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      • Food & Drink

        Fried Eggs and Rioja

        What To Drink With Absolutely Everything

        by Victoria Moore

        The ultimate go-to guide for which wine to drink with dinner, lunch or just because   From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating.Based on the bestselling The Wine Dine Dictionary, this new guide also includes Moore's favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings. Fried Eggs and Rioja is a stylish, insightful and useful addition to the bookshelves of amateur and experienced wine drinkers alike.

      • Travel writing

        French Country Roads

        A Wine Lover's Guide to France

        by John D. O'Connell

      • Alcoholic beverages

        Wine behind the label - 9th edition

        by David Moore and Neville Blech

        This is the 9th edition of the award winning guide to the best wine producers in the world and their wines. It includes an introduction to all the major wine producing areas, price guides, rating of wines, vintage charts, maps, a glossery of wine terms, a grape glossary and awards for excellence in the production of wnes. This is a must have reference guide for wine professionals, sommeliers, retailers, and enthusiasts alike.

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