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      • Richard Griffin (1820) Ltd t/a Tarquin

        Tarquin produces books for recreational mathematics, and for students and teachers in schools. We have a near 50 year history of enriching mathematics as well as papercraft and origami titles. Many of our 240 titles have been translated into all the major languages of the world. But as a small publisher, we understand other small publishers and can tailor rights deals appropriately and economically. We have 12 titles that are new in 2020 and where rights are available.

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      • Trusted Partner
        Against the grain
        Socialism & left-of-centre democratic ideologies
        October 2014

        Against the grain

        The British far left from 1956

        by Edited by Evan Smith and Matthew Worley

        Against the grain is the first general history of the British far left to be published in the twenty-first century. Its contents cover a range of organisations beyond the Labour Party, bringing together leading experts on British left-wing politics to examine issues of class, race and gender from 1956 to the present day. The essays collected here are designed to highlight the impact made by the far left on British politics and society. Though the predicted revolution did not come, organisations such as the International Socialists, the International Marxist Group and Militant became household names in the 1970s and 1980s. Taken as a whole, the collection demonstrates the extent to which the far left has weaved its influence into the political fabric of Britain.

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        Seed Biology and the Yield of Grain Crops
        Agricultural science
        May 1998

        Seed Biology and the Yield of Grain Crops

        by Dennis B Egli

        The food supply to an expanding world population is based on grain crops, i.e. crops harvested for their seeds. Therefore, understanding the process of seed growth and its regulation is crucial in our efforts to increase production, in order to meet the needs of that population. Yield is determined by the ability of crop plants to use their assimilatory processes such as photosynthesis and also the biosynthetic processes in the seed, which are partly regulated within the seed itself. This book examines the determination of grain crop yield from a new and unique perspective, by concentrating on the influence of the seed. All aspects of seed growth and development are described, including environmental and genetic effects on growth rate and length of filling period. The effect of the seed on the two main yield components, individual seed weight and number of seeds per unit area, is then discussed. Finally, the concepts and models developed are evaluated in terms of crop management. The book is essential reading for those concerned with seed science and crop yield, including agronomists, crop physiologists, plant breeders, and extension workers. It will also be a valuable source of information for lecturers and graduate students of agronomy and plant physiology.

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        Against the Grain
        Economics
        February 1998

        Against the Grain

        Agri-Environmental Reform In the United States and European Union

        by Clive Potter

        Agricultural policy has long been regarded as a driving force for rural environmental change in industrial countries. While the causes of recent habitat loss, landscape degradation, soil erosion and water pollution in the EU and US are undoubtedly complex, the most convincing explanations are still ones that are strongly policy driven. By the mid-1980s, environmentalists had come to the conclusion that a major change to farm support in favour of the environment was required if the environmental problems of modern agriculture were to be tackled at source.Against the Grain tells the story of the long campaign for agri-environmental reform which followed. The central argument of this timely book is that in order to appreciate the significance of the reforms themselves, and to predict where they are going, it is necessary to understand why they occurred and how they were accomplished. The book offers a unique comparative analysis of the greening process in the US and EU, connecting policy outcomes to the political battles which produced them. It reflects on what has been achieved in each case and seeks to identify what countries can learn from each other. With its fresh analysis of what promises to be an increasingly central component of rural policy, this book is essential reading for analysts and policy-makers as well as an important text for senior undergraduates and postgraduates in rural geography, agricultural and environmental economics and environmental studies.

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        African Cereal Stem Borers
        Insecticide & herbicide technology
        May 1998

        African Cereal Stem Borers

        Economic Importance, Natural Enemies and Control

        by Edited by Andrew Polaszek

        An assemblage of approximately twenty moth species belonging to the families Crambidae, Pyralidae and Noctuidae constitute the most important cereal pests in many parts of Africa. The caterpillars of these moths bore into the stems of maize, sorghum, millet and rice, often killing the plant, and are commonly known as stem or stalk borers. The cereals attacked are grown by smallholders to feed themselves and their families and are of great importance as the staple food for the population in most parts of Africa. Complex control measures, including the use of chemicals, are often inappropriate.This book provides fundamental information necessary for formulating integrated pest management of African cereal stem borers, in particular any natural enemy component. Firstly, the economically important species are characterized regionally and according to their biology and host plants, both wild and cultivated. The taxonomy of the moths, their larvae and their natural enemies is examined in detail and techniques of rearing are described. Illustrated keys are provided for their recognition, and their distributions and hosts are listed. Finally, the control measures currently in use and those being investigated, are summarized.This book is essential reading for applied entomologists, agronomists and extension workers with an active interest in cereal production in Africa and will be of value to all those concerned with integrated pest management in the tropics.

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      • Trusted Partner
        Maize Kernel Development
        Science & Mathematics
        November 2017

        Maize Kernel Development

        by Brian A Larkins, Philip Becraft, Jim Birchler, Ljudmilla Borisjuk, Prem S. Chourey, Joanne Dannenhoffer, Matthew Evans, Sherry Flint-Garcia, José Gutiérrez-Marcos, Jeff Habben, Curt Hannah, Tracie Hennen-Bierwagen, Gregorio Hueros, Gwyneth Ingram, Shawn Kaeppler, Karen Koch, Brian A Larkins, Fangfang Ma, Don McCarty, Jo Messing, Alan Meyers, Keith Roesler, Hardy Rolletschek, Paolo Sabelli, Jeff Schussler, Bo Shen, Bill Sheridan, Rentao Song, Erik Vollbrecht, Thomas Widiez, Yongrui Wu, Ramin Yadegari, Junpeng Zhan

        This is an authoritative book that acts as a guide to understanding maize kernel development. Written by a team of experts, it covers topics spanning pre- and post-fertilization events, embryo and endosperm development, grain filling and maturation, and factors influencing crop yield. It explores the significance of maize and other cereal grains, existing hypotheses and research, and important gaps in our knowledge and how we might fill them. This is a valuable resource for researchers of maize and other cereals, and anyone working on basic or applied science in the fields of seed development, plant genetics, and crop physiology.

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      • Trusted Partner
        Poultry Meat Science
        Animal breeding
        June 1999

        Poultry Meat Science

        by Edited by R I Richardson, C Mead

        This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

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      • Trusted Partner
        The Spirit of China
        Humanities & Social Sciences

        The Spirit of China

        Jin Minqin, Wen Dashan, etc.

        by Jin Minqin, Wen Dashan, etc.

        Focusing on the basic blueprint of the Chinese spirit and the historical mission of realizing the Chinese nation's great revival of the Chinese dream, it closely combined the tasks and requirements of socialism with Chinese characteristics in the new era to systematically sort out the ideas of the Chinese spirit Cultural resources.

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      • Trusted Partner
        The Professional Handbook of Cider Tasting
        December 2019

        The Professional Handbook of Cider Tasting

        by Travis Alexander, Brianna Ewing

        In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid commercial and non-commercial growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using a standard, quantifiable metric. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. The Cider Tasting Professional Handbook includes content on the physiological basis of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for pairing cider with foods. The book also: - Covers a broad range of cider tasting techniques with associated technical explanations. - Provides data and research-driven information. - Contains sample sensory evaluation sheets, a tasting wheel, and guidance for creating fresh cider sensory standards and the utilization of various apple cultivars. Including a summary of the current global cider styles, this is an invaluable resource for commercial cidermakers, non-commercial cidermakers, students on cider production courses, researchers and other industry and stakeholder personnel.

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      • Trusted Partner
        Hold Your Heart
        Humanities & Social Sciences
        December 2016

        Hold Your Heart

        by Yang Jinyuan

        The book is mainly based on the author's own life experience and mental journey to discuss the experience and perception of life along with the wisdom and art of life. The stories shows that the author keeps his sincerity, does not forget his original heart, adheres to his beliefs, and keeps his mission in mind.

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      • Trusted Partner
        Nutrition and Feeding Organic Cattle
        Zoology & animal sciences
        May 2021

        Nutrition and Feeding Organic Cattle

        by Robert Blair

        Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers: - Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality. Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.

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      • Trusted Partner
        Broken Heart
        Children's & YA
        2009

        Broken Heart

        by Alexander Asatiani

        Cracked Heart tells the entire life story of a heart-shaped jewel box that becomes more and more precious for the reader, the older it gets. Even though it breaks and loses some of its external beauty, it gains a different kind of aesthetic when it’s put back together.

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      • Trusted Partner
        The Language of Go Chess
        Fiction
        August 2018

        The Language of Go Chess

        by Chu Fujin

        This is a story about Chinese Go chess.The protagonist Xiao Wang lives in the North Lane. Go chess connects his life with other chess players such as Jiang Chong, Liu Yun, Tao Song, Chen Xiaodong and Chang Shuo. Through this novel, we see the modern life, the modern psychology and the modern society of China.

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      • Trusted Partner
        Feeling fresh
        March 2021

        Feeling fresh

        Wie Kälte unser Immunsystem stärkt und wir uns rundum wohlfühlen

        by Andrea Bianchi

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      • Trusted Partner
        UNKNOWN CAPOEIRA :Volume I

        UNKNOWN CAPOEIRA :Volume I

        secret Techniques of the Original Brazilian Martial Art

        by Mestre Ricardo (Cachorro)

        Capoeira is a martial art developed by African slaves in Brazil from the 16th century, as a result of the fusion of several ethnic groups that originally brought with them to South America their cultural identity, as well as their seeds of liberty. Despite the strong evidence of influence from a plurality of other forms of ancient African martial arts, capoeira is essentially an original Brazilian expression with many practitioners and enthusiasts in every continent. Although capoeira values much of its cultural and historical aspects, no one should be misled - it is an efficient and deadly fighting system! As a result of its development throughout the years, capoeira became the richest and the most spectacular and beautiful martial art on the planet. However, what even most capoeiristas do not know is that this fascinating martial art can turn into a gracefully athletic and also lethal weapon at the hands (and feet) of any disciplined, serious practitioner. In this book you will learn unique secrets of capoeira as performed in the roda or in actual combat. Moves, ground fighting and aerial techniques are fully described to the level of perfection, with the help of hundreds of pictures. Diagrams explain special maneuvers never before published in the world of martial arts. Additionally, readers will have free access to exciting animated GIF files for the numerous moves presented in the book. Mestre Ricardo, a.k.a. Cachorro, a graduate of Mestre Adilson’s Grupo Bantus de Capoeira at Morro do Pavão e Pavãozinho – poverty-stricken slums in the midst of the rich suburbs of Rio de Janeiro – was the first Mestre of the YMCA Capoeira Group in Governor’s Island, achieving this honor in 1975. The following year, he became a certified Mestre from the first federation of capoeira of Rio de Janeiro, the FCP, and in the same year he introduced capoeira in a live TV show filmed in North Carolina, sponsored by the local YMCA. In the 1970’s Mestre Ricardo was a member of the Olympic gymnastics team of Rio de Janeiro’s Fluminense Football Club, where he specialized in floor exercises. During his professional career as a capoeira practitioner, Ricardo learned and practiced boxing, Shotokan karate and judo as a means to better understand the body mechanics of motion involved in different martial arts. An English-language edition was  publlished in fall 2009, 288 pages, two colors, 16.5X24 cm, 200-plus illustrated practical moves. Further new title in the Capoeira series: The Amazing History of Capoeira

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      • Trusted Partner
        Against the grain
        Socialism & left-of-centre democratic ideologies
        December 2014

        Against the grain

        by Edited by Evan Smith and Matthew Worley

        More
      • Trusted Partner
        Against the grain
        Humanities & Social Sciences
        January 2017

        Against the grain

        The British far left from 1956

        by Evan Smith, Matthew Worley

        This is the first general history of the British far left to be published in the twenty-first century. Its contents cover a range of organisations beyond the Labour Party, bringing together leading experts on British left-wing politics to examine issues of class, race and gender from 1956 to the present day. The essays collected here are designed to highlight the impact made by the far left on British politics and society. Though the predicted revolution did not come, organisations such as the International Socialists, the International Marxist Group and Militant became household names in the 1970s and 1980s. Taken as a whole, the collection demonstrates the extent to which the far left has weaved its influence into the political fabric of Britain.

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      • Trusted Partner
        BRAZILIAN JIU-JITSU

        BRAZILIAN JIU-JITSU

        - Basics Techniques

        by Fabio Duca Gurgel do Amaral

        Jiu-Jitsu, literally meaning "the gentle art," is a popular form of self-defense that does not necessarily rely on physical strength and power. Seven-time World Champion Fabio Gurgel presents us with a comprehensive two-volume series that brings simplicity to the complex movements of this Martial Art, as he reveals the secrets of Jiu-Jitsu step by step. The book, titled BJJ BASICS, is fully illustrated and simplify the technical expressions of the art form to allow any student to learn and improve.  Originally, Jiu-Jitsu was developed for the Samurai, ancient warriors who had little or no armor to defend themselves against a more powerful and well-armed enemy. As such, Jiu-Jitsu is the father of Japanese Martial Arts, including Judo and Aikido, and it has influenced Karate and other styles of Martial Arts. It utilizes techniques of strikes, holds, locks, throws, and evasions. Mentally, Jiu-Jitsu teaches self-confidence, improves self-esteem, relieves stress, and increases the ability to focus. Jiu-Jitsu utilizes physics and science through leverage and knowledge of human anatomy to overcome any attacker, with as little effort and physical strength as possible.   Brazilian Jiu-Jitsu differs from traditional Jiu-Jitsu in that it was developed in a different environment and area as a response to different needs. This caused the development of additional techniques that are more relevant to ground fighting and some relevant needs for dealing with violence in modern day life. Today, Brazilian Jiu-Jitsu is famous for its excellent ground fighting, high-level competitions, and competitors, as well as for its tactical thinking and maneuvers.   Seven-time World Champion Fabio Duca Gurgel do Amaral began practicing Jiu-Jitsu at the age of 13 and received his black belt at the age of 19. Along with his master, Romero Jacaré, he is the co-founder of the two-time World Champion Alliance Team with 40 academies around the world – from Venezuela to New York, from Finland to Germany. Gurgel continues to teach at his own academy in São Paulo and gives seminars throughout the world. He is president of the Professional League of Jiu-Jitsu.  A North American English-language edition was published in February 2007. A Czech edition was published in Fall 2009.  152 pages; 16.5 x 24 cm.

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      • Trusted Partner
        BRAZILIAN JIU-JITSU - Advanced Techniques

        BRAZILIAN JIU-JITSU - Advanced Techniques

        Advanced Techniques

        by Fabio Duca Gurgel do Amaral

        Jiu-Jitsu, literally meaning "the gentle art," is a popular form of self-defense that does not necessarily rely on physical strength and power. Seven-time World Champion Fabio Gurgel presents us with a comprehensive two-volume series that brings simplicity to the complex movements of this Martial Art, as he reveals the secrets of Jiu-Jitsu step by step. The book, titled ADVANCED BJJ, is fully illustrated and simplify the technical expressions of the art form to allow any student to learn and improve. Originally, Jiu-Jitsu was developed for the Samurai, ancient warriors who had little or no armor to defend themselves against a more powerful and well-armed enemy. As such, Jiu-Jitsu is the father of Japanese Martial Arts, including Judo and Aikido, and it has influenced Karate and other styles of Martial Arts. It utilizes techniques of strikes, holds, locks, throws, and evasions. Mentally, Jiu-Jitsu teaches self-confidence, improves self-esteem, relieves stress, and increases the ability to focus. Jiu-Jitsu utilizes physics and science through leverage and knowledge of human anatomy to overcome any attacker, with as little effort and physical strength as possible. Brazilian Jiu-Jitsu differs from traditional Jiu-Jitsu in that it was developed in a different environment and area as a response to different needs. This caused the development of additional techniques that are more relevant to ground fighting and some relevant needs for dealing with violence in modern day life. Today, Brazilian Jiu-Jitsu is famous for its excellent ground fighting, high-level competitions, and competitors, as well as for its tactical thinking and maneuvers. Seven-time World Champion Fabio Duca Gurgel do Amaral began practicing Jiu-Jitsu at the age of 13 and received his black belt at the age of 19. Along with his master, Romero Jacaré, he is the co-founder of the two-time World Champion Alliance Team with 40 academies around the world – from Venezuela to New York, from Finland to Germany. Gurgel continues to teach at his own academy in São Paulo and gives seminars throughout the world. He is president of the Professional League of Jiu-Jitsu. A North American English-language edition was published in July 2007. A Czech edition was published in 2010.   142 pages; 16.5 x 24 cm.

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