Les Genies du chocolat, refered to as "the bible" is the most comprehensive work on the highest quality chocolate in the world today. Crafted with great sensitivity with meticulous editing, this pioneering masterpiece unravels an undiscovered territory of French gastronomy.
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Choc Lit is an award-winning publisher of women's fiction - romance, historical and crime fiction. We hold world rights for all our titles.
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Die in diesem Bande veröffentlichte Auswahl aus Hermann Brochs Briefen stellt einen unerläßlichen Kommentar zu seinen Schriften dar. Die Briefe gewähren Einblick in den Entstehungsprozeß seiner Werke, und der Leser wird durch eingehende theoretische Darlegungen vom Dichter selbst in ihren Problemkreis und ihre künstlerischen Tendenzen eingeführt. Berechtigung und Aufgabe des Dichterberufes in der gegenwärtigen Zeit ist der Fragenkomplex, der Broch dauernd beschäftigt hat. Das Bedürfnis, sich als Dichter zu verantworten und seinen erstrebten‚ Standort zu umzeichnen, veranlaßte ihn zu zahlreichen literar- wie zeitkritischen Erörterungen in seinen Briefen. Sie sind zugleich ein Spiegel des Zeitgeschehens und der zeitgenössischen Literatur, wodurch ihnen weit über den Kreis des persönlichen Lebenslaufs und dichterischen Werkbereichs im engeren Sinn hinaus eine große Bedeutung zukommt. Zudem sind sie als Ergänzung zu den nur fragmentarisch vorhandenen erkenntnistheoretischen Schriften besonders wertvoll. Über das werkgeschichtliche und literarkritische Interesse hinaus haben die Briefe aber auch hohen Wert als Dokumente menschlicher Größe. Sie sind – und darin besteht ein wesentlicher Teil ihrer besonderen Anziehungskraft – echte, nicht zur Veröffentlichung bestimmte Zwiegespräche des Dichters mit Freunden und Zeitgenossen, denen er sich im Sterben verwandt fühlte. Mehr als über die biographischen Stationen seines Lebens – Industrieller, Dichter, Emigrant, Philosoph und Sozialwissenschaftler –, die Broch selber für nebensächlich hielt, geben die Briefe Zeugnis von einer überragenden geistigen Persönlichkeit.
Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.
Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.
The book is written in simple enough terms that shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students, and others interested in shrimp aquaculture could benefit from it. This book not only provides readers with basic information, but also serves as a valuable tool for diagnosing and preventing problems caused by poor water quality.
This book includes the techniques of soil quality and pesticide residue analysis in field of forage science. The collection and compilation of laboratory methods and techniques from various concrete sources and has been endeavored to include as much information as could be possible. It covers latest methods and interpretations from sampling to testing platforms. Provides detailed testing protocols and quality assurance protocols. This book helps the young researchers, scientists, students of M.Sc. and Ph.D. in field of soil science and pesticide residue analysis.
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In-depth treatments of the soil quality concept, its history, and its applicability in research and in developed and developing societiesAll 18 chapters are written by well-established experts from Europe, North America and AustraliaSoil quality is a concept that allows soil functions to be related to specific purposes. Managing soil quality takes a management oriented approach by identifying key issues in soil quality and management options to enhance the sustainability of modern agriculture. Topics covered include major plant nutrients (N, P, K), soil acidity, soil organic matter, soil biodiversity, soil compaction, erosion, pesticides and urban waste.
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Begriffe wie »postfaktisch« und »alternative Fakten« haben Konjunktur. Sie verweisen darauf, dass in vielen Gesellschaften ein Kampf um die Wirklichkeit der Wirklichkeit entbrannt zu sein scheint. Der Soziologe Nils C. Kumkar betrachtet diese Phänomene jedoch aus einem anderen Blickwinkel: Ausgehend von Fallstudien zu den Auseinandersetzungen um Corona, den Klimawandel und die Größe des Publikums bei der Amtseinführung Donald Trumps, plädiert er dafür, »alternative Fakten« nicht primär als Versatzstücke einer Parallelwelt zu verstehen, sondern als diskursive Nebelkerzen im Kontext polarisierter Debatten. Sie wirken, so Kumkar, nicht als Beitrag zur Konstruktion einer alternativen Realität, sondern als kommunikative Realitätsdestruktion, die es erlaubt, wider besseres Wissen weiterzumachen wie bisher.
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Wie lebt es sich, wenn man Tag für Tag durch ein Minenfeld aus Lügen muss? Wenn man die Nähe anderer Menschen sucht und dabei weiß, dass man weder der eigenen Familie noch der Liebe vertrauen kann? Und was lernt man – und wie lernt man zu denken –, in einer politisch fragwürdigen Gesellschaft, die Zuflucht nimmt in apathischer Gemütlichkeit? Alejandro Zambra macht das spürbar und begreiflich – mit einem Bravourstück interaktiver Literatur: einem Multiple-Choice-Test, der sich am chilenischen »Eignungstest für höhere Bildung« der Jahre 1967 bis 2002 orientiert. Multiple Choice ist ein philosophischer Abenteuerspielplatz, ein hintergründig unterhaltsames Buch, und die Behauptung, dass es ein Roman sei, ist so waghalsig wie die Behauptung, dass es keiner sei. Wie lebt man, wie liebt man als junger Mensch in einer Diktatur? Alejandro Zambra – der »Magier der kleinen Form« (Deutschlandfunk Kultur) – betreibt ein schillerndes literarisches Experiment, in dem das Poetische und das Politische auf beunruhigend komische Weise zur Deckung kommen.
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This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.
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This book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.
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This book deals with the quality of pork and pork products.
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The Nobel Prize is generally regarded as the most important award in all award fields worldwide. The Nobel Prize has led mankind to science and the future. The content of this book relates to how the Nobel Prize in Science was selected? How did the Nobel Prize and a group of brilliant geniuses affect the world? Are there competitions, contradictions and conflicts among scientists who have won the Nobel Prize? The author combined original two-dimensional cartoons and relaxed language to show the nature of the research work of world-class scientists such as Einstein and Fermi from the perspective of popular science. He has made significant contributions in changing our world. His and personal experience, the main problems encountered, and his exploration and critical spirit. This book combines legends, stories, theoretical analysis, scientific history, etc., and takes you to the most coveted and persuasive awards of this era-those little-known winners of Nobel Prizes and outstanding geniuses thing.
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Are there a lot of fancy ideas in your brain? In this regard, many people in the world are like you, even those intelligent and unique Nobel laureates are like you! With wisdom, knowledge and perseverance, those Laureates have put fantasy and imagination into practice again and again. Eventually, they made great discoveries and inventions in human history, from the insulin that brings the dawn to the century disease, to the nuclear fusion hidden in the sun; from the "human guardian" —our immune system, to the basic particle model; from the first Chinese Nobel Prize — the Parity violation, to the first scientific Nobel Prize in China... This book selects more than 30 subjects with high scientific and social values so that readers can experience the thrilling moments of discoveries and comprehensively learn the untold stories of Nobel laureates.
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This book aims to develop an awareness of the underpinning theories of quality as applicable to leisure and tourism,including its characteristics and typology. Suitable for students and researchers, it shows how to evaluate critically the numerous quality management systems and techniques available within the context of the leisure and tourism business environment.
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Quality-of-life research in tourism and hospitality has gained much momentum in the past two decades. This line of research covers three main areas of focus: (i) the impacts of specific tourism and hospitality programmes on the overall quality of life of tourists/guests; (ii) the providers of goods and services; (iii) tourist communities, including the impact of different programmes and events on the quality of life of residents in these communities. Focusing on these key subjects, Managing Quality of Life in Tourism and Hospitality provides a portfolio of selected cases showing best practice and delivering them to the forefront of knowledge application, with examples in tourism and hospitality settings. Best practice case studies are included throughout, providing practical implications and lessons learned. These lessons can be applied by tourism and hospitality practitioners and community leaders, and be used to further research by academics working within tourism and hospitality. The book offers an exciting and refreshing approach to quality-of-life research in tourism and hospitality. Key features include: - Best practice and evidence-based case studies. - Broad coverage that includes tourists, industry and local communities. - International application, with material from various countries across the world.
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Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction.
