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      • Fiction

        La donna che visse nelle città di mare

        by Marosella di Francia & Daniela Mastrocinque

        This intense and spellbinding family saga begins in Messina, in 1904, at the Andaloro house. On the day of her engagement Costanza discovers that her father has committed suicide. Destroyed by her pain, she is sent by her family to New York where she works in a tailor shop in Little Italy, and where the ambitious musician Pietro Malara courts her without success. Four years later, in 1908, the news of the Messina earthquake reaches New York, and Costanza learns that no one in her family has survived. Oppressed by a sense of guilt that drives her to deny herself any form of happiness, she agrees to marry Pietro and follows him to Naples. The final phase of the novel takes place in Naples, in 2012. Lucilla arrives at the Rione Sanità on the trail of her great-grandmother, Costanza Andaloro, whose existence she discovered via an old letter recently come to light. By reading Costanza’s diary and through the stories of the elderly Zina, Lucilla will be able to reconstruct the complex figure of her great-grandmother who was forced to make painful yet vital choices in span of her Neapolitan life. It was there that she singlehandedly raised her daughter, Rosa, the future grandmother of Lucilla. It was there that Costanza became the woman who lived in cities by the sea. Lucilla will complete the circle of her life in music as well, as the ribbons of creativity that weave through her family are revealed.

      • Food & Drink
        March 2021

        A Brief History of Pasta

        In Ten Traditional Dishes

        by Luca Cesari

        Pasta is Italy’s national dish and if there is one thing that every Italian menu around the world cannot lack – be it in Italy or in the United States, in France or in Hong Kong – is pasta al pomodoro. But what’s the story behind this dish everyone thinks they know so well? And what about pasta alla carbonara or amatriciana, or ragù alla bolognese?  A Brief History of Pasta will answer every burning question you may have on the history of your favorite dishes, complete with different recipes (the oldest, the most common, the most intriguing variations...) and a treasure-trove of anecdotes about how these dishes evolved, in Italy and in the rest of the world. Because there is only one thing that could not be left home, when an Italian decided to embark on an adventure abroad: a notebook full of pasta recipes.

      • The Holocaust
        October 2017

        The Vél d'Hiv Raid

        The French Police at the Service of the Gestapo

        by Maurice Rajsfus; translated by Levi Laub; foreword by Michel Warschawski

        With passion and indignation, Maurice Rajsfus recounts the worst single crime of the Vichy regime in France: the pre-dawn arrest by French police, at German instigation, on July 16-17, 1942, of 13,152 Jewish men, women, and children, and their ordeal on the way to extermination. Rajsfus brings this terrible experience to life with contemporary texts – high-level Franco-German haggling, detailed police instructions, eye-witness testimony, and press commentary. – Robert O. Paxton, author of Vichy France and the Jews   This uniquely detailed study of the July 16, 1942 roundup offers the only contemporary analysis of both the precursors and the aftermath of the Vél d’Hiv Raid. Rajsfus details the internal organization of the police, showing the mechanisms of this raid particularly and of raids in general, making the book an indispensable micro-history of the Holocaust. Notably, as the author points out, the French police went beyond Nazi ordinances and took it upon themselves to arrest and imprison more than 13,000 Jews at the Vélodrome d’Hiver. This book flies in the face of right-wing politicians who today continue to deny the crime was a French one.

      • Biography & True Stories

        Padre Pio: The True Story, Revised and Expanded, 3rd Edition

        by C. Bernard Ruffin

        Before his death in 1968, Padre Pio was known throughout the world as a very holy man — many even called him a living saint. This humble Italian priest who bore the wounds of Christ received thousands of letters and visitors each year, seeking his spiritual counsel, healing, and prayer. Padre Pio’s intense spirituality and holiness remain legendary and life changing. This is the comprehensive life story of the priest who became world famous for his stigmata, miracles, and supernatural insights. Read in detail about the many miracles of Padre Pio, and discover how knowing this powerful saint can change your life, too. By far the best biography of Padre Pio ever written — newly updated with more details and 16 pages of photos!

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