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March 2017The Essential Chile Sauce Guide
by Dave DeWitt
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
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Food & Drink2019The Crimean Tatar cuisine
by Olena Soboleva
After reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.
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National & regional cuisine2021Ukrainian Cuisine in 70 dishes
by Ievgen Klopotenko
This book contains 70 author’s recipes of ancient dishes, rethought in new ways, and divided into 9 sections: soups and broths, meat, fish, vegetables and mushrooms, porridg_x0002_es, drinks, snacks, bread and baked goods, and sweets. Besides recipes, the book contains many interesting facts about Ukrainian products and foods — how they were consumed before, why they are healthy, the best way to cook them
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Humanities & Social Sciences2021Ukraine. Food and History
by Olena Braichenko, Maryna Hrymych, Ihor Lylo, Vitaly Reznichenko
This book tells the story of Ukrainian cuisine by placing it in its cultural context and presenting Ukrainian cooking as part of the intangible cultural heritage of Ukraine. The publication also explores the potential of cultural diplomacy and includes recipes that will make you fall in love with Ukraine.
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April 2018New Mexican Chiles
by Dave DeWitt
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
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Business, Economics & LawJanuary 2020Sustainable Destination Branding and Marketing
Strategies for Tourism Development
by Anukrati Sharma, Juan Ignacio Pulido-Fernández, Azizul Hassan
Destination branding and marketing form the backbone of tourism industry growth, but it is increasingly important that the strategies employed consider and promote sustainable solutions. This book provides a comprehensive set of tools and techniques for branding and marketing for sustainable tourism development. It blends tourism and marketing strategies with practical, innovative information technology solutions and a psychological perspective, providing illustrative case studies and examples to aid understanding. Addressing opportunities and challenges across the field, it also reviews how different types of tourism such as community based, accessible, film, agricultural and cultural-heritage tourism entail unique issues for development. Competition between destinations has led to a real need for different strategies in order to differentiate the tourism product. This book: - Uniquely covers both marketing and branding of a destination from a sustainability perspective; - Considers the role of emotions and experiences when advertising a destination; - Brings together a set of global authors to provide a varied and universally applicable approach to the subject. A thought-provoking read for anyone interested in questions of sustainability in destinations, this book provides an invaluable resource for researchers of tourism, marketing and international development studies as well as destination managers.
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Geography & the EnvironmentApril 2020Climate Change Impacts and Sustainability
Ecosystems of Tanzania
by P.Z. Yanda, C.G. Mung'ong'o, Edmund Mabhuye
This book provides a detailed analysis of the economic and environmental impacts of climate change on the tropical ecosystems in Tanzania. Topics covered include agriculture, marine resources, wildlife, and weather forecasting. The analyses concentrate on real and potential impacts of climate change, focusing on changes in temperature and precipitation. Adaptive capacity and strategies for enhancing resilience (such as changing crop types and crop patterns in farming) are described. Particular attention is paid to climate change impacts on vulnerability and resilience in communities and ecosystems with special reference to extreme events such as droughts and flooding. The book: is the first book to analyse in detail climate change effects in Tanzania, highlighting the unique vulnerability of communities and ecosystems in East Africa from a socio-ecological point of view discusses potential future threats as well as providing solutions to current problems examines the application of local knowledge systems when formulating solutions The book is essential reading for researchers on climate change and socio-economic impacts in tropical rural economies and of broad interest to climate change scientists, tropical ecologists, conservationists and agricultural scientists.
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Technology, Engineering & AgricultureAugust 2020Climate Change and Infectious Fish Diseases
by Patrick T K Woo, Jo-Ann Leong, Kurt Buchmann
This definitive reference work explores the effects of current and expected climate change, taking place throughout the world, on selected bacterial, viral, fungal and parasitic infectious fish diseases of economically important fish in tropical and temperate waters.
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Chang Yu figure painting
by Chang Yu
In the modern Chinese painting circle, Chang Yu is a leader, once alternately refreshing the Chinese oil painting auction record. Painter Chang Yu has had ups and downs throughout her life, and insists on going her own way in art. He is recognized in the West as a world-class painter, a Chinese Modigliani, a painter who creates freely for his artistic beliefs and makes remarkable achievements. Chang Yu turned from the most familiar Chinese art to another brand new western art field, and constantly explored and pursued on the basis of Chinese painting, finally achieving Chang Yu's special painting style of simplicity and fluency. Chang Yu is an indelible Oriental pearl. Few books of Chang Yu are published in China. We popularize such art and publicize Chang Yu's achievements in the history of Chinese art in the 20th century.The series consists of 3 books. This book is a collection of Chang Yu's figure painting works, which contains more than 60 of his important and iconic figure works. Chang Yu's female body works are different from the expression Angle of nude paintings, and he uses the whole body outline of a naked woman to express the scenery in his mind. There are not many slim naked women in Chang Yu's works, but mostly plump and fat women. Quite the author "do not talk to people, alone in the dark" self-pity mode.
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Chang Yu animal painting
by Chang Yu
In the modern Chinese painting circle, Chang Yu is a leader, once alternately refreshing the Chinese oil painting auction record. Painter Chang Yu has had ups and downs throughout her life, and insists on going her own way in art. He is recognized in the West as a world-class painter, a Chinese Modigliani, a painter who creates freely for his artistic beliefs and makes remarkable achievements. Chang Yu turned from the most familiar Chinese art to another brand new western art field, and constantly explored and pursued on the basis of Chinese painting, finally achieving Chang Yu's special painting style of simplicity and fluency. Chang Yu is an indelible Oriental pearl. Few books of Chang Yu are published in China. We popularize such art and publicize Chang Yu's achievements in the history of Chinese art in the 20th century.The series consists of 3 books. This book is a collection of Chang Yu's animal paintings, which contains more than 60 of her important and iconic animal works. Chang Yu's animal works mostly show the vast land, the ancient roads, or the yellow sand road, and the desolate situation of people. In the painting, there is only a small animal like a drop in the ocean in the boundless empty sky. All the viewers can feel the loneliness and sorrow of this stranger in his old age.
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Humanities & Social SciencesOctober 2021Crisis and change in European Union foreign policy
by Nikki Ikani
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Chang Yu still life painting
by Chang Yu
In the modern Chinese painting circle, Chang Yu is a leader, once alternately refreshing the Chinese oil painting auction record. Painter Chang Yu has had ups and downs throughout her life, and insists on going her own way in art. He is recognized in the West as a world-class painter, a Chinese Modigliani, a painter who creates freely for his artistic beliefs and makes remarkable achievements. Chang Yu turned from the most familiar Chinese art to another brand new western art field, and constantly explored and pursued on the basis of Chinese painting, finally achieving Chang Yu's special painting style of simplicity and fluency. Chang Yu is an indelible Oriental pearl. Few books of Chang Yu are published in China. We popularize such art and publicize Chang Yu's achievements in the history of Chinese art in the 20th century.The series consists of 3 books. This book is Chang Yu's collection of still life flower paintings, which contains more than 60 of his important and iconic vase flower works. Chang Yu's still life works are a mirror of his inner world. "The feeling of desolation.
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Food & DrinkFirst-class Sichuan Cuisine
by Hao Zhenjiang
This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food. This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.
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Humanities & Social SciencesOctober 2008The social context of economic change in Britain
Between policy and performance
by Terrence Casey
This important book, newly available in paperback, examines a period of dramatic economic change in Britain during the Thatcher era. The Conservatives' free market policies generally improved the performance of the economy in Britain, but some parts of the country still did poorly (for example northern England). Casey argues that this was as a result of variations in social contexts - a combination of institutions, interests and economic culture. Southern England, possessing a more individualistic culture and higher levels of entrepreneurialism, has a 'market responsive' social context that can prosper under free market policies. Social context is thus a crucial intervening variable between the policies selected by decision-makers and the performance of economies, the key for enhancing prosperity is the proper match between economic policies and the context in which they are implemented. The social context of economic change in Britain provides an original theoretical framework linking economic growth and civil society and offers a unique insight into the Thatcher era. This book will be of interest to students of British politics and comparative political economy, public policy and political history. ;
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Children's & young adult: general non-fiction2021A Delicious History of Ukraine
by Masha Serdiuk
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
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Business, Economics & LawJune 2019China-Africa Economic and Trade Cooperation:
Case Studies and Plans
by Secretariat of the First China-Africa Economic and Trade Expo Organizing Committee
China-Africa Economics and Trade Cooperation: Case Studies and Plans comes in 3 languages: Chinese(2 volumes), English(2 volumes), and French(2 volumes). This book series include 101 excellent case studies , which related to 21 Chinese provinces and cities and 31 countries in Africa, containing agriculture, manufacturing, commerce and trade, infrastructure, industrial parks, energy and mining, financing and other fields in China-Africa economic and trade cooperation. This set of books is practical and useful for all readers. In addition, the book gives the vivid interpretation on the concept of common prosperity, win-win cooperation, mutual negotiation and construction, shared innovation and progression of Belt and Road Initiative.
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April 2009Chinese Cuisine and Its Cultural Connotations
by Pang Yi & Wang Jingwu
This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.
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Political structure & processesMay 2007Devolution and constitutional change in Northern Ireland
by Edited by Paul Carmichael, Colin Knox and Robert Osborne
This edited book, written by a collection of scholars with an interest in Northern Ireland, tracks its uneasy experience with devolution following the optimistic political period associated with the 1998 Belfast (Good Friday) Agreement. The volume brings together researchers from the Economic and Social Research Council's (ESRC) 'Devolution and Constitutional Change' Programme and other experts to record four key perspectives on Northern Ireland. First, it considers the inextricable link between devolution and constitutional developments. Second, it examines how the main political parties responded to devolution and the major challenges faced by society in moving beyond conflict (such as political symbolism, the role of women, equality and human rights issues). Third, it attempts to assess some of the workings of devolved government in its short-lived form or those seeded in devolution and carried on by direct rule ministers. Finally, Northern Irelands devolved government and associated institutions are located within the wider relationships with Westminster, the Republic of Ireland and Europe. This edited volume will be of interest to students of Irish politics and public policy, but more generally, from a comparative perspective, those with an interest in devolution and constitutional change. It may even assist politicians in Northern Ireland to reflect on the real potential to restore its devolved institutions and draw back from the brink of permanently copper-fastening 'direct rule' from Westminster.
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April 2024Climate Change and Global Health
Primary, Secondary and Tertiary Effects
by Colin Butler, Kerryn Higgs, Ågot Aakra, Khaled Abass, Robyn Alders, Kofi Amegah, Janetrix Hellen Amuguni, Gulrez Shah Azhar, Katherine Barraclough, Barbara Berner, Alex Blum, Justin Borevitz, Menno Bouma, Devin C. Bowles, Mark Braidwood, Anne Lise Brantsæter, Cyril Caminade, Katrina Charles, Fiona Charlson, Moumita Sett Chatterjee, Matthew Chersich, Rebecca Colvin, Namukolo Covic, Christopher B Daniels, Richard Dennis, Cybele Dey, Hubert Dirven, Yuming Guo, Tari Haahtela, Ivan C Hanigan, Andrew Harmer, Budi Haryanto, Kerryn Higgs, Susanne Hyllestad, Christine Instanes, Ruth Irwin, Ollie Jay, Solveig Jore, Ke Ju, Tord Kjellstrom, Marit Låg, Jason KW Lee, Shanshan Li, Irakli Loladze, Rosemary A. McFarlane, Martin McKee, Helle Margrete Meltzer, Glen Mola, Andy Morse, Juliet Nabyonga-Orem, Nicholas H. Ogden, Johan Øvrevik, Rebecca Patrick, Rezanur Rahaman, Delia Randolph, Shilpa Rao, Arja Rautio, Mary Robinson, Tilman Ruff, Subhashis Sahu, Jonathan Samet, Photini Sinnis, Julie P Smith, Jes
There is increasing understanding that climate change will have profound, mostly harmful effects, on human health. In this authoritative book, international experts examine long-recognized areas of health concern for populations vulnerable to climate change, describing effects that are both direct, such as heat waves, and indirect, such as via vector-borne diseases. Set in a broad international, economic, political and environmental context, this unique book expands these issues by reviving and championing a third ('tertiary') category of longer term impacts on global health: famine, population dislocation, conflict and collapse. This edition has an expanded foundation, with new chapters discussing nuclear war, population and limits to growth, among others. This lively yet scholarly resource explores all these issues, finishing with a practical discussion of avenues to reform. As Mary Robinson, former UN High Commissioner for Human Rights, states in the foreword: 'Climate change interacts with many undesirable aspects of human behaviour, including inequality, racism and other manifestations of injustice. Climate change policies, as practised by most countries in the global North, not only interact with these long-standing forms of injustice, but exemplify a new form, of startling magnitude.' The book is dedicated to Tony McMichael, Will Steffen and Maurice King. This book will be invaluable for students, post-graduates, researchers and policy-makers in public health, climate change and medicine.
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Business, Economics & LawDecember 2017Transforming Travel
Realising the potential of sustainable tourism
by Jeremy Smith
Transforming Travel combines stories from leading companies, interviews with pioneers and thinkers, along with thorough analysis of the industry's potential to make lasting, positive change. - A unique collection of case studies and stories of the most successful, inspirational, impactful and innovative travel businesses in the world. - A vital presentation of the latest research and statistics on the positive impacts and potential of transformative, sustainable tourism, - A positive and realistic vision of the scope of tourism to promote sustainable development at a time when travel and interaction with foreign cultures is facing numerous existential challenges. Written in a highly engaging style Transforming Travel presents an urgent argument for transforming tourism so it might reach its potential to promote tolerance, restore communities and regenerate habitats, while providing a vital guide for anyone looking to develop the successful sustainable tourism enterprises and destinations needed to do so.
