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      • Trusted Partner

        Work-Life Balance

        Malevolent Managers and Folkloric Freelancers

        by Wayne Reé, Benjamin Chee

        When a malevolent multinational arrives on our shores, familiar creatures like pontianaks, manananggals, rākṣasīs and ba jiao guis are forced out of their jobs. Some give in and sign up for mundane corporate life – but others would rather fight than join the broken-spirited hordes of the (desk)bound. Benjamin Chee’s comics and Wayne Rée’s prose intertwine in this collection to bring you familiar Asian mythology in an even more familiar setting: the realm of dead-end work, glass ceilings and truly hellish bosses.

      • Trusted Partner
        Medicine
        November 2019

        Migrant architects of the NHS

        South Asian doctors and the reinvention of British general practice (1940s-1980s)

        by Julian Simpson, Keir Waddington

        Migrant architects of the NHS draws on forty-five oral history interviews and extensive archival research to offer a radical reappraisal of how the National Health Service was made. It tells the story of migrant South Asian doctors who became general practitioners in the NHS. Imperial legacies, professional discrimination and an exodus of UK-trained doctors combined to direct these doctors towards work as GPs in some of the most deprived parts of the UK. In some areas, they made up over half of the general practitioner workforce. The NHS was structurally dependent on them and they shaped British society and medicine through their agency. Aimed at students and academics with interests in the history of immigration, immigration studies, the history of medicine, South Asian studies and oral history. It will also be of interest to anyone who wants to know more about how Empire and migration have contributed to making Britain what it is today.

      • Trusted Partner
        Medicine
        September 2023

        Situating religion and medicine in Asia

        Methodological insights and innovations

        by Michael Stanley-Baker

        This edited volume presents the latest research on the intersection of religion and medicine in Asia. It features chapters by internationally known scholars, who bring to bear a range of methodological and geographic expertise on this topic. The book's central question is to what extent 'religion' and 'medicine' have overlapped or interrelated in various Asian societies. Collectively, the contributions explore a number of related issues, such as: which societies separated out religious from medical concerns, at which times and in what ways? Where have medicine and religion converged, and how has such knowledge been defined by scholars and cultural actors? Are 'religion' and 'medicine' the best terms by which scholars can grapple with knowledge about the sacred and the self, destiny and disease?

      • Trusted Partner
        Children's & YA

        Tiwo Likes Vegetables

        by Wikan Satriati

        Mama knows Tiwo does not like to eat vegetables. He thinks snacks and sweets are more delicious even though vegetables are healthier. So, Mama thinks of a brilliant idea of how to make Tiwo eat vegetables.

      • Trusted Partner
        2022

        Superfoods

        Facts from the realm of the miracle cures

        by Reinhild Berger, Prof. Dr. Martin Smollich, Friederike Schmidt

        Whereas expressions like “healthy vegetables” or “wholegrain” tend to sound off-putting and intent on spoiling our fun, the term “superfood” makes our hearts sing. Superfoods are considered hip and cool. Self-proclaimed nutritional experts promise the solution to all health problems, including the problem of being overweight. But what is behind these highly praised products? In this compact and entertaining “mini reference guide”, Reinhild Berger takes a critical look at the most popular and most-promoted examples. With introductory sections by Friederike Schmidt. Come and explore the fascinating world of natural products with us!

      • Trusted Partner
        Technology, Engineering & Agriculture
        January 2024

        Vegetable Seeds

        Production and Technology

        by Gregory E Welbaum

        Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.

      • Trusted Partner
        November 2024

        Genetic Engineering of Vegetable Crops

        by Pritam Kalia, Donata Arena, Suresh H. Antre, Rehna Augustine, S. Backiyarani, Nikita Balyan, Rafal Baranski, Satyaprakash Barik, D. R. Bhardwaj, Vinay Bhardwaj, S.K. Chakrabarti, Supriya Chakraborty, Branca Ferdinando, Megha Ganachari, P.H. Ramanjini Gowda, Rasmieh Hamid, Vageeshbabu S. Hanura, Feba Jacob, A. Jeevalatha, Anjala K, Varsha K, S. Kalpana, Ashish Kaushal, Magdalena Klimek-Chodacka, Manoj Kumar, Polumetla Ananda Kumar, Ravinder Kumar, Aneta Lukasiewicz, DC Lakshamanareddy, T Makeshkumar, M. Malavika, Manisha Mangal, Deepu Mathew, Pallavi Mishra, Upsana Mohapatra, N. Nagesha, T.M. Ningaraju, Saurabh Pandey, Naresh Ponnam, K N Poornima, Roshini Pydi, Manoj Prasad, K. V. Ravishankar, K. Madhavi Reddy, A. T. Sadashiva, Vidya Sagar, Koushik Saha, B.G. Sangeetha, Sanjay Sathian, K.M Senthilkumar, Sanjeev Sharma, M.N. Sheela, H.K. Shreyas, B.P. Singh, Arpita Srivastav, S Sundaresha, KRM Swamy, Kamil Szymonik, Brindha T. M, Arun TS, Jagesh K. Tiwari, Shailesh K Tiwari, Simone Trecc

        Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food requirements, transgenic crops have the possibility to carry edible vaccines and therapeutic proteins, to help combat human disease and malnutrition. This book reviews the importance and safety of transgenic vegetable crops and covers a wide variety of crops and different technologies. It includes: Genetic engineering in tomato, eggplant, peppers, amaranth, cauliflower, carrot, cucurbits, potato, tropical tubers and melons. Transgenic resistance to viral diseases. Embryogenic cell suspension culture. Genome editing and CRISPR/Cas9. Molecular techniques for biofortification. RNAi strategies for vegetable crop improvement. Designing futuristic vegetable crop varieties. This book is suitable for researchers in horticulture, plant science, and agricultural biotechnology as well as practitioners in vegetable breeding and seed production.

      • Trusted Partner
        Mind, Body, Spirit

        SHAMANISM

        Personal Quests of Communion with Nature and Creation

        by Oscar Miro-Quesada

        Awaken Your Shamanic Soul Respected kamasqa curandero Oscar Miro-Quesada teaches shamanism as a tradition of healing, power, and wisdom that sees all life as interconnected and sacred. Understand the shamanic art of a noble death, becoming a hollow bone, traveling through the three worlds, and how to embrace the imaginal beauty of a living, sentient, and ever-evolving cosmos. Feel soul-animating moments with Creation itself as don Oscar and selected sacred storytellers share their transformative experiences. Cultivate spiritual discernment, learn how to consecrate your shamanic ceremonial space, practice an ancient Andean earth walk ritual, internalize the soul-nurturing beauty of Mother Earth with the Pachamama Renewal Process, work with the five principal animal allies of Universal Shamanism, and discover the loving grace that sparked the emergence of shamanism as a universal path of healing service. You must live the path to understand it. SHAMANISM is the medicine our world needs for seven generations and beyond.

      • Trusted Partner
        Agriculture & related industries
        May 2005

        African Food Crisis

        Lessons from the Asian Green Revolution

        by Edited by Göran Djurfeldt, Hans Holmén, Magnus Jirstrom, Rolf Larsson, Paul Van Mele, A Salahuddin, Noel P Magor

        Why can Asia now feed its rapidly growing population, but Africa continues to experience famine? This book is the outcome of a three-year project coordinated by a group of Swedish researchers with collaborating scholars from Africa and Asia. It provides a comparative study between Asian agricultural development during the Green Revolution in food production and the current problematic agricultural situation in sub-Saharan Africa. Based on case studies of eight African and eight Asian countries (focusing on the early part of the Green Revolution), this book presents a causal and explanatory model of Asian green revolutions. It discusses why such progress has been made in Asia, but has not yet occurred in Africa. It also examines the implications of the case studies for future development in Africa.

      • Trusted Partner
        July 2020

        Efficient production technology of vegetables

        by Liu Mingyue

        According to the climate, soil, market and other factors of southern provinces, this book systematically introduces 9 kinds of vegetable crops (pepper, tomato, cucumber, Luffa, pumpkin, balsam pear, wax gourd, cowpea and Zilian) suitable for cultivation in southern provinces, and their cultivation modes and specific cultivation techniques. The Cultivation Techniques of each crop are divided into separate chapters, and each chapter is based on the requirements, types and varieties of crops for environmental conditions, and the cultivation methods Because of its unique biological characteristics and value, the combination mode of Seed Lotus, fish, shrimp and other aquatic products has been added.

      • Trusted Partner
        Medicine
        July 2022

        Handbook of Phytonutrients in Indigenous Fruits and Vegetables

        by Dharini Sivakumar, Michael Netzel, Yasmina Sultanbawa

        The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This book contains chapters on 33 understudied indigenous fruits and vegetables from all around the world, including African nightshade, amaranth, baobab fruit, Indian gooseberry, red bush apple and snake melon. Each chapter provides: An overview of plant botany. An understanding of the phytonutrient constituents and health-promoting properties of bioactive compounds or metabolites. Information on the biological activity of the functional compounds that will improve productivity and increase utilization of indigenous fruits and vegetables to sustain food security. Impacts of postharvest storage, processing, and traditional food preparation methods. Potential for new product development. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.

      • Trusted Partner
        2021

        Botany and Pharmacognosy Workbook

        by Nadine Sprecher and Annette Thomas

        Dealing with medicinal plants and knowledge of their constituents and therapeutic effects is an ancient pharmaceutical skill. The associated treasure chest of knowledge is as deep and colourful as the world of plants itself. Just as varied and stimulating is the Botany and Pharmacognosy Workbook, in which the diverse and stimulating tasks are a real joy! The mission and passion of the authors is to impart, deepen and link knowledge in a fun way, with pharmacy practice always in mind. The workbook is intended as a supplement to the textbook Botany and Pharmacognosy for Pharmaceutical Technicians. However, it can also be used independently and guarantees fun for all prospective and active pharmaceutical technicians, returnees and pharmacy interns when learning and revising. For pharmaceutical technician schools and pharmacists, it offers valuable stimulation and support in education and training.

      • Trusted Partner
        Agriculture & related industries
        February 1997

        Asian Rice Bowls: The Returning Crisis?

        by Prabhu L Pingali, Mahabub Hossain, Roberta V Gerpacio

        Less than two decades ago, the world was focusing on the impending food crisis across Asia, which was given little hope of ever being able to meet its rapidly growing food demand. Since then, Asia has made a quantum leap in food production. Technological innovations and policies that promoted intensive rice production systems helped achieve this. The authors of this book argue that there is a growing sense of complacency about future food supplies in Asia and that such complacency is not warranted. While rice productivity may increase, this will be limited by a number of factors: withdrawal of land and labor from agriculture to other uses, increased competition for resources, and land degradation. It is unlikely to match the increase in demand for rice because of population growth. The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.

      • Trusted Partner
        Botany & plant sciences
        December 2010

        Tropical Vegetable Production

        by Raymond A T George

        Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind Tropical Vegetable Production addresses the problems surrounding vegetable production in developing countries. Divided into two parts this volume discusses firstly the principles and practise of tropical vegetable production, from site selection, security and management to seeds, crop preparation and pesticides, and secondly provides details of those crops which are of particular importance in developing countries.

      • Trusted Partner
        Food & beverage technology
        August 2010

        Controlled Atmosphere Storage of Fruits and Vegetables

        by A Keith Thompson

        The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable.

      • Trusted Partner
        Technology, Engineering & Agriculture
        November 2018

        Controlled Atmosphere Storage of Fruit and Vegetables

        by A. Keith Thompson, Robert K. Prange, Roger Bancroft, Tongchai Puttongsiri

        The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.

      • Trusted Partner
        Horticulture
        November 2006

        Vegetable Brassicas and Related Crucifers

        by Geoffrey R Dixon

        The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

      • Trusted Partner
        Technology, Engineering & Agriculture
        March 2020

        Physiology of Vegetable Crops

        by Hans Christian Wien, Hartmut Stützel, T W Chen, P J Davies, Martine Dorais, H Dodson-Swenson, Daniel Drost, Jim Giovannoni, I L Goldman, S K Gupta, Franziska S. Hanschen, Ep Heuvelink, K E Jaeger, R Kamenetsky Goldstein, Daniel Leskovar, Fred J Muehlbauer, Susanne Neugart, R C O Okello, Mary M Peet, Haim D Rabinowitch, I M Rao, C Rosen, Monika Schreiner, S Shuler, E F C Souza, A G Taylor, W F Tracy, P A Wigge, H Yasuor

        Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups. The second edition of The Physiology of Vegetable Crops: · contains two new chapters looking at stress effects on vegetable crops with a particular emphasis on climate change and models of vegetable growth and development · is fully updated to reflect recent discoveries and the advent of new production techniques such as growing in artificial environments · provides enhanced understanding of the growth and function of 18 different vegetable crops · is heavily illustrated and published in full colour throughout With contributions from renowned international experts, this is an essential resource for horticultural researchers and extension educators and consultants, as well as a reference for students and researchers in vegetable production, plant breeding, entomology and plant pathology.

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