefit of solving puzzles faced by individuals, organisations and corporates in their day-to-day existence. In fact the full play of all management theories can be witnessed in the tales without clothing them in technical jargons. As far as the treatment of the tales in this book is concerned, the 25 stories are structured uniquely. In the first place, the reader gets a glimpse of the basic story with all its punch and then he is guided to a corporate insight where a core management issue illuminating the story is explicated suitably. Again the story is analysed in the context of universal appeal and relevance in everyday life and concludes with a quote of wisdom. So, every tale stirs the reader's imagination and intelligence to a new plane and transforms him into mature and jubilant individual. #v&spublishers
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Agriculture & farmingJanuary 2014Propagation of Horticultural Plants
Arid and Semi-Arid Regions
by R.S.Singh & R.Bhargava
In semi arid and arid regions of the country, a vast land resource (39.54 m ha) is available which is underutilized, having good potential of expansion for quality production of several horticultural, medicinal, spices, ornamental and crops of economic importance. The horticulture can play vital role in diversification of these untapped natural resources. T he development of arid horticulture is not very old; the published literature on many crops of economic importance and their multiplication is also scanty. Looking to prospects of such underutilized crop, its propagation methodology should be standardized for large scale plantation through availability of quality planting material. The work on production technology of underutilized arid horticultural crops in limited and scattered. Therefore, an effort was made to compile the work done so far in the field of multiplication of semi- arid and arid horticultural plants with special reference to Indian scenario in the form of a book to develop the knowledge base of all those involved in research and development of cold and hot arid lands. This book will be useful for the scientists, teachers, researchers, students, growers, policy makers and also for the personnel engaged in nursery management. The contributors of different s included in the book are well known personality in their field.
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June 2020Anaerobes and Anaerobic Processes
by Om Prakash & Dilip R. Ranade
Analysis of rumen liquor for fraction of VFAs enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.
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GardeningAugust 2019Dryland Horticulture
by M.K. Jatav, P.L. Saroj & B.D. Sharma
Sustainable livelihood security of resource poor farmers is the top priority for the nation today. However, there is wide gap in productivity of various horticultural commodities among different eco-regions, where horticulture can play significant role particularly in arid and semi arid regions, it is far below than the potential productivity. Hence, sustained and steady growth in rural income is critical for positive impact on living standard of various stakeholders. Therefore, an appropriate strategy needs to be devised for such climatically vulnerable regions. The net income of farmers can surely be increased by efficient management of nutrient, water and agri-input, integrated horticulture based farming system, better market price realization, post harvest management and value addition, integration of secondary enterprizes and thereby improving productivity of arid and semi-arid horticultural crops. In this book, several such interventions are given inform of various chapters which will be of immense use improving the productivity and profitability of horticultural commodities.
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Animal husbandryMay 2016A Colour Book: Laparoscopic Techniques in Small Animal Surgery
by Swapan Kumar Maiti & Naveen Kumar
This book covers most of the topics with uated information of modern diagnostic laparoscopy, laparoscopic surgery, laparoscopic guided organ biopsy and laparoscopic ancillary diagnostic techniques employed in small animal in a very concise from. The book is divided into twelve chapters covering all modern diagnostic and laparoscopic surgical techniques used in small animal practices. The main objective of the book is to provide the latest information to meet the requirements of not only undergraduate and postgraduate students but also to the teachers and veterinarians involved in laparoscopic diagnosis and surgery. The book contains more than 100 good quality colour photographs of laparoscopic diagnosis, laparoscopic surgery and laparoscopic ancillary techniques.
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HorticultureFebruary 2021Production Technology of Temperate Fruit and Plantation Crops
by P.K. Yadav
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
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Tropical agriculture: practice & techniquesProduction Technology of Tropical and Sustropical Fruits
by P.K. Yadav
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
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Agronomy & crop productionJuly 2015Advances in Protected Cultivation
by Brahma Singh, Balraj Singh, Naved Sabir & Murtaza Hansan
Unlike other aspects of agricultural sciences, little literature is available on protected cultivation in India. Protected cultivation in India has vast potential under changing environmental parameters and reducing land and water resources. The book contains consolidated and concise information on design, construction and maintenance of protected structures and production technologies under protected cultivation with contributions from eminent scientists and researchers from institute like DIHAR- DRDO, ICAR, CIAE, CIPHET, CPCT, IIVR, CAZRI, NRCs and various SAUs.
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December 2019Fruit Breeding
Approaches and Achievements
by Anil Kumar Shukla, Arun Kumar Shukla, M.B. Noor mohamed, Akath Singh & Divya Tiwari
The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes. The present 2nd fully revised and enlarged edition of the much awaited book Fruit Breeding Approaches and Achievements is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.
