Frankfurt Rights

Your Search Results

      Filter your results
      Filter your results
      • Events
      • Category
      • Seller
      • Publication Year
      • Original Language
      • Rights Available in Language
      • Publish Status
      • Publication Country or region
      • Rights Available in Territory
      • Offer Type
      • Permission selling companies
      • More
      View items
      • Elementary Agriculture
        Agriculture & farming

        Elementary Agriculture

        by Kanchan Nainwal, Navin Chandra Nainwal & A. Arunachalam

        Education in agriculture is important as this sector caters not only to food security, but also human health. With a major focus on agriculture and to attract youth in agriculture, it is important that the education is made interesting, simple and purposeful. Textbooks are a medium of reaching out to the young minds who are in colleges and universities. The present attempt is a text book on the fundamentals of agriculture, entirely based on the syllabus for educating agricultural graduates and also based on the feedback from students. Chapter 1 describes the history and scope of agriculture, while chapter 2 covers classification of crops. Third chapter includes definitions of soil, soil composition, soil profile, soil development and different properties of soils, and the extent and distribution of the different soil classes of India is given in Chapter 4. The 5th Chapter is aboutclassification of Problem Soils and their distribution and reclamation method. Sixth chapter is on plant nutrition that includes all the functions and deficiency symptoms of plant nutrition and also the classification of nutrients. Fertilizers and manures, and its role in crop production have been dealt in Chapter 7.All aspects of irrigation and rainfed agriculture have been addressed in Chapters 8 and 9, respectively. The 10th Chapter is on Agricultural Engineering that includes implements, tillage, devices and power transmission in enhancement of agricultural productivity. Finally, exemplary Questions-Answers have been included to readily benefit students preparing for competitive examinations.

        More
      • Agricultural Engineering
        Agriculture & farming
        July 2021

        Agricultural Engineering

        A Practical Manual

        by P. Kandaswamy

        This book on Agricultural Engineering integrates post harvest engineering, protected cultivation, land surveying and soil-water conservation engineering. The book organizes the scattered information and provides better practical skills to the students and to serve as a practical reference book for the undergraduate students of Agricultural Science, Horticulture and Agricultural Engineering. The book includes different topics as per the undergraduate agricultural science curriculum. The book will suit to the needs of Agricultural Polytechnics, Trainees of professional training institutions including post harvest laboratories, KVK, Soil Conservations Training Centres.

        More
      • Agricultural Extension
        Technology, Engineering & Agriculture
        January 2008

        Agricultural Extension

        Worldwide Innovations

        by R. Saravanan

        Agricultural extension is in a great transition worldwide. The demand for public extension reform is greater than ever before. The agriculture knowledge infrastructure is evolving in a big way with the emergence of pluralistic extension actors and innovations to cater the needs of the farmeThis book is an attempt to document the past experiences and recent developments in the agriculture knowledge information systems. The compilation of 14 country s such as; Afghanistan, Benin, Cote dIvoire, Ghana, India, Iran, Mozambique, Nepal, Peru, Philippines, Trinidad and Tobago and Zimbabwe is intended to document the experience of extension systems. The fourteen country s highlight the worldwide agricultural extension reform measures (Decentralization, Privatization, Demand driven and Cost-recovery approaches), Institutional Pluralism (Public, Private, and NGOs) and Innovations (Farmer to Farmer extension, Participatory and Self-Help Group (SHG) approaches and ICT initiatives). The agricultural extension students, academicians, scientist, practitioners, administrators, and policy makers will find this compilation of extension experiences from the fourteen countries relevant for designing future reforms, advancing pluralistic extension system and also to integrating innovations in their extension approaches.

        More
      • Lesser Known Medicinal Plants
        Agriculture & farming
        July 2022

        Lesser Known Medicinal Plants

        Cultivation & Utilization Techniques

        by Raviraja Shetty G, & Tamanna Arif

        Interest in medicinal plants as a re-emerging health aid has been fuelled by the rising costs of prescription drugs in the maintenance of personal health and well-being. Herbal-based traditional medicine has become popular in developed countries in recent years, and its use is likely to increase in the coming years. This system has advantages over the modern medicine as it is prophylactic. Therefore, it would be a wise step if most of medicinal plants, which are lesser known to mankind but have immense potential, particularly those which are in high demand and rare should be cultivated and brought into limelight. The basis for this book originally have been stemmed from the passion of both the authors in order to develop better methods of conveying and spreading the cultivation aspects of many crops and its uses by compiling the information available. As the world moves further into the advanced age, along with generating vast amount of information, there will be a greater need to access legacy plant materials with technology available. Thus this book helps in accessing the information on rare medicinal plants and thereby breaking down barriers of accessibility of limited information.

        More
      • Frost
        Agriculture & farming
        September 2022

        Frost

        Stress Mitigation in Subtropical Fruit Orchards

        by Shashi Kumar Sharma

        Subtropical regions are the areas experiencing hot summer and cold or frosty winters. Such regions lie between the temperate and tropical latitudes on the south and north of the equator. Under the NW sub-Himalayan conditions and in the adjoining plains, frost is a serious threat, especially for fruit crop cultivation. The cultivation of evergreen subtropical plants always remains under the threat of frost damage. Agricultural research has made significant advances in crop production practices but the technology for effective frost protection is still lacking. Scientists worldwide are working with enthusiasm, tenacity and dedication to keep up with this threat. This book is a collection of information developed by the author and by others across the globe on the management of frosty situations. It is an initiative for developing understanding amongst the masses about frost, frost-induced freezing and options which can be explored for mitigating its ill effects. Besides giving an overview of frost and its impact on subtropical fruit plantations, this book is an attempt to convey a simplified version of the information on orchard energy balance, mechanism of damage to plant tissues and biomolecular aspects of plant defence. Keeping growers perspectives in mind, the practical aspects and elaborations derived from open field studies have been duly considered while describing the frost sensitivity of crops, damage symptoms, frost prediction, delineation of frost-prone areas, and frost impact mitigation. The book is therefore a comprehensive narrative of theoretical and practical aspects of frost and its impact mitigation.

        More
      • Seed Production in Field and Horticulture Crops
        Microbiology (non-medical)
        November 2022

        Seed Production in Field and Horticulture Crops

        Nucleus And Breeder

        by S.R. Sree Rangasamy & S. Manonmani

        The book is inclusive of all categories of crop plants that are either seed or clonally propagated, will be a useful sourcebook to researchers, students and others involved in quality assured seed production This book will promote or expand the seed innovations like futuristic seeds such as in vitro clones, micropropagation, artificial/synthetic seeds and organic seeds conjoining with the upcoming genetics, breeding and molecular breeding perspectives related to the Nucleus and Breeder Seed production in annual and perennial inclusive of grain, legume, pulses, fibers, oil, vegetables, fruit and other horticultural crops seed and clonal crops.

        More
      • Agrometeorology
        Agriculture & farming
        January 2015

        Agrometeorology

        A Simplified Textbook

        by G. Kathiresan

        This is books covers the entire course contents as per the revised syllabus of ICAR for students of agrometeorology. Written in simple and understandable language; fully supported by figures, diagrams, equations and formulas to help the beginners. In short the book is a must for beginners in its field

        More
      • Agronomy
        Agronomy & crop production
        October 2016

        Agronomy

        Principles and Practices

        by E.Somasundaram & M.M.Amanullah

        Understanding the basic principles of agronomy is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast subject like Agronomy which is in practice throughout the globe. The book is divided in to 15 chapters and which covers comprehensively the syllabus of the principles of agronomy.

        More
      • Agrotechnology Manual
        Agriculture & farming
        January 2014

        Agrotechnology Manual

        Including Nursery Management and Practices

        by Marcel N Etomes

        This book is designed to acquire concepts and techniques for the sustainable development and management technology for plant production, development and conservation. The book is six s that includes introduction, techniques in the creation and management of tree nursery, plant propagation [plant reproduction], management in the nursery, production of plants in the nursery and the agroforestry tree domestication technology to technicians and farmers interested or practicing Agroforestry and applied silviculture.

        More
      • Artificial Seeds Technology
        Biotechnology
        September 2019

        Artificial Seeds Technology

        An Emerging Avenue of Seed Science & Applied Biotechnology

        by Bidhan Roy

        The artificial seed technology is a rousing and fast growing area of research in plant tissue culture. This technology is currently considered as an efficient alternative technique for plant propagation of commercially important plant materials. This technology also facilitates the way of handling cells and tissues, protecting them from external gradients, short-term and long-term storage under low temperature and ultra-low temperature, respectively and as an efficient system of delivery. The information in the areas of synthetic seed preparation technology, its implications, achievements and limitations are lying unorganized in different articles of journals and edited books. Those information is presented in this book in organized way with up-to-date citations, which will provide comprehensive literature of recent advances.

        More
      • Bananas and Plantains
        Horticulture
        January 2015

        Bananas and Plantains

        Postharvest Management,Storage,Ripening and Processing

        by C.K. Narayana

        The first few s introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven s with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.

        More
      • Biochemical Aspects of Plant Physiology
        Agricultural science
        August 2015

        Biochemical Aspects of Plant Physiology

        Technology and Methodology

        by Amitav Bhattacharya & Vijyalaxmi

        Biochemical methods are used in all branches of biological science including agriculture. Biochemical aspect is an integral part of plant physiology and this aspect is used to explain nearly all the phenomenon of physiological aspect of plant and/or crop. Technology and Methods for Biochemical Aspects of Plant Physiology is mainly intended for Post Graduate students and Researchers of Universities and of different Research Institutes. As It covers a broad range of subjects on the basic as well as the practical aspects of biochemical part of Plant Physiology, it is likely that it will be also useful for any student attending different theoretical or practical Plant Physiology as well as Biochemistry courses. The Book builds on: The theoretical principles and practicals with the description of different biochemical estimations, and it contains detailed experimental protocol (s) to perform experiments along with a collection and description of principles. 2. Practical knowledge regarding the techniques used and methods applied to investigate the properties of macromolecules. 3. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 4. How to determine the charge of weak acids, bases and macromolecules by taking into account their chemical environment. 5. How to measure the macromolecular concentration of solutions by spectrophotometry. 6. How to design protocols for the purification of proteins from cell cultures or tissues. Book is useful for conducting practical classes of undergraduate and post graduate students in Plant Physiology, Biochemistry, Biotechnology, Microbiology, Agricultural science, Environmental science, Nutrition, Pharmaceutical science and other biology- related subjects. Technologies and methods used for biochemical basis of plant physiology such as photosynthesis, photorespiration, plant pigments, carbon and nitrogen assimilation, plant nutrients, phenols, secondary metabolites, nucleic acid and vitamins should be very useful to not only post graduate student, but to research workers also.

        More
      • Bioinformatics in Agriculture
        Agricultural science
        January 2014

        Bioinformatics in Agriculture

        Tools and Applications

        by M. Balakrishnan, M. & Dam Roy

        The book deals with various tools and applications of bioinformatics in the fields of: o agriculture, corals, structural bioinformatics, data-mining, text-mining; o medicinal plants, antibiotics, protein structure prediction, drug design; o gene expression, micro-arrays, proteomics, molecular phylogenic location of the Indian Liver Fluke, rough sets to predict protein structural class; o artificial neural networks for prediction of amino acids levels, plant systems biology, molecular modeling, homology modeling, bio-efficacy of indigenous bacillus through in-silico approach; o fresh aquaculture and fisheries, pesticides and insecticides, databases and tools development in the relevant area. The book would be of much use to the person working in the field of agricultural biotechnology, bioinformatics, computer science and applied statistics.

        More
      • Biological Sciences
        Agriculture & farming
        January 2015

        Biological Sciences

        Innovations and Dynamics

        by Rajeshwar P. Sinha, Richa & Rajesh Prasad Rastogi

        The objective of this book is to provide state-of-the-art knowledge, and highlight the current developments taking place in biological sciences. The book encompasses topics on prokaryotic cyanobacteria to higher plants, distributed in fourteen chapters for the benefit of graduate and post-graduate students as well as young researchers and scientists. Subjects covered include molecular and biochemical diversity of microbes, stress biology, cyanotoxins, antimicrobial activity of drugs originated from plants, natural bioactive compounds of microbial origin, detection approaches for genetically modified crops, genomics and proteomics. The book provides an insight for future perspectives in particular field with extensive bibliographies at the end of each . With all these, this book becomes highly useful and must-read for students, researchers and professionals in botany, biotechnology, bioinformatics, environmental sciences, agriculture, molecular biology and other streams of biological sciences.

        More
      • Climate Change and Environment
        Agriculture & farming
        May 2016

        Climate Change and Environment

        Concepts and Strategies To Mitigate Impacts

        by Devesh Sharma & K.C.Sharma

        The book comprises of topics on concepts of climate science and strategies to mitigate the impacts. The book therefore, covers topics of wider areas such as urbanization, coping strategies, water resources, watershed, land use patterns, atmospheric deposition, agriculture, carbon footprint etc. The book provides comprehension on which the researchers in the field may on which they can build up understanding on issues to be addressed. The articles are designed to interpret experiments, observations from the field and theory to understand the subject of climate change and its impacts.

        More
      • Plant Diseases
        Agriculture & farming
        January 2014

        Plant Diseases

        Identification and Management (With Illustrations)

        by J.P. Rai & Alok K.Singh

        With advancements in the field of chemical management of plant diseases, we have witnessed a simultaneous increase in the problems related to pesticide application in agriculture. Part of this problem can be attributed to the improper identification of plant diseases, which leads to the use of improper chemical in injudicious amounts. It has, therefore, become necessary to aware the people involved in education, extension and practice of agriculture of proper characterization of plant diseases with the most appropriate management strategy for the disease. In this context, students, extension workers and farmers stand the major clients who must be armed with information on proper identification method and management of a given plant disease. The present book is designed to cater to the needs of undergraduate and postgraduate students of agriculture and biosciences, extension workers and educated progressive farmers. It is aimed to aid them in proper identification of many of the economically important plant diseases with integrated strategies for their respective management. The book may also serve as a guidebook for the professionals in the field of plant disease management for identification and management of plant diseases with minimal resource requirements

        More
      • Plant Nutrient Disorders
        Agriculture & farming
        January 2015

        Plant Nutrient Disorders

        Diagnosis and Management

        by A.K. Sarkar & P. Mahapatra

        It is difficult to forecast the serious consequences of damage to soil health on plants, animals and human beings. Agricultural soils across the globe are affected by erosion, degradation, nutrient depletion, pollution, organic matter decline and faulty management practices. This has resulted into ‘Plant nutrient disorders due primarily to imbalances, interactions, deficiencies or toxicities of one or more plant nutrients. Quality of irrigation water and environmental stress has a profound influence on this process. The present book provides an insight into the reasons for occurrence of such nutrient disorders, methodologies to monitor soil, plant, water and environment and ways to diagnose the problem through analytical and instrumental techniques. Widespread occurrence of secondary and micronutrient deficiencies in soils have resulted into low uptake of these nutrient ions by plants with adverse impact on human and animal health. Continuous cropping without due care of efficient soil and water use, have resulted in poor crop performances with low yields in many areas. This book attempts to provide answers to some pertinent questions on the subject i.e. I.Why plant nutrient disorders occur? II. Whether these are site or crop specific? III.How best one can diagnose the problem, by adopting sound analytical techniques? IV. What are the major concerns? V. How best one can manage such disorders to sustain soil health for crop production? Implementing scientific soil management programme requires good team work among scientists, extension workers & field staff with governmental support and farmers participation. It is hoped that this book written in a simple language will be very useful for the students and teachers of Agriculture, Horticulture, Forestry, Fisheries & allied disciplines.

        More
      • Principles of Organic Farming (With Theory and Practicals)
        Horticulture
        July 2019

        Principles of Organic Farming (With Theory and Practicals)

        With Theory and Practicals

        by E. Somasundaram, D. Udhaya Nandhini & M. Meyyappan

        Principles of Organic Farming is a practical oriented text to organic crop management that provides background information as well as details of ecology-improving practices. This book is meant to give the reader a holistic appreciation of the principles and importance of organic farming and to suggest ecologically sound practices that help to develop and maintain sustainable agriculture. This book represents a current and uated look at what we know about organic farming practices and systems, primarily from the Indian perspectives. This book is intended as a professional basic textbook for undergraduate level students and will specifically meet out the requirement of the students of organic farming being taught in all the agricultural universities across the globe. In addition, the purpose of this work is to spread the basic concepts of organic farming in order to; guide the production systems towards a sustainable agriculture and ecologically safe, obtain harmless products of higher quality, contribute to food security, generating income through the access to markets and improve working conditions of farmers and their neighborhoods. This book provides attention of one and all concerned to promote organic farming as a measure to provide the elites to posterity and to save our farm land that inherited from forefathers from being degraded and made in to wastelands through our excessive interventions.

        More
      • Rejuvenation in Fruit Trees
        Biotechnology
        March 2016

        Rejuvenation in Fruit Trees

        Tropical Subtropical

        by Rajesh Kumar

        The book entitled ‘Rejuvenation in Fruit Trees (Tropical and Subtropical) is up-to-date and informative, publication, covering all vital aspects on rejuvenation technology in perennial fruit trees. The book is full-fledged and updated publication on rejuvenation technology. By going through the book one can adopt this technology in all high-value fruit crops of woody perennial nature of tropical and subtropical groups. The concept of rejuvenation, present trend and constraints, its need, adoption level and successful implementation with proper package of cultural practices and management strategies, have been discussed in details in the book. All efforts have been made to increase production, productivity and profitability of fruit crops at a sustainable basis. The requisite information and need-based requirements have also been brought within purview in addition to critical perspective that foster a better understanding of its R&D issues. This book will be of immense utility to students of Agriculture/Horticulture, at B.Sc, M.Sc. and Ph.D. levels, academic experts, researchers, scientists, administrators, policy-makers, farmers, exporters, entrepreneurs and other stakeholders in fruit production enterprise.

        More
      • Food Processing Waste Management
        Waste management
        June 2011

        Food Processing Waste Management

        Treatment and Utilization Technology

        by V.K. Joshi & Satish Sharma

        Food Processing Waste Management : Treatment and Utilization Technologies is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes– Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization – Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management – Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

        More

      Subscribe to our

      newsletter

      Powered by:

      (c) Copyright 2024 - Frankfurt Rights. All Right Reserved