Column Books
COLUMN is a rights boutique agency for acclaimed writers with an added significance for "book to film" adapted literature and vice versa.
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Colmena Editores
Colmena Editores is an independent Peruvian publishing house based in Lima and founded in 2012. Since its inception, it has prioritized the publication of classic authors.
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Trusted Partner
March 2021Columbus, the Discarded Explorer
Disaster of the legendary sailor
by Wolfgang Wissler
There he stands, the man the whole of Spain cheered, before whom the most catholic regents Isabella and Ferdinand rose to their feet, his eyes on his ship Capitana, devoured by shipworm, stranded off Jamaica. Some of the crew mutiny, the locals can no longer be fobbed off with glass beads, the Spanish on the nearby island of Hispaniola do not help, the world doesn‘t want anything to do with him, the demanding whinger. He, Christopher Columbus, is a John Lackland, a king without land, a conqueror without conquest. Between fiction and historical truth, Wolfgang Wissler recounts the legendary sailor‘s last expedition in an entirely new way – and what a story it is!
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October 2000Columbus war ein Engländer
Geschichte einer Jugend
by Fry, Stephen / Deutsch Deggerich, Georg
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September 2010Goodbye, Columbus
Ein Kurzroman und fünf Stories
by Roth, Philip / Übersetzt von Haas, Herta
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June 2010Wie Columbus fliegen lernte
Einblicke in eine einzigartige Weltraummission
by Uhlig, Thomas; Nitsch, Alexander; Kehr, Joachim
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Organic farmingJanuary 2014Conservation Agriculture for Carbon Sequestration and Sustaining Soil Health
by J. Somasundaram,,R.S.Chaudhary, A.Subba Rao, K.M.hati, N.K.Sinha & N.Vassunda Coumar
This book comprises 41 s dealing various issues, prospects and importance of conservation agriculture practices followed across different regions with special emphasis on rainfed regions. We hope this book on conservation agriculture will be highly useful to researchers, scientists, students, farmers and land managers for efficient and sustainable management of natural resources.
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Agriculture & farmingJune 2008Organic Spices
by V.A.Parthasarathy, K. Kandinnan & Â V. Srinivasan
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb ‘Health is a Wealth is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a Land of Spices, each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on Organic Spices is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures will be informative. Microbes play a greater role in agriculture, a separate devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the reader not only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate chapters would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The chapters on good agricultural practices (GAP) and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.
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Trusted Partner
September 2021Spices, Scents and Silk
Catalysts of World Trade
by James F Hancock
Spices, scents and silks were at the center of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. What made trade in these products so remarkable was that the plants producing them grew in very restricted areas of the world, distant from the wealthy civilizations of northern Africa, Greece and Europe. These luxuries could be carried from mysterious locations on the backs of camels or in the holds of ships for months on end, and arrived at their final destination in nearly perfect condition. Once the western world discovered the intoxicating properties of these products, their procurement became a dominant force in the world economy. Nothing else compared with their possible profit returns. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world.
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Trusted Partner
September 2021Spices, Scents and Silk
Catalysts of World Trade
by James Hancock
Spices, scents and silks were at the centre of world trade for millennia. Through their international trade, humans were pushed to explore and then travel to the far corners of the earth. Almost from their inception, the earliest great civilizations - Egypt, Sumer and Harappa - became addicted to the luxury products of far-off lands and established long-reaching trade networks. Over time, great powers fought mightily for the kingdoms where silk, spices and scents were produced. The New World was accidentally discovered by Columbus in his quest for spices. What made trade in these products so remarkable was that the plants producing them grew in very restricted areas of the world, distant from the wealthy civilizations of northern Africa, Greece and Europe. These luxuries could be carried from mysterious locations on the backs of camels or in the holds of ships for months on end, and arrived at their final destination in nearly perfect condition. Once the western world discovered the intoxicating properties of these products, their procurement became a dominant force in the world economy. Nothing else compared with their possible profit returns. In this book, eminent horticulturist and author James Hancock examines the origins and early domestication and culture of spices, scents and silks and the central role these exotic luxuries played in the lives of the ancients. The book also traces the development of the great international trade networks and explores how struggles for trade dominance and demand for such luxuries shaped the world. Recommended for academics, students and general readers with an interest in crop and agricultural development, world trade, economic botany, history of food, and global economics and public policy, Spices, Scents and Silk offers a fascinating and insightful history.
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Science & MathematicsJune 2020Postharvest Plant Pathology
by N.G. Ravichandra
The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and uated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Impressive diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished. A bibliography providing the list of references cited has also been included. The information presented in this book, reflecting an extensive literature search, will be useful for teachers, researchers, students in several departments including Plant Pathology, Microbiology, Food Technology, Postharvest technology, Environmental Sciences, officials of the State Departments of Horticulture & Agriculture, personnel of Commercial Production Centers, Plant Quarantine, Certification agencies and Policy planners who are concerned with the production and supply of horticultural and agricultural produce of high quality and acceptable for human consumption.
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Biomedical engineeringJanuary 2013Goat Production and Health Management
by Satish Kumar Jindal
Goats have a bright future as a domestic animal because of its continued usefulness and generation of new information to maintain this species in a more sustainable and profitable manner. Goat farming requires less capital to start and maintain than cattle or buffalo farming. Goat also has a higher reproductive rate as compared to cattle or buffaloes. Goat can sustain itself on marginal lands where other species of livestock may not even survive. The book has put emphasis on goat production in India but lot of information from world over is mentioned. Goats have been a major part of the research and development programmes aimed at poverty alleviation via the use of small ruminants. Research is of little use if its results are not disseminated and this book is part of the strategy for the dissemination and promotion of the research results to ensure that poor and under-resourced farmers benefit. The publication is expected to provide a useful reference source for all those who are interested in goats.
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Agriculture & farmingJanuary 2012Microbial Diversity and Functions
by D. Joseph Bagyara ,K.V.B.R. Tilak & H.K.Kheri
The book contains 31 articles written by distinguished scientists of the country having expertise in dealing with the microbes and exploiting their potential for the benefits of mankind. The articles included in the book are thought provocating and deals with: o the topics of Taxonomy, Diversity and Applications of VAM fungi in different Ecosystems o Applications of Microbial Technology for Treatment of effluents of a Gelatine Factory, Biodiversity of Mycotoxigenic Fungi and Trichoderma, o Useful microbes of Mangrove Ecosystem, Extremophiles, PGPRs, Phytotoxins, Litter decomposition, Biopesticides, Botanical Pesticides, biofertilizers and so many others including major concerns about the Evolution and Conservation of Microbial Biodiversity. o All the articles written by the authors are original, timely and appropriate.
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Dairy farmingFebruary 2021Milk of Non Bovine Mammals
Chemistry and Health Benefits
by Anamika Das, Tanmay Hazra & Rohit G Shindhav
.Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects
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Science & MathematicsJune 2020Anaerobes and Anaerobic Processes
by Om Prakash & Dilip R. Ranade
The analysis of rumen liquor for fraction of VFA's enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are thoroughly covered in this section. Additionally, the estimation of anti-nutritional/toxic factors in various unconventional feeds using HPLC/Spectrophotometer, as well as detailed analysis of milk and body condition scoring for dairy cattle, are included as these assessments are important in Ruminant Nutrition Research. The manual includes necessary practical work, but the exhaustive details have been omitted as the manual is intended primarily for postgraduate scholars, teachers, scientists, and feed industry personnel.
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Aquaculture & fish-farming: practice & techniquesJune 2021Innovations in Fishing and Fish Processing Technologies
by Ravishankar C.N., Mohanthy, Kumar Amulya,Sajeev M.V. & Murugadas V.
The present book Innovations in Fisheries and Fish Processing Technologies covers the entire gamut of topics in the field of fishing technology. The book starts with, history, genetic resources m information on mariculture, ornamentals fishes, sustainable fishing, designing of new fishing gears and trawlers, storage and value addition, Packaging, nutraceuticals, utilization of waste material from fishes, fish products etc.
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Agriculture & farmingSeptember 2018Utilization of Agricultural Waste for The Production of High Valued Products (Co-Published With Crc Press,Uk)
by Renu Agarwal
The present book deals with the research work carried out in the past related to conversion and utilization of agricultural waste into useful products and to increase their economic values. The book mainly aims in analysing the various application and research carried in the fields of potential utilization of agricultural wastes. The recycling and utilization of agricultural wastes is an important step forward towards environmental protection, energy structure and agricultural development. The recycling and utilization pathway of agricultural wastes have also been discussed. The book also deals with the laws and regulations and strengthening of rural market. It will provide more comprehensive fundamental information for the recycling and utilization of agricultural wastes during the modernization and urbanization around the globe.
