Dietetics & nutrition
Providing Healthy and Safe Foods As We Age
Workshop Summary
by Leslie Pray, Caitlin Boon, Emily Ann Miller, and Laura Pillsbury, Rapporteurs; Food Forum; Food and Nutrition Board; Institute of Medicine
Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
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http://www.nap.edu/12967
National Academies Press
The National Academies Press (NAP) publish the reports of the National Academies of Sciences, Engineering and Medicine. They published more than 200 books a year on a wide range of topics.
View all titlesBibliographic Information
- Publisher National Academies Press
- Publication Date November 2010
- Orginal LanguageEnglish
- ISBN/Identifier 9780309158831
- Publication Country or regionUnited States
- FormatPaperback
- Primary Price 40 USD
- Pages192
- ReadershipProfessional and scholarly
- Publish StatusPublished
- Dimensions9 x 6 inches
- Biblio NotesRelated Digital edition - 9780309158848 . Copyright year 2010.
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