Your Search Results

      • Trusted Partner
        Business, Economics & Law
        October 1999

        The Spanish Armada

        by Martin Parker

        At the end of July 1588, Philip II's Armada of 130 ships set sail against England. Within a month they were condemned to defeat. The authors spent 13 years reassessing the profusion of untapped documents, diaries and private papers lying forgotten in Spanish and Dutch archives. This material has been augmented by underwater discoveries from the Armada wrecks. ;

      • Trusted Partner
        Humanities & Social Sciences
        September 2017

        Tea and empire

        James Taylor in Victorian Ceylon

        by Angela McCarthy, T Devine

        This book brings to life for the first time the remarkable story of James Taylor, 'father of the Ceylon tea enterprise' in the nineteenth century. Publicly celebrated in Sri Lanka for his efforts in transforming the country's economy and shaping the world's drinking habits, Taylor died in disgrace and remains unknown to the present day in his native Scotland. Using a unique archive of Taylor's letters written over a 40-year period, Angela McCarthy and Tom Devine provide an unusually detailed reconstruction of a British planter's life in Asia at the high noon of empire. As well as charting the development of Ceylon's key commodities in the nineteenth century, the book examines the dark side of planting life including violence and conflict, oppression and despair. A range of other fascinating themes are evocatively examined, including graphic depictions of the Indian Mutiny, 'race' and ethnicity, environmental transformation, cross-cultural contact, and emotional ties to home.

      • Trusted Partner
        Business, Economics & Law
        November 2017

        Fashionability

        Abraham Moon and the creation of British cloth for the global market

        by Regina Lee Blaszczyk

      • Trusted Partner
        The Arts
        February 2018

        European fashion

        The creation of a global industry

        by Regina Lee Blaszczyk, Véronique Pouillard, Christopher Breward

        The period since 1945 has been a transformative era for the fashion industry. Over the course of seventy years, the fashion world has moved from celebrating the craftsmanship of haute couture to revelling in ever-changing fast-fashion. This volume examines the transition from the old system to the new in a series of case studies grouped around three major themes. Part I focuses on Paris as a creative hub, aiming to understand how the birthplace of haute couture adapted to late-twentieth-century developments. Part II considers the retailer's role in shaping taste, responding to consumer expectations and disseminating fashion merchandise. Part III looks to alternative visions of the European fashion system that have appeared in unexpected places. The volume is highly interdisciplinary, covering design history, cultural anthropology, ethnography, management studies and the cultural history of business.

      • Trusted Partner
        The Arts
        February 2018

        European fashion

        The creation of a global industry

        by Regina Lee Blaszczyk, Véronique Pouillard, Christopher Breward

        The period since 1945 has been a transformative era for the fashion industry. Over the course of seventy years, the fashion world has moved from celebrating the craftsmanship of haute couture to revelling in ever-changing fast-fashion. This volume examines the transition from the old system to the new in a series of case studies grouped around three major themes. Part I focuses on Paris as a creative hub, aiming to understand how the birthplace of haute couture adapted to late-twentieth-century developments. Part II considers the retailer's role in shaping taste, responding to consumer expectations and disseminating fashion merchandise. Part III looks to alternative visions of the European fashion system that have appeared in unexpected places. The volume is highly interdisciplinary, covering design history, cultural anthropology, ethnography, management studies and the cultural history of business.

      • Trusted Partner
        Business, Economics & Law
        November 2009

        Cheated not poisoned?

        Food regulation in the United Kingdom, 1875–1938

        by Michael French, Jim Phillips

        Newly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist pressures. The book will interest teachers, students and general readers concerned with British history and economic and social history, and appeal to specialists in the fields of business history, regulation and food, medicine and nutrition. ;

      • Trusted Partner
        Economic history
        July 2000

        Scottish society 1707–1830

        Beyond Jacobitism, t

        by Christopher A. Whatley

        Scottish Society, 1707-1830 challenges much conventional wisdom and provides readers with many new insights into Scottish social and economic history.. Argues that the Union of 1707 was vital for Scottish success, but in ways which have hitherto been overlooked.. Contests received wisdom on issues such as the role of the Kirk and other agencies for inculcating order, and argues that the eighteenth and early nineteenth centuries in Scotland were years of upheaval and deep social conflict in both the Highlands and Lowlands, where commercialism and later the market economy revolutionised social relationships.. The period surrounding the Radical War in 1820 is identified as a watershed in Scottish history, almost making but also breaking the Scottish working class.. Not only on an exhaustive reading of secondary material but also incorporates a wealth of new evidence from previously little-used or unused primary sources.

      • Trusted Partner
        Humanities & Social Sciences
        September 2017

        Tea and empire

        James Taylor in Victorian Ceylon

        by Angela McCarthy, T Devine

        This book brings to life for the first time the remarkable story of James Taylor, 'father of the Ceylon tea enterprise' in the nineteenth century. Publicly celebrated in Sri Lanka for his efforts in transforming the country's economy and shaping the world's drinking habits, Taylor died in disgrace and remains unknown to the present day in his native Scotland. Using a unique archive of Taylor's letters written over a 40-year period, Angela McCarthy and Tom Devine provide an unusually detailed reconstruction of a British planter's life in Asia at the high noon of empire. As well as charting the development of Ceylon's key commodities in the nineteenth century, the book examines the dark side of planting life including violence and conflict, oppression and despair. A range of other fascinating themes are evocatively examined, including graphic depictions of the Indian Mutiny, 'race' and ethnicity, environmental transformation, cross-cultural contact, and emotional ties to home.

      • Trusted Partner
        The Arts
        February 2018

        European fashion

        The creation of a global industry

        by Regina Lee Blaszczyk, Véronique Pouillard, Christopher Breward

        The period since 1945 has been a transformative era for the fashion industry. Over the course of seventy years, the fashion world has moved from celebrating the craftsmanship of haute couture to revelling in ever-changing fast-fashion. This volume examines the transition from the old system to the new in a series of case studies grouped around three major themes. Part I focuses on Paris as a creative hub, aiming to understand how the birthplace of haute couture adapted to late-twentieth-century developments. Part II considers the retailer's role in shaping taste, responding to consumer expectations and disseminating fashion merchandise. Part III looks to alternative visions of the European fashion system that have appeared in unexpected places. The volume is highly interdisciplinary, covering design history, cultural anthropology, ethnography, management studies and the cultural history of business.

      • Trusted Partner
        Business, Economics & Law
        June 1997

        U.S. Economic History Since 1945

        by Michael French

        A concise, accessible review of the principal economic developments and social changes in the US between 1945 and the present day.. Covers an era of US economic dominance and the challenge from overseas.. Links more 'historical' post-war developments to the rapid 'contemporary' changes of the 1970s-1990s.. No direct competitor known to the author. ;

      • Trusted Partner
        Business, Economics & Law
        July 2010

        South African economy and policy, 1990-2000

        An economy in transition

        by Stuart Jones, Robert W. Vivian

        The 1990s were the decade of transition from white rule to black rule in South Africa. In the political sphere the transition was dramatic. In the economic sphere less so, yet the effects were and are likely to be far more far reaching. It is the economic impacts which are likely to determine the future of the country. With the exception of the diamond-rich Botswana, all the countries of Africa which underwent the transition from white to black rule experienced economic decline. Is this to be the fate of South Africa? How was and is South Africa's historical role as the world's leading gold producer affected by the transition? Why did some economic policies succeed and others fail? This book, by leading authorities in the field, attempts to answer these and other related questions. ;

      • Trusted Partner
        Business, Economics & Law
        June 2018

        Commerce, finance and statecraft

        Histories of England, 1600–1780

        by Ben Dew

        Commerce, finances and statecraft charts the emergence of new approaches to England's economic history in the historical writing of the seventeenth and eighteenth centuries. The book explores the work of the period's most influential historians ­- among them Francis Bacon, William Camden, Paul de Rapin-Thoyras and David Hume - and shows how these writers, and their contemporaries, were engaged in a series of hotly contested, politically-charged debates concerning the management of England's commercial and financial interests. This book will be essential reading for historians and literary critics working on Restoration and eighteenth-century historical writing, and historians, economists, political scientists, and philosophers interested in historiographical theory.

      • Trusted Partner
        Business, Economics & Law
        April 2010

        The poor in England 1700–1850

        An economy of makeshifts

        by Alannah Tomkins, Steve King

        This fascinating study investigates the experience of English poverty between 1700 and 1900 and the ways in which the poor made ends meet. The phrase 'economy of makeshifts' has often been used to summarise the patchy, desperate and sometimes failing strategies of the poor for material survival. In The poor of England some of the leading, young historians of welfare examine how advantages gained from access to common land, mobilisation of kinship support, resorting to crime, and other marginal resources could prop up struggling households. The essays attempt to explain how and when the poor secured access to these makeshifts and suggest how the balance of these strategies might change over time or be modified by gender, life-cycle and geography. This book represents the single most significant attempt in print to supply the English 'economy of makeshifts' with a solid, empirical basis and to advance the concept of makeshifts from a vague but convenient label to a more precise yet inclusive definition. ;

      • Trusted Partner
        Business, Economics & Law
        March 2010

        The rise and fall of the Scottish cotton industry, 1778–1914

        'The secret spring'

        by Anthony Cooke

        This is the first full-length history of the Scottish cotton industry, from its beginnings in the late eighteenth century to its premature decline in the years leading up to the First World War. The book examines the industry chronologically and through themes such as precursors, technology, capital and employers, markets, labour and work, placed within their broader economic and scoial contexts. Its account of the cotton industry is set within important historiographical debates such as proto-industrialisation, the speed of industrial change, the diffusion of technology, the labour process, paternalism, workplace control, entrepreneurship and theories of industrial decline. Cotton was Scotland's premier industry during the Industrial Revolution and this book will be wlecomed by specialists, students and interested readers alike. ;

      • Trusted Partner
        Business, Economics & Law
        June 2018

        Commerce, finance and statecraft

        Histories of England, 1600–1780

        by Ben Dew

        Commerce, finances and statecraft charts the emergence of new approaches to England's economic history in the historical writing of the seventeenth and eighteenth centuries. The book explores the work of the period's most influential historians ­- among them Francis Bacon, William Camden, Paul de Rapin-Thoyras and David Hume - and shows how these writers, and their contemporaries, were engaged in a series of hotly contested, politically-charged debates concerning the management of England's commercial and financial interests. This book will be essential reading for historians and literary critics working on Restoration and eighteenth-century historical writing, and historians, economists, political scientists, and philosophers interested in historiographical theory.

      • Trusted Partner
        Business, Economics & Law
        October 2017

        Fashionability

        Abraham Moon and the creation of British cloth for the global market

        by Regina Lee Blaszczyk

        Fashion studies is a burgeoning field that often highlights the contributions of genius designers and high-profile brands with little reference to what goes on behind the scenes in the supply chain. This book pulls back the curtain on the global fashion system of the past 200 years to examine the relationship between the textile mills of Yorkshire - the firms that provided the entire Western world with warm wool fabrics - and their customers. It is a microhistory of a single firm, Abraham Moon and Sons Ltd, that sheds light on important macro questions about British industry, government policies on international trade, the role of multi-generational family firms and the place of design and innovation in business strategy. It is the first book to connect Yorkshire tweeds to the fashion system. Written in lively, accessible prose, this book will appeal to anyone who works in fashion or who wears fashion. There is nothing like it - and it will raise the bar for historical studies of global fashion. Here you'll find intriguing stories about a tweed theft from the Leeds Coloured Cloth Hall, debates on tariffs and global trade, the battle against synthetic fibres and the reinvention of British tweeds around heritage marketing. You won't be bored.

      • Trusted Partner
        Business, Economics & Law
        June 2018

        Commerce, finance and statecraft

        Histories of England, 1600–1780

        by Ben Dew

        Commerce, finances and statecraft charts the emergence of new approaches to England's economic history in the historical writing of the seventeenth and eighteenth centuries. The book explores the work of the period's most influential historians ­- among them Francis Bacon, William Camden, Paul de Rapin-Thoyras and David Hume - and shows how these writers, and their contemporaries, were engaged in a series of hotly contested, politically-charged debates concerning the management of England's commercial and financial interests. This book will be essential reading for historians and literary critics working on Restoration and eighteenth-century historical writing, and historians, economists, political scientists, and philosophers interested in historiographical theory.

      • Trusted Partner
        The Arts
        November 2022

        Lifestyle revolution

        How taste changed class in late 20th-century Britain

        by Ben Highmore, Christopher Breward

        In postwar Britain, journalists and politicians prophesised that the class system would not survive a consumer culture where everyone had TVs and washing machines, and where more and more people owned their own homes. They were to be proved entirely wrong. Lifestyle revolution charts how class culture, rather than being destroyed by mass consumption, was remade from flat-pack furniture, Mediterranean cuisine and lifestyle magazines. Novelists, cartoonists and playwrights satirised the tastes of the emerging middle classes, and sociologists claimed that an entire population was suffering from status anxiety, but underneath it all, a world was being constructed out of duvets, quiches and mayonnaise, easy chairs from Habitat, white emulsion paint and ubiquitous well-scrubbed, second-hand pine kitchen tables. This was less a world of symbolic goods and more an intimate environment alive with new feelings and attitudes.

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