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      • Helvetia Editrice

        Edizioni Helvetia was born in 1972 from an idea of the poet and musician Gianni Spagnol who, after a six-year experience in Zurich as a printer at an important publishing complex, wanted to found in Venice - between Campo San Rocco and Campo San Tomà, not far from the Frari Church - a printing house/publishing house that would promote and stimulate the historical-literary production of the Venetian and Venetian area in detail. Then, with the 90s, the company was moved to the mainland. In 2006, with the acquisition by its granddaughter Daniela Spagnol, the name changed to Helvetia Editrice and the publications continued to explore themes linked to the territory, especially in the "Rosso Veneziano" series - which gathers historical curiosities, with a "popular" and mainly narrative slant - and the "VeneziaeVenetoVivo" series - more linked to pure historical non-fiction and documentation. Enriched with non-fiction and fiction, since 2019 Helvetia has been back in the game with two series that challenge the usual comfort zone by leaving the local territory: "Taccuini d'Autore" (Author's Notebooks), which collects books on the road, texts that travel and travel along the frontier of writing; and "Nuovi Territori" (New Territories), a line created to enhance new authors and unusual topics from experimental themes.

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      • Trusted Partner
        September 2024

        A Colour Atlas of Companion Animal Parasites

        Life Cycles and Morphological Identification

        by John McGarry, Hany Elsheikha, Suzanne Taylor

        A Colour Atlas of Companion Animal Parasites: Life Cycles and Morphological Identification illustrates how to identify common parasites of dogs, cats and horses using simple morphological features. It presents parasite life cycles in straightforward, accurate terms, and covers: - the general features of major arthropods, helminths and protozoa of dogs, cats and horses; - morphological identification of both adult parasites and their immature stages in tissues, with particular consideration given to differential identification; - major parasites of companion animals which may shift regions because of climate change, animal movement and other anthropogenic factors. Parasite identification is fundamental, not only for planning treatment, prevention and management of parasitic disease, but also for surveillance of invasive exotic parasites and for monitoring the spread of endemic species. With 600 parasite specimens photographed and annotated as a quick reference resource, this book mirrors what a practitioner might view down a microscope, bringing the subject alive. It forms a complete and practical resource for all veterinary students, veterinarians, and anyone interested in parasite control.

      • Trusted Partner
        Parasitology (non-medical)
        December 2002

        Macrocyclic Lactones in Antiparasitic Therapy

        by Edited by J Vercruysse, R S Rew

        Macrocyclic lactones are chemical compounds that represent the main treatment for parasitic diseases of animals, not only for helminth infections, but also a number of major ectoparasitic infestations.There has been no comprehensive book on this subject for more than a decade and this book fills this gap and provides detailed coverage of the basic science of these drugs and their mode of action, as well as their clinical use in farm and companion animals and in humans.

      • Trusted Partner
        Animal pathology & diseases
        March 1999

        Fasciolosis

        by Edited by John P Dalton

        Fasciolosis, caused by the liver flukes Fasciola hepatica and Fasciola gigantica, is one of the most economically important helminth parasite diseases of livestock. In addition, it is recognised as an emerging disease of humans by the World Health Organization; recent reports estimate that 2.4 million people are presently infected. This book is the first to be published for over 30 years which gives comprehensive coverage of these parasites and their control. It is a rich source of reference for students and researchers.

      • Trusted Partner
        Animal pathology & diseases
        December 2012

        Dogs, Zoonoses and Public Health

        by Jonathan Artz, Alan Beck, John Bingham, Christine Budke, Ray Butcher, Bruno Chomel, Thomas J Daniels, Albis Francesco Gabrielli, Elly Hiby, Richard Halliwell, Tiny Keuster, Eric Morgan, Robert A Robinson, Karen Snowden, Dennis C Turner, Paul Torgerson. Edited by Calum N L Macpherson, François-Xavier Meslin, Alexander I Wandeler.

        Zoonotic diseases constitute a public health problem throughout the world. Addressing a little-studied area of veterinary and medical science, this book covers viral, bacterial, protozoan and helminth parasites transmitted between humans and dogs, discussing population management, control disease agents and human-dog relationships. Fully updated throughout, this new edition also includes chapters on benefits of the human-dog relationship and non-infectious disease issues with dogs. It is a valuable resource for researchers and students of veterinary and human medicine, microbiology, parasitology and public health.

      • Trusted Partner
        Parasitology (non-medical)
        February 2006

        Toxocara

        The Enigmatic Parasite

        by Edited by Celia V Holland, Huw V Smith

        Toxocara is a parasitic helminth worm which continues to stimulate both public concern and scientific interest. Toxocara canis and T.cati, the most studied species, are gastrointestinal parasites of dogs and cats and their eggs can contaminate the environment, thus exposing humans and other mammals and birds to infection. Many questions remain unanswered about the host-parasite relationship, its epidemiology and public health significance. Veterinarians and clinicians are interested in its importance as a zoonosis. The parasite's capacity to cause ocular disease is of concern to ophthalmologists, while its propensity to stimulate allergic manifestations is of interest to allergologists, dermatologists and respiratory medicine specialists. Furthermore Toxocara provides a unique model system to explore questions in parasite biology.This book provides a comprehensive review of Toxocara and the disease it causes known as toxocariasis.

      • Trusted Partner
        Hospital infections
        November 1997

        Occupational Blood-borne Infections

        Risk and Management

        by Edited by Christopher H Collins, D A Kennedy

        Many health professionals may be exposed to, and undertake the collection and handling of blood or its products, whether it be for analysis and diagnosis or more specifically for transfusion. Other workers in a variety of public services, such as the police and community care, also routinely encounter situations in which exposure to blood through such incidents as needle stick injuries is a serious issue. This timely book describes the diversity of risks faced within these differing settings and sets out the methods by which these risks can be reduced or managed. The authors describe the various blood-borne disease-causing agents and their epidemiology, including hepatitis B, C and D, HIV viruses and bacterial, protozoal and helminthic organisms. Prevention of infection is discussed thoroughly and existing standard procedures are reviewed. Detection, decontamination and post-exposure procedures are also examined. This book is an essential resource for all physicians, general practitioners, nursing and dental staff and laboratory workers who collect and handle blood. It is important reading for all those undertaking medical training, especially those studying for postgraduate qualifications in pathology, infection control and microbiology. It is also a valuable reference source for all public service workers such as the police, prison officers, and community and social workers.

      • Trusted Partner
        Science & Mathematics
        March 2017

        The Handbook of Microbial Metabolism of Amino Acids

        by J P F D'Mello, K Abe, M I Afzal, M Akhtar, J M P Alves, R Balana Fouce, Q Bashir, R A Bender, Simon Brown, Catherine Cailliez-Grimal, R William Caldwell, Barbara Campanini, Yingying Cao, Trinad Chakraborty, D Charlier, N P Chowdhury, O O Coker, Daniela de Biase, Stephane Delaunay, Renwick C J Dobson, Mike F Dunn, D Fulton, Fabio Giovannercole, D E Holmes, A.O Hudson, Y Kera, G D Kornfeld, F Leroy, Z Liao, Rob D Locy, J S Lott, Patrick M Lucas, R Lucas, P Ludovico, J M Moran, A Mozzarelli, A J Nieuwkoop, N Osorio, John V Paietta, Prasit Palittapongarnpim, Emily J Parker, A Parthasarathy, F G Pearce, Eugenia Pennacchietti, Y Perez-Pertejo, R S Phillips, N Rashid, P J Quinn, F Rodrigues, M J Romero, B Sampaio-Marques, M A Savka, K Shibata, David C Simcock, H V Simpson, J A Smith, S Takahashi, Saleh Umair, X Wang, Matthew J Wargo, S Watanabe, Freya Wencker, W Ziebuhr, I W Dawes

        This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. As well as studying the individual amino acids, including arginine, sulfur amino acids, branched-chain amino acids and aromatic amino acids, a number of themes are explored throughout the work. These include: - Comparative issues between the metabolism of microbes and those of higher organisms, including plants and mammals - Potential for drug targets in pathways of both biosynthesis and degradation of amino acids - Relationship between amino acids or associated enzymes and virulence in parasitic pathogens - Practical implications for food microbiology and pathogen characterization - Future priorities relating to fundamental biochemistry of microrganisms, food quality and safety, human and animal health, plant pathology, drug design and ecology As the volume of research into the metabolism of amino acids grows, this comprehensive study of the subject is a vital tool for researchers in the fields of biological, medical and veterinary sciences, including microbiology, biochemistry, genetics and pathology. This book is also essential for corporate organizations with active research and development programmes, such as those in the pharmaceutical industry. ; This book collates and reviews recent advances in the microbial metabolism of amino acids, emphasizing diversity - in terms of the range of organisms under investigation and their natural ecology - and the unique features of amino acid metabolism in bacteria, yeasts, fungi, protozoa and nematodes. ; -: PrefacePART I: GLUTAMATE1: Structural and Functional Properties of Glutamate Dehydrogenases2: Glutamate Decarboxylase in Bacteria3: The Yeast GABA ShuntPART II: LYSINE, ARGININE AND HYDROXYPROLINE4: Lysine Biosynthesis in Microorganisms5: Arginine Deiminase in Microorganisms6: Arginase and Microbial Pathogenesis in the Lungs7: Arginine and Methionine as Precursors of Polyamines in Trypanosomatids8: Ornithine and Lysine Decarboxylation in Bacteria9: The Role of Nitric Oxide Signalling in Yeast Stress Response and Cell Death10: Hydroxyproline Metabolism in MicroorganismsPART III: SERINE AND THREONINE11: Cellular Responses to Serine in Yeast12: Threonine Degradation in Hyperthermophilic OrganismsPART IV: SULFUR AMINO ACIDS13: Methionine Synthesis in Microbes14: Regulation of Sulfur Amino Acid Metabolism in Fungi15: Insight on O-Acetylserine Sulfhydrylase Structure, Function and Biopharmaceutical ApplicationsPART V: BRANCHED-CHAIN AMINO ACIDS16: Metabolic Engineering of Corynebacterium glutamicum for L-Valine Production17: Flavour Formation From Leucine by Lactic Acid BacteriaPART VI: AROMATIC AMINO ACIDS AND HISTIDINE18: Microbial Degradation of Phenolic Amino Acids19: The Biosynthesis of Tryptophan20: Tryptophan Biosynthesis in Bacteria: Drug Targets and Immunology21: The Kynurenine Pathway of Tryptophan Metabolism in Microorganisms22: Histidine Degradation in Bacteria23: Histidine Phosphatase Superfamily in Pathogenic BacteriaPART VII: D-AMINO ACIDS24: Functions and Metabolism of D-Amino Acids in Microorganisms25: Pathways of Utilization of D-Amino Acids in Higher OrganismsPART VIII: ECOLOGY26: Rhizobial Amino Acid Metabolism: Polyamine Biosynthesis and Functions27: Working Together: Amino Acid Biosynthesis in Endosymbiont-Harbouring Trypanosomatidae28: Amino Acid Metabolism in Helminths29: Microbial Degradation of Amino Acids in Anoxic Environments30: Utilization of N-Methylated Amino Acids by Bacteria31: Biofilm Formation: Amino Acid Biomarkers in Candida albicans32: Recent Advances Underpinning Innovative Strategies for the Future

      • Public health & preventive medicine
        January 1992

        Emerging Infections

        Microbial Threats to Health in the United States

        by Joshua Lederberg, Robert E. Shope, and Stanley C. Oaks, Jr., Editors; Committee on Emerging Microbial Threats to Health, Institute of Medicine

        The emergence of HIV disease and AIDS, the reemergence of tuberculosis, and the increased opportunity for disease spread through international travel demonstrate the critical importance of global vigilance for infectious diseases. This volume highlights risk factors for the emergence of microbial threats to health, warns against complacency in public health, and promotes early prevention as a cost-effective and crucial strategy for maintaining public health in the United States and worldwide. The volume identifies infectious disease threats posed by bacteria and viruses, as well as protozoans, helminths, and fungi. Rich in information, it includes a historical perspective on infectious disease, with focuses on Lyme disease, peptic ulcer, malaria, dengue, and recent increases in tuberculosis. The panel discusses how "new" diseases arise and how "old" ones resurge and considers the roles of human demographics and behavior, technology and industry, economic development and land use, international travel and commerce, microbial adaptation and change, and breakdown of public health measures in changing patterns of infectious disease. Also included are discussions and recommendations on disease surveillance; vaccine, drug, and pesticide development; vector control; public education and behavioral change; research and training; and strengthening of the U.S. public health system. This volume will be of immediate interest to scientists specializing in all areas of infectious dieseases and microbiology, healthy policy specialists, public health officials, physicians, and medical faculty and students, as well as anyone interested in how their health can be threatened by infectious diseases.

      • Microbiology (non-medical)
        September 2022

        Illustrated Immunology

        by Dushyant Kumar Sharma

        Illustrated Immunology explains the complexities of a fast-changing subject in a simple and lucid manner. The book not only gives a clear and comprehensive view of immune system but also provides up-to-date knowledge on the latest developments in the field of immunology. A large number of hand-drawn, simple and well labelled illustrations will not only help the students to understand various concepts of immunology easily but also make the book interesting and self-explanatory. Illustrated Immunology is useful for the undergraduate and postgraduate students of life science, microbiology, biotechnology and medicine.

      • Agriculture & farming
        August 2022

        The Economic and Heritage Plants of Kashmir Himalaya

        by Nazir Ahmad Zeerak

        The Economic and Heritage Plants of Kashmir Himalaya is a ready reference source book, contains Botanical, English, Hindi /Urdu, Ladakhi and Kashmiri names of plants of Economic importance in Kashmir and Ladakh, with brief notes on their habit and habitat, morphology and utility. It largely reflects the regions existing Plant Genetic Resources for Food & Agriculture. Approximately, 1300 economic plant species and 500 crop varieties, existing in its agro-ecosystems, in wild as well as cultivated forms, arelisted in the book. Every possible effort has been made to give the latest nomenclature of plants together with their synonyms. Indices of English, Hindi, Kashmiri and Ladakhi names of the plants are appended at the end. The book should be useful to the students of Botany, Agriculture, Horticulture, Pharmacy and those interested in the Cultural Heritage of the region. It can also be helpful to researchers and planners working on the management and conservation of biodiversity of Indian Himalayan regions.

      • Agriculture & farming
        September 2018

        Parasitology

        A Research Guide

        by M.C. Agrawal

        Join research and be a celebrity: You are well aware about Galileo, Newton, Fleming, Edward Jenner, Charles Darwin, Ronald Rose etc who have born centuries ago but still remembered for their path breaking research. This is the power of research which is unparallel to any other profession. Sadly, our young generation is not well versed with research as career and have developed some wrong notions about it. If you are intelligent, diligent and wish to make some achievement in your life, why dont join a research career. Even richest persons of the world (Noble, Ruther Ford, Billgate, Narain Murthy etc.) are those who made some innovations in their life. Alternatively, if you consider to pass life as a mission, you may join research in parasitic diseases, a less travelled path, which will help you to serve the humanity by finding some new ideas which will help in eradicating diseases of humans and his animals. This is the book which will provide you some details how you may join research activities in Parasitology and carry over research work in your life.

      • Agricultural science
        August 2017

        Climate Resilient Animal Agriculture

        by GSLHV Prasada Rao

        Animal husbandry is strongly influenced by weather and climate. Climate change/variability imposes multiple stresses in animals and thus vital to understand the impact of environmental stress on livestock production and reproduction. Among the environmental variables affecting livestock, heat stress seems to be one of the more intriguing factors making difficult animal reproduction and production. Information and knowledge on animal responses to the environment continues to be in process, managing livestock to reduce the impact of adverse weather and climate remains a challenge. Responding to the challenges of global warming necessitate a paradigm shift in the practice of agriculture and in the role of livestock within the farming system. The key thematic issues on environment stress and livestock production includes: early warning system, multiple stress research, exploitation of genetic potential of native breeds, suitable breeding programme and nutritional intervention research. Livestock farmers should have key roles in determining what adaptation and mitigation strategies they support if these have to sustain livestock production in changing climate. The integration of new technologies into the research and technology transfer systems potentially offers many opportunities to further the development of climate change adaptation strategies. This publication is therefore a multi-authored attempt to present the scientific fraternity high quality resource material in the field of climate change and livestock production. Attempts were made to discuss the adaptive mechanism that the animal exhibits to counteract the adverse effects of heat stress. In addition to the adaptive mechanisms, several management and feeding practices have also been established as tested methods for reduction of stress effects in livestock. It also highlights the challenges the livestock industry faces in maintaining the delicate balance between animal welfare and production. This book is a comprehensive resource for the researchers, teachers and students to understand stress, stress management and livestock productivity so as to sustain animal production in the Country under projected climate change scenario.

      • Science & Mathematics
        November 2020

        Plants for Novel Drug Molecules

        Ethnobotany To Ethnopharmacology

        by Bikarma Singh & Yash Pal Sharma

        The present book is based on twenty five excellent scientific contributions of seventy researchers from topmost research organizations. The book begin with plants used in Sowa-Rigpa system of food and medicine, followed by traditional uses of plants as medicine among Khasi tribe living in northeast India. This compilation contains several research techniques highlighting methods and analysis of documented data, and procedure for scientific validation of findings. Methods for assessing traditional knowledge of highly threatened plants such as Hodgsoniaheteroclita, pharmacological applications of family asteraceae, ethnobotany of family apiaceae, plants used in managing leucorrhea, plants as animal care, phytochemistry of Arisaemajacquemontii, Andrographispaniculata, Blumealacera, Boerhaaviadiffusa, Hemidesmusindicus, Pterocarpussantalinus, Rauwolfiaserpentina, Rauwolfiatetraphylla, and several other ethnobotanical and ethnopharmacological parameters used in studying current science is described in this book. Besides, it is followed by several research topics focused to the clinical arena, plants used in relation to cancer, diabetes, skin disorders and many other aspects relates to animal and human health care. Todays food supplements derived from plants are of high demand, and this compilation also highlighted several plants used as nutraceuticals. It has been observed that herbs contain many bioactive compounds with powerful antioxidant properties as evidence from the scientific data, and few research on lianas, lichens and role of allylisothiocyanate as a bioprotective agent also discussed added more value to this compilations. Focused theme such as ethnobotanical trends and techniques, phytochemistry, biological activities, ethnopharmacology and clinical studies is adding and contributing a lots value to this book in discovering leads for medicine formulations.

      • Microbiology (non-medical)
        January 2012

        Freshwater Fish Parasites

        by Gadadhar Dash

        The entitled book Freshwater Fish Parasites spread over 10 s, with complete pictorial guide of different fresh water fish parasites all over the country. The detail etiology, clinical signs , prophylaxis and treatment of parasitic diseases have been discussed in a simplified manner for easy understanding of students,researchers,teachers,scientists and farmers in the field. The book covers most interesting s and will guide to identify and manage parasitic diseases including some aspects of latest developments in fish parasitological research. A comprehensive approach has been made to cover all the progressive areas of parasitic disease management starting from identification of the parasites, basic status of diseases towards various approaches to diagnose, prevent and control disease conditions. he parasitic problems of different fishes, like indigenous fishes, exotic fishes of commercial importance, sport fishes and ornamental fishes have been addressed to give a complete parasitic disease profile on total fishery. The behavior of the hosts, interrelationship of soil and water with parasitized hosts, and mechanism of parasitic attachment are important aspects of the concerned book.

      • Microbiology (non-medical)
        January 2013

        Food Microbiology

        Basic and Applied With Laboratory Exercises

        by Rita Narayanan & B.Dhanalakshmi

        The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand– all of which are provided in this book. Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept.

      • Horticulture
        September 2020

        Safety and Quality Assurance in Food Supply Chain

        Emerging Technologies and Challenges

        by K.P. Sudheer & Bindu Lakshmanan

        Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

      • Eco-Almanach

        Chaque jour un écogeste

        by Laetitia CRNKOVIC

        Become an eco-citizen day after day ! Learn, discover, experiment, create, become aware without feeling guilty. Take action step by step and start by what you prefer without any constraint.

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