Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items

      • Clare Painter Associates Ltd

        Licensing digital rights can be complicated and time-consuming. For 15 years our digital licensing agency, founded by pioneering digital publisher David Attwooll (as Attwooll Associates), has guided publishers through rapid and complex digital change. Clare and her small team of digital rights experts take a personal approach to each publisher, recommending specific licences and digital business models. We attend the book fairs in London and Frankfurt each year, and deal regularly with over 50 e-vendors across all sectors of the market: professional, academic, educational, and consumer.

        View Rights Portal

      • House of Anansi Press

        Livres Canada Books

        View Rights Portal
      Search more members
      • Trusted Partner
        The Cancer Patient in the Pharmacy
        2020

        The Cancer Patient in the Pharmacy

        Advisory knowledge for pharmacy practice

        by Edited by Dr. Dorothee Dartsch

        The decision for cancer treatment has been taken and now a difficult time begins for the cancer patient: complex treatment regimens, side effects, fear. As a trusted confidant and competent point of contact in primary care, the pharmacist is called upon to play a key role. This collection of up-to-date articles provides support in the management of side effects from nausea to cardiotoxicity, gives assistance in interpreting warning signs of complications and highlights particular groups of patients such as pregnant women, geriatric, cachectic or palliative patients.

        More
      • Trusted Partner
        Assemblages of cancer
        Science & Mathematics
        February 2025

        Assemblages of cancer

        Experiences and contexts of breast cancer in the UK, France and Italy

        by Cinzia Greco

        Assemblages of cancer illustrates the tensions in the experiences and context of breast cancer in Western Europe. Breast cancer is presented as a success story in oncology, especially in countries with advanced, universal healthcare systems. At the same time, individual experiences are shaped by uncertainty, local variability of healthcare provisions, and the need for patients to assemble information about the treatments, knowledge on healthcare systems navigation, and different processes of meaning-making to manage the uncertainty and variability characterising individual outcomes. The book explores both how individual bodies and experiences are transformed by different local medical practices, institutions and discourses of breast cancer and how patients need to find their own way in these contexts. Assemblages of cancer is based on ten years of ethnographic work with patients and medical professionals in the UK, France and Italy.

        More
      • Plants for Novel Drug Molecules
        Biology, life sciences
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

        More
      • Mycotoxins
        Veterinary bacteriology, virology, parasitology
        May 2021

        Mycotoxins

        A Managemental Guide for Animal Husbandry

        by P. Tensingh Gnanraj, L. Radhakrishnan, Ghadevaru Sarathchandra & A. Ruba Nanthin

        Animal protein sources such as meat, egg and milk are complete proteins as they provide all essential amino acids in highest quality. To provide high quality protein to humans, livestock have to be fed with toxin free quality feedstuffs. Animal feed plays a major role in the global food industry, as it has highest returns to the producer throughout the world. Animal feeds are produced either by livestock farmers themselves locally or feed manufacturing companies. Feeds produced have to be secured and stored in a proper manner to avoid microbial as well as any other biotic agents. Mycotoxins are such naturally occurring toxin produced by the fungal growth. The molds can grow in any of the feed stuffs like maize, other cereals, Groundnut cake and other oil cakes in warm humid climatic conditions. Mycotoxins can have variety of serious health hazards ranging from mild irritation to deadly cancers in livestock and humans. Addressing the issues related to mycotoxin is the need of the hour. With globalisation of the feed industry and rapid climatic changes, it is very difficult to enumerate the occurrence and presence of the toxin in the feedstuff. These unnoticeable toxin effects may have direct and indirect impact on animal production system. It is very essential to have adequate knowledge about the metabolism, growth and reproduction of various mycotoxins and the toxicological properties of their intermediate products produced during metabolism to neutralize these toxins.

        More
      • Trusted Partner
        Improving Animal Welfare
        Medicine
        December 2020

        Improving Animal Welfare

        A Practical Approach

        by Temple Grandin

        Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare, the third edition of this highly successful textbook: · Is edited by an outstanding world expert on animal welfare. · Emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport. · Combines scientific information with practical recommendations for use on commercial operations. · Reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior. Improving Animal Welfare: A Practical Approach remains essential reading for students and practitioners of ethology, animal and veterinary science, veterinary medicine, as well as those working directly with farm animals and committed to improving their welfare.

        More
      • Trusted Partner
        Reborn: Diary of a Cancer
        October 2012

        Reborn: Diary of a Cancer

        by Ling Zhijun

        The book is a true experience about a cancer patient who got healed gradually from verge of abyss, it also described a famous journalist who have the insight in China’s cancer healing system. Moreover, it is a motivational book, full of wisdom, courage and optimism. In 2007, Ling was diagnosed with lung carcinoma at the advanced stage. Since then, he adjust himself, search for the medical information eagerly. Five years later, he still lives. He learns the following lesson: as long as you are not overwhelmed by fear, misguided by following the wrong paths, then the patient can have a better chance of survival.

        More
      • Trusted Partner
        Personalised cancer medicine
        Medicine
        January 2021

        Personalised cancer medicine

        by Anne Kerr, Choon Key Chekar, Emily Ross, Julia Swallow, Sarah Cunningham-Burley

        More
      • Trusted Partner
        Cancer nutrition and dietary guidance
        January 2021

        Cancer nutrition and dietary guidance

        China Chronic Disease Nutrition and Dietary Guidance Series

        by Li Zengning

        The audio-visual products and series of books of "Nutrition and Dietary Guidance for Chronic Diseases in China" were compiled by the Nutrition and Metabolism Management Branch of the China Association for the Promotion of International Health Care and Nutrition and nine major hospitals. This book describes the relationship between various foods and tumors, and how to eat for tumor patients. Recent studies have proved that environmental factors may be an important factor in the incidence of tumors. Among them, eating habits, insufficient nutrient intake, excessive intake or imbalance between nutrients are all important aspects. The tumors affected by the above factors mainly include esophageal cancer, stomach cancer, liver cancer, colorectal cancer, breast cancer, bladder cancer and lung cancer. The pollutants in the diet, such as aflatoxin, aggravate the lack and imbalance of certain nutrients, thereby enhancing the carcinogenic effect. Nutrient intake is directly related to tumor occurrence, development, treatment effect, quality of life and survival period.

        More
      • Trusted Partner
        He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer
        October 2021

        He Yumin precise diet anti-cancer wisdom: how to eat bowel cancer

        He Yumin Precise Diet Anti-cancer Wisdom

        by Sun Lihong

        This book is based on the best-selling book "How to eat when you have cancer", based on Professor He Yumin's 40 years of clinical, scientific research and teaching experience in cancer diet and nutrition, as well as the appeals of hundreds of anti-cancer and anti-cancer audiences across the country. , And carefully proposed a personalized and targeted guidance program for the diet of patients with bowel cancer. Specifically for patients with bowel cancer, referring to the latest authoritative research materials at home and abroad, starting from "three mouths and one cancer, bowel cancer eaten", it introduces the effects of nutrients and phytochemicals in food on bowel cancer, and recommends it in daily life Common anti-cancer foods also list the bad eating habits that lead to bowel cancer. Propose reasonable, accurate, and personalized dietary guidance programs for patients during different periods of surgery, radiotherapy and chemotherapy, and finally correct the patients' wrong dietary concepts by identifying dietary errors. This book can bring help to patients and their families, and effectively improve and enhance the clinical treatment effect and quality of life of patients!

        More
      • Trusted Partner
        Chronic Pain
        Psychology

        Chronic Pain

        by Renate Döbrich, Franziska Wanger

        In this guide, people with chronic pain will find many motivatingideas for dealing with the illness in a personalized,health-promoting way. The authors combine specialistknowledge with personal experience. They describe in acomprehensible way how gratifying it can be for thoseaffectedto rediscover and shape life in all its diversity andcolorfulness despite the pain.

        More
      • Plants for Wellness and Vigour
        Pharmacy / dispensing
        August 2017

        Plants for Wellness and Vigour

        by V.L. Chopra & Ram A. Vishwakarma

        The book has been compiled to bring together comprehensive information and literature on medicinally and commercially important plants in respect of biosystematics, reproductive biology, genetic amelioration, cultivation, conservation, chemistry, pharmacology, trade, value addition and future prospects for wider readership. The ten plants are: Aegle marmelos, Aloe vera, Saussurea costus, Aconitum heterophyllum, Asparagus racemosus, Berberis aristata, Bergenia ciliata, Crocus sativus, Picrorhiza kurroa and Piper longum.

        More
      • Trusted Partner
        Manual Trigger Point Therapy and Dry Needling for Chronic Pain
        Medicine

        Manual Trigger Point Therapy and Dry Needling for Chronic Pain

        Myofascial medicine as an approach to an unresolved challenge

        by Beat Dejung

        Medicine for the relief of pain has made little progress in the last 50 years. 16% of our population claim to suffer from chronic pain, for which no lasting help can be found, despite years of treatment by different doctors. Trigger point therapy experts have integrated myofascial techniques into their everyday therapy in recent decades and through this they have achieved good results even with complex and chronic problems. In this book, instructors from the Interest Group for Myofascial Trigger Point Therapy (IMTT) in Switzerland present 33 complex cases of patients with chronic pain, whose pain they were able to relieve perma­nently with manual trigger point therapy and dry needling. Using these case studies, double­page spreads with an edu­cational, uniform layout clearly present the diagnosis, pathophysiology and chronifcation of myofascial pain syn­dromes and, in conclusion, describe encouraging and sur­prising successes despite previous therapy resistance.

        More
      • Plant Diseases
        Agriculture & farming
        January 2014

        Plant Diseases

        Identification and Management (With Illustrations)

        by J.P. Rai & Alok K.Singh

        With advancements in the field of chemical management of plant diseases, we have witnessed a simultaneous increase in the problems related to pesticide application in agriculture. Part of this problem can be attributed to the improper identification of plant diseases, which leads to the use of improper chemical in injudicious amounts. It has, therefore, become necessary to aware the people involved in education, extension and practice of agriculture of proper characterization of plant diseases with the most appropriate management strategy for the disease. In this context, students, extension workers and farmers stand the major clients who must be armed with information on proper identification method and management of a given plant disease. The present book is designed to cater to the needs of undergraduate and postgraduate students of agriculture and biosciences, extension workers and educated progressive farmers. It is aimed to aid them in proper identification of many of the economically important plant diseases with integrated strategies for their respective management. The book may also serve as a guidebook for the professionals in the field of plant disease management for identification and management of plant diseases with minimal resource requirements

        More
      • Functional Foods
        Microbiology (non-medical)
        January 2022

        Functional Foods

        Processing and Packaging

        by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud

        To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.

        More
      • Trusted Partner
        Introduction to Environmental Toxicology
        Medicine
        October 2020

        Introduction to Environmental Toxicology

        by J P F D'Mello

        Introduction to Environmental Toxicology is designed as a concise text, introducing students to the fundamentals of this important subject. It covers the origin, characterization and environmental distribution of the major pollutants, and provides an explanation of their implications for human morbidity via the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions. Considering impacts on biodiversity, such as effects from acid rain, heavy metals and selected anthropogenic compounds, this book: - Covers biogenic contaminants, gases and particulates, organic pollutants, petroleum, heavy metals, complex polymers and radiation; - Considers the impact of pollutants across human health, biodiversity, water and food safety; - Includes questions, further reading and case studies to spark discussion in tutorials. Covering all the major biological toxins and pollutants, this book forms a true introduction to the subject for undergraduates studying environmental toxicology and related subjects.

        More
      • Milk of Non Bovine Mammals
        Dairy farming
        February 2021

        Milk of Non Bovine Mammals

        Chemistry and Health Benefits

        by Anamika Das, Tanmay Hazra & Rohit G Shindhav

        .Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects

        More
      • Trusted Partner
        Key Questions in Environmental Toxicology
        Geography & the Environment
        August 2022

        Key Questions in Environmental Toxicology

        A Study and Revision Guide

        by J P F D'Mello

        Key Questions in Environmental Toxicology is designed as a self-study tool for undergraduate students. Questions review the origin, characterization and environmental distribution of major pollutants, followed by their absorption and metabolic disposition in living organisms. They address implications for the development of cancer, cardiovascular disease, pulmonary dysfunction and neurological conditions in relation to gaseous pollutants, particulates, persistent organic compounds and radioactive emissions, then cover the impact of pollutants on biodiversity, food safety, and water contamination. This book: - Covers toxicology from human morbidity, ecological impact and biodiversity perspectives, and emphasises the impact of diverse organic pollutants in worsening these interconnected phenomena, leading to wider environmental emergencies; - Provides a selection of fill-in-the-gap, multiple choice and short answer question types for students to vary their learning and enhance motivation; - Includes full answer rationales, allowing students to gain true insight into the subject. Providing support to programmes across environmental science, ecology and human health, and covering all the major biological toxins and pollutants as well as unintended consequences of actions designed to improve outcomes, this book may be used in conjunction with the companion volume Introduction to Environmental Toxicology.

        More
      • Underutilized and Underexploited Horticultural Crops: Vol 01
        Agriculture & farming
        January 2007

        Underutilized and Underexploited Horticultural Crops: Vol 01

        by K.V. Peter

        Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colacasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is need to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each are working scientists in the specific crop.

        More

      Subscribe to our

      newsletter

      (c) Copyright 2025 - Frankfurter Buchmesse GmbH. All Right Reserved