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      • Trusted Partner
        1982

        Von der Verantwortung des Wissens

        Positionen der neueren Philosophie der Wissenschaft

        by Paul Good

      • Trusted Partner
        Farm & working animals
        December 1997

        Nutrition of Goats

        by Edited by AFRC Technical Committtee

        This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.

      • Trusted Partner
        Animal husbandry
        January 1992

        Nutritive Requirements of Ruminant Animals

        Protein

        by Agricultural and Food Research Council Technical Committee

        This books discusses the nuritive requirements of ruminant animals

      • Trusted Partner
        Biology, life sciences
        December 2015

        Analytical Techniques for Natural Product Research

        by Satyanshu Kumar

        Plants are important source of lead molecules for drug discovery. These lead molecules serve as starting materials for laboratory synthesis of drug as well a model for production of biologically active compounds. Phytochemical processing of raw plant materials is essentially required to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques have played critical roles in phytochemical processing of raw materials. Extraction technologies from conventional extraction to green extraction as well as analytical techniques from single technique to hyphenated/coupled techniques most frequently used in phytochemistry laboratories are covered in the book.

      • Trusted Partner
        Food & Drink

        Good Aroma Tea worth Making and Tasting

        by Li Tao

        Dense tea aroma is written in this book by author compared with these books do not involve in too much knowledge on tea tasting but taking “tea tasting” as the title. The author gives new meaning and association on beautiful tea drinking and describes the true aroma, meaning of tea and experience of tea tasting with ink with spiritual technique of writing to bring you feel the secret of tea and enjoy the goodness of life all the time. You can learn the first hand of knowledge of distinguishing and making of tea except enjoy reading of clear picture for distinguishing and detail of tea making procedures. With detail of making procedures and illustrations, simple explanation, let you grasp the secret to make an aromatic tea fast. Even if you are a beginner, you grasp it fast.

      • Trusted Partner
        2023

        Food Composition Table for the Practice

        The small Souci/Fachmann/Kraut

        by Founded by S.W. Souci, W. Fachmann and H. Kraut. Revised by Dr. Petra Steinhaus. Edited by the Leibniz Institute of Food Systems Biology at the Technical University of Munich.

        ■ How many omega-3 fatty acids does salmon contain? ■ Which dairy product contains the most calcium? ■ How iron-rich is spinach, really? Whether calories, vitamins or amino acids – whether in field beans, bananas, eggs, chicken, parmesan cheese or onion – it is all here. The compact edition of the time-tested „large SFK [Souci/Fachmann/Kraut]“ offers tested data on over 70 ingredients in more than 360 foods, systematically structured according to food groups. This edition with thousands of values has been completely revised and updated by the Leibniz Institute of Food Systems Biology at the Technical University of Munich. Extra: 32 summary tables cover more than 300 other, less common foods and allow for targeted, clear comparisons. 16 orientation tables provide information about foods with particularly high or low amounts of ingredients. Nutritional values, energy content, main components and ingredients displayed in uniform systematics and a practical format – just look it up!

      • Trusted Partner
        Psychology
        April 2018

        What is “Good” Dementia Care?

        by Christoph Held

        People with dementia experience their condition as a big change in which, for example, new events are not linked to existing experiences and wishes, thoughts, and actions can no longer be connected to each other. This kind of experience of the self, due to the intergative function of the brainbeing temporarily or permanently lost, is called dissociative self-experience. Based on this understanding of dementia, the author develops an approach to effectively understand and support people with dementia in everyday activities. Typical everyday situations and behaviours are presented and reflected on in a practical context.

      • Trusted Partner
        2019

        Good Evening, Good Night

        The cultural history of sleep

        by Karoline Walter

        What we associate with sleep is shaped by the culture we live in. Whereas the God of the Bible never sleeps, the sinful human falls asleep every night and is thus marked as an inferior being. In the Age of Enlightenment, (too much) sleep was considered a waste of strength, which could otherwise be used to change the world. These days, sleep seems to be subject to the same tenets of usefulness as everything else and is seen to assist with the optimization of one’s self. However, culture and technology also influence how we sleep: for example, the constant availability of light, the modern conditions of work and all sorts of distractions have meant that we no longer follow our natural rhythm – a first sleep before midnight and a second sleep after a longer period of wakefulness, during which we may be active. In “Good Evening, Good Night”, Karoline Walter uses numerous examples from history, literature and research to illustrate how sleep and sleeping have changed across cultures and eras – an entertaining read, certainly nothing to put you to sleep.

      • Trusted Partner
      • Trusted Partner
        Humanities & Social Sciences
        August 2023

        The bad German and the good Italian

        by Paul Barnaby, Filippo Focardi

      • Trusted Partner
        September 2018

        Good Night 321

        by Lan Shan

        The Creative Thinking, Development, and Enlightenment Book Series consists of two volumes, which are a set of cognition enlightening books with context meant to help children from 1 to 3 years old to learn characters and numbers. The series of books doesn't contain the boring sense of cramming but combining simple storylines with creative expressions to meet the kids' basic cognitive needs at this age. This set of books uses a childlike illustration style, which is in line with what kids like at that age. Also, the book associates emotions with color and cognitive knowledge and develops kids' ability to read, observe, imagine and create while reading with fun. Good Night 321 tells the story of animals counting and sleeping with the theme of Good night.

      • Trusted Partner
        March 2019

        I have Good Habits

        by Guangzhou Childhood Arts

        This book tells 23 vivid and interesting stories about animals, letting children understand the importance of good habits in listening to stories, and develop good habits according to stories in the book.

      • Trusted Partner
        July 2020

        Simplified Cultivation Techniques of cotton

        by Wu Ruoyun

        Aiming at the current situation and problems of cotton production, this book introduces a series of light Simplified Cultivation Techniques of cotton, including the characteristics of cotton growth period, overview of light Simplified Cultivation of cotton, key techniques and modes of light Simplified Cultivation of cotton, management measures of different growth periods of cotton, technical regulations of light Simplified Cultivation of cotton, etc.

      • Trusted Partner
        Science & Mathematics
        November 2020

        Techniques for Work with Plant and Soil Nematodes

        by Roland N Perry, David J Hunt, Sergei A Subbotin

        Techniques for Work with Plant and Soil Nematodes is an up-to-date, comprehensive book covering the practicalities of working with and studying soil and plant nematodes. Written by an international team of experts, this book is highly illustrated and provides thorough coverage of methods whilst allowing for relevant information to be located quickly. It includes the fundamental traditional techniques and new methodologies, covering: sampling; extraction; estimating numbers; handling, fixing, staining, mounting; culturing techniques; figure preparation, measurement and image processing; electron microscopy techniques; behavioural and physiological assays; and cytogenetic, biochemical and molecular biology techniques. This book is an essential resource for anyone involved in plant nematology needing to refer to a readily available methodology standard, including students of nematology and parasitology, university lecturers and researchers, diagnostic laboratories, and quarantine and advisory service personnel. It provides a much needed compendium of the spectrum of information needed to work with these microscopic organisms.

      • Trusted Partner

        BRAZILIAN JIU-JITSU - Advanced Techniques

        Advanced Techniques

        by Fabio Duca Gurgel do Amaral

        Jiu-Jitsu, literally meaning "the gentle art," is a popular form of self-defense that does not necessarily rely on physical strength and power. Seven-time World Champion Fabio Gurgel presents us with a comprehensive two-volume series that brings simplicity to the complex movements of this Martial Art, as he reveals the secrets of Jiu-Jitsu step by step. The book, titled ADVANCED BJJ, is fully illustrated and simplify the technical expressions of the art form to allow any student to learn and improve. Originally, Jiu-Jitsu was developed for the Samurai, ancient warriors who had little or no armor to defend themselves against a more powerful and well-armed enemy. As such, Jiu-Jitsu is the father of Japanese Martial Arts, including Judo and Aikido, and it has influenced Karate and other styles of Martial Arts. It utilizes techniques of strikes, holds, locks, throws, and evasions. Mentally, Jiu-Jitsu teaches self-confidence, improves self-esteem, relieves stress, and increases the ability to focus. Jiu-Jitsu utilizes physics and science through leverage and knowledge of human anatomy to overcome any attacker, with as little effort and physical strength as possible. Brazilian Jiu-Jitsu differs from traditional Jiu-Jitsu in that it was developed in a different environment and area as a response to different needs. This caused the development of additional techniques that are more relevant to ground fighting and some relevant needs for dealing with violence in modern day life. Today, Brazilian Jiu-Jitsu is famous for its excellent ground fighting, high-level competitions, and competitors, as well as for its tactical thinking and maneuvers. Seven-time World Champion Fabio Duca Gurgel do Amaral began practicing Jiu-Jitsu at the age of 13 and received his black belt at the age of 19. Along with his master, Romero Jacaré, he is the co-founder of the two-time World Champion Alliance Team with 40 academies around the world – from Venezuela to New York, from Finland to Germany. Gurgel continues to teach at his own academy in São Paulo and gives seminars throughout the world. He is president of the Professional League of Jiu-Jitsu. A North American English-language edition was published in July 2007. A Czech edition was published in 2010.   142 pages; 16.5 x 24 cm.

      • Trusted Partner
        Children's & young adult: general non-fiction
        2021

        The Epidemic of Good Behavior. Page by Page.

        by Stanislav Solovinskyi

        This story is about how the children of one kindergarten group suddenly started doing good deeds. At home, in the garden or in the playground - one good deed a day. And if they could not come up with an idea of yet another good deed they got nervous and paniced, which surprised their parents very much. What was the cause of the epidemic of good behavior?

      • Trusted Partner

        Jiu-Jitsu brésilien – Techniques de base et avancées

        by Fabio Duca Gurgel do Amaral

        Jiu-Jitsu brésilien – Techniques de base et avancées Par Fabio Duca Gurgel do Amaral Le jiu-jitsu, qui signifie littéralement « l’art doux », est une forme populaire d’autodéfense qui ne repose pas nécessairement sur la force physique et sur la puissance. Fabio Gurgel, sept fois champion du monde, nous présente une série complète en deux volumes (Techniques de base et Techniques avancées) qui introduit la simplicité dans les mouvements complexes de cet art martial, lorsqu’il nous révèle étape par étape les secrets du Jiu-Jitsu. Ces livres sont pleinement illustrés et simplifient les expressions techniques de la forme artistique, de façon à permettre à chaque étudiant d’apprendre et de s’améliorer. Au départ, le jiu-jitsu avait été développé pour les samurai, d’anciens guerriers qui n’avaient que peu d’armure, ou pas du tout, pour se défendre contre un ennemi plus puissant et mieux armé. Ainsi, le jiu-jitsu est le père des arts martiaux japonais, y compris le judo et l’aïkido, et il a influencé le karaté et d’autres styles d’arts martiaux. Il utilise des techniques de coups, de prises, de clés, de projections et d’esquives. Du point de vue mental, le jiu-jitsu enseigne la confiance en soi, accroît l’estime de soi-même, relâche le stress et augmente les facultés de concentration. Le jiu-jitsu emploie la physique et la science par les applications des moments et la connaissance de l’anatomie humaine pour venir à bout de tout agresseur en utilisant aussi peu d’effort et de force physique que possible. Le jiu-jitsu brésilien diffère du jiu-jitsu traditionnel par le fait qu’il a été développé dans un environnement et des lieux différents en réponse à des besoins différents. Cela a occasionné le développement de techniques supplémentaires qui correspondent mieux au combat sur le terrain et certaines nécessités appropriées pour affronter la violence dans la vie moderne. Aujourd’hui, le jiu-jitsu brésilien est réputé pour son excellent combat sur le terrain, le haut niveau de ses compétitions et de ses athlètes, ainsi que pour ses tactiques de pensée et de manœuvres. Sept fois champion du monde, Fabio Duca Gurgel do Amaral a commencé à pratiquer le jiu-jitsu à l’âge de 13 ans et a reçu sa ceinture noire à l’âge de 19 ans. Avec son maître, Romero Jacaré, il a fondé l’équipe Alliance Team, deux fois champion du monde, avec 40 académies à travers le monde – du Venezuela jusqu’à New York, et de la Finlande à l’Allemagne. Gurgel continue à enseigner dans sa propre académie à São Paulo et organise des séminaires à travers le monde. Il est le président de la Ligue Professionnelle du Jiu-jitsu. L'édition en anglais pour l'Amérique du Nord a été publiée en septembre 2008. L'édition tchèque a été publiée en septembre 2009. 176 pages ; 16.5 x 24 cm.

      • Trusted Partner
        The Arts
        November 2022

        In good taste

        How Britain’s middle classes found their style

        by Ben Highmore, Christopher Breward

        In postwar Britain, journalists and politicians prophesised that the class system would not survive a consumer culture where everyone had TVs and washing machines, and where more and more people owned their own homes. They were to be proved entirely wrong. In good taste charts how class culture, rather than being destroyed by mass consumption, was remade from flat-pack furniture, Mediterranean cuisine and lifestyle magazines. Novelists, cartoonists and playwrights satirised the tastes of the emerging middle classes, and sociologists claimed that an entire population was suffering from status anxiety, but underneath it all, a world was being constructed out of duvets, quiches and mayonnaise, easy chairs from Habitat, white emulsion paint and ubiquitous well-scrubbed, second-hand pine kitchen tables. This was less a world of symbolic goods and more an intimate environment alive with new feelings and attitudes.

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