Kampu Mera Edition
A publisher dedicated to promote the works by Cambodian female authors. Phnom Penh, Cambodia.
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Al-Kamel Verlag / Manshourat Al Jama
Manshurat Al Jamal was founded in 1983 by Khalid Al Maaly in Cologne ,in 2008 based in Beirut and a further branch in Bagdad .The program focus on :- Classic ,Modern Arab literature- Fiction short stories poems - Philosophy- Sociology Manshurat Al-Jamal is the publisher of a lot of authors: G.Grass O. Pamuk J. Habermas Robert Musil H.Qureishi G. Sinoue P. Celan W. Gombrowicz J. Derrida M. Horkheimer T. Adorno A. Kristof
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Promoted Content
Humanities & Social SciencesJune 2024Heritage and healing in Syria and Iraq
by Zena Kamash
This book explores what to do with heritage that has been destroyed in conflict. It charts a path through the colonial histories and traumatic wars of Syria and Iraq to examine the projects and responses currently on offer and assess their flaws and limitations, including issues of digital colonialism, technological solutionism, geopolitical manoeuvring, media bias and community exclusion. Drawing on current research into the psychology and neuroscience of trauma and trauma recovery, and taking inspiration from artists and creative thinkers who challenge the status quo, this book envisages gentler, creative and ethically-driven ways to respond to heritage damaged in conflict that recentre people and their hopes, dreams and needs at the heart of these debates.
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Food & DrinkDecember 2019Deliciously Microorganic
The Wonderful World of Fermented Food & Drink, An Illustrated Guide
by ferment books, ono-misa
250 microorganic foods and 60 recipes are in one book! With full color illustrations, let’s learn more about fermentation’s unique history, pioneers’ stories and cultural differences about foods. Chapter 1 Microorganic Foods of the World ............... p 11 Chapter 2 Microorganic Japanese Foods ................... p 65 Chapter 3 Koji is Like Gold ...................................... p 119 Chapter 4 A Look at Where Fermentation Happens..... p 129 Chapter 5 Fermentation: A Global Chronology ........... p 147 Chapter 6 Microorganic Food & Ingredients ............... p 155 Chapter 7 Further Reading ........................................ p 181
