Tradewind Books
Livres Canada Books
View Rights PortalTrama editorial is an independent publishing house specialized on the universe of books. Our collection of memoirs and critical essays by the most important players in the publishing ecosystem has become a reference library in the book world.
View Rights PortalAfter reading the book, you will discover a lot of dishes common among the Crimean Tatars at the beginning of the XX century. The book will help you better realize how the national cuisine changed as a result of the forced deportation of these people in 1944. The scientific text is accompanied by the native language of the old-timers, which gives it a special sound. The book was written by a researcher who has been studying the history and culture of the Crimean Tatar people for many years.
This book introduce 120 authentic Sichuan cuisine clearly in detai. The classics of national banquet, not Sichuan cuisine, Sichuan snack and Sichuan hot pot are not only good to eat, but also pay more attention to nutritional efficacy with meat and vegetarian, to bring out full nutritive value of the food. This book acdepts the cooking experience of the gold medal chef for more than 20 years, has nearly 200 making of the knack of Sichuan cuisine, and the key points of each dish and knife, which can be called the example of eating and making Sichuan cuisine.
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
People have been spicing up their foods ever since cooking began. And it's a trend that's heating up all across the country. Now, Dave DeWitt, the esteemed Pope of Peppers, presents his must-have guide to the tastiest and healthiest combos from the worlds of powerful plants and creative cuisine.
This series introduces hundreds of Chinese traditional handicraft which started from Jiangsu province. It focuses on reorganizing and expressing the traditional handicraft in this area, and will be very helpful for understanding their origin and development.
This series introduces hundreds of Chinese traditional handicraft which started from Jiangsu province. It focuses on reorganizing and expressing the traditional handicraft in this area, and will be very helpful for understanding their origin and development.
La Dolce Vita - la Cuisine Régionale Italienne par Gaio Sciloni Gaio Sciloni, célèbre écrivain né en Italie, a offert au lecteur israélien bon nombre d’excellentes traductions des oeuvres d’auteurs et de poètes italiens classiques. Il a consacré plusieurs années d’études à la préparation d’un guide culturel et culinaire, intitulé la Dolce Vita qui fera le bonheur de tous les amoureux de l’Italie. La Dolce Vita n’est pas seulement un livre de cuisine ordinaire, mais plutôt une revue systématique de l’Italie, du Nord au Sud, chaque région étant caractérisée par son paysage, ses traditions et son folklore, et par dessus tout, par sa micro-culture culinaire. Gaio Sciloni, suivant en cela les idées du célèbre auteur italien Pellegrino Artusi, croit lui aussi que la culture locale est inséparable de la cuisine locale. En fait Sciloni ne s’est pas contenté de puiser dans sa très vaste culture dans le domaine de la gastronomie italienne, mais il a étudié un large éventail de sources éthniques. La Dolce Vita a eu le privilège d’être préfacée par le Prof. Franco Massaia, Conseiller Principal du Ministère Italien des Affaires Etrangères pour les Relations Culturelles Internationales dans la région Méditerranée. Les Editions Tamar ont publié une version en hébreu de la Dolce Vita, dans une élégante édition bichrome de 256 pages en format 24x17cm, et celle-ci a connu un très grand succès. Une second édition a d’ailleurs déja été publiée. Le livre est rehaussé d’illustrations, fondées sur des représentations du folklore culinaire régional à travers l’Art italien ancien. Si la possibilité de publier une édition en français de cet ouvrage ou un projet de co-édition vous intéresse, veuillez nous contacter. C'est avec plaisir que nous vous ferons parvenir une documentation supplémentaire.
What is Ukrainian cuisine? Who invented borscht? Where did the holubtsi (cabbage rolls) come from? And why are Ukrainian varenyky (dumplings) called relatives of Chinese dim sums? Answers to these questions can be found in this book. In an interesting accessible form, we tell children the history of the Ukrainian gastronomy. They will find out what famous Ukrainians loved to eat. We will explain in a plain way how the cuisine of Halychyna differs from that of Volyn and Polissya regions. We will also map all the “delicious” places in the country. Furthermore, of course, young readers will learn how to cook cult Ukrainian dishes.
This book selects more than 200 kinds of common food materials in daily life, and introduces in detail 1000 Hunan dishes made with these food materials, which are widely spread and suitable for family production, including both traditional dishes and innovative dishes, including both meat and vegetables, and various methods.
The Rules of Ukrainian Cooking (Cook in Sorrow) is a guide to Ukrainian cuisine written in an entertaining style of ironic ethnography. It is structured into thirty “recipes”, each exploring one aspect of the Ukrainian culinary tradition. From cooking Borsch (which is never perfect) to brewing homemade wine and hosting guests, the book provides an entertaining account of probably the most cherished aspect of Ukrainian culture. The Ultimate Guide to Ukrainian Cooking puts Ukrainian dishes in social context, offering readers insights about complicated relationship of Ukrainians with cooking, eating, their relatives and even uncovers true love to famous Kherson tomatoes, now under the Russian occupation. The book is beautifully designed and illustrated by a cohort of Ukrainian artists, who represent some of the most prominent names in Ukrainian contemporary book design.
This volume illustrates the cultural characteristics of Chinese food, Chinese cooking, food-related myths and legends, food and worship, food and celebrities, and literature.
They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online.The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge.From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
The Chinese Traditional Culture Game Book series is designed for 4-8 year-old children, and integrates Chinese traditional culture into fun and interesting games. The themes of the series cover ancient costumes, classical architecture, traditional crafts, folk festivals, and games including maze, matching, coloring, and identifying variations. The items are carefully arranged and the games are smartly designed to allow children to deepen their understanding of Chinese traditional cultural knowledge in the game.
As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.
This book collects Changsha traditional family rules, family values, and family mottos, and contains a lot of folk proverbs and sayings. It uses pictures, footnotes, and content reviews to help readers have a better understanding. The author hopes to keep this good tradition and promote the building of family values and rules.
This series introduces hundreds of Chinese traditional handicraft which started from Jiangsu province. It focuses on reorganizing and expressing the traditional handicraft in this area, and will be very helpful for understanding their origin and development.
This series introduces hundreds of Chinese traditional handicraft which started from Jiangsu province. It focuses on reorganizing and expressing the traditional handicraft in this area, and will be very helpful for understanding their origin and development.
This series introduces hundreds of Chinese traditional handicraft which started from Jiangsu province. It focuses on reorganizing and expressing the traditional handicraft in this area, and will be very helpful for understanding their origin and development.