Nutrition is the oldest branch of paediatrics and fundamental to it. Intensive research spans 200 years. "Fast Facts: Infant Nutrition" covers the importance of early nutrition namely: impact on long-term health and development; effect on disease course; and health and safety aspects of early nutrition. It is critical that a broad range of health professionals involved in paediatrics gain insight into this emerging field and this text provides a practical evidence-based guidance. This text is part of the "Fast Facts" series of handy guides to clinical practice to support doctors and healthcare professionals in their busy and changing environments. Designed for quick and easy access, this authoritative guide is comprehensively illustrated and fully indexed.
Table of contents:
• Physiology • Nutritional requirements • Growth; Breastfeeding • Infant formulas and other milks • Other fluids in infant feeding • Transition to solid foods • Food safety and general health issues • A practical approach to feeding problems • Future trends
