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      • Tulika Books

        Tulika Books is a small and independent publisher of scholarly and academic books in the arts, humanities and social sciences from a broadly left perspective. Publishing since 1995, Tulika brings out 10–15 new titles every year, besides reprints, revised and subsequent editions. Archaeology, architecture, art, critical theory, cultural studies, development studies, economics, film studies, history, literary theory, politics, philosophy, sociology and women’s studies are some of the subject areas it specializes in. The authors published by Tulika Books include some of India’s best known intellectuals and academics.

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      • Tulipan Verlag GmbH

        We publish board books, picture books and novels for ages 0-12.

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      • Soul of musician
        Biography & True Stories

        Soul of musician

        by Túlio Mourão

        "When I seek the best of myself, I find music that lifts me above my fears and I also find understanding, convictions and hopes that support me over the depths of disbelief, indifference and intolerance." In addition to the piano, Túlio Mourão reveals mastery in literature by transforming trivial situations into good chronicles and printing the value of a historical document behind the scenes of Brazilian Popular Music.

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      • Cómo sobrevivir a… la Antigua Roma
        2022

        Cómo sobrevivir a… la Antigua Roma

        by El Fisgón Histórico

        Bloodthirsty emperors, erupting volcanoes, games where you can lose your head... Are you sure you could survive in Ancient Rome? The age of the Caesars is one of the most exciting times in history, but beware! It's not all about gladiators or relaxing in the baths -danger is around every corner! Luckily, the Historical Snoop comes to your rescue. With this comprehensive survival guide, you'll learn all about the Romans and the threats of the time, and maybe, just maybe... you'll make it out of Ancient Rome in one piece! If you think history is boring, it's because you don't know it!

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      • Geography of Venezuela: a culinary experience, Limited Edition, XXI Century
        Biography & True Stories

        Geography of Venezuela: a culinary experience, Limited Edition, XXI Century

        XXI Century - Limited Edition

        by Ramón David León; Author / Daniel León; Julio León; Editors

        This new edition offers a particular version, which presents the first Volume, which contains thirty carefully selected biographies, and their recipes, from a total of ninety-three, that are included in the original book (published in 1954). In this special edition, our intention has been to take advantage of the chronicles, individualizing them for each state of Venezuela, the insular region and the Esequibo territory that is under claim, including the biographies of four national dishes: The Venezuelan Hallaca, Arepa Criolla, Pabellón from Caracas and Christmas Stuffed Turkey.

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      • Geografía Gastronómica Venezolana: Edición Especial Siglo XXI
        Geography
        May 2020

        Geografía Gastronómica Venezolana: Edición Especial Siglo XXI

        Con recetas de 49 excelentes chefs venezolanos en la diáspora.

        by Ramón David León Author: Ramón David León; Daniel León; Editor; Julio León, Editor

        This book first came out in 1954 and it’s considered one of the pioneers in trying to paint a picture of our cuisine. The second volume boasts the other 63, and 49 remaining recipes, prepared by several Venezuelan chefs that are in exile. It wasn’t possible to write down the recipes for all biographies, since some include entries about the tabaco del guácharo, coffee, white rum, and pollo cañero (a type of toad eaten in the Orinoco Delta), among others. The new edition of Geografía gastronómica venezolana also includes a photographic journey with panoramic images from emblematic Venezuelan locations.

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      • Geografía Gastronómica Venezolana; Edición Especial Siglo XXI
        Geography
        October 2020

        Geografía Gastronómica Venezolana; Edición Especial Siglo XXI

        Con recetas de 79 excelentes chefs venezolanos

        by Ramón David León, Author; Daniel León, Editor; Julio León, Editor

        New edition of the history classic and culinary book, which was written by Ramón David León in 1954, whose original title is: “Gastronomic Geography of Venezuela”, by adapting it to the twenty-first century. The third volume, which gathers the original work of the 93 biographies with their 79 illustrated recipes, is still under development and is expected to be published in July 2020. This volume will also include five Venezuelan songs on MP3 format, from several Venezuelan musicians, and 60 panoramic 360º photographs.

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