Agriculture & International Development
Textbooks, research and professional titles in Agriculture and International Development
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March 2024Lebe leicht
Im Innen Platz schaffen, um im Außen frei zu sein
by Watkins, Light
Aus dem amerikanischen Englisch von Judith Elze
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20th century history: c 1900 to c 2000January 2014Cricket and community in England
by Peter Davies, Robert Light
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January 2021Cells, Tissue, and Skin, Third Edition
by Donna Bozzone, Ph.D. and Douglas B. Light, Ph.D.
Cells are the smallest units capable of sustaining life, and they make up virtually every aspect of the human body. From the strands of hair at the top of the head to the nails on fingers and toes, every structure of the human body is composed of cells. Groups of cells form tissues and organs, which allow the body to function as an organized system. Skin, the body’s largest organ, forms a waterproof barrier that provides protection against invading microorganisms and acts as a sensory and thermoregulatory structure. Cells, Tissues, and Skin, Third Edition explores the properties of each of these components in our bodies. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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January 2021
The Senses, Third Edition
by Andrew Bellemer, Ph.D. and Douglas B. Light, Ph.D.
The human body's sense organs are its physical link between the brain and the surrounding environment. Our senses of sight, smell, taste, touch, and hearing allow us to interact with and adapt to the ever-changing world that surrounds us. The Senses, Third Edition gives an introduction to the intricate structures and functions of the body's sense organs, and examines some of the most common diseases that affect these organs. Readers will learn how even a temporary problem with one of the senses can dramatically affect how our bodies perceive the world. Packed with full-color photographs and illustrations, this absorbing book provides students with sufficient background information through references, websites, and a bibliography.
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Business, Economics & LawMarch 2019Emotional Intelligence in Tourism and Hospitality
by Erdogan Koc
Emotional intelligence (EI) is the capability to recognize one's own emotions and those of others. The use of emotional information guides thinking and behavior, allowing adjustment of emotions to adapt to environments. As tourism and hospitality services are produced and consumed simultaneously, with a high level of contact between employees and customers, the development of EI of employees in tourism and hospitality establishments is vital. This book has a skills-based approach and explains how emotional intelligence can be developed in tourism and hospitality students and employees.
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2022A Healthy Pregnancy with Selected (Micro)Nutrients
by Uwe Gröber
Adequate nutrition and a healthy lifestyle – before and during pregnancy - are of great importance for a trouble-free pregnancy, birth, and the subsequent development of the child. Since the nutritional status before the onset of pregnancy influences both fertility and the course of pregnancy, including complications, the birth and breastfeeding, close attention should be paid to a healthy diet and adequate supply of essential (micro)nutrients well in advance and not only at the family planning stage. Poor micronutrient status prior to conception is often carried over into pregnancy, and can significantly increase the risk of pregnancy complications and, for example, lead to the dreaded spina bifida in the child. This patient guide tells you what you need to know! Various micronutrients are described in detail. Special emphasis is placed on the latest study results concerning pregnancy and nutrition.
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Humanities & Social SciencesJanuary 2023Intelligence and espionage in the English Republic c. 1600–60
by Alan Marshall
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MedicineMay 2024Creative approaches to wellbeing
The pandemic and beyond
by Victoria Tischler, Karen Gray
A compilation of case studies illustrating the use of arts, culture and other community assets individuals and communities used to cope and develop resilience during the Covid-19 pandemic, demonstrating valuable lessons that might help us develop resilience in similar future crises.
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Food & DrinkLam Chua: Travel Notes on Food
by Lam Chua
Lam Chua: Travel Notes on Food involves Mr. Chua's travel notes and random thoughts on his trip for savoring food. He experiences around the world from Moscow to Buenos Aires, feasting your eyes on European and American styles and customs; he travels around China from Dalian of Liaoning to Sheung Wan of Hong Kong, savoring local culture and cuisines; he talks about food from cup noodles and sauce to fish roes and curry, airing opinions and making comments in passionate language. Besides, the book is illustrated by the Hong Kong talented artist as well as Mr. Chua's dedicated illustrator Ms. Meilo So. Her loose, flowing, and easily recognizable style add more appeal and interest to the book.
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Lam Chua: Travel Notes on Food 2
by Lam Chua
Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
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July 2021101 Traditional Operas of China's Ethnic Minorities(volume 1)
by Chief Editor: Wang Kui
This opera collection incorporates and researches on a variety of traditional operas of Chinese ethnic minorities, which are widely dispersed in 14 provinces and autonomous regions, including Yunan, Guangxi, Tibet, Xinjiang, Chongqing, etc. The selected 101 operas present the highest level of China’s achievement in this form of art. By reading it, you will find the history, characteristic and artistic value of each opera. This is the first volume of the series.
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July 2021101 Traditional Operas of China's Ethnic Minorities(volume 2)
by Chief Editor: Wang Kui
This opera collection incorporates and researches on a variety of traditional operas of Chinese ethnic minorities, which are widely dispersed in 14 provinces and autonomous regions, including Yunan, Guangxi, Tibet, Xinjiang, Chongqing, etc. The selected 101 operas present the highest level of China’s achievement in this form of art. By reading it, you will find the history, characteristic and artistic value of each opera. This is the second volume of the series.
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July 2021101 Traditional Operas of China's Ethnic Minorities(volume 3)
by Chief Editor: Wang Kui
This opera collection incorporates and researches on a variety of traditional operas of Chinese ethnic minorities, which are widely dispersed in 14 provinces and autonomous regions, including Yunan, Guangxi, Tibet, Xinjiang, Chongqing, etc. The selected 101 operas present the highest level of China’s achievement in this form of art. By reading it, you will find the history, characteristic and artistic value of each opera. This is the third volume of the series.
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July 2021101 Traditional Operas of China's Ethnic Minorities(volume 4)
by Chief editor: Wang Kui
This opera collection incorporates and researches on a variety of traditional operas of Chinese ethnic minorities, which are widely dispersed in 14 provinces and autonomous regions, including Yunan, Guangxi, Tibet, Xinjiang, Chongqing, etc. The selected 101 operas present the highest level of China’s achievement in this form of art. By reading it, you will find the history, characteristic and artistic value of each opera. This is the fourth volume of the series.
