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Children's & YAJune 2019Die Unausstehlichen & ich - Das Leben ist ein Rechenfehler (Band 1)
by Walder, Vanessa / Korthues, Barbara
The Unbearables & Me – Life‘s an Error in Calculation (Vol. 1) A rebellious young girl who has seen it allAn isolated boarding school in the mountains with a dark secret5 particular friends One shared plan to escape … - A defense apology, written as a report using swear words (crossed out) - absolutely authentic and touching, yet funny! - A first-person narrative in report style about an unusual topic that will get under your skin! - Illustrated in b/w (20%) Together, we’re unbearable… Eleven-year-old foster kid Enni gets transferred to a secluded, damn boring boarding school and soon stumbles across secrets, involving the entire staff and somehow revolving around twelve-year-old Dante and a long forgotten accident.
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FictionJune 2022Still Lives
by Reshma Ruia
The glow of my cigarette picks out a dark shape lying on the ground. I bend down to take a closer look. It’s a dead sparrow. I wondered if I had become that bird, disoriented and lost.’ Young, handsome and contemptuous of his father’s traditional ways, PK Malik leaves Bombay to start a new life in America. Stopping in Manchester to visit an old friend, he thinks he sees a business opportunity, and decides to stay on. Now fifty-five, PK has fallen out of love with life. His business is struggling and his wife Geeta is lonely, pining for the India she’s left behind. One day PK crosses the path of Esther, the wife of his business competitor, and they launch into an affair conducted in shabby hotel rooms, with the fear of discovery forever hanging in the air. Still Lives is a tightly woven, haunting work that pulls apart the threads of a family and plays with notions of identity. Shortlisted for the SI Leeds Literary Prize
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FictionOctober 2016Listen to the Child
by Elizabeth Howard
It’s 1875 and London’s East End heaves with children who work as prostitutes, hawkers, beggars and thieves. Constance rescues as many as she can, but there is only so much she and other charity workers can do. Then a solution is offered that sounds perfect – Canada, with its wide green plains, has farmers who need help, while their wives want housemaids. Shipping children to this land of plenty offers them a future far from the temptations of London’s overcrowded streets. Widow, Mary Trupper, is wary, but the promise of good food and an education for her children is strong. Are the fields green? Is the food plentiful? For some, yes. For others, the harsh winters reflect the welcome.
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Dairy farmingFebruary 2021Milk of Non Bovine Mammals
Chemistry and Health Benefits
by Anamika Das, Tanmay Hazra & Rohit G Shindhav
.Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects
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Lifetyle & personal style guidesJanuary 2014Downsize With Style
A 5-Step Process To Create A Happy Home and Refine Your New Lifestyle
by Bettina Deda
Downsize with Style is the first practical guide for empty nesters helping them reduce stress while downsizing, get rid of clutter and excess stuff, prioritise what to keep and optimise storage. Downsize with Style received the following accolades: * Shortlisted – Agent’s Pick of the Month, Andrew Lownie, London, October 2104 * Rated ‘Outstanding’ – Writer’s Digest Self-Published Book Awards, November 2014 * Bronze medal at the 2015 Independent Publisher Book Awards, National category Home & Garden * Finalist 2015 USA Best Book Awards The book is based on an easy-to-follow 5-step process to achieve a stylish and functional home in a more compact space. De-clutter and tidy up Find your personal style Visualise your ideas Layout your space Start decorating Additionally, it covers expert tips from international designers, real estate and removal specialists.
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Agriculture & farmingOctober 2019Engineering Properties of Agricultural Produce
by Suresh Chandra, Samsher, Suneel Kumar Goyal & Durvesh Kumari
In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.
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SustainabilitySeptember 2020Fundamentals of Renewable Energy
by N.S.Rathore & N.L.Panwar
This book is to provide in-depth information on fundamentals of different renewable energy resources. The primary emphasis is on fundamentals of thermodynamics and heat transfer aspects of renewable energy gadgets and their actual applications. Various renewable energy systems are described and their fundamental analyses are described.
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Animal husbandryOctober 2016Protected Nutrient Technology for Crossbred Cattle
by S.H. Mane & Y.G. Fulpagare
The feeding management plays an important role in sustaining higher milk production in high producing dairy animals and especially nutrition during transition period of dairy animals during 3 weeks prior and 3 weeks after parturition is critically important to health, production and profitability of dairy. Nutrition and management of cows during the transition period has received tremendous interest in recent years in developed countries but relatively less attention is being paid in the developing countries like India. With understanding of role of energy and protein nutrition in managing the transition period some technologies like protected fat and protein alone or in combination has been practiced by few dairy farmers but many are still ignorant about it. The experimental results obtained with the use of these technologies have been discussed in greater depth in this book with emphasis on its profitable effect on early lactation performance and post partum reproduction. The role of energy nutrients as by pass fat and protein as by pass protein in isolation and in combination has also been discussed in the light of regaining the positive energy balance state after the parturition and its association with increased milk yield and improved post partum reproduction
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Animal husbandryJanuary 2013Genetic Improvement of Livestock and Poultry
by C.V. Singh & R.S.Barwhal
The book presents conventional and modern breeding technologies in the vital areas of animal breeding, to stimulate more research, and to rapidly pass such modern techniques to scientific community. Various conventional breeding technologies used for selection and faster multiplication of superior cattle and buffalo germplasm have contributed significantly to increase in milk production, which were mainly due to the technologies developed in the areas of quantitative genetics and reproductive biology. These included methodologies for selection of females based upon their expected producing ability and young males based on the performance of progeny. Emerging developments in the areas of molecular marker systems in animals, genome maps, methods of detecting Quantitative Trait Loci (QTL) linkages, Marker Assisted Selection (MAS) etc., are latest tools to be used in breeding programmes for enhancing the rate of genetic progress. These modern techniques could be of great help for those traits, for which the conventional technologies have limitations in their use. Therefore, integration of molecular markers with conventional breeding technologies involving pedigree and phenotypic information are probable future breeding tools for genetic improvement of livestock and poultry.
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SustainabilitySeptember 2020Biomass Production and Efficient Utilization for Energy Generation
by N.S. Rathore & N.L.Panwar
The book presents complicated statistical equations and formulae in the form of easily understandable text and simple formulae, so that large data gathered through the field experimentation could be properly analyzed and correct inferences may be drawn from it. The present book has been divided into seven chapters. First two chapters deals with the development of biometrics and basic statistics because biometrics cannot be understood properly without having knowledge of basic statistics. The third chapter deals with assessment of variability in a population which can be determined through different methods like D2 statistics, Euclidean cluster analysis and meteroglyph analysis, however, range, standard deviation, variance and coefficient of variation are simpler statistics for assessment of variability. Fourth chapter deals with breeding methods which include selection process, eritability, and selection index. Fifth chapter deals with aids in selection and include important topics like correlation, path analysis, regression analysis, cluster analysis, PCA and discriminant function analysis. Sixth chapter deals with aids in selection which include diallel analysis and generation mean analysis. Seventh chapter is varietal adaptation which includes stability analysis of a variety.
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Agronomy & crop productionNovember 2020Advances in Crop Production and Climate Change
by A.S. Yadav, Narendra Kumar, Sanjay Arora, D.S. Srivastava & Hemlata Pant
In recent years India has made notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
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Agriculture & farmingJanuary 2010Underutilized and Underexploited Horticultural Crops: Vol 05
by K.V. Peter
"Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the need for future crops and alternate source of nutrition is getting attention. Under CGIAR, an all inclusive future crops international has been established to bring to light underexploited and underutilized crops. Horticultural crops especially vegetables, fruits, ornamentals, medicinal plants and aromatic plants are unique in presence of a large number of plants with possibility for edible uses and considerable nutritive value. Many are wild weeds in one part of the globe but edible and consumed in another part of the globe. A few such plants are used for phytosanitation and phytoremediation but are getting attention as raw materials for biofuel production. Energy and water are two natural resources getting threat due to climate change resulting global warming and ozone depletion."
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Agriculture & farmingJanuary 2013Cereal Grains
Evaluation,Value Addition and Quality Management
by Saxena, D.C., C.S.Rair,,S.Singh & Naveen Jindal
The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries
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Zoology & animal sciencesJune 2020Impact of Climate Change on Livestock Health and Production
by Gangadhar Nayak, Kautuk Kumar Sardar, Bhabesh Chandra Das & Debiprasanna Das
This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.
