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International literary agency with a distinguished list of fiction, non-fiction and children's authors, specializing in foreign rights.
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Sheikh Zayed Book Award
The SZBA is presented to writers, intellectuals and publishers whose writings and translations of humanities have enriched Arab cultural, literary and social life.
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Promoted Content
February 2022Manual of Animal Andrology
by Peter J Chenoweth, Steven Lorton, Roslyn Bathgate, Robert V. Knox, Paul R. Loomis, Cheryl Lopate, Jane M. Morrell, Clifford F Shipley, Kara R. Stewart, Ahmed Tibary
A succinct reference for those assessing and managing the reproductive functionality of male animals, this practical manual contains both generic and species-specific information suitable for widespread worldwide application. It covers all relevant aspects such as handling and restraint, physical examination, reproductive examination, important reproductive diseases, biosecurity, semen collection and its assessment, mating behaviour, and fundamentals of semen handling and preservation for artificial breeding. A simple, concise 'go-to' for the useful techniques and procedures of animal andrology, this book: - Covers a wide range of species, including cattle, sheep, goats, pigs, horses, water buffalo, camelids and dogs - Provides normal values and ranges for important male reproductive traits, as well as guidelines for breeding soundness evaluations - Includes extra supplementary illustrations, protocols and resources through accompanying website to enable further learning. With information presented in a manner that will remain useful for years to come, Manual of Animal Andrology is an essential resource for veterinarians, theriogenologists, animal breeders, and students of veterinary and animal sciences.
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Animal reproductionApril 2014Animal Andrology
Theories and Applications
by Edited by Professor Peter J Chenoweth, Steven Lorton.
Understanding animal andrology is fundamental to optimising genetic breeding traits in domestic and wild animals. This book provides extensive coverage of male reproductive biology, discussing the essentials of sperm production, harvest and preservation before covering the applications to a range of animals including cattle, horses, pigs, small ruminants, camelids, cats and dogs, poultry and exotic species. It also examines the laboratory procedures that provide the basis of general fertility research.
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December 2020Parasites of Cattle and Sheep
A Practical Guide to their Biology and Control
by Andrew B Forbes
Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices. This book: Focuses on common parasites of domestic sheep and cattle; Places emphasis on understanding host responses and epidemiology so that the impact and seasonality of parasitism can be incorporated into advice and decision making; Highlights the fundamental importance of the individual farm and farmer in assessing endemic parasitism and tailoring control options accordingly; Provides a comprehensive reference listing, including important historical citations, to underpin the content. An important resource for students, veterinarians and researchers of farm animal health, this book maintains a focus on ruminant parasitology in order to deliver evidence-based advice and also context for the application of basic research.
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Children's & YALe mouton de Modibo (Modibo's sheep)
by Abdourahmane Diallo
Fanta gets up, walks around the house, looks in the kitchen, in the garage and even in the bedrooms. No sheep! She walks around the block. Still no sheep. Distraught and trembling, she returns to announce the disaster to Modibo...
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Animal husbandrySeptember 2002Sheep Nutrition
by Edited by Mike Freer, Hugh Dove
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
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Animal breedingJune 1997Genetics of Sheep
by Edited by Laurie Piper, Anatoly Ruvinsky
During the last two decades major advances have been made in mammalian genetics. New methods in molecular and cytogenetics, and in biotechnology have been developed. Many of these have been applied to investigating the genetics of sheep and to improving the production of wool, meat and milk. This book is a comprehensive reference work on sheep genetics. All relevant topics have been included, from fundamental genetic structure to the genetics of various production and other traits, to transgenic sheep and genetic conservation. Chapters have been specially commissioned for the volume and written by internationally recognized experts from Europe, USA, Australia and New Zealand. The book will be invaluable to advanced students and research workers in animal genetics, breeding and biotechnology.
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Animal physiologyOctober 2004Dairy Sheep Nutrition
by Edited by Giuseppe Pulina
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
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Among the Sheep
by Oleksandr Koreshkov
Something has clicked in the world order, and you have a chance to look at things around us from a different angle. What is: "fear of being human"? What is it like to "see wrongdoing and remain silent"? When do we turn into our executioners? You avoid such difficult questions to the last. Maybe it would be better to use the example of one dog that lives in a world of total fear, lies and greed? Lives like a sheep among sheep...
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Science & MathematicsJuly 2020Mason's World Dictionary of Livestock Breeds, Types and Varieties
by Valerie Porter, Ali Thompson
Mason's World Dictionary of Livestock Breeds, Types and Varieties, now in its sixth edition, has a long history as a reliable and authoritative source of key livestock breed information. Intended as a list of livestock names and synonyms for breeds, groups, types and varieties worldwide, the dictionary aims to include all names found in the literature, 'defining' each breed or type with a brief indication of identifying characteristics, uses and source of origin. Expanded into a new edition, this established and trusted resource: - Extends coverage to include yak, reindeer and camelids in addition to the existing cattle, sheep, pigs, goats, horses, asses and buffalo - Features well over 10,000 entries and cross-references on breeds, sub-breeds, types, varieties, strains and lines of species - Covers newly created and now-recognised local breeds documented over the last two decades An important updated work, Mason's dictionary forms a useful reference for livestock breeders and academics interested in breeds, as well as national and international organizations with interests in livestock.
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MedicineJuly 2020Paratuberculosis
Organism, Disease, Control
by Marcel A Behr, Karen Stevenson, Vivek Kapur, Ali Thompson
Paratuberculosis, also referred to as Johne's disease, affects cattle, goats, sheep, buffalo, deer and other ruminants. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, the book also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This timely new edition: - builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade; - includes new chapters discussing the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; - Brings on board rising star new authors from diverse backgrounds to include varied perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.
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Animal husbandryDecember 1998Genetic Improvement of Cattle and Sheep
by Geoff Simm
outlines the link between genes and performance in farm animalsshows tools for more effective genetic selectionhighlights the role and ethical implications of new reproductive and molecular genetic technologiesThe application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding.This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
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Zoology & animal sciencesMarch 2007China's Livestock Revolution
Agribusiness and Policy Developments in the Sheep Meat Industry
by Scott Waldron. Edited by Colin G Brown, John W Longworth, Zhang G Cungen.
China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.
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Children's & YA2014My Sheepdog Chiche
by Susana Aliano Casales
Chiche was a brown sheepdog that my grandfather gave my older brother for his birthday. When I was born, Chiche had already lived with us for a few years, so he was part of the family before me.
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The Boy Who Cried Wolf
One Story a Week
by Chen Jiafei
A shepherd-boy, who watched a flock of sheep near a village, brought out the villagers three or four times by crying out, "Wolf! Wolf!" and when his neighbors came to help him, laughed at them for their pains. The Wolf, however, did truly come at last. The Shepherd-boy, now really alarmed, shouted in an agony of terror: "Pray, do come and help me; the Wolf is killing the sheep"; but no one paid any heed to his cries, nor rendered any assistance.
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Technology, Engineering & AgricultureMarch 2016Mason's World Encyclopedia of Livestock Breeds and Breeding: 2 volume pack
by Valerie Porter, Lawrence Alderson, Stephen Hall, D. Phillip Sponenberg
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants. Volume 1: contains asses, camelids, cattle, goats, horses and pigs Volume 2: contains sheep, water buffalo, yak and other livestock Coverage: Breed descriptions: including groups, types and varieties, history and links between groups, livestock products and trends for creating new breeds Wild species: ancestral and relatives, potential domesticants and hybridization Humans and breeds: spread of domestication, transhumance and pastoralism, social and cultural influences, suitability of different groups for different human purposes Genetics and Conservation: a dedicated section and glossary of terms Placing breeds in a practical agricultural context, this two volume encyclopedia will be of great value to agriculturalists, breeders, geneticists, biologists, rural historians, conservationists, ecologists, and all those who are interested in the rich diversity of livestock breeds. ; This book presents a comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats and camelids. It covers breed descriptions, wild species, potential domesticants, genetics and breeding, livestock produce and markets, cultural and social aspects of livestock farming and genetic conservation. ; 1:: Preface2:: Introduction3:: Genetics, Breeding and Conservation4:: Asses5:: Camelids6:: Cattle7:: Goats8:: Horses9:: Pigs10:: Sheep11:: Water Buffalo12:: Yak13:: Other Livestock
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Farm & working animalsDecember 1997Nutrition of Goats
by Edited by AFRC Technical Committtee
This report is a comprehensive review of published information on the body composition and digestive physiology of temperate zone goats, the composition of their products, meat, milk and fibre, their voluntary feed intake, and their associated energy, protein, mineral and vitamin requirements. The systematic approach is similar to that of earlier reviews of ruminant nutrient requirements published by the Agricultural Research Council in 1980 and 1984, which are factorial in nature. In particular the energy and protein requirements are expressed in terms of Metabolisable Energy (ARC 1980, AFRC 1990) and Metabolisable Protein (AFRC1992), using the models for cattle and sheep as appropriate. The requirements for calcium and phosphorus have been calculated utilising the factors specified in a separate AFRC report published in 1991. The report also identifies areas where there is a lack of research data specific to goats, recourse having to be made to published data for sheep (particularly for voluntary feed intake and the nutrient requirements of pregnancy) or cattle, as most appropriate. The review has 49 tables covering all aspects of the subject, and is fully referenced. It represents an authoritative review for advanced students, research workers and advisors in animal nutrition.
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Veterinary bacteriology, virology, parasitologyFebruary 2012External Parasites of Small Ruminants
A Practical Guide to their Prevention and Control
by Peter Bates
Sheep and goats are farmed throughout the world for meat, fibre, milk and leather. These small ruminants are very susceptible to external parasites, which has significant implications for their health and welfare as well as the quality and value of the end products for which they are farmed. This book gives practical guidance on preventing and controlling ectoparasites that contribute to disease and infection in sheep and goats, discussing types of parasites, the diseases they cause and what methods of control are available, as well as wider implications such as animal welfare and environmental impacts.
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Veterinary medicineNovember 2008Mycoplasma Diseases of Ruminants
Disease, Diagnosis and Control
by Edited by Robin Nicholas, Roger Ayling, Laura McAuliffe
Mycoplasmas are the smallest of free-living organisms and are intermediate between viruses and bacteria. Many species thrive as parasites in animal (including human) hosts. This book is based on proceedings of a conference held in Palermo, Italy. It reviews some of the most important mycoplasma diseases of sheep, goats and cattle including contagious bovine pleuropneumonia, contagious agalactia and calf pneumonia, which are listed by the OIE because of their economic implications.
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Agricultural scienceOctober 2000Nutrient Elements in Grassland
Soil–Plant–Animal Relationships
by David C Whitehead
This book is an essential reference source covering the chemical elements that are nutrients for plants or grazing animals. It deals with the concentrations and transformations of these elements in soils, grassland plants, and ruminant animals, particularly cattle and sheep. For each element, the following data are given: forms occurring in soil, factors that affect availability and concentration, uptake and distribution in grassland plants, role in animal nutrition, amounts and forms excreted by grazing animals, and concentrations needed by ruminant animals.
