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      • Seed Production in Field and Horticulture Crops
        Microbiology (non-medical)
        November 2022

        Seed Production in Field and Horticulture Crops

        Nucleus And Breeder

        by S.R. Sree Rangasamy & S. Manonmani

        The book is inclusive of all categories of crop plants that are either seed or clonally propagated, will be a useful sourcebook to researchers, students and others involved in quality assured seed production This book will promote or expand the seed innovations like futuristic seeds such as in vitro clones, micropropagation, artificial/synthetic seeds and organic seeds conjoining with the upcoming genetics, breeding and molecular breeding perspectives related to the Nucleus and Breeder Seed production in annual and perennial inclusive of grain, legume, pulses, fibers, oil, vegetables, fruit and other horticultural crops seed and clonal crops.

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      • Livestock Economics Marketing, Entrepreneurship Business Management & Accountancy
        Veterinary medicine
        August 2022

        Livestock Economics Marketing, Entrepreneurship Business Management & Accountancy

        2nd Fully Revised & Enlarged Edition

        by K.S. Gangadhar, K. Satyanarayan, K.C. Veeranna, V. Jagadeeswary, & J. Shilpa Shree

        It is a well known fact that each of the components of the course namely, livestock economics, marketing, entrepreneurship, business management and accountancy, forms an independent and separate study by itself. The libraries in the agricultural universities and veterinary universities are also not very much equipped with more number of books in these subjects. The book makes the task of teaching and learning easier, as all information on various topics connected to livestock economics, marketing, entrepreneurship, business management and accountancy in the form of a handbook, which will serve the needs of the teachers and students who are involved in this course work. The narration is done in a very simple way without complicating the information, presented with many graphs and mathematical expressions. This book would also benefit veterinary professionals and extension officers who are involved in promoting livestock entrepreneurship activities.

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      • Veterinary Anatomy
        Veterinary anatomy & physiology
        September 2018

        Veterinary Anatomy

        The Regional Gross Anatomy of Domestic Animals (Completes in 2 Parts)

        by Vitthal R.Bhamburkar & Sanjay B. Banubakode

        The text of this book with regional approach of teaching and studying veterinary gross anatomy has been divided in six parts. The first part comprises the basics of veterinary anatomy described in the conventional form of systemic anatomy while the remaining five parts comprise region wise description of gross anatomy. Each of these parts contains the description of all anatomical structures viz. bones, joints, muscles, viscera, blood vessels, lymphatics nerves, etc located in the respective region of the animal body viz. head, neck, thorax, abdomen, pelvis and the fore and hind limb. Bovine animal, the ox, has been considered as a model species for detail description of the anatomical features, while the major differences or remarkable features in other species like horse, dog, sheep and goat, pig and fowl have been described under a separate heading as Comparative Anatomy at the end of each section. In addition to this, a separate section on Applied Anatomy has been introduced at the end of each regional part. This will make it easy to understand the applications of the anatomical features that form the basis of surgical, diagnostic, medical and obstetrical techniques in the solution of clinical disorders which is the main purpose of regional pattern of learning the anatomy. Because of these distinctive features, the book has become a little voluminous and therefore, had to be split into two volumes. Part-I comprises the first three parts viz-General Systemic Anatomy, Anatomy of Head and Neck and the Anatomy of Thorax while the Part-II comprises the next three parts viz- the Anatomy of Abdomen and Pelvis, the Anatomy of Fore limb and the Anatomy of Hind Limb.

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      • Functional Foods and Nutraceuticals
        Agriculture & related industries
        January 2015

        Functional Foods and Nutraceuticals

        Sources and Their Developmental Techniques

        by C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal

        The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This workhelps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

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      • Functional Foods
        Microbiology (non-medical)
        January 2022

        Functional Foods

        Processing and Packaging

        by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud

        To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.

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      • Safety and Quality Assurance in Food Supply Chain
        Horticulture
        September 2020

        Safety and Quality Assurance in Food Supply Chain

        Emerging Technologies and Challenges

        by K.P. Sudheer & Bindu Lakshmanan

        Technological advances have profoundly influenced the food industry with deep imprints on food safety and quality. Food safety and quality assurance demands a huge expertise from food technologists and an enormous commitment from food industry. An exquisite presentation of an array of novel technologies to guarantee safety and quality in food supply chain of diverse food composites is an innovative venture to inspire the students, to guide researchers and to persuade entrepreneurs. Chapters on oil and water quality, sensory analysis through fuzzy logic, hazards and its detection in milk, meat, fish and different agricultural produce accentuate the uniqueness of this book. Emerging technologies for non-destructive quality analysis, pragmatic approaches to ensure safety and quality in milling and baking industry as well as a comprehensive sketch of regulatory norms for promoting export are the notable highlights of this book. HACCP protocols pertinent to different food industries are vividly depicted. With an enriching academic background and proven experience, authors of each chapter have contributed abundantly to uphold the promise of this book to be a robust pillar to promote a healthy society.

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      • Safety and Quality Management in Food Supply Chain
        Horticulture
        August 2020

        Safety and Quality Management in Food Supply Chain

        A Farm To Fork Approach

        by Sudheer, K.P. & Bindu Lakshmanan

        Food safety and quality is a matter of international significance and a responsibility of food processors and governments in the global food supply chain. Technological interventions in food quality analysis and safety detection are advancing at tremendous rates. A comprehensive documentation to create awareness, to implement strategies and to fill up the void in research and development in safety of foods of plant and animal origin is a long standing demand of scientific and industrial communities. In this context, it is essential that the current procedures and protocols in the areas of safety and quality analysis/detection be made available in an easy to read format for the benefit of the students, analysts and researchers. The disciplinary background of the contributors range from Food Engineering, Post-harvest Technology, Food technology, Food Microbiology, Meat Technology, Veterinary Public health, Biotechnology, Biochemistry, Food Packaging and Quality management, to Community science. It covers the most common and new techniques in safety and quality analysis while addressing the relevant food safety and quality issues. Besides compiling the safety aspects of various food products viz: cereals, fruits and vegetables, milk, meat, fish, water, bakery and confectionery, this book also documents the rules, regulation and certification associated with food industry. We are sure this book will be a good reading material for academia and industry in food processing sector.

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      • Mycotoxins
        Veterinary bacteriology, virology, parasitology
        May 2021

        Mycotoxins

        A Managemental Guide for Animal Husbandry

        by P. Tensingh Gnanraj, L. Radhakrishnan, Ghadevaru Sarathchandra & A. Ruba Nanthin

        Animal protein sources such as meat, egg and milk are complete proteins as they provide all essential amino acids in highest quality. To provide high quality protein to humans, livestock have to be fed with toxin free quality feedstuffs. Animal feed plays a major role in the global food industry, as it has highest returns to the producer throughout the world. Animal feeds are produced either by livestock farmers themselves locally or feed manufacturing companies. Feeds produced have to be secured and stored in a proper manner to avoid microbial as well as any other biotic agents. Mycotoxins are such naturally occurring toxin produced by the fungal growth. The molds can grow in any of the feed stuffs like maize, other cereals, Groundnut cake and other oil cakes in warm humid climatic conditions. Mycotoxins can have variety of serious health hazards ranging from mild irritation to deadly cancers in livestock and humans. Addressing the issues related to mycotoxin is the need of the hour. With globalisation of the feed industry and rapid climatic changes, it is very difficult to enumerate the occurrence and presence of the toxin in the feedstuff. These unnoticeable toxin effects may have direct and indirect impact on animal production system. It is very essential to have adequate knowledge about the metabolism, growth and reproduction of various mycotoxins and the toxicological properties of their intermediate products produced during metabolism to neutralize these toxins.

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      • Large Animal Orthopedics
        Veterinary surgery
        September 2019

        Large Animal Orthopedics

        An Illustrated Handbook on Amputations, Prosthetic Fittings and Rehabilitations

        by Nayak, S.

        The concept of amputation, prosthetic, orthotic fitting and orthopaedic rehabilitation on large animals is an innovative practice developed by the author. The author has developed several techniques of fitting of prosthetic and orthotic appliances for the large animals. The practical lessons and illustrations included in the book will be of very much of use for the students, teachers and researchers and practitioners in Veterinary Science in general and surgery in particular, covering details of surgical techniques in a brief manner with pictorial representation. The basic idea behind this book is to publish innovative methods and new affective techniques that are easy successful and cost effective. In orthopaedic treatment in large animals fitting of artificial limbs, prosthetic and orthotic appliances, amputation and rehabilitation appear to be very rare and complicated. Large numbers of hand drawings and photographs have been incorporated in order to visualize the surgical techniques for better understanding. Fabrication of modified Thomas Splint has been demonstrated step wise using illustrations. Use of conjoined U plate for better immobilization in case of lower limb fabrication in large animals is claimed as an innovative step. A sling has been fabricated for lifting of downed large animals for making them mobile to facilitate exercise of unused and paralyzed limbs using locally available materials to make it cost effective as well as availability in most rural interiors.

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      • Advances in Cereals Processing Technologies
        Agriculture & farming
        May 2021

        Advances in Cereals Processing Technologies

        by Gopal Kumar Sharma , Anil Dutt Semwal & Dev Kumar Yadav

        The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of Food laws and regulations with an Indian perspective as these plays a pivotal role in commercializing food products as well as fresh produce which is aptly covered in this book. It includes recent trends in technology of cereals based products, technological updates in legumes and pulses based convenience/ processed foods, various aspects of evolution of Bakery and confectionery technology, Technological evaluation of milling. Since ages process of fermentation was employed for preserving the cereals based food by using general and specified micro flora and micro fauna. The science and technology involved is well explained in chapter titled Fermented foods based on cereals and pulses. The most important quality attributes related to cereals processing are rheological and thermal changes which occur when extrinsic factors such as moisture and temperature are ebbed and flowed. This subject was sensibly covered under Rheological & thermal changes occurring during processing. Sugarcane and sugar industry have the largest contribution to the industrial development. Various unit operations and technology involved are explained as Recent updates in sugar, honey, jaggery and salt processing. Self life stability of the products with respect to various chemical parameters attributed to the oxidative changes in processed Foods and is also aptly covered

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      • Veterinary Physiology
        Veterinary medicine
        September 2022

        Veterinary Physiology

        by Satish Kumar Jindal

        This book is intended to serve as a text book of Physiology for students of Veterinary colleges, schools, veterinary technicians, students seeking information about domestic animals. In all, the aim has been to present a clear and concise account of the functioning of various systems of domestic animals. Where appropriate, examples from human and non-domestic animals such as rat and rabbit have been cited. Physiology has now grown into a vast discipline. The book covers and explains the subject as per the latest syllabus being decided by the Veterinary Council of India for veterinary graduates. Finally, the book also elucidates a comprehensive yet a representative description of a large number of challenges faced by veterinary and animal science students.

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      • Illustrated Immunology
        Microbiology (non-medical)
        September 2022

        Illustrated Immunology

        by Dushyant Kumar Sharma

        Illustrated Immunology explains the complexities of a fast-changing subject in a simple and lucid manner. The book not only gives a clear and comprehensive view of immune system but also provides up-to-date knowledge on the latest developments in the field of immunology. A large number of hand-drawn, simple and well labelled illustrations will not only help the students to understand various concepts of immunology easily but also make the book interesting and self-explanatory. Illustrated Immunology is useful for the undergraduate and postgraduate students of life science, microbiology, biotechnology and medicine.

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      • Wildlife Medicine and Health Management
        Veterinary medicine
        September 2022

        Wildlife Medicine and Health Management

        by M.G. Jayathangara & Gunjan Das

        The book with a title of Wildlife Medicine and Health Management has been prepared primarily with an idea of satisfying the criteria of the wildlife related syllabus for the veterinary students undertaking their degree programme in various veterinary institutions of this country. However, this book has additional information with regard to the catering of wildlife veterinarians serving in various zoos or wildlife regions of this country as well as in other countries. Different photographs pertaining to the health and disease management in wild fauna have been duly presented in places where they are required and the requirements pertaining to carrying out the therapeutic approaches in wild animals are also concurrently presented. Understanding about the various species of wild animals is the basis for exercising the wildlife medicine at any zoo or zoological park or zoological garden. In this manner, this book has incorporations with regard to the identification of various parasitic fauna in captive wild animals. Various features pertaining to the captive breeding of wild animals, housing and feeding are being dealt in this book, carefully. To name the few special information, the technical features with regard to the management of health and diseases in elephants, reptilian features and clinical examination procedures to be adapted with regard to the aviary species have also been incorporated in this book. Gadgets with regard to the physical as well as the chemical restraint of wild animals that are frequently encountered by the veterinarians in the field condition are also detailed elaborately, in addition to the dose rates of various drugs useful for the chemical control of wild animals. Different sampling procedures including the ones in crocodiles and elephants are presented in a good manner, so that the readers esp. the veterinary students doing their undergraduate degree in veterinary sciences and animal husbandry can understand about this subject in a clarified manner.

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      • Fundamentals of Veterinary Anatomy
        Veterinary medicine
        October 2022

        Fundamentals of Veterinary Anatomy

        by T.S. Chandrasekhara Rao & P. Jagapathi Ramayya

        Thebook meets the requirementts of the students and faculty. The material available in the this book has been prepared based on our previous experiences in practical classes and also some information was collected from the standard text books of Veterinary Anatomy and also Madras Veterinary College Lecture Notes prepared by Faculty of Madras Veterinary College, Chennai. In this book every topic is supported by hand drawn diagrams and photographs of original specimens available in the department.

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      • Animal Nutrition and Feed Technology
        Animal husbandry
        July 2019

        Animal Nutrition and Feed Technology

        by Raman Rao

        The information of this book could be of use for the students, researcher any person willing to know about the subject of nutritional management of livestock, poultry and other animal species. Information is presented in a simple, lucid manner and concise form for the wide range of readers, academicians and researchers.

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      • Applied Statistical Techniques
        Econometrics
        September 2020

        Applied Statistical Techniques

        by Ekwal Imam

        The book is a reference book useful for undergraduates, postgraduates and research scholars of biological, ecological and medical sciences. The purpose of writing this book is to provide an accessible reference book on statistical techniques whose proper use will help students in withdrawing accurate results and able to interpret them logically. The methods described in this book are, of course, the same as those used in different disciplines, but things are made so users friendly that even general readers will find this book useful. The chapters of the book have been organized in such a way that suits the course curriculum of various universities. In this book enough materials are provided to cover statistical techniques with examples which are ecological and biological based.

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      • Artificial Insemination in Goats
        Animal breeding
        August 2023

        Artificial Insemination in Goats

        by Chetna Gangwar, S.D.Karche, R.Pourouchottamane & Ravi Ranjan

        Artificial Insemination (AI) permits intense selection of sires with exceptional merits and provides opportunity to exploit the value of superior sires. This book constitutes an update of recent developments in the field of assisted reproductive technology and includes selection and management of breeding buck, semen collection, processing and cryopreservation, estrous synchronization and Artificial insemination, pregnancy diagnosis, and quality control in Artificial Insemination has been included. The book covers all the basic knowledge related to artificial insemination in goats and to increase goat productivity and as a result meet the needs and demands of human communities. The work will be useful veterinary students as well as new entrants to this entrepreneurship.

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      • Plant Growth Responses for Smart Agriculture Prospects and Applications
        Agriculture & farming
        August 2021

        Plant Growth Responses for Smart Agriculture Prospects and Applications

        by T. Girija,Nandini K. & Parvathi, M.S.

        Plant Physiology is a dynamic science which goes on adding knowledge to already characterized basic processes in plants. The past decade has witnessed an unprecedented progress in biological sciences with the advent of innovative technologiesviz. recombinant DNA techniques, omics approaches and advanced phenotyping platforms. These tools have helped to redefine many of the already accepted facts of plant life. The present publication will give an insight into the lesser known signals that can influence plant growth and development. Knowledge of plant physiological processes provides the base for research in cognate disciplines such as crop improvement, crop production and crop protection. With the impetus for clean cultivation, information provided in the book can motivate researchers in developing environment-friendly and non-chemical means of improving crop production and activate the innate ability of the plant to enhance their field performance.

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      • Principles of Cytogenetics
        Cellular biology (cytology)
        November 2019

        Principles of Cytogenetics

        by KPS Malik

        The book is basically intended to accompany cytogenetics students of Genetics and Plant Breeding. The present book with the help of diagrams and explanations it has been attempted that even a beginner could grasp the core elements of the subject. The book has been strictly organized on the basis of course curriculum of being taught in Universities. All the topics covered in the book have been ordered in a crisp and comprehensible manner avoiding complexities of a traditional textbook since it is a simply a guide book to supplement but not supplant the main texts.

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      • Fundamentals of Veterinary Developmental Anatomy
        Veterinary anatomy & physiology
        February 2021

        Fundamentals of Veterinary Developmental Anatomy

        by T.S.Chandrasekhara Rao & P.J.Ramayya

        The book is useful to the Postgraduate students and ResearcheThis book is mainly emphasized on development and differentiation of various organs of domestic animals. In this book every is summarized with some important points at the end of the each which shall be useful to the students. The text material of this book is supported by well drawn illustrations.Teratology is an important aspect of the Developmental Anatomy. Hence, some important congenital abnormalities also have been mentioned in this text book.

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