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      • Trusted Partner
        School Health, Nutrition and Education for All
        Dietetics & nutrition
        December 2007

        School Health, Nutrition and Education for All

        Levelling The Playing Field

        by Matthew C H Jukes, Lesley J Drake, Donald A P Bundy

        Providing good quality education to all children in the poorest countries of the world is not a simple task. However, improving children’s health and nutrition is one simple step that can be taken towards achieving this goal. Health and nutrition programmes offer substantial benefits to children’s education, helping them to attend school and learn while there. What is more, the education of the poorest in society benefits the most from such programmes because the poor are more likely to suffer from ill health or poor nutrition and are also more likely to experience a disruption in their learning as a result. School health and nutrition programmes make use of the education system to deliver simple treatments for common conditions. The result is a highly cost-effective way to reduce inequalities in education and to help all children around the world reach their educational potential. This argument is examined through a discussion of the challenges to child health and nutrition and the impact of these on education and an analysis of the costs, benefits and policy options involved in the implementation of health and nutrition programmes in schools. Providing a simple and achievable solution to improving access, gender equity and the quality of basic education, this book will be essential to policy makers, educational and health organizations and researchers in international development, public health, psychology and education.

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      • Trusted Partner
        Encyclopedia of Vitamin E
        Dietetics & nutrition
        April 2007

        Encyclopedia of Vitamin E

        by Edited by Victor R Preedy, Ronald Watson

        Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilisation by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds. Dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.

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      • Trusted Partner
        Protective Effects of Tea on Human Health
        Dietetics & nutrition
        September 2006

        Protective Effects of Tea on Human Health

        by Edited by Narender K Jain, Mohammad Siddiqi, John Weisburger

        Bringing together the latest research from leading experts, this book provides an indispensable reference on the health benefits of drinking tea. It examines the general health giving properties of tea before moving on to a detailed review of the evidence for the beneficial effects of tea on specific ailments including cancer, the common cold, renal disease, cardiovascular disease, antiviral influenza, arthritis, lung and pulmonary ailments, aging, oral health, and dementia. The book concludes by challenging misconceptions of the effects of tea.

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      • Trusted Partner
        Psychology of Food Choice
        Dietetics & nutrition
        August 2006

        Psychology of Food Choice

        by Edited by Richard Shepherd, Monique Raats

        One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.

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      • Trusted Partner
        Glycaemic Index
        Dietetics & nutrition
        June 2006

        Glycaemic Index

        A Physiological Classification of Dietary Carbohydrate

        by Thomas M S Wolever

        The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.

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      • Trusted Partner
        Olive Oil and Health
        Dietetics & nutrition
        May 2006

        Olive Oil and Health

        by Edited by Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob

        Nutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.

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      • Trusted Partner
        Protein Turnover
        Dietetics & nutrition
        May 2006

        Protein Turnover

        by J C Waterlow

        This book is concerned with protein metabolism at the physiological, not the molecular level and particularly with studies on human beings. Protein turnover is a vital function, no less important than oxygen turnover, because of this over the last 20 years there has been an increase in the research on protein turnover in man, with parallel work on farm animals. Methods that have been used for measuring whole body protein turnover in man, the underlying problems and assumptions and the problems that have been encountered are discussed in this comprehensive book.

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      • Trusted Partner
        Disaster Management
        Public health & preventive medicine
        September 2013

        Disaster Management

        Medical Preparedness, Response and Homeland Security

        by Edited by Rajesh Arora, Preeti Arora.

        Disaster management is an increasingly important subject, as effective management of both natural and manmade disasters is essential to save lives and minimize casualties. This book discusses the best practice for vital elements of disaster medicine in both developed and developing countries, including planning and preparedness of hospitals, emergency medical services, communication and IT tools for medical disaster response and psychosocial issues. It also covers the use of state-of the-art training tools, with a full section on post-disaster relief, rehabilitation and recovery.

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      • Trusted Partner
        Genetic Epidemiology
        Epidemiology & medical statistics
        June 2013

        Genetic Epidemiology

        Methods and Applications

        by Melissa A Austin, Terri H Beaty, W David Dotson, Kelly Edwards, Stephanie M Fullerton, Marta Gwinn, Muin J Khoury, Barbara McKnight, Deborah Nickerson, Ruth Ottman, Bruce M Psaty, Stephen M Schwartz, John A Stamatoyannopolous, Janet L Stanford, Timothy A Thornton

        Genetic epidemiology plays a key role in discovering genetic factors influencing health and disease, and in understanding how genes and environmental risk factors interact. There is growing interest in this field within public health, with the goal of translating the results into promoting health and preventing disease in both families and populations. This textbook provides graduate students with a working knowledge of genetic epidemiology research methods. Following an overview of the field, the book reviews key genetic concepts, provides an update on relevant genomic technology, including genome-wide chips and DNA sequencing, and describes methods for assessing the magnitude of genetic influences on diseases and risk factors. The book focuses on research study designs for discovering disease susceptibility genes, including family-based linkage analysis, candidate gene and genome-side association studies, assessing gene-environment interactions and epistasis, studies of Non-Mendelian inheritance, and statistical analyses of data from these studies. Specific applications of each research method are illustrated using a variety of diseases and risk factors relevant to public health, and useful web-based genetic analysis software, human reference panels, and repositories, that can greatly facilitate this work, are described. Concluding with a review of ethical issues and a framework for translating human genomics research to clinical practice and public health benefit, this textbook is an essential new resource for graduate students in epidemiology and public health genetics.

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      • Trusted Partner
        Nutrition and Physical Activity in Inflammatory Diseases
        Dietetics & nutrition
        December 2012

        Nutrition and Physical Activity in Inflammatory Diseases

        by Philip C Calder, Anne Marie Minihane, Elizabeth Kovacs, Sridevi Devaraj, David Heber, Samir Samman, Goran Paulsen, Jeff Coombes, Monica Bullo, Catherine J Field, Josep Bassaganya-Riera, Rohan Walker, Caryl Nowson, Marlena C Kruger, Lynnette Ferguson, Mohsen Meydani, Robert McNamara, Burno Pot, Andreia Oliveira, Anette E Buyken. Edited by Manohar L Garg, Lisa G Wood.

        Certain nutrients and physical activity can significantly alter immune function and inflammation. Targeted interventions may be an effective and inexpensive means to improve the inflammation and immune dysfunction associated with chronic diseases. This book defines the relevant underlying biological mechanisms and strengthens our understanding of how nutrients and physical activity impact inflammatory diseases. A useful reference for researchers and students of nutrition, physiology and sports science, it explores the unique aspects of inflammation induced by nutritional deficiencies or activity levels, and their interrelationship.

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      • Trusted Partner
        Pandemic Influenza
        Epidemiology & medical statistics
        December 2012

        Pandemic Influenza

        by Jonathan Van-Tam, Chloe Sellwood.

        Pandemic influenza is a re-emerging pathogen with serious public health consequences. The A(H1N1) pandemic in 2009/10 and the continuing threat to humans from avian influenza A(H5N1) and other novel influenza viruses have both underlined the importance of preparedness at local, national and international levels. With a strong emphasis on practicality, this book offers comprehensive coverage of the science and operational application of influenza epidemiology, virology and immunology, vaccinology, pharmaceutical and public health measures, biomathematical modelling, policy issues and ethics involved in preparing for and responding to pandemic influenza. Each chapter raises key questions and answers them in clear and concise sections, detailing relevant modelling studies and further reading. Comprehensively updated to incorporate major lessons from the 2009/10 pandemic, this second edition includes new contributions on surveillance, International Health Regulations, clinical management and local health service responses, illustrated with vibrant international case studies. Written in an easily accessible style by global experts, this is an essential text for students of public health and those involved in local, national and international pandemic preparedness and response.

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      • Trusted Partner
        Statistical Epidemiology
        Epidemiology & medical statistics
        November 2012

        Statistical Epidemiology

        by Graham Law, Shane Pascoe

        Statistics are a vital skill for epidemiologists and form an essential part of clinical medicine and public health. This textbook introduces students to statistical epidemiology methods in a carefully structured and accessible format. With clearly defined learning outcomes, the suggested chapter orders can be tailored to the needs of students at both undergraduate and graduate level from a range of academic backgrounds. The book covers study design, measuring disease, bias, error, analysis and modelling and is illustrated with figures, focus boxes, study questions and examples applicable to everyday clinical problems. Drawing on the authors' extensive teaching experience, the text provides an introduction to core statistical epidemiology that will be a valuable resource for students and lecturers in health and medical sciences and applied statistics, health staff, clinical researchers and data managers.

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      • Trusted Partner
        Statistical Epidemiology
        Epidemiology & medical statistics
        November 2012

        Statistical Epidemiology

        by Graham Law, Shane Pascoe

        Statistics are a vital skill for epidemiologists and form an essential part of clinical medicine and public health. This textbook introduces students to statistical epidemiology methods in a carefully structured and accessible format. With clearly defined learning outcomes, the suggested chapter orders can be tailored to the needs of students at both undergraduate and graduate level from a range of academic backgrounds. The book covers study design, measuring disease, bias, error, analysis and modelling and is illustrated with figures, focus boxes, study questions and examples applicable to everyday clinical problems. Drawing on the authors' extensive teaching experience, the text provides an introduction to core statistical epidemiology that will be a valuable resource for students and lecturers in health and medical sciences and applied statistics, health staff, clinical researchers and data managers.

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      • Trusted Partner
        Rodent Pests and Their Control
        Environmental factors
        May 2015

        Rodent Pests and Their Control

        by Edited by Alan P Buckle, Robert H Smith.

        The most numerous of the world's invasive species, rodent pests have a devastating impact on agriculture, food, health and the environment. In the last two decades, the science and practice of rodent control has faced new legislation on rodenticides, the pests' increasing resistance to chemical control and the impact on non-target species, bringing a new dimension to this updated 2nd edition and making essential reading for all those involved in rodent pest control, including researchers, conservationists, practitioners and public health specialists.

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      • Trusted Partner
        Home Parenteral Nutrition
        Dietetics & nutrition
        December 2014

        Home Parenteral Nutrition

        by Daniela Adjemian, Federica Agostini, Johanne Allard, Simon Allison, Marianna Arvanitakis, Patrick Ball, Asuncion Ballarin, Janet Baxter. Edited by Federico Bozzetti, Michael Staun, Andre Van Gossum

        Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, with a view to inform best practice, covering epidemiology of HPN in regions including the UK and Europe, USA and Australia, its role in the treatment of clinical conditions including gastrointestinal disorders and cancer, ethical and legal aspects and patient quality of life.

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      • Trusted Partner
        Dengue and Dengue Hemorrhagic Fever
        Public health & preventive medicine
        August 2014

        Dengue and Dengue Hemorrhagic Fever

        by Edited by Duane J Gubler, Eng Eong Ooi, Goro Kuno, Subhash Vasudevan, Jeremy Farrar.

        Continued geographic expansion of dengue viruses and their mosquito vectors has seen the magnitude and frequency of epidemic dengue/dengue hemorrhagic fever (DF/DHF) increase dramatically. Recent exciting research on dengue has resulted in major advances in our understanding of all aspects of the biology of these viruses, and this updated second edition brings together leading research and clinical scientists to review dengue virus biology, epidemiology, entomology, therapeutics, vaccinology and clinical management.

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      • Trusted Partner
        Improving Diets and Nutrition
        Dietetics & nutrition
        April 2014

        Improving Diets and Nutrition

        Food-based Approaches

        by Edited by Brian Thompson, Leslie Amoroso

        Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.

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      • Trusted Partner
        Natural Environments and Human Health
        Environmental factors
        April 2014

        Natural Environments and Human Health

        by Alan Ewert, Alan W Ewert, Denise Mitten, Jill Overholt, Jillisa Overholt

        The role natural environments play in human health and wellbeing is attracting increasing attention. There is growing medical evidence that access to the natural environment can prevent disease, aid recovery, tackle obesity and improve mental health. This book examines the history of natural environments being used for stress-reduction, enjoyment, aesthetics and catharsis, and traces the development of the connection between humans and the environment, and how they impact our personal and collective health.

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