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June 2015Ocean King
Was einer unter Deck erleben kann
by Kader, Slimane / Übersetzt von Singh, Stephanie
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Trusted Partner
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FictionJanuary 2020Bu şehirde kimse yokmu
Azerbaycanlı yazar, filozof-doğu bilimci, psikolog 26 kitabın yazarı Rövşen Abdullaoğlu'nun ilk romanı.
by Rövşen Abdullaoğlu
Eskiden basarili bir sporcuydu Willy... Simdilerdeyse kösesine çekilmis bir temizlik görevlisi... Ölümcül bir hastalikla mücadele etmekte olan Lübnanli bir göçmenle tanisir çalistigi yerde... Günden güne ölüme bir adim daha yaklasan Wisman'in her seye ragmen yasama simsiki ve sevgiyle tutunmayi basarabiliyor olmasi, etrafindaki herkesi, hayati ve ölümü yeniden sorgulamaya iter. Willy ve Wisman arasindaki arkadaslik, insanin anlam arayisina yepyeni bir pencere açacaktir. Azerbaycan'da iki yil boyunca çok satanlar listesinde yer bulanBu Sehirde Kimse Yok mu? umuda, hayata ve anlama dair nahif ama güçlü bir hikâye...
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Science: general issuesSeptember 2007De sublieme eenvoud van relativiteit
Een visuele inleiding
by Sander Bais
Bais wrote a cute pictorial monograph that smoothly takes you to the very heart of the theory that shook the foundations of science a century ago. Einstein’s 1905 papers on special relativity marked a turning point in our understanding of such fundamental notions a space, time, mass and energy. In an elegant sequence of easy to follow steps through a splendid series of spacetime diagrams Sander Bais gives you the thrill of discovering Einstein’s sublime but extremely counter intuitive reality yourself. The chapters cover subjects like , the postulates, simultaneity, causality, contractions and dilations, and energy and momentum. Discover in a pictorial way why moving clocks run slow, why things cannot move faster then the speed of light, or why mass and energy are equivalent… A delightful journey for the curious mind, the critical student, and the teacher who wants to inspire, but also for all those who want to recapture this beautiful body of knowledge. This book is not as much a philosophical or historical reflection on special relativity, as a manual that with a few words brings you the essential contents of this unique theory. A guided tour full of thought provoking riddles, paradoxes and brainteasers that might keep you awake, fortunately their many back-of- the-envelope resolutions are also included. This book is as close to a do-it-yourself relativity kit as you can get. The author nicely exploits the fact that one image can say a lot more than a full page of algebra, and where algebra is hard to remember some of Bais’ diagrams are hard to forget.
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FictionOctober 2017"POUR TOI JE PORTERAI LE VOILE"
by MARIE JULIE NGUETSE
Résumé: Pour échapper aux griffes des les terroristes qui ont tout simplement décimé la moitié de sa famille et qui encore tenir son seul fils Jonathan, Joss fils, et son demi - frère, la princesse Merilee Mokdem, captifs: Que de se marier le capitaine Kaderamim Del Salim. Alors ouvre une page d' amour aux couleurs mythiques et la séduction et terrible guerre homme qui peut dire « Afrique » va avec une ferme main pour diriger la vie de la jeune femme et faire son cœur trembler. Mais se il réussira à tourner la page par de son passé pour toujours? Va-t- elle réussir à oublier Joss? Tout au long de l' histoire de Merilee , MarieJulie Nguetse révèle l' Afrique d'aujourd'hui , plongée sous le joug des guerres internes , des épidémies, du néocolonialisme, de l' émigration clandestine et de ses corollaires.
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The Chagall Atlas
by NIENKE DENEKAMP
The Chagall Atlas follows Jewish artist Marc Chagall, whose personal and artistic life collided with world history more than once. Born in the 19th Century in anti-Semitist Czarist Russia, Chagall travelled to 20th Century Paris, where Cubism and Fauvism were about to change art forever. During World War I, he was ‘stuck’ in his hometown Vitebsk, right at the Eastern Front of a war that seamlessly merged into the Russian Revolution. Chagall could literally see the Revolution unfold from the window of his office in St. Petersburg. Chagall spent the twenties and thirties in Berlin and Paris, trying not to think about World War II that loomed over Europe. His spectacular escape from Vichy France to the US, where Chagall and his family spent the war along with other exiled artists, is a fantastic story in its own right. After the War, Chagall settled in the South of France, where he lived next door to Picasso and Matisse. But it wasn’t until later in life, against the backdrop of the Cold War and the foundation of the State of Israel, that he fully came into his own as an artist.
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Microbiology (non-medical)January 2022Functional Foods
Processing and Packaging
by Tanweer Alam, Saket Kushwaha, Arun Kumar & Sahar Masud
To provide better understanding of use, benefits, significance and impact of functional food ingredients on human health and to disseminate the recent developments in such a rapidly expanding field, this book has been compiled and edited. There are seventeen chapters in this book which not only cover many aspects of functional foods and bioactive compounds from various natural sources and its impacts, but also discuss on sources and applications of natural antioxidants, probiotics, prebiotics and synbiotics. The contributing authors are experts in their respective fields. This book will be of interest to a wide spectrum of professionals from food scientists and technologists, nutritionists, biochemists, and engineers to entrepreneurs worldwide. It will also serve as a unique reference for food scientists for the R&D departments of food companies that are working with functional foods and ingredients. Additionally, it will serve as a source of basic information for college and university students majoring in food science and technology, food processing, and engineering. Readers will obtain sound scientific knowledge about various aspects of nutraceuticals and functional foods or food ingredients, fermented functional food, various natural bioactive compounds and antioxidants.
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Trusted Partner
FictionTHE SECRET CALLED ERICH ŠLOMOVIČ
by SLAVKO PREGL AND LEON POGELŠEK
THE SECRET IS CALLED ERICH ŠLOMOVIČ (Skrivnost se imenuje Erich Šlomovič) Bata, a Belgrade antique dealer who does not speak any foreign languages, chooses young Leon from Ljubljana as his assistant for deals around Europe. Bata seems to be someone who will introduce the ambitious art student into the society of elite gallerists and high earnings. This promise becomes even more tangible when in an old villa in Zagreb, whilst buying a magnificent Vienna book case, they come across a dusty catalogue of Šlomovič’s exhibition, in which there is a list of French Impressionist paintings, and others from Modigliani to Renoir, from Kandinsky to Picasso, etc. The paintings disappeared one night in 1939 when two trains collided on their way to an exhibition in Belgrade and since then their fate has been shrouded in mystery. Occasionally they appear on the art market or in articles at home and abroad, even a film has been made about them … In Pregl’s novel, however, the story about the “secret of the Šlomovič” collection, full of lies, twists, deceptions, humour, hedonism and eroticism, is for the first time told by a player who created it from within.
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Agriculture & farmingJanuary 2015Biological Sciences
Innovations and Dynamics
by Rajeshwar P. Sinha, Richa & Rajesh Prasad Rastogi
The objective of this book is to provide state-of-the-art knowledge, and highlight the current developments taking place in biological sciences. The book encompasses topics on prokaryotic cyanobacteria to higher plants, distributed in fourteen chapters for the benefit of graduate and post-graduate students as well as young researchers and scientists. Subjects covered include molecular and biochemical diversity of microbes, stress biology, cyanotoxins, antimicrobial activity of drugs originated from plants, natural bioactive compounds of microbial origin, detection approaches for genetically modified crops, genomics and proteomics. The book provides an insight for future perspectives in particular field with extensive bibliographies at the end of each . With all these, this book becomes highly useful and must-read for students, researchers and professionals in botany, biotechnology, bioinformatics, environmental sciences, agriculture, molecular biology and other streams of biological sciences.
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Agriculture & farmingJanuary 2011Advances in Preservation and Processing Technologies of Fruits and Vegetables
by S. Rajarathnam & R.S. Ramteke
The book consists of 19 s on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products,importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last .
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Dairy farmingFebruary 2021Milk of Non Bovine Mammals
Chemistry and Health Benefits
by Anamika Das, Tanmay Hazra & Rohit G Shindhav
.Milk is an integral part of human diet from ancient times. It provides a significant amount of protein, micronutrients and vitamins, which are essential to alleviate and fight malnutrition. To the worlds total milk production, Cow milk contributes 82.7%, followed by milk from Buffaloes, Goats, Sheeps and Camels. Cow milk contributes almost majority of worlds total milk production. Apart from plenty of health benefits of cow milk, the adverse effects or devil side of cow milk have been observed for certain population in the world. These adverse effects have been categorized as symptoms ofLactose intolerance- a condition characterized by difficulty in digesting milk due to absence of particular enzyme Lactase. Milk allergy occurs due to adverse immune reaction due to presence of certain milk proteins and this is usually termed as milk allergy cow milk protein allergy (CMPA). Non-cow (goat, camel, donkey, yak, horse) milks are closely associated with the culinary cultures of many societies throughout the world. Non-Bovine milks draw great interest for researchers in terms of milk production, technology, chemistry, microbiology, safety, nutrition, and health aspects
