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Promoted Content
October 2015Gelassen bleiben, Baby
Coole Tipps für ruhige Eltern
by Vienna, David / Englisch Wais, Johanna
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Promoted Content
September 2015The Life Visa
by Tan Zhongchi
Mr. He Fengshan, born in Yiyang city of Hunan province, issued visas to thousands of Jews when he was the Consul General of the Chinese Embassy in Vienna but at the risk of his own life. Finally, he protected these Jews from being murdered by Nazi.
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Humanities & Social SciencesMarch 2017Imperial cities
Landscape, display and identity
by Felix Driver, David Gilbert
Imperial cities explores the influence of imperialism in the landscapes of modern European cities including London, Paris, Rome, Vienna, Marseilles, Glasgow and Seville. Examines large-scale architectural schemes and monuments, including the Queen Victoria Memorial in London and the Vittoriano in Rome. Focuses on imperial display throughout the city, from spectacular exhibitions and ceremonies, to more private displays of empire in suburban gardens. Cconsiders the changing cultural and political identities in the imperial city, looking particularly at nationalism, masculinity and anti-imperialism.
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Agriculture & farmingAugust 2015Social Ecological Diversity and Traditional Food Systems
by Ranjay Kumar Singh, Nancy J. Turner, Victoria Reyes-Garcia & Jules Pretty
This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.
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HorticultureJune 2011Fundamentals of Vegetable Production
by M.K. Rana
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
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Botany & plant sciencesFebruary 2021Fundamentals of Agronomy
by Sharanappa
An understating of fundamentals of Agronomy is essential for scientific farming community to increase trend in crop production while ensuring sustainability of the system. Major problem in Indian Agriculture is low crop productivity but, population is growing at enormous rate. Therefore it is important to understand the fundamentals of agronomy to provide favourable environment for crop growth and development along with planning, programming and executing measures for efficient utilization of land, labour, capital and natural resources. The book provides its readers with an added advantage of broad coverage of topics and well thought explanations of various fundamental aspects of Agronomy.
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Biomedical engineeringJanuary 2013Goat Production and Health Management
by Satish Kumar Jindal
Goats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.
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Natural disastersDecember 2006Geomatics in Tsunami
by SM. Ramasamy, C.J.Kumanan, BRIG. R.Sivakumar & Bhoop Singh
The Asian "Mega Tsunami" (2004) has struck most of the territorial nations of South Asia including the East Coast of India. The NRDMS Division, Department of Science and Technology, Government of India, New Delhi, has conceived and executed on All India Co-ordinated Programme on "Tsunami Disaster Assessment and Mitigation" through various institutions of expertise on Geomatics in Earth System Dynamics and the related natural disasters. The Geomatics technology which includes Arial Photography, Photogrammetry, Satellite Remote Sensing, Digital Image Processing, GPS Surveys, GIS modeling etc. was used in this programme, geo-spatial data bases were created on Tsunami disasters over Natural, Physical and Human Resources and futuristic mitigation strategies were evolved there from. The book illuminates the results of the studies carried out along the Indian Coast and a birds eye view on the tsunami studies in Norway. In addition, some special papers on the role of mangroves as Tsunami mitigator, Impacts o Tsunami over marine water quality, coral ecosystem etc; the administrators experience over the tsunami crisis management, NGOs perspective, certain societal issues triggered by the killer Tsunami and citizens perspective, etc. also find a place in this volume.
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Agriculture & farmingMarch 2017Abattoir Practices By-Products and Wool Technology
by V.P. Singh & Neelam Sachan
The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.
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Technology, Engineering & AgricultureJanuary 2008Agricultural Extension
Worldwide Innovations
by R. Saravanan
Agricultural extension is in a great transition worldwide. The demand for public extension reform is greater than ever before. The agriculture knowledge infrastructure is evolving in a big way with the emergence of pluralistic extension actors and innovations to cater the needs of the farmeThis book is an attempt to document the past experiences and recent developments in the agriculture knowledge information systems. The compilation of 14 country s such as; Afghanistan, Benin, Cote dIvoire, Ghana, India, Iran, Mozambique, Nepal, Peru, Philippines, Trinidad and Tobago and Zimbabwe is intended to document the experience of extension systems. The fourteen country s highlight the worldwide agricultural extension reform measures (Decentralization, Privatization, Demand driven and Cost-recovery approaches), Institutional Pluralism (Public, Private, and NGOs) and Innovations (Farmer to Farmer extension, Participatory and Self-Help Group (SHG) approaches and ICT initiatives). The agricultural extension students, academicians, scientist, practitioners, administrators, and policy makers will find this compilation of extension experiences from the fourteen countries relevant for designing future reforms, advancing pluralistic extension system and also to integrating innovations in their extension approaches.
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Animal husbandryJanuary 2012Livestock Nutrition
Analytical Techniques
by Gopal Krishna
This book entitled Livestock Nutrition: Analytical Techniques lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N). This book covers syllabus for B.V. Sc and A.H., M.V.Sc., M.Sc (F & N), M.Sc (Food Science & Technology). Ph.D. (A.N.), Ph.D. (Food Science Technology), Ph.D. (F & N). M.Sc. (APT). M.Sc., M.V.Sc.(AFT), Ph.D. (AFT), Ph.D. (APT), degrees of Indian and Asian subcontinent universities. Animal Feed Compounding Industries and Human Food (Vegetarian and Non Vegetarian) Products manufacturing Industries (Quality Control Laboratories) could make use of this book to collect information on the quality of products before marketing. This book is of valuable help to the candidates appearing for the interview of senior scientist, principal scientist and Head of department post advertised by the ASRB (ICAR), Delhi and CSIR Institutions of Country.
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Hydrology & the hydrosphereJanuary 2006Practical Isotope Hydrology
by S.M.Rao
The book highlights, with practical examples, the potential of isotope techniques in water resources development and management. It starts with a description of isotope characteristics as well as their relevance as tracers in studies on various stages of the hydrological cycle. The book covers applications of both environmental isotopes and injected tracers to surface water and groundwater bodies as well as their interrelationships. In view of the importance of identification of groundwater recharge and recharge processes, due emphasis is given to this aspect of application of environmental isotopes. Role of isotopes in understanding groundwater contamination from natural pollutants like inland salinity, arsenic and nitrate is discussed with examples.
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Agriculture & farmingMay 2023Integrated Disease Management: Principles & Practices
by Sanjeev Kumar
The book Integrated Disease Management is written for Students. The main features of this volume are as follows: 1.The book has been carefully designed for maximum comprehension by children with minimum effort. 2Each chapter is designed to provide a thorough understanding of key concepts and help students develop their investigative skills. 3.The content is presented point by point, which not only arouses students interest but also simplifies the comprehension process. 4.Fun time is good ice breaker and prepares the students for the information to follow. 5.Infohive inspires young minds to learn new things and broaden their horizons. 6.The language is simple and easy to understand. 7.This book will be of great help to teachers and students in the field of plant pathology
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Agricultural scienceSeptember 2020Approaches for Incorporating Drought and Salinity Resistance in Crop Plants
by V.L.Chopra & R.S.Paroda
Crop growth and productivity is limited by a large number of adverse conditions of ambient environment and soil composition. Among these, drought and soil salinity are most prevalent stresses. In view of shrinking land resources and continuing pressures of growing population in most developing countries, it has become imperative that crop yields are not allowed to suffer on any type of cultivable land. Breeding crop varieties resistant to drought and salinity stress, therefore, assumes great importance. Major limitations to exploiting genetic resistance have been the lack of (i) definition of the level of stress that is relevant to crop productivity, (ii) screening procedures that can be reliably employed for identifying genotypes possessing attributes governing stability of performance under stress conditions, and (iii) Understanding of the processes that have direct as well as indirect relevance to conferment of resistance. This book presents the much-needed information on drought and salinity stress under one cover. s have been contributed by a leading authority and practitioner of his own field of specialization. The book will be an indispensable source of information for students and researchers interested in the subject of drought and salinity stresses and breeding approaches for achieving resistance to these stresses.
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Aquaculture & fish-farming: practice & techniquesFebruary 2021Breeding and Culture of Freshwater Ornamental Fish
by Archana Sinha & Pramod Kumar Pandey
The Book Breeding and Culture of Freshwater Ornamental Fish deals with recent scenario and technology of freshwater ornamental fish. The book contains 15 chapters including FAQ and suggested readings. The book covers in depth subjects such as status, breeding techniques, food and health management and marketing of freshwater ornamental fishes. There is a separate chapter on breeding of indigenous freshwater ornamental fishes. Emphasis is given on national and international legislation related to ornamental fish export and import. The book contains a useful chapter on the importance and role of ornamental plants and accessories. Aquarium making and decoration is well explained for a hobbyist. Water quality management and maintenance of aquarium have been dealt in great detail by the author as those are the important components of aquarium keeping. Packaging and transport of these fishes are dealt with proper explanation with view to promote proper trade of the ornamental fishes. Author has highlighted the behaviour and biology of important fishes and tried to link these aspects with captive management practices. FAQ and Suggested readings addvalues to the book, as they address many curiosities of the readers. The way chapters are presented in the book, it makes it quite interesng and relevant to the present scenario. Photographs are very aracve.Students, sciensts, academicians, hobbyists and entrepreneurs will certainly enjoy and would be greatly bene?ted and enriched by reading this interesng and well wrien book as it addresses the concerns of each of them.
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Humanities & Social SciencesFebruary 2023Globalized urban precarity in Berlin and Abidjan
Young men and the digital economy
by Hannah Schilling
Digital technologies promise efficiency and comfort, but the smoothness of platform services relies on the hidden social labour of those who keep the gig economy running. This book presents a comparative ethnography of young men making a living through digital technologies: selling mobile airtime in Abidjan, Côte d'Ivoire, and app-based delivery riders in Berlin, Germany. These case studies explore the significance of symbolic capital in urban youth's social existence and organisation of livelihood in the digital economy, and the technological mechanisms producing a new form of urban precarity. Globalized urban precarity in Berlin and Abidjan puts forward an original comparative approach to develop a global urban sociology for the digital era. It provides an innovative analytical toolbox that decentres discussions of precarity from the standard of a normal employment contract. With its focus on symbolic capital, the ethnography shows the consequences of the proliferating gig economy for status struggles among urban youth, and carefully embeds the densification of software and services into the socio-material relations on which these new urban infrastructures are built.
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Dairy farmingFebruary 2021Milk of Non Bovine Mammals
Chemistry and Health Benefits
by Anamika Das, Tanmay Hazra & Rohit G Shindhav
.Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects
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Agriculture & farmingAugust 2017Eco Agri Revolution
Practical Lessons and The Way Ahead
by M.H. Mehta
The Sustainable Development Goals endorsed by the United Nations, put great emphasis on moving away from heavy input agricultural system to more eco-friendly and balanced farming. Eco Agriculture or Agro Ecology is the approach capable of producing enough food and accessible food without harming the environment.This book is about moving from Know How to Do How and brings about rich experience in industrial research and farm scale demonstrations in different parts of the world to show the practical aspects of Eco Agriculture. Theory and practice and recent developments in the areas of Bio Fertilizers, Bio Pesticides, and Bio Composts and agro-waste management form important base for Eco Agriculture practices. The global scenario of industrial development and future trends are discussed with much authority because of the extensive experience of the Author. Encouraged by field studies and success stories, the Author - who is President of a leading NGO - The Science Ashram and Chairman of a well-known Agri Bio Tech Company, Gujarat Life Sciences - has discussed the global scenario and emerging trends. His now famous 20:20 model of Eco Agriculture (20% more farm production with more than 20% reduction in input costs in a sustainable manner) emerges out of this. Developments and field experiences in Bio shield, Water use efficiencies, ICT, Rehabilitation post disasters like Earth Quake and Tsunami, Saline Water Agriculture and River Revival Projects, Urban agriculture and their common link for Eco Agriculture Revolution makes the book especially significant. Finally, the Author describes the Way Ahead for Eco Agri Revolution including aspects of Soil and Waters and COP 22. The conviction about the coming Eco Agri Revolution and planning and implementation for a sustainable future are the final thoughts that makes this book extremely valuable the current and future generations.
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Agriculture & farmingSeptember 2018Climate Resilient Agriculture
Adaptation and Mitigation Strategies
by Manish Bhan, Vijay Singh Tomar, Kamal Kishore Agarwal, Sahib Singh Tomar & Sunil Dutta Upadhyaya
Climate is a vital factor that influences land use, crop quality, its productivity as well as all the other of agricultural systems. The significant impact of climate change is visible on human societies and natural ecosystems around the world. This impact will be more severe on agriculture if global warming continues. As per estimates of IPCC (2014), the agriculture, forestry and other land use contributes 24% of global greenhouse gas emissions. These emissions need to be reduced to avoid the serious impact of climate change using mitigation measures and adaptation strategies. Currently, unreliable and seasonal variations in weather have emerged as a serious challenge for sustainability influencing vegetation, biodiversity, livestock, soil, water, and other natural resources. In the last decade, more occurrence of extreme weather events affected farming community directly in their agricultural growth. The matter is of great concern to country like India, which require more produce from rainfed fields and shrinking crop land. To understand the problems occurring due to climate change, concerted efforts are required for mitigation and adaptation to reduce the vulnerability of rainfed agriculture and making it resilient. Agricultural output as well as the livelihood of people who depend on it, are particularly vulnerable to climate change, and it is important that we assess adaptation mechanisms to reduce these vulnerabilities. These practices should play a vital role to reduce GHG emissions by improving efficiency of farm inputs and others like agroforestry interventions for green agricultural technologies. Similarly, adoption of conservation agriculture, suitable cultivars, changing sowing dates, irrigation scheduling, and recycling waste water and solid waste in agriculture are some of the options for developing climate resilient agriculture. The book has been divided into major heads as: Climate Change and Indian Agriculture, Climate Change Management Strategies in Agriculture, Greenhouse Gas Emissions and Indian Agriculture, New Technologies in relation to Climate Change and with contribution from major research institutes, universities by eminent scientists, faculty members the book will fit into the needs of all concerns.
