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        Multiple Sclerosis

        by Pearl B. Werfel, Ron E. Franco-Durán, Linda J. Trettin

        This innovative book will help both mental health and medical professionals empower patients or clients to live well with multiple sclerosis (MS). It is a practical, evidence-based, culturally relevant guide to the most effective current medical, psychological, and neuropsychological diagnostic methods and interventions. The book describes a biopsychosocial, multidisciplinary, and integrative approach to treatment and provides information on psychological, mind-body, and complementary interventions for symptom management and to increase quality of life. Both seasoned practitioners and students will find this volume useful in helping clients cope with this complex, unpredictable, and chronic neurological disorder. Target Group: clinical psychologists, psychiatrists, psychotherapists, counselors, students.

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        Humanities & Social Sciences
        March 2017

        The empire in one city?

        Liverpool's inconvenient imperial past

        by Sheryllynne Haggerty, Andrew Thompson, Anthony Webster, John M. MacKenzie, Nicholas J. White

        From the late eighteenth century to the early twentieth century, Liverpool was frequently referred to as the 'second city of the empire'. Yet, the role of Liverpool within the British imperial system and the impact on the city of its colonial connections remain underplayed in recent writing on both Liverpool and the empire. However, 'inconvenient' this may prove, this specially-commissioned collection of essays demonstrates that the imperial dimension deserves more prevalence in both academic and popular representations of Liverpool's past. Indeed, if Liverpool does represent the 'World in One City' - the slogan for Liverpool's status as European Capital of Culture in 2008 - it could be argued that this is largely down to Merseyside's long-term interactions with the colonial world, and the legacies of that imperial history. In the context of Capital of Culture year and growing interest in the relationship between British provincial cities and the British empire, this book will find a wide audience amongst academics, students and history enthusiasts generally.

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        Fertilizers & manures
        November 2006

        No Tillage Seeding in Conservation Agriculture

        by C J Baker, Scott E Justice, Keith E Saxton, Peter Hobbs, William R Ritchie, W C T Chamen, Don C Reicosky, Fatima Ribeiro

        This book is a much-expanded and updated edition of a previous volume, published in 1996 as "No-tillage Seeding: Science and Practice". The base objective remains to describe, in lay terms, a range of international experiments designed to examine the causes of successes and failures in no-tillage. The book summarizes the advantages and disadvantages of no tillage. It highlights the pros and cons of a range of features and options, without promoting any particular product.Topics added or covered in more detail in the second edition include:* soil carbon and how its retention or sequestration interacts with tillage and no-tillage* controlled traffic farming as an adjunct to no-tillage* comparison of the performance of generic no-tillage opener designs* the role of banding fertilizer in no-tillage* the economics of no-tillage* small-scale equipment used by poorer farmers* forage cropping by no-tillage* a method for risk assessment of different levels of machine sophistication

      • Trusted Partner
        June 2018

        The Lady in White

        by Donald Willerton

        Mogi Franklin is a typical eighth-grader–except for the mysterious things that keep happening in his life. And the adventures they lead to as he and his sister, Jennifer, follow Mogi's unique problem-solving skills–along with dangerous clues from history and the world around them–to unearth a treasure of unexpected secrets.In The Lady in White, Mogi is working as a cowboy over the summer vacation on one of the largest ranches in New Mexico when hundreds of cattle start mysteriously dying there. Trying to understand the cause, he finds himself embroiled in the life of a boy who was kidnapped by Comanche Indians in 1871. In this seventh book of the exciting Mogi Franklin Mysteries, Mogi comes face-to-face with the ghost of the boy's mother, and must face the reality of the past to save the ranch from the enemies of the present.

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        Animal breeding
        December 2011

        Goat Meat Production and Quality

        by Osman Mahgoub, Isam T Kadim, Edward Webb, Chris D Lu, J N. B. Shrestha, Mourad Rekik, Imène Ben Salem, Narjess Lassoued, Jorge R Kawas, N H Casey, L Simela, Bruce A McGregor, Jung Hoon Lee, Govind Kannan, Nur El Huda I. E. D. Osman, Anastasio Arguello, Noemi Castro, Davina Sanchez-Macias, Juan Capote, P Morand-Fehr, A Araba, P Bas, A El Aich, Gisele Alexandre. Edited by Osman Mahgoub, Isam T Kadim, Edward Webb.

        Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.

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        Veterinary medicine
        November 2013

        Mononegaviruses of Veterinary Importance, Volume 1

        Pathobiology and Molecular Diagnosis

        by Jonas Wensman, Siamak Zohari, Branka Horvat, Elankumaran Subbiah, Veronica von Messling, Anke Brüning-Richardson, Wenzhi Xue, Jorge Moreno-Lopez, John A Ellis, Changging Qui, David C Lyon, Zhen F Fu, Washington B Cárdenas, Christopher F Basler, Simon J Goodman, Sara Soto, Manika Suryadevera, Joseph Domachowske, Arun K Dhar, Niels Jørgen Olesen, Carol H Kim, Silke Rautenschlein, Gene Garrard Olinger. Edited by Muhammad Munir.

        * Discusses the pathology and laboratory diagnosis of viruses that carry a significant threat to animals in terms of their severity and epidemiological risk * Also looks at mononegavirales that are used as models in the study of infectious disease * Includes viruses with zoonotic potential

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        Veterinary nutrition
        June 2010

        Nutrition of the Rabbit

        by Carlos de Blas, D Allain, E Blas, R Carabano, C Cervera, J García, T Gidenne, P Hernández, Luc Maertens, G G Mateos, J Méndez, M J Villamide, G Xiccato, John A Lowe. Edited by Carlos de Blas, Julian Wiseman.

        Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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        February 1982

        Die Orte der Marguerite Duras

        by Marguerite Duras, Michelle Porte, Justus Franz Wittkop

        Marguerite Duras wurde am 4. April 1914 in der ehemaligen französischen Kolonie Gia Dinh, dem heutigen Vietnam als Marguerite Donnadieu geboren und starb am 3. März 1996 in Paris. Sie besuchte das Lycée Français in Saigon und machte 1931 Abitur. Ein Jahr später siedelte die Familie nach Paris um, wo sie an der Rechtswissenschaftlichen Fakultät der Universität Paris und an der École des Sciences Politiques studierte. Von 1935 bis 1941 arbeitete sie als Sekretärin im Ministère des Colonies. 1939 heiratete sie Robert Antelme. Beide waren ab 1940 in der Résistance aktiv. Antelme wurde später ins Konzentrationslager Dachau deportiert. 1943 erschien ihr Debütroman Les Impudents (Die Schamlosen) unter dem Pseudonym Marguerite Duras, welchem keine besondere Aufmerksamkeit in der Öffentlichkeit zuteil kam. Mit Un Barrage contre le Pacifique (Heiße Küste), das 1950 erschien, hatte Duras größeren Erfolg. Sie schrieb nicht nur Romane, sondern verfasste auch Theaterstücke und trat als Filmregisseurin in Erscheinung.

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        Business, Economics & Law
        November 2019

        Dark Tourism and Pilgrimage

        by Daniel H Olsen, Maximiliano E Korstanje

        In recent years there has been a growth in both the practice and research of dark tourism; the phenomenon of visiting sites of tragedy or disaster. Expanding on this trend, this book examines dark tourism through the new lens of pilgrimage. It focuses on dark tourism sites as pilgrimage destinations, dark tourists as pilgrims, and pilgrimage as a form of dark tourism. Taking a broad definition of pilgrimage so as to consider aspects of both religious and non-religious travel that might be considered pilgrimage-like, it covers theories and histories of dark tourism and pilgrimage, pilgrimage to dark tourism sites, and experience design. A key resource for researchers and students of heritage, tourism and pilgrimage, this book will also be of great interest to those studying anthropology, religious studies and related social science subjects.

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        Technology, Engineering & Agriculture
        October 2018

        The Pineapple

        Botany, Production and Uses

        by Garth M Sanewski, Duane P Bartholomew, Robert E Paull, Duane P Bartholomew, J. R. Botella, C. C. Chen, G. Coppens d’Eeckenbrugge, S. A. de Assis, A. P. de Matos, E. H. de Souza, F. V. Duarte Souza, M-F. Duval, S. Hamill, J. V. Jiménez, D. T. Junghans, H-L. Ko, F. Leal, J. M. Marconcini, T. Padua, R. E. Paull, D. H. Reinhardt, G. M. Sanewski, A. R. Sena Neto, B. Sipes, A. Soler

        Completely updated with new content and full-colour figures throughout, the second edition of this successful book continues to provide a comprehensive coverage of pineapple breeding, production and yield. Pineapple is an increasingly important crop and demand for fresh pineapple is steadily growing; stakeholders in the value chain are worldwide. The Pineapple: Botany, Production and Uses provides essential coverage from botany through to postharvest handling and provides the technical information required by all those working with the crop. The second edition: - Contains new chapters on organic production and production for other uses (fibre and ornamentals). - Includes major updates to content on taxonomy, biotechnology, cultural systems, nutrition, varieties and genetic improvement. - Explores physiological changes associated with the year-round growing of pineapple in addition to the associated cultural practices and mineral nutrition. - Considers the impacts of climate change and environmental issues on pineapple crops, and relevant mitigation strategies. - Looks at the effects of new cultivars and technologies on cultural practices and plant nutrition. Written by an international team of experts, this book is an essential resource for researchers, growers and all those involved in the pineapple industry.

      • Trusted Partner
        September 2019

        Conga Line on the Amazon

        by David Myles Robinson

        David Myles Robinson was eight years old when he first got hooked on travel. Since then, he’s seen most of the world—all its continents plus, he laments, “far too many places where travel is now off-limits.”After a lifetime of visiting near and far, in heat and in cold, in comfort and in danger, Robinson has put it all together now in this unique collection of the varied travel adventures he’s found—and the lessons he’s learned from them. A Fellini-esque view of the Amazon, a Mercedes caravan to Istanbul, Jane Goodall's amazing chimps—just part of a travel trunk full of experiences guaranteed to keep you seesawing from “Boy, I'd love to do that" to “Sure glad it was him, not me.”In Conga Line on the Amazon, Robinson brings to his first travel book the same gift for intriguing narrative and sharp characterization that has won praise for his six highly successful novels. Some of his tales may be for the strong of heart, but they’re all for the reader with a yen to be entertained by one intrepid man’s adventures and misadventures exploring the strange and wonderful world we live in.

      • Fiction
        September 2022

        Did Humans Build The Moon?

        by MicroStar

        The Moon Created by Ancient Humans Ancient myths and legends have become the real historicalevents.The story of “God make human beings” is not a myth but atruth in our history.The fact about that made “moon” let all scientists feelsurprised.All readers will start to find historical truths after reading thisbook.

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        The Arts
        January 2019

        Marguerite Duras

        by Renate Gunther

        The first book in English to deal exclusively with Duras' cinema, including such films as India Song, Le Camion, and Nathalie Granger. Provides a lucid and stimulating introduction to her films, which is accessible to a wide readerhip, both specialist and non-specialist.. Locates the films in their autobiographical as well as social and historical context, making the book broadly interesting to students and teachers in all areas of French Studies.. The book's empahasis on gender issues widens it's appeal to include those working in Women's Studies, Gender Studies and Gay and Lesbian Studies.

      • Trusted Partner
        April 2018

        New Mexican Chiles

        by Dave DeWitt

        As the foods and recipes of Mexico have blended over the years into New Mexico's own distinctive cuisine, the chile pepper has become its defining element and single most important ingredient. Though many types were initially cultivated there, the long green variety that turned red in the fall adapted so well to the local soil and climate that it has now become the official state vegetable.To help chefs and diners get the most from this unique chile's great taste–without an overpowering pungency–Dave DeWitt, the noted Pope of Peppers, has compiled a complete guide to growing, harvesting, preserving and much more–topped off with dozens of delicious recipes for dishes, courses, and meals of every kind.

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