Bentang Pustaka
We are a publisher of quality books for Indonesia. Very passionate about educating the nation.
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Promoted Content
Lam Chua: Travel Notes on Food 2
by Lam Chua
Lam Chua: Travel Notes on Food 2 is a sequel to Lam Chua: Travel Notes on Food, involving Mr. Chua's travel notes and random thoughts on his trip for savoring food, especially his new articles as well as his Weibo post about delicacies, anecdotes and scenery during 2018 to 2020. What Mr. Chua delivers to us in this book goes beyond just travelling and food, but more of his refreshing insight into life's ups and downs.
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Food & DrinkJuly 2019Adorable Bento for the family
by Candace Ku
“Adorable Bento for the Family”is a work of ingenuity by mothers whose fun and lovely creations of bento food will have the children look forward to every meal.
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Travel & TransportMarch 2022Uniquely Japan: A Comic Book Artist Shares Her Personal Faves
Discover What Makes Japan The Coolest Place on Earth!
by Abby Denson
Lavishly decorated manhole covers, pink polka-dotted backhoes, toilets with warmable seats, blow dryers (and other bells and whistles). It's just another day in Japan, where the futuristic and zany stands side-by-side with the rooted and the venerable, and there's a festival going on somewhere almost every day of the year.In Uniquely Japan, Abby Denson—author of Cool Japan Guide and Cool Tokyo Guide—uses her own personal drawings and photos to highlight the things that make Japan truly different from every other place on the planet. From the ramen and sushi we've all come to love to the fantastic creatures who now star in their own video games and anime, the comic artist takes you on a romp through Japan's distinctive popular and traditional culture.Here are just a few of the favorite bits and pieces Abby presents: Vending machines for everything from eggs to electronics Tiny alleyways where you may come across a shrine—or a hip-hop bar Silly mascots promoting serious businesses Whimsical architecture for neighborhood police stations Stamps for your name (no signature is complete without one), or to collect at railway stations and castles Colorfully painted, hardworking construction vehicles that beep and talk as you pass by And, of course, the ridiculously delicious food: noodles, bento boxes, and gorgeous sweets
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FantasyLyre
by Helen Harper
Yuri, a half Japanese-half English girl, has struggled ever since her beloved father drowned when she was a child. The circumstances of his death were anything but natural - he was drawn into a storm by the sensual singing of a group of sirens and Yuri's life has been overshadowed by the threat of the gods of Olympus ever since. However, when she meets Ozzy, a soulful singer who goes on to become one of the country's biggest rockstars, she attempts to put her past behind her. Unfortunately, fate has not finished messing with her just yet. The second book in the Olympiana series, although able to be read as a stand-alone, Lyre follows the classic tale of Orpheus and Eurydice.
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The ArtsJune 2020Kincón
by Briante, Miguel
Kincón is the story of an obsession, a tale that was born in the early 1960s as a short story and that became, in the mid-1970s, a polyphonic, choral, bloody and vital novel. The story of Bentos Márquez Sesmeao, a real character of the town where the author was born, explodes in multiple, infinite stories that weave a web of points of view.
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The ArtsOctober 2020descantes
by José F. Colaço Guerreiro
Considered by Unesco as World Heritage, the art of Cante is one of the most ancient and pure singing art form in Portugal. Along with this marvellous tradition, there are a few people that still keep the art of playing the Viola Campaniça, an acoustic guitar invented centuries ago in the region of Alentejo.The author, José Francisco Colaço, rescued this lost tradition from oblivion researching for more than twenty years, tracking the guardians of this old knowledge and bringing them back to the spotlight through audio records, radio programmes and, of course, writing.
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Children's & YATALES FROM THE WORLD
Picture Books Series
by Luigi dal Cin
A series of 13 picture books - each one collects the most traditional tales from a specific country. Every story is illustrated by a different artist, either international or local. It's possible to select the books of interest or to create a collection of tales from the world picking up the single tales from the various titles. In the series: BRASIL, SCOTLAND, RUSSIA, CHILE, FAR EAST, ARCTIC REGION, AFRICA, MEXICO, OCEANIA, INDIA, ITALY, JAPAN, 1001 NIGHTS
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May 2015The Sleep That Changed Everything
by Brown, Lee Ann
Playful, sexy poems illuminate a rich multiplicity of experiences.
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November 2015Una historia en imágenes
1957 - 1973
by Aurelio González
Las fotografías de este libro guardan un doble secreto; una increíble historia de resistencia y tenacidad. Los negativos, escondidos por Aurelio en 1973 para evitar que las fuerzas represivas los destruyeran, fueron recuperados 30 años después. La humedad del escondite, en vez de estropearlos, selló las latas y los mantuvo a salvo. Ya vuelto del exilio, Aurelio los buscó en varias oportunidades en el lugar donde los había ocultado y sus alrededores, sin lograr encontrarlos. Un niño los descubrió. Jugaba con ellos sin que nadie supiera y volvía a dejarlos donde los había hallado. Un día el niño, ya grande, se encuentra con un fotógrafo, le cuenta su historia y este ata cabos. Aurelio nunca perdió la esperanza de recuperar esta porción de historia en formato de negativos que vencieron el tiempo y las dificultades. Todas estas fotografías fueron tomadas, desde 1957 a 1973, para el diario El Popular en su primera época hasta su clausura por la dictadura cívico-militar. Son imágenes que nutren la memoria colectiva sobre la historia de las peripecias de un pueblo en su lucha por lograr mejores condiciones de vida y su resistencia ante el autoritarismo.
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September 2017Every food has a history
by Joana Monteleone
A delicious piece of work. Several essays, all of them told with pleasure of a historian who, at this moment, is not making History, but telling stories. Such storytelling, however, demands culture and talent, and Joana has extra talent and culture: she is a cook, that is, a first-rate storyeller, who moves through several times and through several dishes. The book, indicated for readers of any age, shows how much eacha meal we make is full of stories to be told and to tell us.
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FictionLast of all, the sky
by Michele Cecchini
Emilio Cacini, known to everyone as ‘Soldo di cacio’ (Shorty) on account of hisdiminutive stature, teaches art at a secondary school. Fat and clumsy, Cacio has a secretinvolving a woman, Ilaria, with whom he had a relationship during the period in whichshe was a member of the Red Brigades. He’d like to confide in someone but in ArdenzaMare - the neighbourhood on the outskirts of Livorno where he lives – no one asks toomany overly personal questions. The fact is that it’s something of an anomalous place,largely because of the magical, enchanted atmosphere in which it’s immersed. From hercage in the middle of the neighbourhood park, the majestic tigress Mirtilla(Blackcurrant) has always been a reassuring presence for the locals.Cacio has a son called Pitore (Pet Chicken), a child who suffers from a developmentalspeech disorder. In practice, Pitore speaks a language all of his own made up of newwords such as folmedína (sea). This would appear to be no big deal for Cacio, who goesout of his way to find alternative forms of communication to words in an attempt toforge an increasingly close relationship with the child, who he’s bringing up by himself.Albeit disoriented, Cacio has a whole world inside himself and goes his own way. He isgentle but, at the same time, strong, capable of passing through solitude and creatingharmony from the disharmony he feels around him. In search of authenticcommunication that goes beyond words, Cacio seems to be saying that the world canexist in many different ways, provided we know how to invent it.Michele Cecchini possesses a unique imagination, a virtue few writers can boast of. Hisis a magical realism marked by a special form of delicacy and wonder. A cross betweenFellini and Soriano, he uses a special lens to look at and speak about the world, which flies lightly by, as if it were enclosed in a soap bubble.
